Murciano-Granadina goat feeding with aromatic plant by-products. Effect on the milk production and presence of polyphenols in „Al Vino“ Murciano goat cheese

Planta Medica ◽  
2007 ◽  
Vol 73 (09) ◽  
Author(s):  
MJ Jordán ◽  
C Martínez ◽  
MI Moñino ◽  
MB López ◽  
E Ferrandini ◽  
...  
Keyword(s):  
Milk Production ◽  
Aromatic Plant ◽  
Goat Cheese ◽  
By Products

Milk production, intake, digestion, blood parameters, and ingestive behavior of cows supplemented with by-products from the biodiesel industry

2014 ◽  
Vol 47 (1) ◽  
pp. 191-200 ◽  
Author(s):  
Severino Gonzaga Neto ◽  
Ronaldo Lopes Oliveira ◽  
Francisco Helton Sá de Lima ◽  
Ariosvaldo Nunes de Medeiros ◽  
Leilson Rocha Bezerra ◽  
...  
Keyword(s):  
Milk Production ◽  
Blood Parameters ◽  
Ingestive Behavior ◽  
By Products ◽  
Biodiesel Industry

The effect of two liquid feed additives on feed intake and milk production in lactating dairy cattle

1999 ◽  
Vol 1999 ◽  
pp. 94-94
Author(s):  
R. H. Phipps ◽  
A. K. Jones ◽  
P. Holder
Keyword(s):  
Milk Production ◽  
Feed Intake ◽  
Milk Fat ◽  
Crude Protein ◽  
Feed Additives ◽  
Protein Supplements ◽  
Liquid Feed ◽  
Milk Protein Content ◽  
Lactating Dairy Cattle ◽  
By Products

Earlier studies at the Centre for Dairy Research have examined the effect on feed intake and milk production of a range of by-products used in a total mixed ration (TMR) based on maize silage. These studies showed that distillers grains and molassed sugar beet feed (MSBF) could be used to replace cereal and protein supplements, with no effect on milk yield and dry matter (DM) intake but with a large reduction in milk fat and a little change in milk protein content. The aim of the current study was to examine the effect on feed intake and milk production of lactating dairy cows offered a TMR in which Stockmol 20, a molasses supplement (92 g/kg DM crude protein and 12.3 MJ ME/kg DM) and Regumaize 44, a high protein molasses urea based liquid (440 g/kg DM crude protein and 10.7 MJ ME/kg DM) were used to replace conventional energy and protein sources.

scholarly journals Enterococci in Farm-Manufactured Pecorino and Goat Cheese

2021 ◽  
Author(s):  
Beniamino Cenci-Goga ◽  
Musafiri Karama ◽  
Saeed El-Ashram ◽  
Cristina Saraiva ◽  
Juan García-Díez ◽  
...  
Keyword(s):  
Milk Production ◽  
Dairy Products ◽  
Food Poisoning ◽  
Dairy Production ◽  
Ripening Process ◽  
Cheese Ripening ◽  
Goat Cheese ◽  
Goat’S Milk ◽  
Enterococcus Spp ◽  
Goat's Milk

Enterococci are enteric organisms which are commonly isolated from ewe and goat's milk production in Umbria, Italy. For years enterococci have been considered as microorganisms only indicative of inadequate hygienic practices or exposure of the food to conditions that would permit multiplication of other undesirable bacteria. However, enterococci largely occur in many cheeses, and are now considered to be usual components of their typical microflora. They play a major role in cheese ripening due to lipolytic, proteolytic and caseinolytic activities. Enterococci have been also shown to be involved in food poisoning outbreaks although only E. faecalis has been demonstrated to cause changes in dairy products, thus being the only species of concern in dairy production. The aim of this study was to was to investigate the evolution of enterococci during the production and ripening of Pecorino cheese made with two different cheesemaking processes and characterize Enterococcus spp. isolates all along the cheesemaking and ripening process.

scholarly journals Mentha arvensis, a medicinal and aromatic plant, has high nutritional value and several-uses: A review

