scholarly journals Aplication of Hybrid Method for Superior cattle selection using Decision Support System

2021 ◽  
Vol 328 ◽  
pp. 03003
Author(s):  
L Sumaryanti ◽  
Nurcholis ◽  
Lusia Lamalewa

Merauke is one of seventeen districts selected for strengthening beef cattle breeding activities to provide livestock germs, especially for local livestock, through domestic procurement. The sustainability of domestic beef production supplies must be supported by the availability of quality beef breeds. Superior beef cattle are one of the determining factors and have a strategic value in the effort to develop beef cattle. Criteria for evaluating the quality of cattle breeds, including body size or morphology, health and defects in livestock, are in accordance with Indonesian national standards for good beef cattle breeding guidelines. Selection of cattle breeds is done by the traditional breeders community only by visually paying attention to the size of cattle. This study aims to develop decision support tools for farmers in selecting prospective high-quality beef cattle, to analyze the criteria data for cattle using a combination of two methods; AHP and SMART, that alternative solutions can be obtained that will be recommended to farmers. The local beef cattle of Merauke that are used as research samples are PO cattle, system provides information on bull superior which farmers can use as supporting information in making decisions.

JURTEKSI ◽  
2020 ◽  
Vol 6 (3) ◽  
pp. 269-276
Author(s):  
Afrisawati Afrisawati ◽  
Sahren Sahren

Abstract: The need for fulfilling the quantity and quality of beef in Indonesia is still very less than the supply of beef in Indonesia, for 2020 alone the demand for beef in Indonesia is around 700,000 tons while the domestic supply is only 400,000 tons, from that Indonesia is still 300,000 tons less. Therefore, to meet the beef needs, an additional supply of beef is needed by importing beef from abroad in the form of processed meat and prospective beef breeders. The problem experienced by independent local breeders is the selection of the best cattle breeds The process of selecting cattle breeds conducted so far by farmers is still manual and traditional. They did this because of the lack of qualified knowledge to choose the best beef breed based on certain criteria and which alternative cow options are suitable for beef cattle. So that the process of enlarging cattle breeds becomes shorter in time with maximum results. The technology used is using the MOORA and WASPAS methods as a comparison in determining the best beef cattle breeds. The method is expected to produce a comparison so that the results obtained from a more accurate method in selecting the best beef breeders in order to advance the local independent livestock business in particular and become self-sufficient beef in general. Keywords: Beef Cattle; decision support system; MOORA; WASPAS Abstrak: Kebutuhan akan pemenuhan kuantitas dan kualitas daging sapi di indonesi sangat masih kurang dari persedian sapi yang ada di Indonesia, untuk tahun 2020 ini sendiri kebutuhan akan daging sapi di Indonesia sekitar 700.000 ton sementara persedian dalam negeri hanya mencapai 400.000 ton, dari itu Indonesia masih kurang 300.000 ton lagi. Oleh karena itu, untuk mencukupi kebutuhan daging sapi tersebut diperlukan tambahan suplai daging sapi dengan melakukan impor daging sapi dari luar negeri baik berupa daging olahan maupun bakalan calon bibit sapi. Masalah yang dialami oleh para peternak lokal mandiri yaitu pemilihan bibit sapi terbaik Proses pemilihan bibit sapi yang dilakukan selama ini oleh peternak masih dengan cara manual dan tradisional. Hal tersebut mereka lakukan Karena kurangnya pengetahuan yang mumpuni untuk memilih bibit sapi terbaik berdasarkan kriteria-kriteria tertentu dan beberapa pilihan alternatif sapi mana yang cocok untuk dijadikan sapi potong. Sehingga dengan demikian proses pembesaran bibit sapi menjadi lebih singkat waktunya dengan hasil yang maksimal. Teknologi yang digunakan yaitu menggunakan metode MOORA dan WASPAS sebagai pembanding dalam menetukan bibit sapi potong terbaik. Dari metode tersebut diharapkan menghasilkan perbandingan sehingga didapat hasil dari metode yang lebih akurat dalam pemilihan bibit sapi terbaik demi memajukan usaha peternakan mandiri lokal secara khusus dan menjadi swasembada daging sapi secara umum. Kata Kunci: bibit sapi; sistem penunjang keputusan; MOORA; WASPAS 


2013 ◽  
Vol 29 (2) ◽  
pp. 385-397
Author(s):  
S. Aleksic ◽  
Sun Fang ◽  
Liu Di ◽  
M.M. Petrovic ◽  
V. Pantelic ◽  
...  

