scholarly journals Tillage effects on soil properties and crop yield after land reclamation

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Zhe Liu ◽  
Shiliu Cao ◽  
Zenghui Sun ◽  
Huanyuan Wang ◽  
Shaodong Qu ◽  
...  
Keyword(s):  
Soil Moisture ◽  
Crop Yield ◽  
Land Reclamation ◽  
Geometric Mean ◽  
Microscopic Analysis ◽  
No Tillage ◽  
Cultivated Land ◽  
Aggregate Structure ◽  
Positive Effects ◽  
Soil Microstructure

AbstractTillage treatments have an important effect on soil microstructure characteristics, water thermal properties and nutrients, but little is known in the newly reclaimed cultivated land. For the reason, a long-term field study was to evaluate the tillage effects on soil physicochemical properties and crop yield in newly reclaimed cultivated land via the macroscopic and microscopic analysis. Three tillage treatments were tested: continuous conventional moldboard plow tillage (CT), sub-soiling/moldboard-tillage/sub-soiling tillage (ST) and no-tillage/sub-soiling/no-tillage (NT). Under CT, the microstructure was dominated by weakly separated plates structure and showed highest bulk density (BD) (1.49 g cm−3) and lowest soil organic matter (SOM) (3.68 g kg−1). In addition, CT reduced the capacity of soil moisture retention and temperature maintenance, resulting in aggregate structure deterioration and fragility. Unlike CT, the soil was characterized by moderately separated granular structure and highly separated aggregate structure under conservation tillage practice of ST and NT. NT was associated with the highest soil moisture content (20.42%), highest quantity of macroaggregates (> 0.25 mm) by wet-sieving (34.07%), and highest SOM (6.48 g kg−1) in the surface layer. Besides, NT was better able to regulate soil temperature and improved the values of geometric mean diameter. Under NT and ST, a stable soil structure with compound aggregates and pores was formed, and the maize yield was increased by 12.9% and 14.9% compared with CT, up to 8512.6 kg ha−1 and 8740.9 kg ha−1, respectively. These results demonstrated the positive effects of NT and ST on soil quality and crop yield in newly reclaimed cultivated land.

scholarly journals Green-manure turnip for soybean based no-tillage farming systems in eastern Paraguay

2005 ◽  
Vol 62 (2) ◽  
pp. 150-158 ◽  
Author(s):  
Aki Kubota ◽  
Kent Hoshiba ◽  
Jorge Bordon
Keyword(s):  
Green Manure ◽  
Water Saturation ◽  
Aggregate Size ◽  
Growth And Yield ◽  
Available Phosphorus ◽  
No Tillage ◽  
Nutrient Return ◽  
Aggregate Structure ◽  
Positive Effects ◽  
Soil Compactness

A no-tillage soybean-wheat cropping system has been practiced for many years on the "Terra Rossa" soils of eastern Paraguay. Soil compactness and soil erosion have recently been identified as potential problems. This study examines the effect of replacing unprofitable wheat by green-manure turnip (Raphanus sativus L. var. oleiferus Metzg.) on soil properties and soybean production. Gaseous phase, porosity, bulk density, water saturation, cone index, pH, exchangeable-cations, available-phosphorus (P) and aggregate size distribution of the soil were measured. Contrary to initial expectations, turnip did not reduce soil compactness. Instead, turnip stabilized the aggregate structure of the surface soil. Positive effects of turnip on subsequent soybean growth and yield were detected in a rather dry year but not in an exceptionally wet year. In a second part of this study, nutrient return from turnip and wheat residues were compared. Turnip produced 10.7 t ha-1 of shoot dry matter, and absorbed 294, 27, 302, 175, and 33 kg ha-1 of N, P, K, Ca, and Mg, respectively. Wheat absorbed 98, 11, 67, 11, and 7 kg ha-1 of N, P, K, Ca, and Mg, respectively. About 75% of the N absorbed by wheat was removed from the field at harvest whereas most nutrients in the turnip residue were returned to the soil before planting of soybeans with positive effects on soil fertility. Additional benefits of green-manure turnip would include a reduced chance for erosion through improvements in aggregate structure and through a more complete soil cover.

scholarly journals Dynamics of Soil Organic Carbon and Labile Carbon Fractions in Soil Aggregates Affected by Different Tillage Managements

2021 ◽  
Vol 13 (3) ◽  
pp. 1541
Author(s):  
Xiaolin Shen ◽  
Lili Wang ◽  
Qichen Yang ◽  
Weiming Xiu ◽  
Gang Li ◽  
...  
Keyword(s):  
Organic Carbon ◽  
Soil Organic Carbon ◽  
Soil Aggregates ◽  
Aggregate Stability ◽  
Soil Aggregate ◽  
No Tillage ◽  
Labile Carbon ◽  
Carbon Fractions ◽  
Soil Aggregate Stability ◽  
Positive Effects

