Associations between early lactation milk protein concentrations and the intervals to calving for Holstein cows of differing parity

2017 ◽  
Vol 57 (10) ◽  
pp. 2100 ◽  
Author(s):  
Jack Fahey ◽  
John M. Morton ◽  
Martin J. Auldist ◽  
Keith L. Macmillan
Keyword(s):  
Dairy Cows ◽  
Reproductive Performance ◽  
Milk Protein ◽  
Holstein Cows ◽  
Breeding Period ◽  
Gestation Length ◽  
Calving Interval ◽  
Early Lactation ◽  
Average Interval ◽  
Lactating Dairy Cows

High milk protein concentrations (MP%) have been positively associated with the reproductive performance of lactating dairy cows. No studies have measured the effects of this association on subsequent calving dates in multiparous cows, nor assessed whether the underlying causal mechanisms are present in nulliparous heifers. Holstein cows (primiparous = 918; multiparous = 4242) were selected from herds that had seasonally concentrated calving patterns resulting from seasonally restricted breeding periods. In seasonally calving herds, the date of a herd’s planned start of calving (PSC date) is the average gestation length of 282 days after the date that the preceding breeding period commenced, so that the interval from the herd’s PSC date to each cow’s actual calving date (PSC-to-calving interval) primarily reflects the time to conception from the start of the breeding period in the previous year. This measure was used to compare associations between the average MP% during the first 120 days of lactation and time to the calving that initiated that lactation in primiparous and multiparous cows. Early lactation MP% was negatively associated with PSC-to-calving interval. A 1% difference in MP% was associated with an 8-day difference in the average PSC-to-calving interval in primiparous cows and a 31–35-day difference in the average interval in multiparous cows. The observed associations between early lactation MP% and PSC-to-calving interval are likely to involve determinants present during a cow’s breeding period that affect the probability of conception. Some of these determinants are not restricted to early lactation as the association between MP% and PSC-to-calving interval in primiparous cows is a reflection of the reproductive performance in nulliparous heifers at ~15 months of age.

Effect of Metabolisable Protein on intake of grass silage and milk protein yield in dairy cows.

1994 ◽  
Vol 1994 ◽  
pp. 113-113 ◽  
Author(s):  
J.R. Newbold ◽  
B.R. Cottrill ◽  
R.M. Mansbridge ◽  
J.S. Blake
Keyword(s):  
Dairy Cows ◽  
Milk Protein ◽  
Live Weight ◽  
Protein Yield ◽  
Holstein Cows ◽  
Grass Silage ◽  
Lactating Dairy Cows ◽  
Ad Libitum ◽  
Few Data

Few data are available to evaluate the Metabolisable Protein (MP) System (AFRC, 1992) as an aid to ration formulation for dairy cows. Responses of lactating dairy cows to MP were evaluated in two experiments.In Experiment One, groups of 10 Holstein cows were offered grass silage ad libitum and 7kg DM/d of one of six (treatments 1-6) compound foods from 39d after calving, for eight weeks. All rations were isoenergetic, assuming silage intake of 11kg DM/d (typical for the herd). Ratios between MP supply (calculated from in situ protein degradability measurements) and requirement (calculated for a standard cow: 565kg live weight, 281 milk/d, 40g/kg butterfat, 33g/kg milk protein, liveweight change =0kg/d) were 1.00, 1.02, 1.06, 1.06, 1.1 and 1.17 for treatments 1-6, respectively.

scholarly journals Effects of chromium supplementation on early lactation performance of Holstein cows

1996 ◽  
Vol 76 (2) ◽  
pp. 221-230 ◽  
Author(s):  
W. Z. Yang ◽  
D. N. Mowat ◽  
A. Subiyatno ◽  
R. M. Liptrap
Keyword(s):  
Health Status ◽  
Luteinizing Hormone ◽  
Dairy Cows ◽  
Milk Production ◽  
Reproductive Performance ◽  
Metabolic Disorders ◽  
Milk Composition ◽  
Holstein Cows ◽  
Early Lactation ◽  
Lactation Performance

