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Do changes in Atlantic salmon, Salmo salar L., fillet fatty acids following a dietary switch represent wash-out or dilution? Test of a dilution model and its application
Aquaculture Research
◽
10.1046/j.1365-2109.2003.00965.x
◽
2003
◽
Vol 34
(13)
◽
pp. 1215-1221
◽
Cited By ~ 54
Author(s):
Malcolm Jobling
Keyword(s):
Fatty Acids
◽
Atlantic Salmon
◽
Salmo Salar
◽
Atlantic Salmon Salmo Salar
◽
Dietary Switch
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Cited By
References
Cholesterol and short-chain fatty acids in diets for Atlantic salmon Salmo salar (L.): effects on growth, organ indices, macronutrient digestibility, and fatty acid composition
Aquaculture Nutrition
◽
10.1046/j.1365-2095.1999.00103.x
◽
1999
◽
Vol 5
(3)
◽
pp. 181-191
◽
Cited By ~ 56
Author(s):
Bjerkeng
◽
Storebakken
◽
Wathne
Keyword(s):
Fatty Acids
◽
Fatty Acid Composition
◽
Fatty Acid
◽
Atlantic Salmon
◽
Acid Composition
◽
Salmo Salar
◽
Short Chain Fatty Acids
◽
Short Chain
◽
Atlantic Salmon Salmo Salar
◽
Chain Fatty Acids
Download Full-text
The effect of environmental conditions on the dynamics of fatty acids in juveniles of the Atlantic salmon (Salmo salar L.)
Russian Journal of Ecology
◽
10.1134/s106741361503008x
◽
2015
◽
Vol 46
(3)
◽
pp. 267-271
◽
Cited By ~ 12
Author(s):
N. N. Nemova
◽
Z. A. Nefedova
◽
S. A. Murzina
◽
A. E. Veselov
◽
P. O. Ripatti
◽
...
Keyword(s):
Fatty Acids
◽
Atlantic Salmon
◽
Salmo Salar
◽
Environmental Conditions
◽
Atlantic Salmon Salmo Salar
Download Full-text
An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosynthesis in white muscle and liver of Atlantic salmon (Salmo salar L.)
Aquaculture
◽
10.1016/j.aquaculture.2011.09.014
◽
2011
◽
Vol 322-323
◽
pp. 65-73
◽
Cited By ~ 19
Author(s):
Basseer M. Codabaccus
◽
Andrew R. Bridle
◽
Peter D. Nichols
◽
Chris G. Carter
Keyword(s):
Fatty Acids
◽
Atlantic Salmon
◽
Polyunsaturated Fatty Acids
◽
Salmo Salar
◽
White Muscle
◽
Stearidonic Acid
◽
Atlantic Salmon Salmo Salar
◽
Long Chain
Download Full-text
Relationship between diet and immune response in Atlantic salmon (Salmo salar L.) after feeding various levels of ascorbic acid and omega-3 fatty acids
Aquaculture
◽
10.1016/0044-8486(91)90319-3
◽
1991
◽
Vol 98
(4)
◽
pp. 363-379
◽
Cited By ~ 97
Author(s):
Jon Inge Erdal
◽
Øystein Evensen
◽
Ole Kristian Kaurstad
◽
Atle Lillehaug
◽
Roar Solbakken
◽
...
Keyword(s):
Fatty Acids
◽
Immune Response
◽
Ascorbic Acid
◽
Atlantic Salmon
◽
Salmo Salar
◽
Omega 3 Fatty Acids
◽
Omega 3
◽
Atlantic Salmon Salmo Salar
Download Full-text
Peroxisome proliferator activated receptors in Atlantic salmon (Salmo salar): effects on PPAR transcription and acyl-CoA oxidase activity in hepatocytes by peroxisome proliferators and fatty acids
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
◽
10.1016/s0005-2760(97)00080-5
◽
1997
◽
Vol 1348
(3)
◽
pp. 331-338
◽
Cited By ~ 110
Author(s):
Bente Ruyter
◽
Øivind Andersen
◽
Anette Dehli
◽
Ann-Kristin Östlund Farrants
◽
Tor Gjøen
◽
...
