intestinal integrity
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2021 ◽  
Vol 23 (1) ◽  
pp. 289
Author(s):  
Ya-Nan Gao ◽  
Song-Li Li ◽  
Xue Yang ◽  
Jia-Qi Wang ◽  
Nan Zheng

Aflatoxin M1 (AFM1), the only toxin with maximum residue levels in milk, has adverse effects on the intestinal barrier, resulting in intestinal inflammatory disease. Lactoferrin (LF), one of the important bioactive proteins in milk, performs multiple biological functions, but knowledge of the protective effects of LF on the compromised intestinal barrier induced by AFM1 has not been investigated. In the present study, results using Balb/C mice and differentiated Caco-2 cells showed that LF intervention decreased AFM1-induced increased intestinal permeability, improved the protein expression of claudin-3, occludin and ZO-1, and repaired the injured intestinal barrier. The transcriptome and proteome were used to clarify the underlying mechanisms. It was found that LF reduced the intestinal barrier dysfunction caused by AFM1 and was associated with intestinal cell survival related pathways, such as cell cycle, apoptosis and MAPK signaling pathway and intestinal integrity related pathways including endocytosis, tight junction, adherens junction and gap junction. The cross-omics analysis suggested that insulin receptor (INSR), cytoplasmic FMR1 interacting protein 2 (CYFIP2), dedicator of cytokinesis 1 (DOCK1) and ribonucleotide reductase regulatory subunit M2 (RRM2) were the potential key regulators as LF repaired the compromised intestinal barrier. These findings indicated that LF may be an alternative treatment for the compromised intestinal barrier induced by AFM1.


2021 ◽  
Vol 34 (6) ◽  
pp. e100529
Author(s):  
Jing Wu ◽  
Jinhang Li ◽  
Chhetri Gaurav ◽  
Usman Muhammad ◽  
Yantian Chen ◽  
...  

BackgroundAlthough the link between gut microbiota and depression has been suggested, changes of gut microbiota vary largely among individuals with depression.AimsExplore the heterogeneity of microbiota–gut–brain axis and new pathogenic characteristics in murine models of depression.MethodsAdolescent female mice were randomly divided into control (CON) group (n=10), chronic unexpected mild stress (CUMS) group (n=15) and dexamethasone (DEX) group (n=15). Mice in the DEX group were gavaged twice a day with 0.2 mg/kg of DEX for 5 weeks, whereas CON mice were given the same amount of solvent. Mice in the CUMS group were exposed to stressors. After behavioural evaluations, all mice were sacrificed for harvesting tissues and blood samples. Enzyme-linked immunosorbent assay (ELISA) was conducted for measuring levels of corticosterone (CORT) and interleukin-1β (IL-1β) in sera, whereas levels of protein expression in colon and hippocampal tissues were examined by western blot. Faecal microbial communities were analysed by sequencing 16S rDNAs.ResultsMice in CUMS and DEX groups exhibited severe depression-like behaviours. Compared with CON mice, CUMS-exposed mice showed a significant increase in both α and β diversity. Prevotellaceae and Desulfovibrio were enriched, whereas Bacilli were decreased in the faeces of mice in the CUMS group. DEX-treated mice had a decrease in the abundance of Clostridium XVIII. Levels of occludin in colon tissue of DEX-treated mice were reduced. Relative to mice in the CON and CUMS groups, DEX-treated mice contained higher serum levels of CORT and IL-1β. Compared with CON mice, mice in the DEX and CUMS groups had higher levels of IL-1β in sera and lower levels of glial fibrillary acidic protein (GFAP), Nestin, Synapsin-1 and P2Y12 receptor in the hippocampus.ConclusionsChanges of gut microbiota diversity, intestinal integrity and neuroinflammation in the brain contribute to CUMS-induced depression, whereas pathobionts and excessive immunosuppression with damaged neuronal synapses is a basis of the DEX-induced depression.


2021 ◽  
pp. 2100728
Author(s):  
Ning Jiao ◽  
Lu Wang ◽  
Yubo Wang ◽  
Doudou Xu ◽  
Xin Zhang ◽  
...  

Author(s):  
Tao Wu ◽  
Yutao Shi ◽  
Yanyan Zhang ◽  
Min Zhang ◽  
Lijuan Zhang ◽  
...  

