Hubungan Tingkat Kosmopolitan dan Karakteristik Inovasi dengan Sikap Peternak Sapi Potong pada Pengobatan Luka Traumatik Menggunakan Salep Ekstrak Tanaman Yodium

The research was conducted in Mangunrejo Village, Tegalrejo District, Magelang Regency. The purpose of the study was to determine the relationship between the level of cosmopolitan and innovation characteristics with the attitude of beef cattle breeders, in the treatment of traumatic wounds using Iodine plant extract ointment. Data were collected by means of observation and questionnaires. The variables observed were the level of cosmopolitan, innovation characteristics and attitudes. The study design used is the One Shot Case Study method. The population used is the Amanah farmer/livestock group with a sample of 32 people determined using the saturated sample technique. Analysis of the data used is descriptive analysis and statistical analysis (simple correlation or Pearson product moment and multiple correlation). The results showed a significant relationship (p < 0.05) between the cosmopolitan level and the attitude of goat breeders with a correlation coefficient (ryx1) of 0.395 (positive), indicating a significant relationship (p < 0.05) between the characteristics of innovation and the attitudes of cattle farmers. cut on the treatment of traumatic wounds using an iodine plant extract ointment and the correlation coefficient (ryx2)= 0.355 (positive). Taken together, there was also a significant relationship (p < 0.05) between the level of cosmopolitan and innovation characteristics with the attitude of beef cattle farmers on the treatment of traumatic wounds using plant extract ointment (Ryx1x2) of 0.473 (positive). This study can be concluded that there is a relationship between the level of cosmopolitan and innovation characteristics with the attitude of beef cattle farmers in the treatment of traumatic wounds using plant extract ointment.

Prevalence of Helminths in Digestive Tract of Cows in Indonesia

Helminthiasis is an important problem that affects the productivity and health of cows in tropical countries. This study aimed to examine the prevalence of helminthiasis in the digestive tract and the factors that affect it. In the current study, feces samples were from 75 cows aged up to one year old. The samples were collected from areas with the majority of the population as cattle breeders. The data were analyzed descriptively and statistically. The result indicated that most of the cows have suffered from helminthiasis caused by Toxocara vitulorum and the prevalence of intestinal helminths was mostly mild. Toxocara vitulorum spp. was the most common nematode worm that infected cows. The most effective factors on prevalence of helminthiasis in cows were age and cage location.

Wild Grazing Of Beef Cattle In The Buffer Village Of SPTN Region II Sumberwaru Baluran National Park

Baluran National Park faces public pressure in the form of illegal grazing, which threatens the preservation of flora and fauna in it. This study aims to analyze illegal grazing activities that threaten the conservation efforts of Baluran National Park in Sumberwaru Village, Asembagus district, Situbondo. Data collection was carried out from April to June 2021 with a qualitative approach. The data were taken from several key informants, namely 3 Baluran National Park officers, the Village Head of Sumberwaru, the Head of Loka Pasuruan, the Situbondo Livestock Service, and 12 extensive semi-intensive beef cattle breeders. The results showed that the behavior of illegal grazing was caused by cultural factors that did not prioritize profit but only as an investment and indicator of social status. As a result, maintenance management is very efficient and depends on feed that can be obtained for free by grazing wildly in the Baluran National Park conservation area. The solution required is a participatory Collaborative Forest Management that benefits all stakeholders.

UPAYA PEMANFAATAN LIMBAH TERNAK BAGI PERTANIAN MENUJU DESA MANDIRI

ABSTRAK Desa yang mampu secara ekonomi mampu menghidupi wilayahnya merupakan harapan amanat UU Desa nomor 6 tahun 2014 yang dikenal Desa Mandiri. Pemanfaatan potensi desa di Desa Ngrawan sejak tahun 2012 sebagai desa Menari karena mengangkat tema budaya lokal. Masih banyaknya potensi yang belum digarap secara optimal terutama bidang pertanian dan peternakan yang menjadi sumber utama penghasilan masyarakat Desa. Tujuan kegiatan pengabdian ini adalah pemberdayaan masyarakat dalam memanfaatkan limbah ternak untuk pertanian sehingga mengurangi biaya pembelian pupuk. Mitra adalah tokoh masyarakat dan karang taruna sebanyak 7 orang. Metode yang dilakukan melalui sosialisasi, pelatihan dan pendampingan. Hasil dari program ini pupuk organik yang dapat dikembangkan oleh peternak sapi di desa dan dapat menjadi Desa eduwisata di Ngrawan dimana masyarakatnya semakin kreatif dalam pengelolaan potensi bidang pertanian dan peternakan untuk memelihara dan menjaga ketahanan pangan. Kata kunci: potensi;lokal;peternakan, pertanian ABSTRACTVillages that are economically capable of supporting their territory are the hope of the mandate of the Village Law number 6 of 2014 which is known as Independent Village. Utilization of village potential in Ngrawan Village since 2012 as a menari village because it raises the theme of local culture. There is still a lot of potential that has not been exploited optimally, especially in the fields of agriculture and animal husbandry which are the main sources of income for the village community. The purpose of this service activity is to empower the community in utilizing livestock waste for agriculture so as to reduce the cost of purchasing fertilizer. Partners are community leaders and youth organizations as many as 7 people. The method used is through socialization, training and mentoring. The results of this program are organic fertilizers that can be developed by cattle breeders in the village and can become an edutourism village in Ngrawan where the community is increasingly creative in managing the potential of agriculture and animal husbandry to maintain and maintain food security. Keywords: potential; local; livestock, agriculture

