Comparisons of diets of sheep and cattle grazing together on sown pastures on the Southern Tablelands of New South Wales by principal components analysis

1973 ◽  
Vol 24 (6) ◽  
pp. 899 ◽  
Author(s):  
ML Dudzinski ◽  
GW Arnold
Keyword(s):  
Principal Components ◽  
New South ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
In Vitro Digestibility ◽  
Botanical Composition ◽  
South Wales ◽  
Mechanical Ability ◽  
Components Analysis

The botanical and chemical composition of the diets of oesophageal fistulated wether Merino sheep and cattle (mainly yearlings and dry cows) were compared when they grazed together on sown pastures varying widely in yield and botanical composition. Sheep diets were consistently different from cattle diets, independent of pasture conditions, in having lower normal-acid fibre contents (3.8 units lower), and higher water-soluble carbohydrates (1 unit) and in vitro digestibility (4.4 units). Differences in nitrogen content and in botanical composition of the diet were related, in part, to the botanical composition of the pasture being grazed. It is suggested that differences in composition of the diet arise from differences between sheep and cattle in their mechanical ability to be selective. Use of the principal components technique allowed reasonable biological conclusions to be drawn from multivariate intercorrelated data.

The assessment of herbage legume varieties. II. In vitro digestibility, water soluble carbohydrate, crude protein and mineral content of primary growth of clover and lucerne

1966 ◽  
Vol 66 (3) ◽  
pp. 351-357 ◽  
Author(s):  
W. Ellis Davies ◽  
G. ap Griffith ◽  
A. Ellington
Keyword(s):  
White Clover ◽  
Crude Protein ◽  
Dry Matter ◽  
Red Clover ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
Soluble Carbohydrate ◽  
In Vitro Digestibility ◽  
Primary Growth

The primary growth of eight varieties of three species–white clover (3), red clover (4) and lucerne (1)–was sampled at fortnightly intervals and the percentage dry matter, in vitro digestibility, crude protein, water soluble carbohydrates, P, Ca, K, Na and Mg were determined.Differences between species were nearly always significant and the general order of merit was white clover, red clover and lucerne. The exceptions were for dry-matter percentage where this order was reversed, and red clover had the lowest Na and highest Mg content.

Cereals for winter grazing on the Northern Tablelands of New South Wales

1974 ◽  
Vol 14 (71) ◽  
pp. 790 ◽  
Author(s):  
JV Lovett ◽  
EM Matheson
Keyword(s):  
Field Experiments ◽  
New South ◽  
New South Wales ◽  
Single Species ◽  
Winter Period ◽  
In Vitro Digestibility ◽  
Forage Production ◽  
Species Response ◽  
South Wales

In field experiments conducted over three years at Armidale, New South Wales, the total winter forage production by barley, oats, wheat and rye was similar. However, barley and rye tended to outyield wheat and oats at early harvests, the reverse applying at late harvests. It is suggested that these characteristics of the cereals could be exploited to meet specific seasonal requirements for dry matter production more effectively than is possible with a single species. Response to high seeding rates in forage production was similar in all cereals and was confined to a late sowing. Significant differences in in vitro digestibility over the winter period were recorded and differences were also apparent in subsequent grain yield.

Single-cut red clover combined with late timothy may be valuable in short-term rotations

2000 ◽  
Vol 80 (2) ◽  
pp. 309-313 ◽  
Author(s):  
H. T. Kunelius ◽  
K. B. McRae ◽  
S. A. E. Fillmore ◽  
G. Dürr
Keyword(s):  
Dry Matter ◽  
Trifolium Pratense ◽  
Red Clover ◽  
Phleum Pratense ◽  
Water Soluble ◽  
Nutrient Concentrations ◽  
Soluble Carbohydrates ◽  
In Vitro Digestibility ◽  
Short Term

