FEED DISPENSERS FOR DOMESTIC MEAT ANIMAL HUSBANDRY

2020 ◽  
Vol 15 (9) ◽  
pp. 1233-1239
Author(s):  
V.Y. Sidorova ◽  

The article examines the influence of domestic feed dispensers’ technical characteristics on the quality of preparing various types of feed for beef cattle breeding. Among the studied options for preparation and distribution of feed for beef cattle are mixer-feeders, which in the form of mobile trailers, trailers, semitrailers and stationary installations are universal transport and technological means for crushing, mixing, unloading various types of feed and feed mixtures: long-fiber green mass, silage, haylage, loose and pressed hay, straw, briquetted, wet and frozen fodder. Domestic feed dispensers are suitable for mixing various feed components into homogeneous (95-98%) grain mixtures, technical specialized feed mixtures, etc., with automated electronic weighing systems, control of the quantity and quality of feed, with the production of feed fraction up to 10 mm and taking into account the requirements for humidity. The models have options for the injection of liquid components: water, oils, vitamins, etc. The main structures of the feed dispensers are horizontal and vertical, for processing ingredients with a density of 300-500 kg/m3 into a loose mass without loss of nutritional value. The volume of the bunkers varies from 3 to 20 m3; dimensions of various modifications of the model range are approximately the same: width 1.5-2.3 m, length 3.5-7.7 m, height 1.7-3.2 m. The average weight of horizontal models is 12.5% more than vertical. Horizontal feed mixers are designed for the preparation of protein mineral and vitamin supplements and compound feeds, vertical feed mixers for the main ration. Components - loose, dry, wet, liquid and heavy ones - are prepared in a mixture as a percentage in accordance with the recipe. Premixes, bran, cake, grain meal are also used as fillers.

2021 ◽  
pp. 50-54
Author(s):  
E. S. Pestereva ◽  
S. A. Pavlova

Relevance. For the development of the main branch of agriculture in Yakutia — animal husbandry, one of the most pressing problems is the availability of feed. The article presents the results of research conducted at the Yakut Research Institute of Agriculture.Methods. Scientific research on the selection of sunflower mixtures with promising forage crops was carried out at site 30 “A“(on the basis of the laboratory of feed production of the YANIISKH) on the second over-floodplain terrace of the Lena River in 2018-2019.Results. The results of research on the growth and development of forage crops, the formation of yield, chemical composition and nutritional value of sunflower and its mixtures with promising annual crops are presented. High indicators for the development and yield of the tested crops were provided by sunflower mixed with corn 42.7 t/ha of green mass and sunflower mixed with Sudan grass 40.2 t/ha of green mass. The terms of sowing and harvesting of sunflower and its mixtures on permafrost soils are determined — sowing — the first decade of June, harvesting-the second decade of August before early-autumn frosts in the phase of mass flowering and throwing out panicles of the tested forage crops.


2020 ◽  
Vol 4 ◽  
pp. 175-182
Author(s):  
K.M. MADENOVA ◽  

The article is devoted to the development of innovative processes in the livestock industry of meat sector. The main forms and methods of classification of innovations are studied. The features of innovative activity of enterprises of agro-industrial complex of Kazakhstan are analyzed. Indicators of innovative activity of agricultural entities of the republic in comparison with European countries are presented. The author pays main attention to the formation and development of innovative processes at enterprises for production of meat and products of its processing, which is of considerable interest, since innovative activity in this industry has its own specific features. In agricultural sector, economic and financial state of production directly depends on introduction of innovations, the use of modern innovative technologies that save resources, increase the profitability and efficiency of production system. The assessment of potential resources for the development of beef cattle breeding has been carried out, the tendencies of the growth of livestock, meat production, its import and export in recent years have been studied. The main problems of animal husbandry industry, in particular raising of beef cattle, are highlighted, conclusions about the possibility of increasing the potential of meat products are drawn. On the basis of performed analysis of the level of innovation activity, the identified problems in agricultural production, recommendations were developed for the future development of innovations in the country's beef cattle breeding, since in the new economic conditions, an important role is played by innovative developments and their application in this industry.


2018 ◽  
Vol 13 (2) ◽  
pp. 23-26
Author(s):  
Ирек Бикчантаев ◽  
Irek Bikchantaev ◽  
Шамиль Шакиров ◽  
Shamil' Shakirov ◽  
Фаниль Вафин ◽  
...  

