Effect of fungal infection on the composition of acyl lipids in wheat seedlings
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Root Rot
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Infection of etiolated wheat seedlings with a root rot fungus Bipolaris sorokiniana caused a strong deviation in the fatty acid composition of their total lipids from the control. The deviation occurred at the expense of that lipid group, which predominates in a given plant organ (shoots or roots), and peak deviation coincided with the onset of a severe inhibition of growth.
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2014 ◽
Vol 68
(3)
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pp. 34-36
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1988 ◽
Vol 43
(5-6)
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pp. 431-437
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1972 ◽
Vol 280
(1)
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pp. 22-32
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2017 ◽
Vol 11
(4)
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pp. 287-295
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2012 ◽
Vol 25
(4)
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pp. 1159-1169
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