Late-maturing cultivars of red clover (Trifolium pratense L.) and timothy (Phleum pratense L.) may be grown in short-term rotations with other crops and harvested for hay and silage. Harvesting forage in mid-summer is often advantageous for field curing, but the quality of mature forage may be low. We studied how harvests at different developmental stages affected yield, composition of herbage, and species persistence. The late-maturing single-cut red clover cultivar Altaswede and late timothy cultivar Farol were grown alone and in combination with and without applied N. Total forage, and red clover and timothy dry matter yields, increased between the first (27 June) and third (11 July) dates of harvest. Timothy grown alone or combined with red clover and fertilized with N produced greater forage yields than red clover alone or red clover + timothy without applied N. The in vitro digestibility of dry matter declined from 670 to 625 g kg−1 and crude protein from 134 to 109 g kg−1 between 27 June and 11 July. Water soluble carbohydrates in forage were low (36–66 g kg−1) in cuts 1 and 2. Macronutrient and micronutrient concentrations were generally highest at the first date of harvest on 27 June. Nutrient concentrations in cut 2 were similar for the three harvest schedules. We conclude that growing late-maturing single-cut red clover combined with late timothy produced high yields with good nutritional quality even at advanced stages of maturity. Single-cut red clover persisted for the first production year making this combination suited for short-term rotations that involve late harvesting of the primary growth. Key words: Red clover, Trifolium pratense, timothy, Phleum pratense, composition

The effect of frequency and time of cutting on the production and quality of a barley grass (Hordeum leporinum) dominant pasture

1967 ◽  
Vol 7 (29) ◽  
pp. 528 ◽  
Author(s):  
GE Robards ◽  
JH Leigh
Keyword(s):  
Nitrogen Content ◽  
Dry Matter ◽  
New South ◽  
In Vitro Digestibility ◽  
South Wales ◽  
Matter Production ◽  
Hordeum Leporinum ◽  
Main Component

A grazing experiment on a barley grass (Hordeum leporium Link) dominant pasture at Deniliquin, New South Wales, was carried out from May to November 1964. Monthly grazing of this pasture resulted in a greater dry matter yield of both green and total barley grass, and of crude protein, than when grazing occurred less frequently. The greatest stimulus to production was achieved when grazing occurred in August or September when the plants were approaching flowering. Rat's-tail fescue (Vulpia myuros (L.) K.C. Gmel), the other main component of the pasture, was not stimulated to greater total dry matter production by increasing the frequency of grazing. However, significantly more green fescue was harvested from areas grazed most frequently. The quality of both species, as estimated by nitrogen content and in vitro digestibility of barley grass and nitrogen content of fescue, was higher late in the season on the monthly grazed areas than on areas grazed less frequently.

Long-term effects of improvement methods on Molinia caerulea dominant rough grazing on wet hill land. 1. Pasture production, quality and botanical composition

1987 ◽  
Vol 109 (2) ◽  
pp. 231-241 ◽  
Author(s):  
D. A. Davies
Keyword(s):  
White Clover ◽  
Production Quality ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
Basic Slag ◽  
Botanical Composition ◽  
Long Term Effects ◽  
Pasture Production ◽  
Molinia Caerulea

SummaryFifteen treatments were applied in 1966 to Molinia caerulea dominant rough grazing on wet hill land at 305 m in mid-Wales. Improvement methods varied from controlled sheep grazing, application of lime, basic slag and nitrogen to the introduction of grasses and white clover with and without cultivations. Pasture productivity, feed quality and botanical composition were studied in the 4th, 9th, 14th and 18th harvest years. Controlled grazing increased D.M. production from 1·1 t/ha on the native vegetation to 3 t/ha in the 18th year. Application of lime, basic slag and 75 kg N/ha gave mean pasture production of 4·5 t D.M./ha which increased to 6·3 t D.M./ha on application of 290 kg N/ha per year. The quickest and greatest improvement was achieved by the introduction of grasses and clover following rotary cultivation or ploughing. At the lower N input these swards produced on average 6·3 t D.M./ha. Reseeds also showed the best response to 290 kg N with mean production on S. 23 perennial ryegrass (Lolium perenne L.) swards of 9·0 t D.M./ha. In vitro digestibility, crude protein and water-soluble carbohydrates were also highest on the reseeded swards.Increased grazing eliminated Molinia before the 4th year and it was replaced by Nardus stricta and Festuca ovina. Subsequently, Agrostis tenuis replaced Nardus. On the swards given fertilizer the rate of botanical change was accelerated with the ingress of Poa spp., Holcus lanatus and Festuca rubra. The proportion of sown grass remained high on the seeded plots throughout the duration of the experiment but the white clover content was lower than expected and it virtually disappeared from most of the swards before the 18th year.The results show the potential improvement possible on wet hill land. Given good fertilizer and grazing management, this improvement can be maintained for several years.

