scholarly journals Promising breeding material of winter triticale in the conditions of the Middle Urals

2021 ◽  
Vol 36 ◽  
pp. 01017
Author(s):  
G.N. Potapova ◽  
N.N. Zezin ◽  
N.L. Zobnina ◽  
M.S. Ivanova
Keyword(s):  
Agricultural Research ◽  
Winter Hardiness ◽  
Research Center ◽  
Middle Urals ◽  
Agricultural Research Institute ◽  
The Middle Urals ◽  
Winter Triticale ◽  
Breeding Material ◽  
Competitive Test ◽  
Academy Of Sciences

The research was carried out in 2012-2018 in test sowings of the Ural Agricultural Research Institute– branch of the FSBSI Ural Federal Agrarian Research Center of the Ural Branch of the Russian Academy of Sciences with the aim to obtain promising high-yielding, locally adapted breeding samples of winter triticale. We used interverietal hybridization and evaluation of hybrids F1-F4, selection and sowing of ears and plants in breeding nurseries. Evaluation of promising lines on plots of 5-10 m2 according to generally accepted methods. Breeding samples of winter triticale were obtained, the yield of which reached 6.8-7.0 t/ha and was 15-19% higher than the standard - Bashkirskaya korotkostevelnaya (5.9 t/ha). The winter hardiness of the best samples was at the level of 80-90 % and exceeded the standard (72 %) by 12-18 %. Samples were found that exceeded the standard by the number of grains in the ear, the weight of 1000 grains, the ear productivity and the content of raw protein in the grain. The selected hybrid samples are evaluated in a competitive test and propagated in isolated areas.

History of Acta Agronomica Hungarica

2003 ◽  
Vol 51 (1) ◽  
pp. 125-131
Author(s):  
J. Sutka
Keyword(s):  
Agricultural Research ◽  
Hungarian Academy ◽  
Chief Editor ◽  
Agricultural Science ◽  
Production Plant ◽  
Agricultural Research Institute ◽  
Editorial Committee ◽  
Agricultural Sciences ◽  
Academy Of Sciences ◽  
Research Institute

Hungarian agricultural scientists who published new research results in the 1950s generally submitted their manuscripts to Acta Agronomica Hungarica, which also provided a forum for the development of international cooperation. When the journal was established it published original papers, reviews, lectures and short communications on agricultural sciences in English, Russian, German and French. It was edited in Budapest, first by András Somos and later by János Surányi. In 1965 the editorial office was transferred to the Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvásár, where Sándor Rajki converted it into an English language journal and also made substantial changes to its structure. From 1983 Acta Agronomica was edited in the University of Horticulture and Food Industry, Budapest, with István Tamássy and later Pál Kozma as chief editor. After 12 years, in May 1995, the Agricultural Sciences Section of the Hungarian Academy of Sciences again charged the Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvásár, with the editing of the journal, and since 2000 Zoltán Bedő has been the chief editor. The editorial board of Acta Agronomica Hungarica still regards the publication of the results achieved in basic and applied research on agricultural science as its primary task, with the emphasis on crop research. Preference is given to research on physiology, genetics, crop production, plant breeding, cell and molecular biology, nature and environment protection, and the preservation of gene reserves. The professional standard, recognition, market value and time to publication have improved considerably in recent years. This can be attributed partly to the setting up of an International Advisory Board in addition to the Hungarian Editorial Committee, and partly to the computerised editing and to the precise, conscientious work of the reviewers.

scholarly journals Evaluation of source material for selection Dactylis glomerata in Primorsky Region conditions

2021 ◽  
pp. 57-64
Author(s):  
O. M. Skalozub ◽  
N. L. Klochkova
Keyword(s):  
Agricultural Research ◽  
Dactylis Glomerata ◽  
Winter Hardiness ◽  
Source Material ◽  
Perennial Herb ◽  
Limiting Factor ◽  
Agricultural Research Institute ◽  
High Yielding Varieties ◽  
Promising Source ◽  
Research Institute