This paper presents the results of crossing Domestic Spotted breed with beef cattle breeds in the People's Republic of China and the Republic of Serbia. China is a big country of beef production and consumption. In 2012, beef production in China was 5,540,000 tons, which accounted for 9.7% of the global beef production, ranking the third in the world. The main sources of China?s beef are from crossbreeding cattle (native breed crossbred with foreign beef cattle). Simmental cattle are the most-widely used beef cattle in China?s improved beef cattle. China has cultivated its own Simmental after over 40 years? crossbreeding and improvement. China?s consumers mainly have three demands for beef quality as follows: expensive beef produced from Wagyu crossbreed with better marbling; lean beef from Simmental, Charolais and Limousin crossbreeds, top parts supplied to hotels while common parts to supermarkets; veal from cow calves. Chinese researchers are carrying out researches which are centered on marbling beef, lean beef and veal on complete techniques of good breed, feeding management, slaughter and cutting and carcass classification. At present, researchers have lively interest in functional genomics of meat quality traits of cattle, they expect to use these methods to study meat quality traits and then improve the meat quality. Improved cattle breeds universally utilized in China are mainly Simmental followed by Charolais, Limousin, Wagyu and Angus. Other three cattle breeds including Belgian blue cattle, Piedmontese and Gelbvien have ever been applied, however, rarely used in present beef cattle production. Republic of Serbia has in the future to quickly and efficiently provide adequate quantities of top quality meat. One of the ways to increase the yield and quality of the meat is crossing of Domestic spotted cattle of lower production traits with French beef cattle breeds. Beef production in the EU is adapted to the consumer taste. Meat must have a light red colour, equally suffused with fat and with pronounced sensory characteristics such as tenderness, juiciness, flavour and aroma. The results on the quality of meat of F1 generation crosses (Domestic Spotted breed with French beef cattle breeds Charolais and Limousine) indicate that by industrial crossing beef, meat-packing and organoleptic characteristics of meat can be improved.


2003 ◽  
Vol 82 (1) ◽  
pp. 1-13 ◽  
Author(s):  
Jesús Piedrafita ◽  
Raquel Quintanilla ◽  
Carlos Sañudo ◽  
José-Luis Olleta ◽  
Marı́a-Mar Campo ◽  
...  

2021 ◽  
Author(s):  
Alice Röbbelen ◽  
Malte L Schmieding ◽  
Marvin Kopka ◽  
Felix Balzer ◽  
Markus A Feufel

BACKGROUND During the COVID-19 pandemic, medical laypersons with symptoms indicative of a COVID-19 infection commonly seek guidance on whether and where to seek medical care. Numerous web-based decision support tools (DSTs) have been developed, both by public and commercial stakeholders, to assist their decision-making. Though most of the DST’s underlying algorithms are similar and simple decision trees, their mode of presentation differs: some DSTs present a static flowchart, while others are designed as a conversational agent, guiding the user through the decision tree’s node step-by-step in an interactive manner. OBJECTIVE To investigate whether interactive DSTs provide greater decision support than non-interactive (ie, static) flowcharts. METHODS We developed mock interfaces for two DST (one static, one interactive), mimicking patient-facing, freely available DSTs for COVID-19 related self-assessment. Their underlying algorithm was identical and based on the Center for Disease Control’s guidelines. We recruited adult US residents online. which participants. Participants appraised the appropriate social and care-seeking behavior for seven fictitious descriptions of patients (case vignettes). Participants in the experimental groups received either the static or interactive mock DST as support, while the control group appraised the case vignettes unsupported. We determined participants’ accuracy, decision certainty (after deciding) and mental effort to measure quality of decision support. Participants’ ratings of the DSTs’ usefulness, ease of use, trust and future intention to use the tools served as measure to analyze differences in participants’ perception of the tools. We used ANOVAs and t-tests to assess statistical significance. RESULTS Our survey yielded 196 responses. The mean number of correct assessments was higher in the experimental groups (interactive DST group: M=11.71, SD=2.37; static DST group: M=11.45, SD=2.48) than in the control group (M=10.17, SD=2.00; F(2,193)=8.6, p<.001). Decisional certainty was significantly higher in the experimental groups (interactive DST group: M=80.7%, SD=14.1%; static DST group: M=80.5%, SD=15.8%) compared to the control group (M=65.8%, SD=20.8%; F(2, 193)=15.7, p<.001). Differences for mental effort between the three study were non-significant. Effect sizes of differences between the two experimental groups were small and non-significant for all three measures of quality of decision support and most measures of users’ perception of the DSTs. CONCLUSIONS When the decision space is limited as is the case in common COVID-19 self-assessment DSTs, static flowcharts might prove as beneficial in enhancing decision quality as interactive tools. Given that static flowcharts reveal the underlying decision algorithm more transparently and require less effort to develop, they might prove more efficient in providing guidance to the public. Further research should validate our findings on different use cases, elaborate on the trade-off between transparency and convenience in DSTs, and investigate whether subgroups of users benefit more one type of user interface than the other.