The effects of pre-maturity desiccation with paraquat and leaching on the quality of dry Wimmera ryegrass

1973 ◽  
Vol 13 (63) ◽  
pp. 411
Author(s):  
DW Barrett ◽  
NA Campbell ◽  
GW Arnold
Keyword(s):  
Mineral Nutrients ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
In Vitro Digestibility ◽  
Lolium Rigidum ◽  
Proportionate Change ◽  
Wimmera Ryegrass ◽  
Nitrogen Phosphorus

The effects of pre-maturity desiccation with paraquat and post-maturity leaching with water on the quality of the dry residues of annual Wimmera ryegrass (Lolium rigidum) were examined under laboratory and field conditions. Paraquat applied at head emergence increased the levels of nitrogen, phosphorus, potassium and sulphur in mature ryegrass and, in some experiments, the levels of magnesium, calcium and water soluble carbohydrates (WSC), and increased the in vitro digestibility. Concentrations of nitrogen were changed little by leaching in either sprayed or naturally matured ryegrass. Concentrations of other mineral nutrients decreased following leaching to similar levels in sprayed and unsprayed tissue. The proportionate change in concentration of nutrients varied between experiments, with the nature of the nutrient, with the part of the plant, and with the period of leaching. Leaching removed WSC and, in one case, more was lost from paraquat-treated herbage. However, decreases in percentage digestibility in vitro were not significant. Changes in potassium and WSC contents were greater following multiple immersions than with a single immersion lasting the same total length of time, and this effect was not changed by spraying paraquat.

scholarly journals Some factors associated with the difference in nutritive value of artificially dried red clover and perennial ryegrass for sheep

1979 ◽  
Vol 42 (1) ◽  
pp. 139-147 ◽  
Author(s):  
G. Moseley ◽  
J. R. Jones
Keyword(s):  
Perennial Ryegrass ◽  
Nutritive Value ◽  
Latin Square ◽  
Red Clover ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
In Vitro Digestibility ◽  
Voluntary Intake ◽  
The Difference

1. Three sheep fitted with duodenal re-entrant cannulas and three with large rumen fistulas were given red clover, perennial ryegrass and a 2:1 (w/w) mixture of grass and clover in two Latin square arrangements. Measurements were made of voluntary intake, digestibility, flow of nutrients into the duodenum and the flow of Cr-EDTA marker through the reticulo-rumen.2. Organic matter (OM) digestibility was similar for the three feeds but the voluntary intake decreased in the order mixture > red clover > perennial ryegrass. There was an increase in the rate of marker flow from the rumen and a decrease in retention time of the same order. Rumen volume did not change significantly.3. There was a reduction in the mean particle size of rumen contents in the order perennial ryegrass > clover > mixture. The in vitro digestibility of particles decreased with size; the reduction being more rapid for clover than perennial ryegrass.4. The proportion of ingested digestible OM appearing at the duodenum increased from 18.4% to 26.7% to 30.0% for perennial ryegrass, clover and the mixture respectively.5. A higher proportion of digestible cellulose and hemicellulose disappeared over the stomach for the perennial ryegrass feed compared to the clover and the mixture but over 96% of water soluble carbohydrates and starch disappeared over the stomach for all three feeds.6. The apparent digestibility of nitrogen was similar for all three feeds but the proportion of undigested feed N appearing at the duodenum was calculated to be greater by a factor of 1.71 and 2.52 for clover and mixture feeds compared to grass.7. It was concluded that the higher nutritive value of red clover compared to perennial ryegrass was due to an increased rate of flow of nutrients througth the reticulo-rumen and an increase in the proportion of digestible OM digested post ruminally.