Preservation of green mass of plants is an ancient method, which was used to preserve the nutritional value of feed in hermetic conditions. Enzymatic processes in the green mass of plants occur in a natural way due to the epiphytic microflora, which under anaerobic conditions begin to actively multiply and produce lactic acid. This acid is a good natural preservative, which lowers the pH of the medium to the acidic side (up to 3.8-4.2), contributing to a decrease in the vital activity of pathogenic microflora, thereby positively affecting the quality of canned voluminous juicy feed. Currently, in the world practice in the procurement of voluminous succulent feeds, various preservatives are actively used in combination with the withering of the green mass of plants. At the same time, the economic effectiveness of their use depends on external factors, moisture and chemical composition of phytomass, the cost of preservatives used. In this regard, this article considers a comparative assessment of the effectiveness of the influence of various biologics in preserving the green mass of alfalfa, as domestic production (Ferbak-Sil (Kazan), Bioamid-3 (Saratov), Biotroph (St. Petersburg) and the foreign one (Sil-Oll (Great Britain)) under laboratory conditions, the positive effect of biological preparations on the preservation of nutrients was established. Among the tested preservatives, Biotrof biological preparation distinguished itself stimulated in the biomass of lactic fermentation, which in turn had a positive impact on the preservation of dry matter, crude protein and metabolizable energy, whose performance has been higher than the control at 7.58%, 6.64% and 5.56%.


2017 ◽  
Vol 5 (1) ◽  
pp. 1 ◽  
Author(s):  
Riawan Riawan ◽  
Riyanti Riyanti ◽  
Khaira Nova

The purpose of this research was to find out interior quality of egg laying hens which immersion with moringa leaf solution and to find out the best moringa leaf solution.  This research carried out on August 14--September 13, 2016 housed in the Laboratory Animal Production and Reproduction, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung.  The material of research used 72 eggs laying hens strain isa brown from layer of 60 weeks old with the average weight 63,0±1,51 gram and coefficient of variation 2,40%.  This research used a Completely Randomized Design with 4 treatments and 6 repetition.  The treatments of research consists of immersion egg used moringa leaf solution 0% (w/v), 10% (w/v), 20% (w/v), and 30% (w/v).  Analyzed data observation used variance with 5% trust level and continued with Least Significant Different test.  The result showed that immersion egg with moringa leaf solution significant effect (P<0,05) increase albumin index and the haugh unit, and not significant effect (P>0,05) to yolk index and percentage egg weight lo.  Concentration 30% of immersion moringa leaf solution to give the best treatment to interior quality of egg laying hens.                                 Keywords :  Albumin Index Moringa Leaf, Percentage Egg Weight Lost, Yolk Index, Haugh Unit.


2021 ◽  
pp. 50-54
Author(s):  
E. S. Pestereva ◽  
S. A. Pavlova

Relevance. For the development of the main branch of agriculture in Yakutia — animal husbandry, one of the most pressing problems is the availability of feed. The article presents the results of research conducted at the Yakut Research Institute of Agriculture. Methods. Scientific research on the selection of sunflower mixtures with promising forage crops was carried out at site 30 “A“(on the basis of the laboratory of feed production of the YANIISKH) on the second over-floodplain terrace of the Lena River in 2018-2019.Results. The results of research on the growth and development of forage crops, the formation of yield, chemical composition and nutritional value of sunflower and its mixtures with promising annual crops are presented. High indicators for thedevelopment and yield of the tested crops were provided by sunflower mixed with corn 42.7 t/ha of green mass and sunflower mixed with Sudan grass 40.2 t/ha of green mass. The terms of sowing and harvesting of sunflower and its mixtures on permafrost soils are determined — sowing — the first decade of June, harvesting-the second decadeof August before early-autumn frosts in the phase of mass flowering and throwing out panicles of the tested forage crops.