Our study aimed to provide a scientific basis for an appropriate tillage management of wheat-maize rotation system, which is beneficial to the sustainable development of agriculture in the fluvo-aquic soil areas in China. Four tillage treatments were investigated after maize harvest, including rotary tillage with straw returning (RT), deep ploughing with straw returning (DP), subsoiling with straw returning (SS), and no tillage with straw mulching (NT). We evaluated soil organic carbon (SOC), dissolved organic carbon (DOC), permanganate oxidizable carbon (POXC), microbial biomass carbon (MBC), and particulate organic carbon (POC) in bulk soil and soil aggregates with five particle sizes (>5 mm, 5–2 mm, 2–1 mm, 1–0.25 mm, and <0.25 mm) under different tillage managements. Results showed that compared with RT treatment, NT treatment not only increased soil aggregate stability, but also enhanced SOC, DOC, and POC contents, especially those in large size macroaggregates. DP treatment also showed positive effects on soil aggregate stability and labile carbon fractions (DOC and POXC). Consequently, we suggest that no tillage or deep ploughing, rather than rotary tillage, could be better tillage management considering carbon storage. Meanwhile, we implied that mass fractal dimension (Dm) and POXC could be effective indicators of soil quality, as affected by tillage managements.

scholarly journals Geostatistical analysis of crop yield maps in a long term no tillage system

Bragantia ◽  
2010 ◽  
Vol 69 (suppl) ◽  
pp. 9-18 ◽  
Author(s):  
Osvaldo Guedes Filho ◽  
Sidney Rosa Vieira ◽  
Marcio Koiti Chiba ◽  
Célia Regina Grego
Keyword(s):  
Crop Yield ◽  
Crop Yields ◽  
Spherical Model ◽  
Exponential Model ◽  
Spatial And Temporal Variability ◽  
No Tillage ◽  
Yield Data ◽  
The North ◽  
Tillage System

It is known, for a long time, that crop yields are not uniform at the field. In some places, it is possible to distinguish sites with both low and high yields even within the same area. This work aimed to evaluate the spatial and temporal variability of some crop yields and to identify potential zones for site specific management in an area under no-tillage system for 23 years. Data were analyzed from a 3.42 ha long term experimental area at the Centro Experimental Central of the Instituto Agronômico, located in Campinas, Sao Paulo State, Brazil. The crop yield data evaluated included the following crops: soybean, maize, lablab and triticale, and all of them were cultivated since 1985 and sampled at a regular grid of 302 points. Data were normalized and analyzed using descriptive statistics and geostatistical tools in order to demonstrate and describe the structure of the spatial variability. All crop yields showed high variability. All of them also showed spatial dependence and were fitted to the spherical model, except for the yield of the maize in 1999 productivity which was fitted to the exponential model. The north part of the area presented repeated high values of productivity in some years. There was a positive cross correlation amongst the productivity values, especially for the maize crops.

No tillage affects the phosphorus status, isotopic composition and crop yield of Phaseolus vulgaris in a rain-fed farming system

2010 ◽  
Vol 91 (2) ◽  
pp. 268-272 ◽  
Author(s):  
María del Mar Alguacil ◽  
Antonio Roldán ◽  
Jaime R Salinas-García ◽  
José Ignacio Querejeta
Keyword(s):  
Phaseolus Vulgaris ◽  
Isotopic Composition ◽  
Crop Yield ◽  
Farming System ◽  
No Tillage ◽  
Phosphorus Status

scholarly journals Crop Cultivation in a Greenhouse using IOT

2021 ◽  
Vol 9 (VI) ◽  
pp. 4432-4437
Author(s):  
K. Akanksha
Keyword(s):  
Soil Moisture ◽  
Crop Yield ◽  
Mobile Phones ◽  
Temperature Sensor ◽  
Moisture Level ◽  
Crop Cultivation ◽  
Moisture Sensor ◽  
Soil Moisture Sensor ◽  
Turn On ◽  
Light Sensor

