Role of water soluble and water swellable fractions of gum tragacanth on stability and characteristic of model oil in water emulsion

2014 ◽  
Vol 37 ◽  
pp. 124-133 ◽  
Author(s):  
Narjes Karimi ◽  
Mohammad Amin Mohammadifar
Keyword(s):  
Water Soluble ◽  
Water Emulsion ◽  
Gum Tragacanth ◽  
Oil In Water ◽  
Model Oil ◽  
Oil In Water Emulsion

scholarly journals Preparation of Fluorescent Molecularly Imprinted Polymers via Pickering Emulsion Interfaces and the Application for Visual Sensing Analysis of Listeria Monocytogenes

Polymers ◽  
2019 ◽  
Vol 11 (6) ◽  
pp. 984 ◽  
Author(s):  
Xiaolei Zhao ◽  
Yan Cui ◽  
Junping Wang ◽  
Junying Wang
Keyword(s):  
Listeria Monocytogenes ◽  
Sample Pretreatment ◽  
Spherical Shape ◽  
Pickering Emulsion ◽  
Food Samples ◽  
Water Soluble ◽  
Water Emulsion ◽  
Molecularly Imprinted ◽  
Oil In Water ◽  
Oil In Water Emulsion

In this work, a novel molecularly imprinted polymer (MIP) with water-soluble CdTe quantum dots (QDs) was synthesized by oil-in-water Pickering emulsion polymerization using whole Listeria monocytogenes as the template. Listeria monocytogenes was first treated by acryloyl-functionalized chitosan with QDs to form a bacteria–chitosan network as the water phase. This was then stabilized in an oil-in-water emulsion comprising a cross-linker, monomer, and initiator, causing recognition sites on the surface of microspheres embedded with CdTe QDs. The resulting MIP microspheres enabled selective capture of the target bacteria via recognition cavities. The target bacteria Listeria monocytogenes was detected. Scanning electron microscopy (SEM) characterization showed that the MIPs had a rough spherical shape. There was visual fluorescence detection via quenching in the presence of the target molecule, which offered qualitative detection of Listeria monocytogenes in milk and pork samples. The developed method simplified the analysis process and did not require any sample pretreatment. In addition, the fluorescence sensor provided an effective, fast, and convenient method for Listeria monocytogenes detection in food samples.

Interface between food grade flavour and water soluble galactan biopolymer to form a stable water-in-oil-in-water emulsion

2019 ◽  
Vol 135 ◽  
pp. 445-452 ◽  
Author(s):  
Digambar Kavitake ◽  
Sangeeta Balyan ◽  
Palanisamy Bruntha Devi ◽  
Prathapkumar Halady Shetty
Keyword(s):  
Water Soluble ◽  
Water Emulsion ◽  
Food Grade ◽  
Oil In Water ◽  
Oil In Water Emulsion

scholarly journals Ultrafiltration of oil-in-water emulsion by using ceramic membrane: Taguchi experimental design approach

2014 ◽  
Vol 12 (2) ◽  
pp. 242-249 ◽  
Author(s):  
Jania Milić ◽  
Irena Petrinić ◽  
Andreja Goršek ◽  
Marjana Simonič
Keyword(s):  
Experimental Design ◽  
Ceramic Membrane ◽  
Cross Flow ◽  
Ceramic Membranes ◽  
Optimization Criterion ◽  
Water Soluble ◽  
Taguchi Experimental Design ◽  
Water Emulsion ◽  
Oil In Water ◽  
Oil In Water Emulsion

AbstractIn this study, a Taguchi experimental design methodology was used to determine the importance of process parameters influencing the ultrafiltration (UF) of oil-in-water emulsions. Four parameters including pH (5–11), oil concentration (φ) (0.5–3% (v/v)), temperature (T) (25–45°C) and trans-membrane pressure (TMP) (1–5 bar) were studied at three levels. The highest flux was used as optimization criterion. In order to reduce the number of experiments, a Taguchi method was applied. Analysis of variance (ANOVA) was used to determine the most significant parameters affecting the optimization criterion.Filtration experiments were performed in a cross-flow operation at a total recycle condition in a laboratory-scale plant. The ceramic UF membrane with a pore size of 50 nm was employed in a tubular module with an active area of 0,418 m2. We used water-soluble cutting oil mixed with water as a model oil-in-water emulsion. During the experiment, the drop size and zeta potential distributions were evaluated.The optimum conditions for UF providing the highest flux were found at TMP = 5 bar, pH = 7, and φ = 0.5 v/v%. The pH of emulsion had the highest impact on COD retention. The results of this study could be used as a guideline for operating UF systems with ceramic membranes at optimal conditions.

scholarly journals Modulating the surface and mechanical properties of textile by oil-in-water emulsion design

RSC Advances ◽  
2022 ◽  
Vol 12 (4) ◽  
pp. 2160-2170
Author(s):  
Evangelia Argentou ◽  
Carlos Amador ◽  
Anju Deepali Massey Brooker ◽  
Serafim Bakalis ◽  
Peter J. Fryer ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Synergistic Effect ◽  
Emulsion System ◽  
Oil Viscosity ◽  
Water Emulsion ◽  
Oil Droplet ◽  
Oil In Water ◽  
Model Oil ◽  
Oil In Water Emulsion ◽  
Oil Droplet Size

The synergistic effect of oil viscosity and oil droplet size on the deposition profile of oil on cotton fabric was studied using polydimethylsiloxane (PDMS) as a model oil-in-water emulsion system.

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