Dactylis glomerata is an upland loose-flattened perennial herb, the most shade-tolerant of the common grasses. Low winter hardiness is an obstacle to the wide use of Dactylis glomerata as a grassland crop and a limiting factor for the release of varieties in the Primorsky Region. The devel- opment of highly winter-hardy intensive types of dwarf Dactylis glomerata is an important area of breeding work. The study aims to study promising source material of Dactylis glomerata for further use in creating new winter-hardy, high-yielding varieties. The authors have identified types for the yield of intensive varieties by studying the collection of Dactylis glomerata for the period 2018-2020 in the conditions of the Primorsky Region. The Dactylis glomerata plants reach full development and the highest yields in the third year of life. In terms of green matter yields in the two years of use, several Dactylis glomerata exceed the standard by 29-34%. These are variety samples 41821 Wild (Norway), 40280 Wild (Altai), and Sverdlovchanka 86 (Ural Agricultural Research Institute). The va- rieties Sverdlovchanka 86 (Urals Agricultural Research Institute), Dikorastushchaya (Primorskaya local) and 32028 Dikorastushchaya (Arkhangelskaya region) were distinguished by seed yield in the two years of use, having exceeded the standard by 113-153%. The winter hardiness of plants in the first winter is a limiting factor for Dactylis glomerata in Primorsky Krai conditions. The identified differences in the winter hardiness of plants allow the best of them to be used in selection. In the col- lection nursery of Dactylis glomerata, a variety of varieties with 100% winter hardiness of plants in the first winter after sowing were: 48113 Aukstuole (Lithuania), 41821 Wild (Norway), 40896 Wild (Kazakhstan), Sverdlovchanka 86 (Agricultural Research Institute), Wild (Primorsky Region).

scholarly journals The model of the winter triticale variety for the Middle Urals

2018 ◽  
Vol 62 (1) ◽  
pp. 27-31 ◽  
Author(s):  
T.A. Babaytseva ◽  
◽  
T.V. Gamberova ◽  
Keyword(s):  
Middle Urals ◽  
The Middle Urals ◽  
Winter Triticale

scholarly journals EVALUATION OF SOME GOOSEBERRY VARIETIES REGARDING ADAPTABILITYIN THE MIDDLE URALS

2021 ◽  
pp. 12-18
Author(s):  
N.S. Yevtushenko ◽  
Keyword(s):  
Drought Resistance ◽  
General Condition ◽  
Frost Resistance ◽  
Fruit Weight ◽  
Winter Hardiness ◽  
Middle Urals ◽  
Observation Data ◽  
The Middle Urals ◽  
Fruit Character ◽  
Crop Varieties

This paper discusses the observation data on 23 gooseberry varieties on 4 fruiting seasons (2016-2019) under the conditions of the Middle Urals. The varieties were evaluated in terms of adaptive and economic charac-ters: winter hardiness, frost resistance, productivity, drought resistance, and large-fruit character. The observa-tions and counts were carried out according to the “Pro-gram and methodology for the study of fruit, berry and nut-bearing crop varieties”. Two gooseberry varieties Berill and Avangard stood out with good adaptation to the Middle Urals and high levels of economic characters (freezing -up to 2.0 score points; average productivity -1.1-2.2 kg per bush; average fruit weight -3.6-3.8 g; low spinosity of shoots). The varieties Shershnevskiy, Seyanets Lefora, Eridan, Demidovskiy, Stanichniy, Kolobok, Kuybyshevskiy Chernoplodniy showed good adaptability; the maximum freezing was within 2.0 points; the general condition of plants at the end of study -4 points.Under good precipita-tion, the varieties Demidovskiy, Uralskiy Vinograd, Kolobok, Berill, Avangard and Serenada showed genetical-ly inherent large-fruit character (the average berry weight -over 5.0 g; the maximum -6.1-8.2 g).

OCCURRENCE OF THE 1RS/1BL WHEAT–RYE TRANSLOCATION IN HUNGARIAN WHEAT VARIETIES

2000 ◽  
Vol 48 (3) ◽  
pp. 227-236 ◽  
Author(s):  
B. Kőszegi ◽  
G. Linc ◽  
Lajos Juhász ◽  
L. Láng ◽  
M. Molnár-Láng
Keyword(s):  
Agricultural Research ◽  
Yellow Rust ◽  
Centric Fusion ◽  
Wheat Chromosome ◽  
Hungarian Academy ◽  
Wheat Breeding ◽  
Puccinia Graminis ◽  
Agricultural Research Institute ◽  
Wheat Varieties ◽  
Academy Of Sciences

