scholarly journals Research on the Extraction Process in Aqueous Two-Phase System of Moringa Leaf Flavonoids

2021 ◽  
Vol 267 ◽  
pp. 02010
Author(s):  
Rui Wang ◽  
Xueqin Zhang ◽  
Qian Zhou
Keyword(s):  
Raw Materials ◽  
Extraction Process ◽  
Ultrasonic Extraction ◽  
Extraction Time ◽  
Phase System ◽  
Extraction Temperature ◽  
Liquid Ratio ◽  
Two Phase ◽  
Aqueous Two Phase System ◽  
Solid Liquid

Moringa leaves were used as raw materials, ethanol and ammonium sulfate were used to construct a aqueous two-phase system to extract the flavonoids from Moringa leaves. The solid-liquid ratio, ethanol content, ultrasonic extraction time, and ultrasonic extraction temperature were selected as single factors, and the extraction process of flavonoids was optimized through single-factor experiments and orthogonal experiments. The optimal process was: 1:110 of solid-liquid ratio, 45 % of ethanol concentration, 15 minutes of ultrasonic extraction time, 70 °C of ultrasonic extraction temperature. Under this condition, the extraction rate of Moringa leaf flavonoids reached 8.37 %.

Ultrasonic Extraction Chuanxiong Polysaccharide of Influencing Factors

2012 ◽  
Vol 550-553 ◽  
pp. 1071-1075
Author(s):  
Yong Guang Bi ◽  
Chun Chun Liu
Keyword(s):  
Influencing Factors ◽  
Extraction Process ◽  
Extraction Rate ◽  
Ultrasonic Extraction ◽  
Ultrasonic Power ◽  
Extraction Temperature ◽  
Liquid Ratio ◽  
Ultrasonic Time ◽  
Solid Liquid

In order to study the the Chuanxiong polysaccharide ultrasonic extraction process, examine the ultrasonic time, ultrasonic power, solid-liquid ratio and extraction temperature on the Chuanxiong polysaccharide extract rate. The results show that the role of time at 30min Polysaccharide better, the extraction rate is 26.63%. when the ultrasonic power is 320W, Polysaccharide extraction rate is 26.15%.When the solid-liquid ratio is 1:20, polysaccharide extraction rate is 27.73%. When the extraction temperature is 60°C, the polysaccharide extraction rate is 27.73%.

Study on Ultrasonic Extraction of Oligomeric Proantho Cyanidin from Chestnut Shell

2014 ◽  
Vol 955-959 ◽  
pp. 2880-2884
Author(s):  
Xiu Hua Tang ◽  
Feng Zhen Zhang
Keyword(s):  
Raw Materials ◽  
Orthogonal Experiment ◽  
Extraction Rate ◽  
Ultrasonic Extraction ◽  
Extraction Time ◽  
Ultrasonic Power ◽  
Extraction Temperature ◽  
Chestnut Shell ◽  
Solid Liquid ◽  
Extraction Agent

In this paper, the ultrasonic extraction method of Oligomeric Proantho Cyanidin with chestnut shells as raw materials is studied. Using single factor method we study the effects of different extraction time, extraction reagent, extracting agent concentration and ultrasonic power on the extraction rate of Oligomeric Proantho Cyanidin. After analyzing these various factors, we make the orthogonal experiment with the factors including extraction time, extraction agent concentration, extraction temperature, solid-liquid ration, and get the optimal conditions. The experimental results show that the optimum extraction conditions are as follow: time of 30 min, extracting agent of 40% (v %) ethanol aqueous solution, extraction temperature of 40 °C, solid-liquid ratio of 1: 25 g/mL and ultrasonic power of 100 w; under these conditions the extraction rate of Oligomeric Proantho Cyanidin is 3.418%.

scholarly journals Optimization of Taxol Extraction Process Using Response Surface Methodology and Investigation of Temporal and Spatial Distribution of Taxol in Taxus mairei