2020 ◽  
Vol 15 (9) ◽  
pp. 1233-1239
Author(s):  
V.Y. Sidorova ◽  

The article examines the influence of domestic feed dispensers’ technical characteristics on the quality of preparing various types of feed for beef cattle breeding. Among the studied options for preparation and distribution of feed for beef cattle are mixer-feeders, which in the form of mobile trailers, trailers, semitrailers and stationary installations are universal transport and technological means for crushing, mixing, unloading various types of feed and feed mixtures: long-fiber green mass, silage, haylage, loose and pressed hay, straw, briquetted, wet and frozen fodder. Domestic feed dispensers are suitable for mixing various feed components into homogeneous (95-98%) grain mixtures, technical specialized feed mixtures, etc., with automated electronic weighing systems, control of the quantity and quality of feed, with the production of feed fraction up to 10 mm and taking into account the requirements for humidity. The models have options for the injection of liquid components: water, oils, vitamins, etc. The main structures of the feed dispensers are horizontal and vertical, for processing ingredients with a density of 300-500 kg/m3 into a loose mass without loss of nutritional value. The volume of the bunkers varies from 3 to 20 m3; dimensions of various modifications of the model range are approximately the same: width 1.5-2.3 m, length 3.5-7.7 m, height 1.7-3.2 m. The average weight of horizontal models is 12.5% more than vertical. Horizontal feed mixers are designed for the preparation of protein mineral and vitamin supplements and compound feeds, vertical feed mixers for the main ration. Components - loose, dry, wet, liquid and heavy ones - are prepared in a mixture as a percentage in accordance with the recipe. Premixes, bran, cake, grain meal are also used as fillers.


2018 ◽  
Vol 34 (7) ◽  
pp. 821-826 ◽  
Author(s):  
Michelle M. Graham ◽  
Matthew T. James ◽  
John A. Spertus

2021 ◽  
Vol 9 (2) ◽  
pp. 131-142
Author(s):  
Pinta Aftaprilia Rizki Ananda ◽  
Rita Nurmalina ◽  
Burhanuddin Burhanuddin ◽  
Harry Suhada

Beef cattle breeding is one of the most important production factors and the quality of beef cattle breeds can affect the level of beef production. The increase in demand for beef is not followed by an increase in population and national beef productivity. The government is trying to fulfil the needs of domestic cattle breeds by establishing a Technical Implementation Unit for beef cattle breeding in various regions, one of which is Padang Mengatas BPTU-HPT. The most widely bred cattle breeders are local cattle, called pesisir’s cattle. Pesisir’s cattle are local cattle that have the potential to be developed because have several advantages over other local cattle. Therefore, in this study, it is needed to analyze the sustainability of pesisir’s cattle breeds in BPTU-HPT Padang Mengatas because pesisir’s cattle an important role as a meat supplier in West Sumatra whose population has decreased, it is necessary to see how sustainable the pesisir’s cattle are so that the supply of meat in West Sumatra is available sustainably with the germplasm of locally owned cattle. Data were processed using the Rap-Local Beef Cattle Breeding ordination technique through the Multi-Dimensional Scaling (MDS) method for sustainability analysis. Our results indicated the sustainability status of pesisir’s cattle breeding in multidimensional is quite sustainable because the index value is at an interval of 50,01 until 75,00 with a value of 72,89 in the economic dimension 67,96 in the ecological dimension 67,78 in the social dimension and 56,04 in the technological dimension.