Acta Agronomica Hungarica, 48(3), pp. 227–236 (2000) OCCURRENCE OF THE 1RS/1BL WHEAT–RYE TRANSLOCATION IN HUNGARIAN WHEAT VARIETIES B. K Ő SZEGI, G. LINC, A. JUHÁSZ, L. LÁNG and M. MOLNÁR-LÁNG AGRICULTURAL RESEARCH INSTITUTE OF THE HUNGARIAN ACADEMY OF SCIENCES, MARTONVÁSÁR, HUNGARY Received: August 15, 2000; accepted: October 15, 2000 The translocation which involves the substitution of the short arm of the 1R rye chromosome for the short arm of the 1B wheat chromosome by means of centric fusion has exercised an enormous influence on the world’s wheat breeding. Since the first mention of this translocation in 1937 the incidence of the 1RS/1BL translocation has been reported in connection with several hundred wheat varieties. Varieties carrying the translocation possess a chromosome segment which includes the resistance genes Sr31 (stem rust, Puccinia graminis), Lr26 (leaf rust, P. recondita), Yr9 (yellow rust, P. striiformis), Pm8 (powdery mildew, Erysiphe graminis) and Gb (aphid, Schizaphis graminum). The present paper investigates the occurrence of the 1RS/1BL translocation in wheat varieties bred in Hungary in recent years. It was found that 35 (53%) of the 66 Hungarian-bred wheat varieties registered in Hungary between 1978 and 1999 carried the 1RS/1BL translocation.

scholarly journals ‘Tais’: a new pear cultivar for the Middle Urals

2021 ◽  
Vol 182 (2) ◽  
pp. 96-99
Author(s):  
G. N. Tarasova ◽  
L. А. Kotov ◽  
D. D. Telezhinskiy
Keyword(s):  
Agronomic Traits ◽  
Maximum Yield ◽  
Sweet Taste ◽  
Winter Hardiness ◽  
The State ◽  
Middle Urals ◽  
Main Task ◽  
The Middle Urals ◽  
Pear Cultivar ◽  
Variety Trials

Expanding the assortment through the development of new highly adaptable cultivars is the main task of pear breeding in the Middle Urals. The most significant agronomic traits are winter hardiness, high fruit yield, and good fruit quality. The zoned pear assortment for the Middle Urals includes six cultivars. Six more cultivars now undergo the State Variety Trials. One of them is the new pear cultivar ‘Tais’ (breeding number DL-33-104), the result of crossing Dyuymovochka × Zhanna d’Ark. Cv. ‘Tais’ has been in variety studies at Sverdlovsk Horticultural Breeding Station (Yekaterinburg) since 2006. The new cultivar is characterized by good winter hardiness and productivity. The average yield at the age of 10–14 years is 9.42 tons per hectare, while the maximum yield is 19.81 t/ha. Fruits are yellow, with a good sweet taste, weighing 94 g. The content of dry matter is 11.9%, sugars 9.0%, and titratable acids 0.4%. According to the results of long-term research, the new pear cultivar ‘Tais’ was submitted to the State Variety Trials in 2017.

scholarly journals Reviewer Acknowledgements for Sustainable Agriculture Research, Vol. 8, No. 1

2019 ◽  
Vol 8 (1) ◽  
pp. 116
Author(s):  
Joan Lee
Keyword(s):  
Veterinary Medicine ◽  
Sustainable Agriculture ◽  
Agricultural Research ◽  
Medical Center ◽  
Indian Agricultural Research Institute ◽  
Research Center ◽  
Agricultural Research Institute ◽  
Application Form ◽  
University Of Texas ◽  
Research Institute