Keyword(s):
Fatty Acids
◽
Atlantic Salmon
◽
Salmo Salar
◽
Oxidase Activity
◽
Peroxisome Proliferator
◽
Peroxisome Proliferators
◽
Atlantic Salmon Salmo Salar
◽
Acyl Coa Oxidase
◽
Peroxisome Proliferator Activated Receptors
Download Full-text
Sesamin Modulates Gene Expression Without Corresponding Effects on Fatty acids in Atlantic Salmon (Salmo salar L.)
Lipids
◽
10.1007/s11745-012-3697-7
◽
2012
◽
Vol 47
(9)
◽
pp. 897-911
◽
Cited By ~ 18
Author(s):
A. Schiller Vestergren
◽
L. Wagner
◽
J. Pickova
◽
G. Rosenlund
◽
A. Kamal-Eldin
◽
...
Keyword(s):
Gene Expression
◽
Fatty Acids
◽
Atlantic Salmon
◽
Salmo Salar
◽
Atlantic Salmon Salmo Salar
Download Full-text
Relative absorption of fatty acids by Atlantic salmon Salmo salar from different diets, as evaluated by multivariate statistics
Aquaculture Nutrition
◽
10.1046/j.1365-2095.2000.00146.x
◽
2000
◽
Vol 6
(4)
◽
pp. 255-261
◽
Cited By ~ 39
Author(s):
R.I. Johnsen
◽
O. Grahl-Nielsen
◽
A. Roem
Keyword(s):
Fatty Acids
◽
Atlantic Salmon
◽
Salmo Salar
◽
Multivariate Statistics
◽
Atlantic Salmon Salmo Salar
◽
Relative Absorption
Download Full-text
Incorporation and metabolism of (n-3) and (n-6) polyunsaturated fatty acids in phospholipid classes in cultured Atlantic salmon (Salmo salar) cells
Comparative Biochemistry and Physiology Part B Comparative Biochemistry
◽
10.1016/0305-0491(90)90344-s
◽
1990
◽
Vol 96
(1)
◽
pp. 73-79
◽
Cited By ~ 4
Author(s):
Douglas R. Tocher
◽
James R. Dick
Keyword(s):
Fatty Acids
◽
Atlantic Salmon
◽
Polyunsaturated Fatty Acids
◽
Salmo Salar
◽
Atlantic Salmon Salmo Salar
◽
Phospholipid Classes
Download Full-text
Apparent digestibility of nutrients, energy, essential amino acids and fatty acids of juvenile Atlantic salmon (Salmo salar L.) diets containing whole-cell or cell-ruptured Chlorella vulgaris meals at five dietary inclusion levels
Aquaculture
◽
10.1016/j.aquaculture.2017.08.018
◽
2017
◽
Vol 481
◽
pp. 25-39
◽
Cited By ~ 29
Author(s):
Sean M. Tibbetts
◽
Jason Mann
◽
André Dumas
Keyword(s):
Amino Acids
◽
Fatty Acids
◽
Atlantic Salmon
◽
Salmo Salar
◽
Chlorella Vulgaris
◽
Essential Amino Acids
◽
Apparent Digestibility
◽
Whole Cell
◽
Atlantic Salmon Salmo Salar
◽
Juvenile Atlantic Salmon
Download Full-text
Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids
Nutrition Bulletin
◽
10.1111/j.1467-3010.2011.01941.x
◽
2012
◽
Vol 37
(1)
◽
pp. 25-29
◽
Cited By ~ 29
Author(s):
I. J. Jensen
◽
H. K. Maehre
◽
S. Tømmerås
◽
K. E. Eilertsen
◽
R. L. Olsen
◽
...
Keyword(s):
Fatty Acids
◽
Atlantic Salmon
◽
Salmo Salar
◽
Omega 3 Fatty Acids
◽
Omega 3
◽
Good Source
◽
Atlantic Salmon Salmo Salar
◽
Farmed Atlantic Salmon
◽
Long Chain
Download Full-text
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