Two experiments were conducted to evaluate the effects of chromium (Cr) supplementation on early lactation performance of Holstein cows. Experiment 1 involved 12 primiparous (PP) and 22 multiparous (MP) cows, while exp. 2 involved 18 PP and 22 MP cows. In each trial, cows were fed total mixed rations (TMR) and assigned to one of two treatments: control or 0.5 mg kg−1 supplemental chelated Cr from week 6 prepartum to week 16 postpartum The cortisol response to synthetic adrenocorticotropin (ACTH) intramuscular (i.m.) and the luteinizing hormone (LH) response to synthetic gonadotropin-releasing hormone (GnRH) i.m. were evaluated as well, during weeks 2 and 6 postpartum in exp. 2 During the first 16 wk of lactation, supplemental Cr tended to increase milk yields in PP cows by 13% (P = 0.06) and increased milk production by 7% (P < 0.05) in exps. 1 and 2, respectively, but had no effect in MP cows. Despite increased milk yield, Cr supplementation had no adverse effect on milk composition, reproductive performance, or health status. Furthermore, Cr supplementation tended to increase the milk lactose content in PP cows. Supplemental Cr reduced serum β-hydroxybutyrate levels and may reduce subclinical ketosis in MP cows. In addition, in overconditioned, aged cows, Cr supplementation may reduce the incidence of certain other metabolic disorders. Peak values and production rates of cortisol in Cr-supplemented cows tended to be greater (P < 0.10) than in control cows at week 6 Basal LH concentrations did not differ between the two treatments for either week However, the Cr-supplemented cows released less (P < 0.05) LH than did control cows at week 6. Results from hormonestimulation tests suggest that the Cr-supplemented cows may have experienced a greater stress with their increased milk production. However the time in postpartum anestrus and the time to conception were similar, suggesting that Cr supplementation may have mitigated the slower return to fertility usually seen in higher producing PP dairy cows. Further study is needed to determine the effects of Cr supplementation on reproductive performance, health status, and metabolic disorders in dairy cows. Key words: Chromium, milk production, luteinizing hormone, cortisol, reproduction, dairy cows

scholarly journals Productive And Reproductive Performance Of Indigenous And Crossbred Cattle In Comilla District

1970 ◽  
Vol 37 (1) ◽  
pp. 39-43 ◽  
Author(s):  
MK Uddin ◽  
A Wadud ◽  
D Begum ◽  
MSR Siddiki ◽  
MH Rashid
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Reproductive Performance ◽  
Short Range ◽  
Gestation Length ◽  
Calving Interval ◽  
Crossbred Cattle ◽  
Lactation Length ◽  
Crossbred Cow

This study was conducted to compare the productive and reproductive performance of indigenous and crossbred cow likely Friesian, Sahiwal and Sindhi cross. A total of 180 dairy cows were selected randomly from four upazilas of Comilla district. It was observed that mean milk yield and lactation length of indigenous, Friesian cross, Sahiwal cross and Sindhi cross were 2.35±0.04, 7.36±0.11, 4.78±0.08 and 4.03±0.05 litre/day and 218.22±8.35, 284.69±1.64, 251.77±3.66 and 259.77±4.91 days respectively. It reveals that the Friesian cross is the best performer in relation to milk production and lactation length. About the reproductive performances it shows that indigenous cows need minimum (1.81±0.048) services per conception. Gestation length was shorter in case of Sahiwal cross (277.64±1.99 days) and it varies within Friesian and Sindhi cross in a short range (278.77±1.38 to 279.31±1.00 days). Calving interval was lower in Friesian crosses (413.77±53.87 days) than its counterparts. Age at puberty was shorter in Friesian cross (662.44±2.52 days). It interprets that Friesian cross was the best performer than other crossbred and indigenous cows in dairy potentialities. DOI: http://dx.doi.org/10.3329/bjas.v37i1.9866 BJAS 2008; 37(1): 39-43

Effect of pasture feeding levels on the responses of lactating dairy cows to high energy supplements

1989 ◽  
Vol 29 (5) ◽  
pp. 605 ◽  
Author(s):  
CR Stockdale ◽  
TE Trigg
Keyword(s):  
Dairy Cows ◽  
Milk Fat ◽  
Milk Protein ◽  
High Energy ◽  
Major Influence ◽  
Early Lactation ◽  
Energy Supplement ◽  
Stage Of Lactation ◽  
Lactating Dairy Cows ◽  
Energy Supplements

