Whey Protein Soluble Aggregates from Heating with NaCl:  Physicochemical, Interfacial, and Foaming Properties

Langmuir ◽  
2007 ◽  
Vol 23 (8) ◽  
pp. 4155-4166 ◽  
Author(s):  
Christophe Schmitt ◽  
Claudine Bovay ◽  
Martine Rouvet ◽  
Sabrina Shojaei-Rami ◽  
Eric Kolodziejczyk
Keyword(s):  
Whey Protein ◽  
Foaming Properties ◽  
Soluble Aggregates

Effects of spray drying conditions and the addition of surfactants on the foaming properties of a whey protein concentrate

LWT ◽  
2014 ◽  
Vol 58 (1) ◽  
pp. 109-115 ◽  
Author(s):  
J. Osorio ◽  
J. Monjes ◽  
M. Pinto ◽  
C. Ramírez ◽  
R. Simpson ◽  
...  
Keyword(s):  
Whey Protein ◽  
Spray Drying ◽  
Whey Protein Concentrate ◽  
Foaming Properties ◽  
Protein Concentrate ◽  
Drying Conditions

Foaming properties of milk protein dispersions at different protein content and casein to whey protein ratios

2020 ◽  
Vol 109 ◽  
pp. 104758
Author(s):  
Xiaoying Xiong ◽  
Minh Thao Ho ◽  
Bhesh Bhandari ◽  
Nidhi Bansal
Keyword(s):  
Protein Content ◽  
Whey Protein ◽  
Milk Protein ◽  
Foaming Properties

Foaming Properties of Whey Protein Isolate and λ-Carrageenan Mixed Systems

2015 ◽  
Vol 80 (8) ◽  
pp. N1893-N1902 ◽  
Author(s):  
Zhengshan Wang ◽  
Sha Zhang ◽  
Bongkosh Vardhanabhuti
Keyword(s):  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Foaming Properties ◽  
Mixed Systems

Stability and mechanism of whey protein soluble aggregates thermally treated with salts

2012 ◽  
Vol 27 (2) ◽  
pp. 411-420 ◽  
Author(s):  
K.N. Ryan ◽  
B. Vardhanabhuti ◽  
D.P. Jaramillo ◽  
J.H. van Zanten ◽  
J.N. Coupland ◽  
...  
Keyword(s):  
Whey Protein ◽  
Soluble Aggregates ◽  
Thermally Treated
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