2018 ◽  
Vol 51 ◽  
pp. 21-26
Author(s):  
M. I. Baschenko ◽  
S. L. Voitenko ◽  
S. I. Kovtun ◽  
V. I. Ladyka ◽  
Yu. P. Polupan ◽  
...  

The article shows the view of the famous scientist V. P. Burkat on issues of breed-forming process in livestock, evaluation of sires and use of biotechnological methods for cattle breeding, necessity to remember the lessons of classical breeding and to refer to their teachers respectfully as well training of young scientists – future national science. Their views on V. P. Burkat as a teacher who prepared the pleiad of the renowned scientists were expressed by his disciples.V. P. Burkat advocated improving the zoned cattle breeds through the use of the gene pool of highly productive breeds well adapted to industrial production technology of dairy cattle product, knowing that such move would have not only supporters but also opponents. Agreeing with the need to preserve the gene pool of local cattle breeds, he stressed their entering in the Red Book and breeding in the protected farms with long-term preservation of gametes and embryos in special storage. The scientist was aware that the use of foreign breeds to improve the array of domestic livestock can lead to some decrease of milk fat content and reduction of the period of economic use of cows and he recommended intensive culling of the cows which did not meet the required parameters and providing appropriate conditions of animal feeding for newly created populations. His radical approach in creating arrays of domestic productive and adapted to current technological conditions cattle in a short time was in a choice of a founder of lines and families, creation of new genealogical groups, including synthetic line, software development of large-scale breeding, definition of breeding farms role, implementation of embryo genetic methods, etc. Stressing the tough market conditions of dairy industry in relation to performance of animals, the scientist urged of the need to create state control assistant service and its responsibilities would be to assess of the animals of active population by type of constitution and animal performance accounting. According to V. P. Burkat, development and improvement of new dairy breeds with high genetic potential for milk yield would reduce the number of dairy cows and increase the abundance of beef cattle, which would contribute to development of beef cattle breeding and solve the problem of providing population with high-quality beef. The scientist believed that it was necessary creating a new livestock science – biotechnological selection, which would be a tool of livestock breeding, but not replace classical animal breeding. Caring about the future of science and Institute of Animal Breeding and Genetics, V. P. Burkat initiated a conference of young scientists, where scientific beginners could defend their vision and theory.Giving way to science for many of his disciples, Valeriy P. often mentioned scientists who gave a start to him in scientific life: M. F. Ivanov, M. A. Kravchenko, F. F. Eisner and many others.Valeriy P. generously passed the gained knowledge and experience to his disciples, who were his pride. Our teacher, Valeriy P. Burkat was a very and wise prudent man; he did not give promises which performance was impossible, and negative remarks against his employees perceived as his own one. He was an intelligent, thoughtful, serious, noble, cultural and erudite man, professional who solved the issues objectively and fundamentally. If Valeriy P. promised to do something or help, everyone knew it would be fulfilled necessarily. When even he did not agree with something or someone, he always gave the opportunity to express opinion, bring arguments, the evidence of ideas and when beliefs were good he agreed with them. His word was never at odds with the deed. As a creative person, he always supported the original ideas, progressive solutions and innovative approaches.He was fond of aphorisms, poetry, prose, music and often invited to listen to some composition. He liked reading excerpts of the most beloved works. He was a great patriot of Ukraine, who actively promoted the idea of national development. As a publicist he produced several books, where collected well-known sayings about Ukraine, poems, regulatory documents concerning our country, including "Love your Ukraine ...". Communication with him was curious and easy, primarily as with a wise man, and only then as with the head of the institution.He taught us to cherish a Ukrainian family by example of love for his family, wife and children, where should rule harmony and order, where a father is a head with all responsibility and deserves respect. Overall, he loved life in all its manifestations using it completely and therefore even now, several years after his death, very difficult to say the words: "knew, worked, was ...". He is a part in each of us, his disciples and so we always express our gratitude for the soul warmth and kindness, wise counsel in the science, love to neighbour and the Ukrainian land, and most importantly we try to be worthy disciples of Valeriy P. Burkat.


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