Stall-fed dairy cows were fed amounts of pasture ranging from 6.7 to 11.8 kg DM/cow.day and supplemented with either 0, 2.2 or 4.5 kg DM/cow.day of pelleted concentrates. Twenty-eight cows in their third month of lactation and 29 cows in their eighth month of lactation were fed in this manner for about 5 weeks. Stage of lactation had a major influence on responses obtained from feeding a high energy supplement to pasture-fed cows. In early lactation, for cows fed 6.8 kg DM, marginal responses from feeding an additional kg DM of concentrates were 1.85, 0.053 and 0.059 kg milk, milk fat and milk protein, respectively; if they were fed 11.7 kg DM of pasture, marginal responses from concentrates were more than halved (0.58 kg milk, 0.019 kg milk fat and 0.027 kg milk protein per kg DM). The latter response to concentrates, where high levels of pasture were fed to cows in early lactation, were less than those obtained in late lactation at any level of pasture feeding.

scholarly journals Productive and reproductive performance of crossbred and indigenous Dairy cows under rural conditions in Comilla, Bangladesh

1970 ◽  
Vol 26 ◽  
pp. 67-70 ◽  
Author(s):  
Omar Faruk Miazi ◽  
Md Emran Hossain ◽  
Mohammad Mahmudul Hassan
Keyword(s):  
Dairy Cows ◽  
Reproductive Performance ◽  
Gestation Length ◽  
Calving Interval ◽  
Local Breed ◽  
Lactation Length ◽  
Heat Period ◽  
Daily Milk Production ◽  
And Performance ◽  
Daily Milk

A comparative account of the productive and reproductive performance of crossbred and indigenous dairy cows at some selected areas of Comilla district. The survey was conducted on 50 dairy cows for a period of four months from June to September, 2004. Out of 50 cows 25 were crossbred and 25 were indigenous. Results showed that the average daily milk production of Local, Shahiwal x Local, Friesian x Local and Jersey x Local dairy cows was 2.26±0.19, 4.9±0.95, 6.0±1.0 and 5.71±0.87 liter respectively. The average age of calving interval and lactation length of the crossbred and indigenous cows did not differ significantly (P>0.05). However, the average age at puberty of Shahiwal x Local, Friesian x Local and Jersey x Local was significantly (P<0.01) lower than the local breed. The crossbred cows had significantly (P<0.01) lower pubertal age than local. The postpartum heat period and service per conception of different crossbred and local cows did not differ significantly (P>0.05). The average gestation length of Local, Shahiwal x Local, Friesian x Local and Jersey x Local was 289.88±1.44, 285.0±0.0, 285.0±4.18, and 282.08±2.42 days respectively. The productive and reproductive performance of Friesian x Local cows was superior to the rest of the breeds under study. Key words: Dairy cows, indigenous, crossbred, production, reproduction and performance Univ. j. zool. Rajshahi Univ. Vol. 26, 2007. pp. 67-70

1265 Association between management practices and reproductive performance of lactating dairy cows

2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 610-610
Author(s):  
G. M. Schuenemann ◽  
J. M. Piñeiro ◽  
P. Turiello
Keyword(s):  
Dairy Cows ◽  
Reproductive Performance ◽  
Management Practices ◽  
Lactating Dairy Cows

The effect of asynchronous diets on the function of the rumen in the lactating dairy cow

1998 ◽  
Vol 1998 ◽  
pp. 19-19
Author(s):  
A.R. Henderson ◽  
P.C. Garnsworthy ◽  
J.R. Newbold ◽  
P.J. Buttery
Keyword(s):  
Protein Synthesis ◽  
Dairy Cows ◽  
Dairy Cow ◽  
Production Performance ◽  
Early Lactation ◽  
Microbial Protein ◽  
Nutrient Flows ◽  
Lactating Dairy Cows ◽  
Overall Efficiency ◽  
Fermentation Parameters

Sinclair et al. (1993) found that a diet formulated to be synchronous with regard to hourly release of nitrogen and energy increased microbial protein synthesis by 14% in sheep. Dairy cows in early lactation experience a shortfall of energy and protein, with available protein determining the overall efficiency of metabolism (MacRae and Lobley, 1986) and subsequent milk production. It is therefore necessary to maximise microbial protein yield during this period. In this study diets were designed for lactating dairy cows to contain the same feed ingredients, but to release nitrogen and energy in the rumen at different times. Rumen fermentation parameters, nutrient flows to the small intestine and production performance were investigated.

scholarly journals Addition of Clinoptilolite In The Diet Reduces Uterine PMN Leukocytes And Open Days In Multiparous Lactating Dairy Cows Managed In A Mountain Tropical Pasture-Based System

