scholarly journals Green tea extract decreases starch digestion and absorption from a test meal in humans: a randomized, placebo-controlled crossover study

2015 ◽  
Vol 5 (1) ◽  
Author(s):  
Klaudia Lochocka ◽  
Joanna Bajerska ◽  
Aleksandra Glapa ◽  
Ewa Fidler-Witon ◽  
Jan K. Nowak ◽  
...  
Keyword(s):  
Crossover Study ◽  
Green Tea ◽  
Test Meal ◽  
Green Tea Extract ◽  
Starch Digestion ◽  
Tea Extract

Interaction mechanism between green tea extract and human α-amylase for reducing starch digestion

2015 ◽  
Vol 186 ◽  
pp. 20-25 ◽  
Author(s):  
Ming Miao ◽  
Bo Jiang ◽  
Huan Jiang ◽  
Tao Zhang ◽  
Xingfeng Li
Keyword(s):  
Green Tea ◽  
Interaction Mechanism ◽  
Green Tea Extract ◽  
Starch Digestion ◽  
Tea Extract

scholarly journals Single dose of green tea extract decreases lipid digestion and absorption from a test meal in humans.

2013 ◽  
Vol 60 (3) ◽  
Author(s):  
Jarosław Walkowiak ◽  
Joanna Bajerska ◽  
Angelika Kargulewicz ◽  
Aleksandra Lisowska ◽  
Gwidon Siedlerski ◽  
...  
Keyword(s):  
Single Dose ◽  
Green Tea ◽  
Test Meal ◽  
Exocrine Pancreatic Function ◽  
Green Tea Extract ◽  
Lipid Digestion ◽  
Cumulative Percentage ◽  
Beneficial Effects ◽  
Tea Extract

Green tea is known worldwide for its high content of polyphenolic compounds and multifactorial beneficial effects on human health. The role of green tea as an inhibitor of lipid hydrolysis is widely discussed. The aim of the study was to assess the influence of green tea extract on lipid digestion and absorption. The study comprised 32 healthy volunteers aged 23 to 30 years with normal exocrine pancreatic function. In all subjects (13)C-labelled mixed triglyceride breath test was performed twice with and without green tea extract ingestion. Cumulative percentage dose recovery was considered to reflect digestion and absorption of lipids. Values are expressed as medians and 1st-3rd quartile distribution. In all subjects, cumulative percentage dose recovery values were normal in a placebo test (36.8% ). These results were significantly higher (p=0.021) than those obtained in green tea extract test (28.8% ). Results of six tests with GTE were abnormal. Single dose of green tea extract taken with a test meal decreases lipid digestion and absorption in humans.

Green Tea Extract May Prevent PIN Progression

2005 ◽  
Vol 35 (16) ◽  
pp. 48
Author(s):  
ROBERT FINN
Keyword(s):  
Green Tea ◽  
Green Tea Extract ◽  
Tea Extract

Green Tea Extract Exposure Pattern Differenzially Affects Acetaminophen-Induced Hepatotoxicity

Planta Medica ◽  
2011 ◽  
Vol 77 (05) ◽  
Author(s):  
A Ali ◽  
X Yang ◽  
Q Shi ◽  
J Greenhaw ◽  
WF Salminen
Keyword(s):  
Green Tea ◽  
Green Tea Extract ◽  
Exposure Pattern ◽  
Tea Extract

Antioxidative Activity of Laver Snack Prepared with Addition of Green Tea Extract

2017 ◽  
Vol 23 (4) ◽  
pp. 35-41
Author(s):  
Jeong Hee Park ◽  
Hang Yeon Jeong ◽  
Jeong Yong Cho ◽  
Jae Hak Moon
Keyword(s):  
Green Tea ◽  
Antioxidative Activity ◽  
Green Tea Extract ◽  
Tea Extract

N-hexane Extract and Fraction of Green Tea as Antiproliferation of MCM-B2 Breast Cancer Cells In Vitro

