scholarly journals Correction: Clinical applications of infrared and Raman spectroscopy: state of play and future challenges

The Analyst ◽  
2018 ◽  
Vol 143 (8) ◽  
pp. 1934-1934 ◽  
Author(s):  
Matthew J. Baker ◽  
Hugh J. Byrne ◽  
John Chalmers ◽  
Peter Gardner ◽  
Royston Goodacre ◽  
...  

Correction for ‘Clinical applications of infrared and Raman spectroscopy: state of play and future challenges’ by Matthew J. Baker, et al., Analyst, 2018, DOI: 10.1039/c7an01871a.

The Analyst ◽  
2018 ◽  
Vol 143 (8) ◽  
pp. 1735-1757 ◽  
Author(s):  
Matthew J. Baker ◽  
Hugh J. Byrne ◽  
John Chalmers ◽  
Peter Gardner ◽  
Royston Goodacre ◽  
...  

This review examines the state-of-the-art of clinical applications of infrared absorption and Raman spectroscopy, outstanding challenges, and progress towards translation.


2021 ◽  
pp. 1-65
Author(s):  
Maria Paraskevaidi ◽  
Baker J. Matthew ◽  
Butler J. Holly ◽  
Byrne J. Hugh ◽  
Chakkumpulakkal P. V. Thulya ◽  
...  

2000 ◽  
Vol 26 (1) ◽  
pp. 501-520 ◽  
Author(s):  
L. Kiefert ◽  
H.A. Hänni ◽  
J-P. Chalain ◽  
W. Weber

2021 ◽  
Vol 141 ◽  
pp. 110196
Author(s):  
Ana M. Jiménez-Carvelo ◽  
Margherita Tonolini ◽  
Orla McAleer ◽  
Luis Cuadros-Rodríguez ◽  
Daniel Granato ◽  
...  

Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1565
Author(s):  
Eleni Kakouri ◽  
Panagiota-Kyriaki Revelou ◽  
Charalabos Kanakis ◽  
Dimitra Daferera ◽  
Christos S. Pappas ◽  
...  

Olive oil is among the most popular supplements of the Mediterranean diet due to its high nutritional value. However, at the same time, because of economical purposes, it is also one of the products most subjected to adulteration. As a result, authenticity is an important issue of concern among authorities. Many analytical techniques, able to detect adulteration of olive oil, to identify its geographical and botanical origin and consequently guarantee its quality and authenticity, have been developed. This review paper discusses the use of infrared and Raman spectroscopy as candidate tools to examine the authenticity of olive oils. It also considers the volatile fraction as a marker to distinguish between different varieties and adulterated olive oils, using SPME combined with gas chromatography technique.


2005 ◽  
Vol 10 (3) ◽  
pp. 031101 ◽  
Author(s):  
Michael D. Morris ◽  
Andrew Berger ◽  
Anita Mahadevan-Jansen

1973 ◽  
Vol 27 (5) ◽  
pp. 377-381 ◽  
Author(s):  
D. M. Adams ◽  
S. J. Payne ◽  
K. Martin

A new design of diamond anvil high pressure cell suitable for use in infrared and Raman spectroscopy is described. Its performance is demonstrated with particular reference to the pressure dependence of the infrared spectrum of K2PtCl6 and the Raman spectrum of W(CO)6. In contrast to earlier reports, in which forward scattering geometry was used, this design of cell is shown to be very suitable for Raman use in the 180° excitation mode. However, severe limitations are imposed by the fluorescence emission of diamond and of sapphire. Conditions under which the cell can be used for Raman work are summarized. New fluorescence and Raman features are reported for diamond. In particular, a band at 1730 cm−1 is characteristic of type I stones and may be due to C to N bond stretching at defect centers.


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