Effects of honey fromMimosa quadrivalvisL. (malícia) produced by theMelipona subnitidaD. (jandaíra) stingless bee on dyslipidaemic rats

The supplementation with malícia honey alters the lipid metabolism, antioxidant status and intestinal health parameters of rats with diet-induced dyslipidaemia.

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Effects of organic chromium sources on growth performance, lipid metabolism, antioxidant status, breast amino acid and fatty acid profiles in broilers

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.11053 ◽

2020 ◽

Author(s):

Miaomiao Han ◽

Yiqiang Chen ◽

Juntao Li ◽

Yuanyang Dong ◽

Zhiqiang Miao ◽

...

Keyword(s):

Fatty Acid ◽

Lipid Metabolism ◽

Amino Acid ◽

Growth Performance ◽

Antioxidant Status ◽

Fatty Acid Profiles

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Lipid Metabolism and Antioxidant Status in Sucrose vs. Potato-Fed Rats

Journal of the American College of Nutrition ◽

10.1080/07315724.2008.10719682 ◽

2008 ◽

Vol 27 (1) ◽

pp. 109-116 ◽

Cited By ~ 20

Author(s):

Laëtitia Robert ◽

Agnès Narcy ◽

Yves Rayssiguier ◽

Andrzej Mazur ◽

Christian Rémésy

Keyword(s):

Lipid Metabolism ◽

Antioxidant Status

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Alginate oligosaccharide enhances intestinal integrity of weaned pigs through altering intestinal inflammatory responses and antioxidant status

RSC Advances ◽

10.1039/c8ra01943f ◽

2018 ◽

Vol 8 (24) ◽

pp. 13482-13492 ◽

Cited By ~ 18

Author(s):

Jin Wan ◽

Jiao Zhang ◽

Daiwen Chen ◽

Bing Yu ◽

Zhiqing Huang ◽

...

Keyword(s):

Brown Algae ◽

Cell Walls ◽

Antioxidant Status ◽

Inflammatory Responses ◽

Intestinal Health ◽

Weaned Pigs ◽

Beneficial Effects ◽

Intestinal Integrity ◽

Natural Polysaccharide ◽

Alginate Oligosaccharide

Alginate oligosaccharide (AOS), prepared from depolymerised alginate, a natural polysaccharide occurring in the cell walls of brown algae, provides beneficial effects for intestinal health.

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Alterations in lipid metabolism and antioxidant status in lichen planus

Indian Journal of Dermatology ◽

10.4103/0019-5154.159624 ◽

2015 ◽

Vol 60 (5) ◽

pp. 439 ◽

Cited By ~ 9

Author(s):

RenukaP Munshi ◽

SupriyaS Bhalerao ◽

ChitraS Nayak ◽

Somshukla Ray ◽

FalguniH Panchal

Keyword(s):

Lipid Metabolism ◽

Lichen Planus ◽

Antioxidant Status

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Impact of dietary docosahexaenoic to eicosapentaenoic acid ratio (DHA/EPA) on growth, fatty acid composition, lipid metabolism and antioxidant status of juvenile hybrid grouper ( Epinephelus fuscoguttatus ♀×  Epinephelus lanceolatus ♂)

North American Journal of Aquaculture ◽

10.1002/naaq.10233 ◽

2021 ◽

Author(s):

Chuijin Wang ◽

Zhi Zheng ◽

Yao Wang ◽

QingJun Wu ◽

Yuejia Sun ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Lipid Metabolism ◽

Eicosapentaenoic Acid ◽

Acid Composition ◽

Antioxidant Status ◽

Acid Ratio ◽

Hybrid Grouper ◽

Epinephelus Fuscoguttatus

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Effects of dietary synbiotic supplementation on growth performance, lipid metabolism, antioxidant status, and meat quality in Partridge shank chickens

Journal of Applied Animal Research ◽

10.1080/09712119.2019.1693382 ◽

2019 ◽

Vol 47 (1) ◽

pp. 586-590

Author(s):

Jun Li ◽

Yefei Cheng ◽

Yueping Chen ◽

Hengman Qu ◽

Yurui Zhao ◽

...

Keyword(s):

Lipid Metabolism ◽

Growth Performance ◽

Meat Quality ◽

Antioxidant Status ◽

Synbiotic Supplementation

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Antioxidant Status and Liver Function of Young Turkeys Receiving a Diet with Full-Fat Insect Meal from Hermetia illucens

Animals ◽

10.3390/ani10081339 ◽

2020 ◽

Vol 10 (8) ◽

pp. 1339

Author(s):

Katarzyna Ognik ◽

Krzysztof Kozłowski ◽

Anna Stępniowska ◽

Piotr Listos ◽

Damian Józefiak ◽

...

Keyword(s):

Adverse Effect ◽

Lipid Metabolism ◽

Liver Function ◽

Lipid Oxidation ◽

Antioxidant Status ◽

Control Diet ◽

Hermetia Illucens ◽

Lipid Status ◽

Negative Effect ◽

Nutritional Needs

We hypothesized that full-fat insect meal from Hermetia illucens (HI) larvae can be an acceptable source of protein and energy in the diet of young turkeys, in an amount adapted to the nutritional needs of these birds, and at the same time can improve their antioxidant status and metabolism. The turkeys were fed a control diet (HI0) without the insect meal, and three diets with increasing HI content of 5%, 10% and 15% (treatments HI5, HI10 and HI15, respectively). The use of 10% or 15% HI in the diet of young turkeys, while beneficially raising levels of P, Fe and Hb, has a negative effect on lipid metabolism, increasing TC levels, lipid oxidation, and fat deposition in the liver. The inclusion of 5% HI in the diet of young turkeys has no adverse effect on the lipid status and histology of the liver, but it does not improve antioxidant status. To conclude, the level of HI meal in the diet of turkeys should not exceed 5%. However, as similar studies on turkeys have not yet been published, overly general conclusions should not be drawn from the results of the present study, and further research is necessary.

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