2020 ◽  
Vol 6 (2) ◽  
Author(s):  
Lisni Noraida Waruwu ◽  
Maria Bintang ◽  
Bambang Pontjo Priosoeryanto
Keyword(s):  
Breast Cancer ◽  
Cancer Cells ◽  
Green Tea ◽  
Cancer Cell ◽  
Breast Cancer Cells ◽  
Green Tea Extract ◽  
Hexane Fraction ◽  
Phytochemical Screening ◽  
Tea Extract

Green tea (Camellia sinensis) is one of traditional plants that have the potential as an anticancer. The sample used in this research commercial green tea extract. The purpose of this study was to test the antiproliferation activity of green tea extract on breast cancer cell MCM-B2 in vitro. Green tea extract fractionated using three solvents, ie water, ethanol 70%, and n-hexane. Extract and fraction of green tea water have value Lethality Concentration 50 (LC50) more than 1000 ppm. The fraction of ethanol 70% and n-hexane had an LC50 value of 883.48 ppm and 600.56 ppm, respectively. The results of the phytochemical screening of green tea extract are flavonoids, tannins, and saponins, while the phytochemical screening results of n-hexane fraction are flavonoids and tannins. Antiproliferation activity was tested on breast cancer cells MCM-B2 and normal cells Vero by trypan blue staining method. The highest MCM-B2 cell inhibitory activity was achieved at a concentration of 13000 ppm green tea extract and 1000 ppm of n-hexane fraction, 59% and 59%, respectively. The extract and n-hexane fraction of green tea are not toxic to normal Vero cells characterized by not inhibiting normal cell proliferation. Keywords: antiproliferative, cancer cell MCM-B2, commercial green tea, cytotoxicity

Protective effect of green tea extract against cadmium-induced testicular damage in rats in respect of oxidant/antioxidant equilibrium and androgen production

2020 ◽  
Vol 21 (1) ◽  
pp. 31-35
Author(s):  
Basma El-Desoky ◽  
Shaimaa El-Sayed ◽  
El-Said El-Said
Keyword(s):  
Gene Expression ◽  
Single Dose ◽  
Green Tea ◽  
Serum Testosterone ◽  
Green Tea Extract ◽  
Male Rats ◽  
Controlled Study ◽  
Control Group ◽  
Testicular Damage ◽  
Tea Extract

Objective: Investigating the effect of green tea extract (GTE) on the testicular damage induced by cadmium chloride CdCl2 in male rats. Design: Randomized controlled study. Animals: 40 male Wistar rats. Procedures: Rats were randomly divided into four groups: A) control group (each rat daily received pellet diet); B) GTE group each rat daily received pellet diet as well as 3 ml of 1.5 % w/v GTE, C) CdCl2 group each rat was I/P injected a single dose of 1 mg/kg CdCl2, then daily received pellet diet, and D) CdCl2+GTE group each rat was I/P injected a single dose of 1 mg/kg CdCl2 then daily received pellet diet as well as 3 ml of 1.5 % w/v GTE. After 30 days, blood samples were collected for hormonal assays (testosterone, FSH, and LH). In addition, both testes were collected; one of them was used for quantification of 17-beta hydroxysteroid dehydrogenase III (17β-HSDIII) gene expression using a real-time PCR. The other testis was used for determination of catalase and reduced glutathione; GSH, Nitric oxide (NO) and malondialdehyde (MDA) levels. Results: CdCl2 decreased serum testosterone levels and its synthesis pathway (17β-HSDIII testicular gene expression). While antioxidants catalase and GSH were reduced, oxidants MDA were enriched in the testes of CdCl2-poisoned rats. This CdCl2-promoted testicular dysfunction was corrected via the administration of GTE to male rats. Conclusion and clinical relevance: GTE could be used as a remedy for protecting against CdCl2-induced testicular damage in male rats.

Antihyperglycemic Effects of Green Tea Extract on Alloxan-Induced Diabetic and OLETF Rats

2007 ◽  
Vol 36 (6) ◽  
pp. 696-702 ◽  
Author(s):  
Byoung-Rai Lee ◽  
Ki-Oh Koh ◽  
Pyoung-Sim Park
Keyword(s):  
Green Tea ◽  
Green Tea Extract ◽  
Oletf Rats ◽  
Tea Extract
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