Co-solvent effects on reaction rate and reaction equilibrium of an enzymatic peptide hydrolysis
2018 ◽
Vol 20
(16)
◽
pp. 11317-11326
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Keyword(s):
This work presents an approach that expresses the Michaelis constant KaM and the equilibrium constant Kth of an enzymatic peptide hydrolysis based on thermodynamic activities instead of concentrations.
1994 ◽
Vol 16
(4)
◽
pp. 347-348
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1968 ◽
Vol 23
(6)
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pp. 788-797
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2009 ◽
Vol 306
(1-2)
◽
pp. 11-16
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1963 ◽
Vol 41
(1)
◽
pp. 1495-1501
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2014 ◽
Vol 12
(20)
◽
pp. 3246-3250
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2021 ◽
2020 ◽
Vol 99
(3)
◽
pp. 38-43
Keyword(s):
Keyword(s):