Molecules ◽  
2021 ◽  
Vol 26 (18) ◽  
pp. 5485
Author(s):  
Lingyu Li ◽  
Yiming Chen ◽  
Yingli Ma ◽  
Zhong Wang ◽  
Tao Wang ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Spatial Distribution ◽  
Extraction Process ◽  
Ultrasonic Extraction ◽  
Extraction Temperature ◽  
Liquid Ratio ◽  
Temporal And Spatial Distribution ◽  
Taxus Mairei ◽  
Temporal And Spatial ◽  
Solid Liquid

Taxus mairei is an important source for industrial extraction of taxol in China. However, the standard and steps of extraction are currently not uniform, which seriously affects the taxol yield. In the present study, the influence of four factors (methanol concentration, solid-liquid ratio, ultrasonic extraction temperature, and ultrasonic extraction time) on the taxol yield was successively explored in T. mairei. A response surface methodology (RSM) was used to optimize the extraction process based on the single-factor experiments above. The optimal conditions were as follows: methanol concentration was 90%, solid-liquid ratio was 1:15 (g/mL), ultrasonic extraction temperature was 40 °C and ultrasonic extraction time was 60 min. Moreover, the twigs and needles from T. mairei with different tree ages were treated by the optimum extraction process, which further revealed temporal and spatial distribution of taxol in the reproducible tissues. Interestingly, the taxol content was relatively higher in needles of T. ‘Jinxishan’ (a cultivar from T. mairei with yellow aril, FY), but was less in FY twigs. The accumulation of taxol in twigs and leaves of females (with red aril, FR) was significantly higher than that of males (M); however, the content showed a decreasing trend with the increasing tree ages. Therefore, it is suitable to increase the proportion of female trees especially the FY leaves as raw materials for the industrial production of taxol from T. mairei, and the tree ages should be better controlled at 3–7 years.

Optimization of Extraction Process for Carotenoids from Tamarillo Fruits by Response Surface Methodology

2013 ◽  
Vol 781-784 ◽  
pp. 1749-1754 ◽  
Author(s):  
Qing Song Yang ◽  
Yan Zhao
Keyword(s):  
Response Surface Methodology ◽  
Theoretical Prediction ◽  
Response Surface ◽  
Extraction Process ◽  
Extraction Time ◽  
Extraction Temperature ◽  
Health Food ◽  
Liquid Ratio ◽  
Solid Liquid

Using Box-Behnken center composite design of three variables with three levels, the optimal extraction process for carotenoids from tamarillo fruits were determined by response surface methodology. The optimal extraction process was obtained as followed: solid-liquid ratio of 1:19.02(g/mL), extraction temperature of 44°C, and extraction time of 33.68 min. Under these conditions, the extraction of carotenoids content was 5.755[mg/100, similar to the theoretical prediction of 5.885[mg/100. This study confirms the efficiency of RSM as a simple and effective method and the great potential of tamarillo fruits as a health food and a resource of carotenoids.

Optimization of an Aqueous Two-Phase System for the Determination of Trace Ethyl Carbamate in Red Wine

2019 ◽  
Vol 82 (8) ◽  
pp. 1377-1383 ◽  
Author(s):  
LIJUAN MA ◽  
WENZHE TONG ◽  
LIPING DU ◽  
SHIYONG HUANG ◽  
JINYAN WEI ◽  
...  
Keyword(s):  
Quantitative Determination ◽  
Red Wine ◽  
Ethyl Carbamate ◽  
Phase System ◽  
Extraction Temperature ◽  
Two Phase ◽  
Aqueous Two Phase System ◽  
Relative Standard ◽  
Standard Deviations

ABSTRACT In this study, a novel method using gas chromatography–mass spectrometry coupled with ethanol and K2HPO4 aqueous two-phase system (ATPS) was established for the quantitative determination of trace ethyl carbamate (EC) in red wine. The parameters that influence EC extraction in an aqueous two-phase system, including extraction temperature, time, pH, and ethanol concentration, were optimized. Method validation results indicated that the regression coefficient of the proposed method was 0.9979 in the linear range of 10 to 100 μg/L, and the limits of detection and quantification were 2.8 and 9.2 μg/L, respectively. Four red wine samples made from different grape varieties were processed by the proposed method for the repeatability verification, and EC concentrations were between 15.8 and 37.3 μg/L, with the relative standard deviations ranging from 3.5 to 6.6%. Results of the precision assay showed the average recovery of EC in red wine at 95.4 to 107.1%, with the relative standard deviations ranging from 1.4 to 6.2%. This method proved to be simple and reliable for quantitative determination of trace EC in red wine and would give guidance for quality monitoring of various red wines in the production process.

