Defoliation of wall barley under sub-humid Mediterranean conditions
Wall barley (Hordeum�murinum) is a winter annual, native to Europe and the southern Mediterranean region. It can be used to establish permanent pasture in semi-arid rangeland. The crude protein content and response of wall barley to time of defoliation were investigated during 2 growing seasons in the northern mountains of Jordan. Field trials were conducted in the 1999–2000 and 2000–2001 growing seasons in Samta (32�23′N, 35�50′E) at an elevation of 1043 m. The highest crude protein content (P < 0.05) of 24.8% was recorded on 28 February and it thereafter declined gradually to reach the lowest values (4%) at maturity. The fiber content gradually increased and peaked (56.0%) when the plants reached maturity. Clipping plants on 28 February and 15 March produced shorter plants but encouraged tillering. Oven-dry shoot weights of individual plants and the population showed similar responses to time of defoliation during both years. Clipping the individuals on 28 February (8.1 and 4.7 g/plant, in respective years) and 15 March (8.2 and 4.6�g/plant, respectively) did not reduce the plant shoot weight. Forage amounts produced when plants were clipped�on 28�February and 15 March were similar to the amounts of forage produced from unclipped plants (1816 and 959�kg/ha, respective years). Clipping plants on 30 March and 15 April inhibited seed production. Defoliation during the early vegetative stage optimised seed yield and forage quantity and quality.