Enterotoxigenic Escherichia coli (ETEC) is a common enteric pathogen that causes diarrhoea in humans and animals. Lactobacillus rhamnosus LB1 (formerly named Lactobacillus zeae LB1) has been shown to reduce ETEC infection to Caenorhabditis elegans and Salmonella burden in pigs. This study was to evaluate the effect of L. rhamnosus LB1 on the gut health of lactating piglets that were challenged with ETEC. Six-four piglets at 7 days of age were equally assigned into 8 groups (8 piglets per group): 1) control group (basal diet, phosphate buffer saline); 2) CT group (basal diet + 40 mg/kg colistin); 3) LL group (basal diet + 1 × 107 CFU/pig/day LB1); 4) HL group (basal diet + 1 × 108 CFU/pig/day LB1); 5) ETEC group: (basal diet + ETEC challenged); 6) CT + ETEC group (basal diet + CT + ETEC); 7) LL + ETEC group (basal diet + 1 × 107 CFU/pig/day LB1 + ETEC); 8) HL + ETEC group (basal diet + 1 × 108 CFU/pig/day LB1 + ETEC). The trial lasted ten days including 3 days of adaptation. Several significant interactions were found on blood parameters, intestinal morphology, gene, and protein expression. ETEC infection disrupted the cell structure and biochemical indicators of blood, undermined the integrity of the intestinal tract, and induced oxidative stress, diarrhoea, intestinal damage, and death of piglets. The supplementation of L. rhamnosus LB1 alleviated ETEC’s adverse effects by reducing pig diarrhoea, oxidative stress, and death, modulating cell structure and biochemical indicators of blood, improving the capacity of immunity and anti-oxidation stress of pigs, and restoring their intestinal integrity. At the molecular level, the beneficial effects of L. rhamnosus LB1 appeared to be mediated by regulating functional related proteins (including HSP70, Caspase-3, NLRP3, AQP3, and AQP4) and genes (including RPL4, IL-8, HP, HSP70, Mx1, Mx2, S100A12, Nrf2, GPX2 and ARG1). These results suggest that dietary supplementation of L. rhamnosus LB1 improved the intestinal functions and health of piglets.


2021 ◽  
Vol 8 (2) ◽  
pp. 84-87
Author(s):  
Evania Setiawan ◽  
Aditya Wardhana ◽  
Wina Sinaga ◽  
Ayu Diandra Sari ◽  
Metta Satyani ◽  
...  

Backgrounds: Diarrhea frequently occurs in severely burned patients attributable to impaired intestinal integrity and dysbiosis. Soluble fiber may improve intestinal barrier function, avoid bacterial translocation, then subsequently prevent and treat diarrhea. Soluble fiber is rapidly fermented by commensal bacteria and produces short-chain fatty acids (SCFA). Case Reports: A 51-year-old male with severe burn injury involving 53,5% total body surface area (TBSA) and diarrhea were given soluble fiber as part of his diet. Results: Administration of 6–10 g/d soluble fiber clinically improves stool consistency, assessed by Bristol Stool Scale, in the severely burned patient. The patient was discharged after 19 days of hospitalization with improvement in clinical condition. Summary: SCFA maintains intestinal integrity, supports the growth of commensal bacteria, and inhibits pathogens. There is no specific recommendation regarding fiber intake in burned patients


Nutrients ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 3782
Author(s):  
Victoria Anthony Uyanga ◽  
Felix Kwame Amevor ◽  
Min Liu ◽  
Zhifu Cui ◽  
Xiaoling Zhao ◽  
...  

The importance of gut health in animal welfare and wellbeing is undisputable. The intestinal microbiota plays an essential role in the metabolic, nutritional, physiological, and immunological processes of animals. Therefore, the rapid development of dietary supplements to improve gut functions and homeostasis is imminent. Recent studies have uncovered the beneficial effects of dietary supplements on the immune response, microbiota, gut homeostasis, and intestinal health. The application of citrulline (a functional gut biomarker) and quercetin (a known potent flavonoid) to promote gut functions has gained considerable interest as both bioactive substances possess anti-inflammatory, anti-oxidative, and immunomodulatory properties. Research has demonstrated that both citrulline and quercetin can mediate gut activities by combating disruptions to the intestinal integrity and alterations to the gut microbiota. In addition, citrulline and quercetin play crucial roles in maintaining intestinal immune tolerance and gut health. However, the synergistic benefits which these dietary supplements (citrulline and quercetin) may afford to simultaneously promote gut functions remain to be explored. Therefore, this review summarizes the modulatory effects of citrulline and quercetin on the intestinal integrity and gut microbiota, and further expounds on their potential synergistic roles to attenuate intestinal inflammation and promote gut health.