Analisis Keberlanjutan Pembibitan Sapi Potong di BPTU-HPT Padang Mengatas

Beef cattle breeding is one of the most important production factors and the quality of beef cattle breeds can affect the level of beef production. The increase in demand for beef is not followed by an increase in population and national beef productivity. The government is trying to fulfil the needs of domestic cattle breeds by establishing a Technical Implementation Unit for beef cattle breeding in various regions, one of which is Padang Mengatas BPTU-HPT. The most widely bred cattle breeders are local cattle, called pesisir’s cattle. Pesisir’s cattle are local cattle that have the potential to be developed because have several advantages over other local cattle. Therefore, in this study, it is needed to analyze the sustainability of pesisir’s cattle breeds in BPTU-HPT Padang Mengatas because pesisir’s cattle an important role as a meat supplier in West Sumatra whose population has decreased, it is necessary to see how sustainable the pesisir’s cattle are so that the supply of meat in West Sumatra is available sustainably with the germplasm of locally owned cattle. Data were processed using the Rap-Local Beef Cattle Breeding ordination technique through the Multi-Dimensional Scaling (MDS) method for sustainability analysis. Our results indicated the sustainability status of pesisir’s cattle breeding in multidimensional is quite sustainable because the index value is at an interval of 50,01 until 75,00 with a value of 72,89 in the economic dimension 67,96 in the ecological dimension 67,78 in the social dimension and 56,04 in the technological dimension.

My interest for agriculture and COVID-19 emotions as graduate student

<p>My name is Agustin Gonzalez Cruces, I am an agronomist, specialized in Agricultural Parasitology, and I graduated from the Universidad Autónoma Chapingo. My grandfather is a kind, sensitive, old-fashioned man with a firm hand. He is an example of perseverance and determination in the farming vocation. He pointed me towards my decision to study agronomy. In this teenage phase of my life, with the rebelliousness that characterizes that moment in life, he told me: <em>‘If you stay to study in Chapingo, I’ll leave you my lands and tech you the secrets of agriculture’</em>. I remember that as being my initial motivation to enter that prestigious university. Love for the countryside was not an unknown feeling for me, since he always took us to work his fields, sometimes for weeding, irrigating, or other times for harvesting, with his typical saying: ‘<em>To know how to order you have to know how to get things done’. </em>I write “he took us” because my cousin, Ángel Campos, who happens to study the same career as I in the Universidad Agraria Antonio Narro, came along. Due to this, I dare to say it was my grandfather who turned us into men with a peculiar love for the countryside. After graduating I began setting up orchards for sale and giving technical consultation to farmers, including my grandfather, Mr. Bernardino Cruces, who has honestly been the most reluctant and stubborn farmer I have met, with his saying: <em>‘One thing is theory and another, very different thing is practice’</em>, referring to his experience as a farmer and defending his empirical knowledge from being undermined. My grandfather was one of the first farmers to establish asparagus crops in the area of Atenco, State of Mexico, which is why I decided to specialize in that very kind and gentle plant. Whenever I’m immerse in its luscious foliage, it makes me think. I think about the way we plant, with all its stages and the goal of farming, which is to contribute to feeding society. I reflect upon the teachings of my grandfather, who has been my only fatherly figure. The COVID-19 pandemic meant a drastic change in my daily routine. When the infections began I became alert and got scared. I tried to tell my family what a virus was in the simplest way possible, because they did not understand the nature of the pathogen. I was about to finish my first term of my Master’s Degree in Phytopathology in the Colegio de Postgraduados, Campus Montecillo. I was restless, motivated and excited to take a lesson and learn from the best phytopathologists. Now, with video lessons, although the motivation to learn is still there, it isn’t the same. My way of learning is visual and practical, and I think video lessons do not fulfill my expectations. When I took a lesson on Agricultural Epidemiology with Dr. Gustavo Mora Aguilera, my vision of the pandemic changed. In his course, which was in-person, by the way, he told us about working on the psychology of fear, he encouraged us to face the pandemic with science, and would not let us freeze out of fear of getting infected, reaffirming the idea that the knowledge of the pathogen and its spread was the key to its prevention and management. That course broadened my perspective as a plant pathologist towards SARS-CoV-2. I understood that by taking the measurements to prevent contagion we could carry out certain activities to bring us closer to normality. I have not allowed the ongoing situation to interfere too much with my personal and emotional lives. I try to go about my daily routines, I haven’t stopped doing research or exercising, let alone going to the fields, always taking the adequate preventive measures. I trust that scientific progress with make the pandemic situation better. I have no fear of getting infected, although I do look after myself as much as possible so I don’t infect my mother or grandparents. History has marked us with similar pandemic situations, with unknown pathogens, and it is the knowledge of these that has helped us pull forward as a species. We know that a system in entropy always tends towards balance. My hope lies with producers, farmers and cattle breeders; that primary sector that fills me with pride and motivation, since they carry the most important responsibility on their shoulders: human nutrition.</p>