Nowadays gardening has become a hobby for everyone. Everyone is showing interest in growing their own plants in their houses like terrace farming. So we have decided to do a project which can be useful for everyone even the farmers can be benefitted by our project. In our project we are preparing a greenhouse for cultivating different kinds of crops. Our greenhouse consists of arduino UNO, sensors like (temperature sensor, soil moisture sensor, colour sensor and light sensor), actuators. All these are used in sensing the outside environment and giving signals to arduino so that it sends the signal through GSM module and this GSM module will give us a message alert through our mobile phones like for example if the moisture is less in soil then we will get alert “your moisture has decreased water the plants” so that we can turn on our motor pumps to water. Here we are using thingspeak cloud for coding the arduino through IOT. Our project will also do its watering by itself when the moisture level decreases, this is done by soil moisture sensor. It is very reasonable and complete greenhouse can be constructed under Rs.10,000 which can save lots of money for the farmers. The crop yield will also be very good and this will be useful in increasing the economy of farming.

scholarly journals Soil moisture under no-tillage and tillage systems in maize long-term experiment

2018 ◽  
Vol 51 (1) ◽  
pp. 103
Author(s):  
Aleksandra Król ◽  
Tomasz Żyłowski ◽  
Jerzy Kozyra ◽  
Jerzy Księżak
Keyword(s):  
Soil Moisture ◽  
No Tillage ◽  
Tillage Systems ◽  
Term Experiment ◽  
Long Term Experiment

A COMPARISON OF SOME TILLAGE METHODS FOR CORN ON BROOKSTON CLAY SOIL

1957 ◽  
Vol 37 (2) ◽  
pp. 113-119
Author(s):  
E. F. Bolton ◽  
J. W. Aylesworth
Keyword(s):  
Soil Moisture ◽  
Crop Yield ◽  
Clay Soil ◽  
Corn Yield ◽  
Corn Production ◽  
Moisture Supply ◽  
Second Year ◽  
Tillage Method ◽  
Tillage Methods

Methods of mulch-planting were compared with mouldboard-ploughing methods for corn production at Woodslee during 1953, 1954 and 1955. The tillage treatments were established in second-year alfalfa sod on Brookston clay soil. On the basis of corn yield the conventional ploughing treatments were greatly superior to any mulch-plant method tested during the three years. Soil moisture studies indicated that the effect of the intercrop on the soil moisture supply was the major factor influencing crop yield, but moisture alone did not account entirely for the differences obtained in crop yield. The plough-plant method produced as good corn yields as spring ploughing in 1953 but somewhat less in 1954 and 1955. The results would suggest that an adaptation of the plough-plant method may have possible application as a tillage method for corn on the finer textured soils of southwestern Ontario.

Salmonella Survival in Soil and Transfer Onto Produce via Splash Events

2019 ◽  
Vol 82 (12) ◽  
pp. 2023-2037 ◽  
Author(s):  
DEBBIE LEE ◽  
MOUKARAM TERTULIANO ◽  
CASEY HARRIS ◽  
GEORGE VELLIDIS ◽  
KAREN LEVY ◽  
...  
Keyword(s):  
Soil Moisture ◽  
Moisture Content ◽  
Soil Moisture Content ◽  
Geometric Mean ◽  
The United States ◽  
Mean Difference ◽  
Antecedent Soil Moisture ◽  
Produce Safety ◽  
Produce Contamination ◽  
Salmonella Survival

ABSTRACT Nearly one-half of foodborne illnesses in the United States can be attributed to fresh produce consumption. The preharvest stage of production presents a critical opportunity to prevent produce contamination in the field from contaminating postharvest operations and exposing consumers to foodborne pathogens. One produce-contamination route that is not often explored is the transfer of pathogens in the soil to edible portions of crops via splash water. We report here on the results from multiple field and microcosm experiments examining the potential for Salmonella contamination of produce crops via splash water, and the effect of soil moisture content on Salmonella survival in soil and concentration in splash water. In field and microcosm experiments, we detected Salmonella for up to 8 to 10 days after inoculation in soil and on produce. Salmonella and suspended solids were detected in splash water at heights of up to 80 cm from the soil surface. Soil-moisture conditions before the splash event influenced the detection of Salmonella on crops after the splash events—Salmonella concentrations on produce after rainfall were significantly higher in wet plots than in dry plots (geometric mean difference = 0.43 CFU/g; P = 0.03). Similarly, concentrations of Salmonella in splash water in wet plots trended higher than concentrations from dry plots (geometric mean difference = 0.67 CFU/100 mL; P = 0.04). These results indicate that splash transfer of Salmonella from soil onto crops can occur and that antecedent soil-moisture content may mediate the efficiency of microbial transfer. Splash transfer of Salmonella may, therefore, pose a hazard to produce safety. The potential for the risk of splash should be further explored in agricultural regions in which Salmonella and other pathogens are present in soil. These results will help inform the assessment of produce safety risk and the development of management practices for the mitigation of produce contamination. HIGHLIGHTS

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