2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 70-71
Author(s):  
Guoyao Wu

Abstract Beef is an abundant source of all proteinogenic amino acids (AAs; in both adequate amounts and balanced ratios) and physiologically essential nonproteinogenic AAs (taurine and β-alanine). The content and bioavailabilities of proteinogenic AAs in beef are greater than those in plant-sourced foods. Taurine (a potent anti-oxidant) is essential for the integrity and functions of tissues, including eyes, heart, and skeletal muscle, whereas β-alanine is required for the production of antioxidative and neuromodulatory dipeptides. Furthermore, beef contains a large amount of creatine (essential for energy metabolism in tissues, particularly brain and skeletal muscle), anti-oxidative dipeptides (carnosine and anserine), and 4-hydroxyproline (an anti-inflammatory nutrient that maintains intestinal integrity and inhibits colitis). There are myths that plants provide all nutrients that are available in animal-sourced foods. However, taurine, vitamin B12, creatine, carnosine, and anserine are absent from plants, whereas β-alanine and 4-hydroxyproline are low or negligible in plants. Like other animal-sourced foods, beef plays an important role in the optimum growth of children and the prevention of anemia in humans, as well as maintaining muscle mass, delaying ageing, and mitigating sarcopenia in adults, while meeting the high demands of exercising individuals for high-quality protein. Some epidemiological studies raised concern that the consumption of red meat might increase risks for chronic diseases in humans, including obesity, type 2 diabetes mellitus, cardiovascular disease, kidney disease, and cancers. However, findings from many epidemiological and clinical studies do not support these claims. Beef-derived AAs and other nutrients enhance the metabolism (e.g., nitric-oxide and glutathione syntheses) and the functions of monocytes, macrophages, lymphocytes, and other cells of the immune system, thereby helping the human host to kill pathogenic bacteria, fungi, parasites, and viruses. The latter include severe acute respiratory syndrome coronavirus (SARS-CoV) and SARS-CoV-2 (COVID-19). Therefore, beef is a functional food for optimizing human growth, development, and health.


2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 273-274
Author(s):  
Alejandra V Ruiz ◽  
Liliana L Betancourt López

Abstract Plant extracts contain active molecules called pronutrients that could replace antibiotic growth promoters (AGP) in order to improve intestinal integrity, optimize feed utilization and consequently, increase productive performance. The purpose of this study was to evaluate the effect of a mixture of pronutrients on hematological parameters, serum cytokins regulation, intestinal morphology, organs weight and productive parameters. The trial was conducted with 480 one-day-old male broilers of the Ross AP 308 divided into 3 groups: Group CON - Basal diet only, Group AB supplemented with bacitracin methylene disalicylate and Halquinol continuously, and Group PR with a mixture powder of pronutrients, respectively. The experiment lasted up to the 35th day of age. 3 % of crude soybean was added to all basal diets as a challenge for intestinal integrity. All data were statistically analyzed using ANOVA and P value less than 0.05 was set as statistically significant and 0.05 < P < 0.1 as tendency. A decrease of all serum cytokines (IL-1β, IL-6, IL-8, IL-10) in supplemented broilers with pronutrients was observed. The intestinal morphology parameters were better (length and villi depth) and performance parameters such as feed intake, body weight and feed conversion rate (FCR) throughout the trial were improved in broilers supplemented with pronutrients (P < 0.05). Dietary supplementation with a natural additive based on pronutrients demonstrated to be an effective alternative to AGP to improve intestinal morphology, productive performance and regulating hematological and immune values in broilers challenged with diets containing raw soybean.


2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 401-401
Author(s):  
Illa Carla S Carvalho ◽  
Bruno Alexander N Silva ◽  
Elenice A Moraes ◽  
Henrique G Brand ◽  
Maria M Luspa ◽  
...  

Abstract Probiotics are being considered as an alternative means to reduce pathogen infection and improve animal health especially around the time of weaning. The objective of our study was to evaluate the effects of the use of a probiotic in diets for piglets on their performance and intestinal integrity during nursery phase. Thirty-six piglets (18 barrows and 18 females), weaned at 24 days of age were distributed in a randomized block design, with six repetitions per treatment (with or without addition of 50g/ton of the probiotic Bacillus subtilis DSM 32315, GutCare®, Evonik Industries) and each repetition with three pigs per experimental unit. During the experimental period, performance parameters evaluated were body weight (BW), daily feed intake (ADFI), feed conversion, average daily weight gain (ADG) and the intestinal integrity assessed via galactose absorption capacity. The performance data were submitted to the PDIFF option of the SAS and compared using the Tukey test. During phase 1 (24 to 31 days of age) the use of the probiotic tended (P = 0.07) to improve ADG (+76 g/ d) in comparison to control. As for phase 2 (32 to 39 days of age), 3 (40 to 53 days of age) and 4 (54 to 70 days of age) the use of the probiotic increased the ADFI (+118, +66 and +162 g/ d, respectively; P < 0.05) and ADG (+5 and +8%, respectively for phase 2 and 3; P < 0.05) compared to control. The use of the probiotic improved (P = 0.05) nursery end BW (+1.3 kg) and overall ADFI (+8%; P = 0.046). The intestinal integrity was not affected by treatments (P > 0.10) at any stage. In conclusion, the use of the probiotic Bacillus subtilis DSM 32315 in diets for weaned piglets can be used as a viable formulation strategy to improve performance and the intestinal health of the animals during nursery phase.


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