2021 ◽  
Author(s):  
Franklin I Sinchi ◽  
Jenny F. Zuin ◽  
Juan Pablo Garzón ◽  
Gonzalo E. López ◽  
Guido Calle ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Reproductive Performance ◽  
General Linear Model ◽  
Tropical Pasture ◽  
Chi Square ◽  
Lactating Dairy Cows ◽  
Uterine Health ◽  
Pmn Leukocytes ◽  
Chi Square Test ◽  
Subclinical Endometritis

Abstract This study was aimed to assess the effect of adding clinoptilolite in the diet on uterine health and reproductive performance in multiparous lactating dairy cows managed in a tropical pasture-based system above 2500 meters of altitude. Seventy-seven multiparous Holstein crossbred cows were allocated randomly into two groups: clinoptilolite supplemented cows (CLG, n = 42) and non-supplemented cows as control (CG, n = 35). Cows from CLG were supplemented with clinoptilolite from 30 days (50 g/cow/day) before to 60 days after calving (200 g/cow/day). Data were analyzed by general linear model, least squares means and chi-square test of SAS. In CLG cows, percentages of uterine PMN leukocytes (P<0.0001) and proportion of subclinical endometritis (P=0.0187) were lower than in CG. The interval calving to first corpus luteum was shorter (P=0.0759) in CLG than CG, and calving to first service interval was similar between treatments. Cows from CLG became pregnant 35 days earlier than CG cows (P=0.0224). In conclusion, daily addition of clinoptilolite in the diet decreased the proportion of cows with subclinical endometritis and shortened the interval from calving to conception in lactating dairy cows.

The efficacy of feeding a live probiotic yeast, Yea-Sacc®, on the performance of lactating dairy cows

2015 ◽  
Vol 3 ◽  
Author(s):  
D. Tristant ◽  
C. A. Moran
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Fat ◽  
Milk Protein ◽  
Feed Additive ◽  
Control Group ◽  
Target Dose ◽  
Lactating Dairy Cows ◽  
Farm Model ◽  
The Impact

SummaryThe following trial was conducted to evaluate the impact of feeding Yea-Sacc® (YS; Alltech Inc, USA), a zootechnical feed additive based on a live probiotic strain of Saccharomyces cerevisiae, to lactating dairy cows over a 12 week period. Sixty-four primiparous and multiparous Holstein dairy cows, grouped to give similar range of parity, physiological and milk production stages, were selected for the study. Cows were equally allocated to either a control feed group or a diet supplemented with YS (32 cows per treatment). The test diet was formulated to include YS (Yea-Sacc® Farm Pak) incorporated in the total mixed ration (TMR), supplying a target dose of 5 × 107 CFU/kg feed dry matter (DM). This target dose delivered 1 × 109 CFU/cow/day, for a cow consuming 20 kg feed (DM basis) daily. Each cow was considered a replicate unit. Cows were fed a nutritionally adequate total TMR plus hay and a supplementary protein/energy concentrate (calculated according to milk yield) for 12 weeks, supplied once a day after the morning milking. Weigh backs of feed were recorded daily, with refusals being maintained at 3% of the total intake. During the 12 week study period, YS had significant beneficial effects on milk production (+0.8 kg/day; P = 0.003), energy corrected milk production (+1.4 kg/day; P < 0.0001), synthesis of milk protein (+36 g/day; P = 0.001), milk protein content (+0.3 g/kg; P = 0.009), and milk urea content (−0.09 mg/l; P = 0.004). The synthesis of milk fat was similar between treatments but milk fat content was lower for the YS group compared to the control group (−1.1 g/kg; P = 0.0002). Lactose content was always higher (+0.8 g/kg; P < 0.0001) for the YS group, indicating enhanced energy utilisation. In general, the effect of YS was higher during the first study period (one to seven weeks), when cows were in early lactation and the production potential was higher. YS cows produced significantly more milk during the study, and an additional 220 kg milk per cow was sold from this group from the output measured from the beginning of the study to two weeks post-trial. However, the statistical analysis including the post-study period did not show a significant effect. The 305-day simulated milk production was higher for the YS group (+400 kg/cow) but again the difference was not significant. In conclusion, YS at a target dose of 5 × 107 CFU/kg DM improved milk production and milk quality in healthy dairy cows. In addition, when the data were included in a whole-farm model, feeding YS reduced methane emissions by 4%, reduced the number of animals required for the desired milk production by 4% and increased overall farm margins by 1.4%.

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