Sustainable Agriculture Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Sustainable Agriculture Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/sar/editor/recruitment and e-mail the completed application form to [email protected].   Reviewers for Volume 8, Number 1 Anchal Dass, Indian Agricultural Research Institute, India Bed Mani Dahal, Kathmandu University, Nepal Beye Amadou Moustapha, Rice Research Center, Cote d'Ivoire Cristina Bianca Pocol, Univ. of Agricultural Sciences and Veterinary Medicine of Cluj Napoca, Romania Dietrich Darr, Hochschule Rhein-Waal, Germany Entessar Mohammad Al JBawi, General Commission for Scientific Agricultural Research, Syria Giuseppina Migliore, University of Palermo, Italy Inder Pal Singh, Guru Angad Dev Veterinary and Animal Science University, India Junjie Xu, University of Texas Southwestern Medical Center, United States Kassim Adekunle Akanni, Olabisi Onabanjo University, Nigeria Kaveh Ostad Ali Askari, Islamic Azad University, Iran Manuel Teles Oliveira, University Tras os Montes Alto Douro (UTAD), Portugal Mirela Kopjar, University of Osijek, Croatia Murtazain Raza, Subsidiary of Habib Bank AG Zurich, Pakistan Nasim Ahmad Yasin, University of the Punjab Lahore Pakistan, Pakistan Nehemie Tchinda Donfagsiteli, Institute of Medical Research and Medicinal Plants Studies, Cameroon Nicusor-Flavius Sima, University of Agricultural Studies and Veterinary Medicine Cluj-Napoca, Romania Sait Engindeniz, Ege University Faculty of Agriculture, Turkey Tenaw Workayehu, Hawassa Research Center, Southern Agricultural Research Institute, Ethiopia

scholarly journals Reviewer Acknowledgements for Sustainable Agriculture Research, Vol. 7, No. 1

2018 ◽  
Vol 7 (1) ◽  
pp. 156
Author(s):  
Joan Lee
Keyword(s):  
New York ◽  
Veterinary Medicine ◽  
Sustainable Agriculture ◽  
Agricultural Research ◽  
Vice President ◽  
Research Center ◽  
Agricultural Research Institute ◽  
Medicinal And Aromatic Plants ◽  
Application Form ◽  
Research Institute

Sustainable Agriculture Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Sustainable Agriculture Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/reviewer and e-mail the completed application form to [email protected]. Reviewers for Volume 7, Number 1Aftab Alam, Vice President Agriculture (R&D), Edenworks Inc. New York, United StatesAhmed Ghannam, University of Strasbourg, FranceAmor Slama, Science Faculty of Bizerte, TunisiaBed Mani Dahal, Kathmandu University, NepalBenedict Jonathan Kayombo, Botswana College of Agriculture, BotswanaBeye Amadou Moustapha, Rice Research Center, Cote d'IvoireCarlos Enrrik Pedrosa, Alis - Bom Despacho - MG, BrazilClara Ines Pardo Martinez, University of La Salle, ColombiaCristina Bianca Pocol, University of Agricultural Sciences & Veterinary Medicine of Cluj Napoca, RomaniaEntessar Mohammad Al JBawi, General Commission for Scientific Agricultural Research, SyriaFrancesco Sunseri, Università Mediterranea di Reggio Calabria - Italy, ItalyGema Parra, Universidad de Jaén, SpainInder Pal Singh, Guru Angad Dev Veterinary and Animal Science University (GADVASU), IndiaJanakie Shiroma Saparamadu, The Open University of Sri Lanka, Sri LankaJiun-Yan Loh, UCSI University, MalaysiaKatarzyna Panasiewicz, Pozna? University of Life Sciences, Department of Agronomy, PolandManuel Teles Oliveira, University Tras os Montes Alto Douro (UTAD), PortugalMarcelo Augusto Gonçalves Bardi, Universidade Sao Francisco, BrazilMaren Langhof, Julius Kühn-Institut, GermanyMehmet Yagmur, Ahi Evran University, TurkeyMrutyunjay Swain, Sardar Patel University, IndiaMukantwali Christine, Rwanda Agriculture Board, RwandaMurtazain Raza, Subsidiary of Habib Bank AG Zurich, PakistanPelin Günç Ergönül, Celal Bayar University, TurkeyRaghuveer Sripathi, Advanta US, Inc., USARam Swaroop Jat, ICAR-Directorate of Medicinal and Aromatic Plants Research, IndiaRoberto José Zoppolo, Instituto Nacional de Investigación Agropecuaria (Uruguay), UruguaySilviu Beciu, University of Agronomic Sciences and Veterinary Medicine Bucharest, RomaniaStefano Marino, University of Molise, ItalySubbu Kumarappan, Ohio State ATI, United StatesSubhash Chand, Central Agricultural Research Institute CARI Port Blair, IndiaTenaw Workayehu, Hawassa Research Center, Southern Agricultural Research Institute (SARI), Ethiopia

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