2020 ◽  
Vol 1 (2) ◽  
pp. 37
Author(s):  
Muhammad Nazim ◽  
Qurat-Ul-Ain Sadiq ◽  
Aamir Nawaz ◽  
Shazia Anjum ◽  
Muqarrab Ali ◽  
...  
Keyword(s):  
Essential Oil ◽  
Extraction Methods ◽  
Industrial Applications ◽  
Aromatic Plant ◽  
Mentha Arvensis ◽  
Nutritional Values ◽  
Tropical Regions ◽  
Post Harvest ◽  
Change Of Variables ◽  
By Products

Mentha arvensis or mint is a renowned medicinal and aromatic plant. It is annual plant and cultivated in the tropical and sub-tropical regions under irrigation. Its cultivation has significant importance, such as for food flavoring, medicinal applications, essential oil applications, and also using in traditional purposes. Its essential oil contains many components phenolic, aldehydes, ketones, and carbohydrates. Menthol is a fundamental component of Mentha arvensis essential oil. Menthol has also several industrial applications, especially in food, cosmetics, pharmaceuticals, and by-products. There are many types or variations of menthol found in Mentha arvensis depending on the species or cultivars as well as cultivation conditions, such as weather, irrigation, soil type, pruning, and other agronomical practices. It has interesting and valuable botany, morphology, and ecology. Its growth rate is strongly affected by the change of variables, such as pH, temperature, and nutritional values of soil. The extraction of essential oil and the post-harvest analysis are done by using traditional methods for Mentha arvensis oil production in developing countries. Research on oil extraction methods, maximizing yield per hectare, and optimum preservation are needed for the further, especially in post-harvest of mint leaves and roots.

Using different levels of hydrolyzed bagasse pith in early lactation Holstein cows nutrition

2007 ◽  
Vol 2007 ◽  
pp. 181-181
Author(s):  
Abbasali Naserian ◽  
Behnam Saremi ◽  
Moosa Eslami
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
New Technology ◽  
Steam Treatment ◽  
Animal Nutrition ◽  
Early Lactation ◽  
Ruminant Nutrition ◽  
Bagasse Pith ◽  
By Products ◽  
Different Levels

In recent years sugarcane had been farmed in large quantities in Iran especially in Khoozestan state due to proper climate. By-products that remain after processing of sugarcane are Lignocellulosis materials contain more than 20% lignin. 700000 ton bagasse pith is produced yearly at Khoozestan that might be used in animal nutrition because industrial usage is limited. Supplying fiber requirement of ruminants in Iran because of hot and dry climate needs attention to new sources of fiber. Bagasse had been used intact in some countries or just with molasses and urea in fattening farms. Bagasse had been used in low milk production cows (1). A new technology (Steam treatment) had open new zones to apply bagasse as steam treated bagasse in ruminant nutrition and had been shown that it is more digestible (2). This study was conducted to use hydrolyzed bagasse pith in high producing dairy cows in early lactation.

Comparison of dried molassed and unmolassed sugar beet feed and barley at two protein levels for milk production in early lactation

1988 ◽  
Vol 1988 ◽  
pp. 24-24 ◽  
Author(s):  
J.D. Sutton ◽  
S.R. Daley ◽  
M.J. Haines ◽  
D.J. Thomson
Keyword(s):  
Sugar Beet ◽  
Milk Production ◽  
Present Experiment ◽  
Protein Concentration ◽  
Early Lactation ◽  
High Quality ◽  
Protein Levels ◽  
Grass Silage ◽  
By Products

Previous experiments have shown important differences in milk production when mixed starch sources were replaced by mixed high quality by-products in high concentrate diets with hay as the forage (Sutton et al. 1987). The purpose of the present experiment was to compare rolled barley with sugar beet feed (SBF) in both molassed and unmolassed forms when given alone with grass silage in a high-concentrate diet. Additionally the effect of altering protein concentration of the concentrates was examined.

scholarly journals Utilization of Sugarcane By-Products as Complete Rations for Milk Production in Buffaloes

2018 ◽  
Vol 7 (2) ◽  
pp. 3111-3117
Author(s):  
S.B. Pakala Venkata ◽  
R. Prasanna Kumar ◽  
M. Sahitya Rani ◽  
E. Raghava Rao
Keyword(s):  
Milk Production ◽  
By Products
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