scholarly journals The Effect of Operating Conditions on Curcumin Extracted from Turmeric by Hydrothermal Extraction

2019 ◽  
Vol 125 ◽  
pp. 19001
Author(s):  
Mohamad Endy Yulianto ◽  
Rizka Amalia ◽  
Vita Paramita ◽  
Indah Hartati ◽  
Nissa Ayu Maulinda ◽  
...  
Keyword(s):  
High Efficiency ◽  
Economic Value ◽  
Bioactive Compound ◽  
Extraction Process ◽  
Operating Conditions ◽  
Extraction Temperature ◽  
Liquid Ratio ◽  
High Concentration ◽  
Solid Liquid ◽  
Hydrothermal Extraction

Turmeric has a bioactive compound namely curcuminoid. It has many pharmacology effects such as anticancer, antidiabetic, antioxidant, hypolipidemic, anti-inflammatory, antimicrobial, antifertility, anti-venom, anti-coagulant, anti-HIV hepatoprotective, nephroprotective, and anticoagulant properties. To increase the economic value of turmeric, it is necessary to develop a hydrothermal extraction process of turmeric’s active compound. The advantages of hydrothermal extraction were inexpensive, abundant availability, high purity, non-toxic, and easy to handle. This research aims to study the effect of operating conditions : temperature (130-150oC), time (10-40 minutes) and solid:liquid ratio (1:10 and 1:12) on the bioactive compounds of turmeric extracted from hydrothermal extraction process. Generally, high extraction yield was obtained at higher extraction temperature (140 and 150oC). Under these conditions, with a lower solid : liquid ratio (1:10), high concentration of curcumin is produced. Further, a higher solid : liquid ratio will likely produce the opposite result, except when it operates at low extraction temperature. The high temperature of the pressurized liquid water can reduce the viscosity and surface tension of water so it will increase the diffusion rates and absorption. The higher the solid:liquid ratio, the greater the different concentration between interior and exterior cell, which promote the high efficiency of diffusion process.

Optimization of Pectin Extraction from Ramie by Orthogonal Methodology and Its Partial Physicochemical Properties

2019 ◽  
Vol 11 (11) ◽  
pp. 1607-1611
Author(s):  
Lifeng Cheng ◽  
Shengwen Duan ◽  
Xiangyuan Feng ◽  
Ke Zheng ◽  
Qi Yang ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Orthogonal Experiment ◽  
Ammonium Oxalate ◽  
Scientific Basis ◽  
Extraction Time ◽  
Single Element ◽  
Extraction Temperature ◽  
Optimal Conditions ◽  
Liquid Ratio ◽  
Solid Liquid

Pectin was extracted from Ramie [Boehmeria nivea (L.) Gaud] through ammonium oxalate extraction method. The influences of single factors (ammonium oxalate concentration, extraction time, solid–liquid ratio, and reaction temperature) on the yield of ramie pectin were studied. Orthogonal experiment was then performed to optimize the combination of the given conditions using pectin yield as the measuring indicator. Finally, the partial physicochemical properties of ramie pectin extracted in the optimal conditions were analyzed. Results showed that the optimal conditions for single-element experiment were 3.5 h (extraction time), 1:25 (solid–liquid ratio), 0.85% (concentration of ammonium oxalate) and 95 °C (extraction temperature), and that the optimal combination conditions for orthogonal experiment was 4 h, 1:30, 0.95% and 90 °C. The ramie pectin yield extracted in optimal conditions reached 15.81%, and its protein content, galacturonic acid content, and esterification degree were 0.659 mg/g, 49.92%, and 53.11%, respectively. Therefore, the proposed method was successfully applied to obtain ramie pectin and may provide scientific basis for improving the multi-utilization value of ramie.

