Grapevine stilbenoids as natural food preservatives: calorimetric and spectroscopic insights on the interaction with model cell membranes
Keyword(s):
Food contamination with pathogenic microorganisms, such as Listeria monocytogenes, Salmonella enterica, Staphylococcus aureus and Bacillus cereus, is a common health concern. Natural product, which have been the main source of...
2007 ◽
2008 ◽
Vol 71
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pp. 325-332
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2007 ◽
Vol 20
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pp. 139-148
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2003 ◽
Vol 58
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pp. 850-854
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2016 ◽
Vol 79
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pp. 810-815
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Vol 58
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pp. 577-583
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pp. 427-438
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