Effect of Inseminator on Reproductive Performance in Dairy Cattle

The reproductive efficiency of dairy cattle is critical to the economic success and sustainability of the enterprise. Due to its many advantages, artificial insemination has inevitably taken its place in herd management today and different artificial insemination methods have been developed until today. At the same time, artificial insemination is carried out by commercial artificial insemination operators or do-it-yourself operators in cattle farms. One of the factors affecting the success of artificial insemination is inseminators. The aim of this study is to determine the effect of inseminators on conception rates in reproductive challenges and to reveal the differences between the success rates of inseminators. A total of 227297 artificial insemination acts carried out by 35 inseminators for four years belonging to the Konya Cattle Breeders' Association in Turkey were assessed for this purpose. In the study, the insemination success rate was determined as 41.36%. In addition, the percentage of inseminators with a total insemination success rate of more than 50% is very low, such as 2.9% and the percentage of those who achieved 35.9% and below was 9.3%. As a result, it can be stated that the inseminators having a lower success rate than the overall should be retrained to avoid some costs or losses in farms.

AN ANALYSIS OF MARKETING EFFICIENCY OF BEEF CATTLE BREEDERS PERCUT SEI TUAN DISTRICT, DELI SERDANG REGENCY, NORTH SUMATERA

The livestock business is a business consisting of fattening and breeding. Cows are one of the food producers that have a lot of value and nutrition. The high economic value is in line with the increase in population, and the need for food consumption in Indonesia continues to increase every year. Therefore, we must be able to cope with the increasing demand for meat. One of these needs is raising cattle or animal feed and understanding the livestock supply chain as seen from the decline in livestock and feed prices in the market. Knowledge of supply chain flow and beef cattle marketing efficiency is an alternative solution to ongoing problems. The research location is in Percut Sei Tuan District, Deli Serdang Regency, North Sumatra, considering that Percut Sei Tuan District is one of the sub-districts that runs a beef cattle business. This study aims to see how the efficiency of beef cattle marketing. The method used is measuring marketing efficiency and looking at the farmer's share in the beef cattle supply chain. From the study results, it was found that the marketing efficiency analysis of each of the beef cattle supply chain actors in this study has reached a high level of efficiency starting from suppliers, farmer groups and retailers.

The Concept for the Development of Biogas as Renewable Energy in Rural Indonesia

Indonesia policy in Presidential Regulation No. 5 of 2006 on National Energy Management 2006-2025 states that one of its tasks is the ethical and sustainable management of energy, including the maintenance of environmental functions and increasing the role of new and renewable energy to 5% by 2025. In response to this problem, an effort is needed to meet the Indonesian people's energy needs. One of the programs of the Indonesian government is the implementation of an energy-independent village program. Jimbaran Village is one of the villages that have the potential to develop into an Energy Independent Village. The majority of Jimbaran Village residents work as cattle breeders, i.e., 1,663 families. The average farmer in Jimbaran Village has 3-4 cows/family heads with a total of 5,976 dairy cows. However, of the many existing breeders, no one has processed cow waste into biogas, which is a source of renewable energy. Animal waste may also be used to develop the clove and coffee plantation sector when processed into compost. Livestock waste is only dumped into sewers or human yards, so the environment is very polluting. It is, therefore, necessary to process livestock waste into biogas or compost. The analysis technique used in calculating the plan for the production of communal biogas is the analysis of supply, demand, and energy performance. Based on the calculation of the energy performance, it can be seen that the energy performance is more than 100 percent, which means that there is an excess of energy generated by existing biogas. Excessive energy can be allocated to other energy needs, such as electricity so that people can convert their current source of electrical energy from PLN to biogas.

Akurasi dalam Identifikasi Penyakit Sapi Pesisir Menggunakan Metode Forward Chaining

Coastal cattle are livestock that have economic value, such as selling beef and cattle breeds. Cow disease can cause the quality of its sales to decrease. This study aims to help cattle breeders to determine the type of cow disease, from the symptoms that exist in these cows. So that the prevention of the risk of cow disease can be avoided. All data used are sourced from experts. In determining the type of disease in cows, the Forward Chaining method is used. The fact-finding technique is then put into the predetermined rules to get a conclusion. Making a website based expert system makes it easy for breeders to access it online. The accuracy of the system has been tested by related parties so as to produce fast and efficient information. From research, it can help breeders in diagnosing the symptoms experienced by cows and the test results can detect the type of disease accurately.