2021 ◽  
Vol 61 ◽  
pp. 107-118
Author(s):  
A. Ye. Pochukalin ◽  
S. V. Pryima

The issue of registration of breeding animals of different breeds is dealt with by organizations that keep state books of breeding animals. In Ukraine, the functions of keeping state books of breeding animals in cattle breeding, pig breeding, sheep breeding and horse breeding belong to the powers of the minister, which ensures the formation of state policy in the field of animal husbandry. The issue of animal breeding books is relevant because it is an ongoing process that requires a set of measures aimed at registration, maintenance and promotion of domestic breeding livestock. The purpose of research. To monitor the state books of breeding animals (SBBA) in dairy and meat cattle breeding, sheep breeding and pig breeding for the period 2002–2010. Also, establish the number of potential females that could be entered in the stud books. Materials and methods of research. The material for the study was data on the presence of breeding cows of dairy and meat production, sows and ewes of breeds registered in the State Register of Breeding Subjects in Animal Husbandry (until 2009, the State Breeding Register, SBR) during 2002–2019. The results of research. According to the SBR, 15 dairy breeds of cattle have been registered in Ukraine. During the study period, 15 volumes of SBBA of four breeds of dairy cattle were published in Ukraine, which included information on 12331 breeding animals, including 11477 cows. The largest number of recorded breeding animals of the Ukrainian Black-and-White dairy cattle, of which 144 breeding bulls and 4989 cows, are concentrated in six volumes. In second place is the Ukrainian Red-and-White dairy cattle, namely 4554 animals. Then there is the Simmental with 871 animals, of which 809 cows, and the red steppe 1773 heads, including 1609 cows. It is established that 48.7% of breeding animals were born in the period from 1990 to 1999. A small proportion, namely 0.3%, are animals born before 1979, and only 24% after 2000. Younger animals are recorded in the breeding books of Ukrainian Black-and-White dairy cattle and Ukrainian Red-and-White dairy cattle, and older – in the books of the red steppe. Of the 14 meat breeds used in Ukraine, only 5 have breeding animals that are registered with the SBBA. The total number of meat-producing animals recorded in the SBBA is 5586, including 4649 cows. Of the twelve breeds of pigs bred in Ukraine, only seven breeds, namely the Ukrainian white steppe (1451 heads) and Ukrainian spotted steppe (974), Myrhorod breed (123), Great Black (181), Landrace (727), Poltava meat breed (290) and Ukrainian meat breed (300) during the study period were published state pedigree books. Half (50.7%) of all recorded breeding pigs have a year of birth before 2000. Young (born in 2000) animals are recorded in the breeding books of the Landrace breed and the Ukrainian white steppe, Ukrainian meat breed and Poltava meat breed, where their share varies from 64 to 98%. During the study period, 9 volumes of state books of breeding sheep were published. In addition to Tsigai (884 goals), Askanian Karakul (700), fine-wool (1168), meat-wool with crossbred wool (1917) and Sokol (443), in 2003, 2004 and 2009 3 volumes of SBBA sheep of the Prekos breed were published. The calculation of potential females that could be recorded in the state breeding books revealed the presence of 1251102 breeding animals, including 100796 ewes, 70678 sows, 71341 beef cows and 1008287 dairy cows. The largest number of potential females of different breeds in cattle breeding, sheep breeding and pig breeding in the regions of Ukraine showed a certain pattern, namely the centers for dairy cattle breeding – Vinnytsia (83395 heads), Kyiv (111650), Khmelnytsky (64667), Cherkasy (68035) regions, beef cattle breeding – Volyn (13.466 head), Chernihiv (10.907 head), sheep breeding – Kherson (13.837), Odessa (19078) and pig breeding – Dnipropetrovsk (6452), Poltava (4621). The main goal for calculating potential females was to try to determine the size of the breed in dairy and beef cattle, sheep breeding and pigs breeding. Because the more animals included in the breeding model, the better the results of genetic improvement. In addition, it is possible to address the dynamics of the development of breeding traits, identify successful methods of selection and selection, assessment of population and genetic parameters over time and the creation of breeding programs with breeds of farm animals. Conclusion. State books of breeding animals are an important element of selection. Animal information databases help to estimate the populations of domestic and transboundary breeds in general by a set of characteristics, to determine the population-genetic parameters over time and to develop programs for the improvement of farm animals. Studies have identified a significant number (1251102 heads) of breeding cows, ewes and sows, which at one time could be recorded in the breeding books of the respective breeds.