Research on Extraction of Proanthocyanidin from Peanut Skin by Aspergillus niger Fermentation

2011 ◽  
Vol 236-238 ◽  
pp. 2499-2504 ◽  
Author(s):  
Chu Shu Zhang ◽  
Qing Li Yang ◽  
Ke Jia ◽  
Zhi Qiang Liu ◽  
Li Na Yu ◽  
...  
Keyword(s):  
Cell Wall ◽  
Aspergillus Niger ◽  
Orthogonal Experiment ◽  
Extraction Time ◽  
Extraction Temperature ◽  
Single Factor ◽  
Optimum Conditions ◽  
Liquid Ratio ◽  
Peanut Skin ◽  
Solid Liquid

The cell wall of peanut skin was destroyed by cellulase enzymolysis from peanut skin fermentation, which was beneficial to extract proanthocyanidin. The extraction conditions of proanthocyanidin from fermented peanut skin were studied according to orthogonal experiment based on single factor experiments. And the optimum conditions were obtained as follows: extraction time 40min, extraction temperature 55°C, Concentrations of ethanol 45%, solid-liquid ratio 1:15. The extraction rate was 16.17 %.

Study on the Extraction and Stability of Strawberry Red Pigment

2013 ◽  
Vol 781-784 ◽  
pp. 1886-1890
Author(s):  
Fei Long Sun ◽  
Zhang Peng Li ◽  
Ting Li ◽  
Yong Fan ◽  
Yan Chu ◽  
...  
Keyword(s):  
Extraction Process ◽  
Potassium Sorbate ◽  
Extraction Temperature ◽  
Red Pigment ◽  
Optimum Conditions ◽  
Liquid Ratio ◽  
Extensive Range ◽  
Development And Utilization ◽  
The Stability ◽  
Solid Liquid

Natural pigments have raised a growing interest due to their extensive range of colors, innocuous and beneficial health effects. In this paper, the extraction process and stability of strawberry red pigment were studied. An orthogonal test [L16(4)4] was applied to get the best extraction conditions. Results showed that the optimum conditions were that the extraction temperature was 65C, the solid-liquid ratio was 1:5 (g/mL), the ratio of 1.5mol/L hydrochloride to 97.5% ethanol was 3:17 (mL/mL), and the extraction time was 4.5 hours. The effects of heat treatment, oxidant, sugar and preservatives on the stability of strawberry red pigment were also discussed. The stability of strawberry red pigment was found to be affected by high temperature, hydrogen peroxide, and potassium sorbate. This study is expected to provide a basis for further research, development, and utilization of strawberry red pigment.

Application of Ultrasonic Technology to Tea Saponin Extraction

2013 ◽  
Vol 781-784 ◽  
pp. 1923-1927
Author(s):  
Yu Qiong Wu ◽  
Wei Dong Man
Keyword(s):  
Ethanol Concentration ◽  
Ultrasonic Extraction ◽  
Ultrasonic Frequency ◽  
Ultrasonic Power ◽  
Extraction Temperature ◽  
Liquid Ratio ◽  
Tea Saponin ◽  
Ultrasonic Technology ◽  
Ultrasonic Time ◽  
Solid Liquid

Commercial crude tea saponin as raw material, the effect of ultrasonic technology on tea saponin extraction was investigated. Ethanol was selected as the suitable extraction solvent. The six single factors including ethanol concentration, solid-liquid ratio, ultrasonic time, ultrasonic power, ultrasonic frequency and ultrasonic extraction temperature were studied. The four factors of ethanol concentration, solid-liquid ratio, ultrasonic time, ultrasonic temperature were mainly studied by designing orthogonal experimental. The results show that tea saponin content increases from 48.57% to 90.21% under optimum conditions of ethanol concentration 90% (mL/mL), ultrasonic extraction temperature 40 °C, solid-liquid ratio 1:9, ultrasonic extraction time 40 min. The result indicates that the content of the tea saponin could be effectively improved through the ultrasonic technology.

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