2021 ◽  
Vol 328 ◽  
pp. 03003
Author(s):  
L Sumaryanti ◽  
Nurcholis ◽  
Lusia Lamalewa

Merauke is one of seventeen districts selected for strengthening beef cattle breeding activities to provide livestock germs, especially for local livestock, through domestic procurement. The sustainability of domestic beef production supplies must be supported by the availability of quality beef breeds. Superior beef cattle are one of the determining factors and have a strategic value in the effort to develop beef cattle. Criteria for evaluating the quality of cattle breeds, including body size or morphology, health and defects in livestock, are in accordance with Indonesian national standards for good beef cattle breeding guidelines. Selection of cattle breeds is done by the traditional breeders community only by visually paying attention to the size of cattle. This study aims to develop decision support tools for farmers in selecting prospective high-quality beef cattle, to analyze the criteria data for cattle using a combination of two methods; AHP and SMART, that alternative solutions can be obtained that will be recommended to farmers. The local beef cattle of Merauke that are used as research samples are PO cattle, system provides information on bull superior which farmers can use as supporting information in making decisions.


2018 ◽  
Vol 15 (1) ◽  
pp. 67
Author(s):  
Nyak Ilham ◽  
Kurnia Suci Indraningsih ◽  
Roosganda Elizabeth

<p>Law No. 41/2014 deals with animal husbandry and health, supply and development of beef cattle breeding conducted by prioritizing domestic production by farmers, breeding companies and both central and local governments. One of beef cattle breeding issues in Indonesia is the concept of breeding still partially developed and not closely related with its type and dispersion in Indonesia. This paper aims to describe and characterize various business patterns of beef cattle breeding. Based on existing patterns and characteristics, breeding business has been developed in order to increase national production of beef cattle breeding. Data and information were collected from four provinces, i.e. Aceh, Central Java, Bali, and NTB. Primary data were collected through interview involving 185 respondents from various stakeholders. Data and information were analyzed through qualitative and quantitative description approach with tabulation and schemes techniques. Three types of beef cattle breeding are intensive and semi-intensive farmers’ groups, company, and government patterns. Based on each pattern, there was linkage of manufactured product utilization among the existing patterns to optimize of national beef cattle breeding system. To support this linkage, it needs synergy in various patterns of cattle beef breeding in a region where local BPTU-HPT/UPTD play a role as producers of cattle beef breed and advisers for farmers’ groups and companies in its working region. Government is expected to purchase qualified beef cattle breeding products manufactured by its advised farmers groups.</p><p> </p><p>Abstrak</p><p>Undang-undang No 41/2014 mengatur tentang penyelenggaraan peternakan dan kesehatan hewan, penyediaan dan pengembangan bibit sapi dilakukan dengan mengutamakan produksi dalam negeri, baik oleh peternak, perusahaan peternakan, pemerintah, pemerintah daerah provinsi, dan/atau pemerintah daerah kabupaten/kota. Masalah perbibitan sapi potong di Indonesia antara lain  adalah konsep pembangunan pembibitan masih parsial, belum terkait erat baik jenis maupun sebarannya di Indonesia. Tulisan ini bertujuan mendeskripsikan dan mengkarakteristikan berbagai pola usaha pembibitan sapi potong. Berdasarkan pola dan karakteristik yang ada dibuat rancang bangun pengembangan usaha pembibitan guna meningkatkan produksi bibit sapi potong nasional. Data dan informasi dikumpulkan dari empat provinsi yaitu Aceh, Jawa Tengah, Bali dan NTB. Pengumpulan data dilakukan dengan wawancara mencakup 185 responden dari berbagai pihak terkait. Analisis data dan informasi dilakukan secara deskripsi kualitatif dan kuantitatif dengan teknik tabulasi dan skema. Ada tiga pola pembibitan sapi potong yaitu Pola KTT intensif dan semi intensif, pola perusahaan, dan pola pemerintah. Berdasarkan karakteristik masing-masing pola dapat dibuat keterkaitan pemanfaatan produk yang dihasilkan untuk merancang optimasi sistem pembibitan sapi nasional. Untuk mendukung hal itu, perlu membangun sinergitas kerja berbagai pola pembibitan sapi dalam satu kawasan regional dimana UPT/UPTD pembibitan sapi selain berperan sebagai produsen bibit sapi juga sebagai pembina pada KTT dan perusahaan dalam wilayah kerjanya. Pemerintah diharapkan berperan menjaring produk bibit sapi berkulitas yang dihasilkan oleh KTT binaannya.</p>


2019 ◽  
Vol 135 ◽  
pp. 01088 ◽  
Author(s):  
Alexey Zelenkov ◽  
Alexey Ermakov ◽  
Galina Zelenkova ◽  
Ivan Gorlov ◽  
Alexander Pakhomov ◽  
...  

Studies of the structure of the interaction of signs with the help of factor analysis is based on the idea of the complex nature of the phenomenon being studied, expressed in the interdependence of individual signs, determined by “internal” hidden causes, forming the specifics of a property, quality. We used the factor analysis method to study the producers’ assessments of the quality of the offspring and to test their bullsons for their own productivity of the Kalmyk and Hereford cattle breeds. The analysis included material from the work of pedigree reproducers and plants in the Kalmyk and Hereford breeds of the Rostov Region. The total number of animals included in the treatment was 96 manufacturing bulls and 272 sons bulls. As a result of the studies, the proposed breeding indices on one basis are quite suitable for the preliminary selection of bullcalves in commodity farms or in pedigree farmers for breeding beef cattle. In order to get a final assessment, we compiled new breeding indices, including two (live weight at 8 and 15 months, live weight at 15 months and average daily gain from 8 to 15 months), as well as three characteristics (live weight in 8, 15 months and average daily gain). These signs are objective, easy to account. According to the estimates obtained for individual bull-sons, it is possible by summing up the values of new factors to identify the bulls’ assessment of the quality of the offspring. Analysis of assessment materials is characterized by high reliability (P > 0.999).


Author(s):  
В. Агафонов ◽  
Е. Бояркин

В статье представлены результаты полевых исследований влияния видов кормовых культур и их норм высева в смешанных посевах на кормовое достоинство травостоя. Целью данного исследования являлось изучение просяно-бобовых смесей в неблагоприятных климатических условиях Предбайкалья. Исследования проводились в 20172019 годах на опытном поле Иркутского НИИСХ. Представлены результаты анализа продуктивности и питательной ценности одновидового посева проса и его смесей с пелюшкой и викой. Установлена целесообразность возделывания на зелёную массу кормовых культур в двухкомпонентных агроценозах. Изучение просяно-пелюшковых смесей показало, что соотношение компонентов 70:50 имело превосходство от 0,2 до 31,2 по всем показателям продуктивности над посевом проса в чистом виде. Совсем иная картина имела место при изучении просяно-виковых посевов, так как все ценозы по всем показателям кормового достоинства дали прибавку. Наиболее высокую прибавку обеспечил вариант просо 70 вика 50, превысивший посев проса с пелюшкой в таком же соотношение компонентов на 8,422,9, а одновидовый посев проса на 9,753,1. Самую высокую обеспеченность переваримым протеином 123,6 г в 1 корм. ед., по данным химического анализа, показала смесь проса с пелюшкой в соотношение культур 70:60, которая превзошла посев проса в чистом виде на 17,7, или в 1,3 раза. Изучение химического состава фитоценозов позволило получить данные, определяющие питательность кормов. Установлено, что содержание сырого протеина и сырой клетчатки в смешанных посевах выше, чем в одновидовом посеве проса соответственно в 1,81,9 и 2,52,6 раза. Сахарами были богаче просяно-пелюшковые смеси, а сырой золой и кальцием просяно-виковые. Выявлено, что агроценозы богаче протеином и более сбалансированы по содержанию элементов питания. The paper reports on the effect of crop species and their seeding rate on forage quality of such mixtures. The investigation was conducted at the Irkutsk Agricultural Research Institute in 20172019 and tested millet-legume mixtures under unfavorable conditions of Cisbaikalia. The analyses dealt with productivity and nutritional value of pure millet ecosystems and its mixtures with Australian winter pea and vetch. Two-component ecosystems were efficient for green mass production. Millet-Australian winter pea stands (70:50) exceeded pure millet by 0.231.2 in productivity. Millet-vetch mixtures showed increases in all the forage traits. Millet-vetch swards (70:50) exceeded millet-Australian winter pea stands (70:50) by 8.422.9 in productivity, pure millet by 9.753.1. Combination of millet with Australian winter pea (70:60) showed the highest yield of digestible protein 123.6 g per 1 feed unit, exceeding millet monoculture by 17.7, or 1.3 times. Mixtures exceeded pure stands in crude protein and fiber by 1.81.9 and 2.52.6 times, respectively. Mixtures of millet with Australian winter pea had higher content of sugars while millet-vetch swards crude ash and calcium. The ecosystems were richer in protein and more balanced in nutrient content.


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