Comparison of the diets of goats and sheep on a Casuarina cristata - Heterodendrum oleifolium woodland community in western New South Wales

1975 ◽  
Vol 15 (72) ◽  
pp. 45 ◽  
Author(s):  
AD Wilson ◽  
JH Leigh ◽  
NL Hindley ◽  
WE Mulham
Keyword(s):  
Animal Species ◽  
New South ◽  
New South Wales ◽  
In Vitro Digestibility ◽  
Sheep And Goats ◽  
South Wales ◽  
Nitrogen Contents ◽  
Stocking Rates ◽  
Semi Arid

The diets of sheep and feral goats grazing a semi-arid woodland in western New South Wales were assessed using oesophageal fistulated animals. The diet of the goats consisted largely of browse, with the leaves of Heterodendrum oleifolium (rosewood) a consistent component, although a large proportion of herbaceous material (mainly Bassia spp.) was eaten on occasions. The sheep showed a preference for the pasture species Stipa variabilis (spear grass) and Bassia spp. (copper burrs). When these plants were not available they were replaced in the diet by a higher proportion of browse, mainly of the tree Casuarina cristata (belah). Nitrogen contents of the diets ranged from 1.6 per cent to 3.0 per cent, with that of the goats generally being greater than that of the sheep. In vitro digestibility data indicated comparable values for both animal species, with lower values occurring under higher stocking pressures. The woody weed Eremophila sturtii (turpentine) was ignored by both sheep and goats at all stocking rates. Another weed shrub Cassia eremophila var. platypoda (punty) was browsed very sparingly. This indicates that the use of goats in an attempt to eliminate established stands of these species is unlikely to be successful at low to moderate stocking rates.

scholarly journals Effect of harvesting frequency and maturity stage of Jerusalem artichoke forage on yield, chemical composition and in vitro fermentation of the tubers and forage

2020 ◽  
Vol 18 (2) ◽  
pp. e0602
Author(s):  
Somayeh Farzinmehr ◽  
Javad Rezaei ◽  
Hassan Fazaeli
Keyword(s):  
Chemical Composition ◽  
Biomass Production ◽  
Nutritive Value ◽  
Jerusalem Artichoke ◽  
Growing Season ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
In Vitro Digestibility ◽  
Maturity Stage

Aim of study: To evaluate the effect of maturity stage and harvesting frequency of Jerusalem artichoke (JA) forage on the nutritional quality of the tubers and forages.Area of study: The plant cultivation and laboratory experiments were carried out in Karaj (Alborz, Iran) and Tehran (Tehran, Iran), respectively.Material and methods: Forages were harvested every 60, 90 and 120 days during the growing season (four, three and two harvests per year, respectively). Tubers were harvested just once, at the end of the growing season, from plots with four, three and two forage cuts per year. Biomass production, chemical composition and in vitro ruminal fermentation of the forages and tubers were assessed.Main results: Compared to 90 and 120 days, the forages harvested every 60 days contained the highest (p<0.05) yearly dry matter (DM) biomass (27.16 t/ha), crude protein (98.6 to 145 g/kg DM), organic matter digestibility (0.607 to 0.691) and microbial biomass production (350 to 369 g/kg DM). Compared to 60 and 90 days, harvesting JA forage every 120 days caused the tubers with the higher (p<0.05) water-soluble carbohydrates (WSC), in vitro digestibility and DM yield (7.63 t/ha). Jerusalem artichoke forages and tubers contained the low phenolics (4.93 to 13.2 g/kg DM) and nitrate (1.12 to 3.19 g/kg DM). Overall, the best harvesting interval of JA forage to achieve tubers with the highest yearly yield, WSC and digestibility was every 120 days, while the highest nutritive value and yield of the forages were observed with harvesting JA every 60 days.Research highlights: The best harvesting interval of JA forage to obtain the highest yearly DM, protein and energy biomass from both tubers and forage was every 60 days.

The effects of site and season on the yield and nutritive value of cultivars and half-sib families of perennial ryegrass (Lolium perenne)

2004 ◽  
Vol 44 (8) ◽  
pp. 763 ◽  
Author(s):  
K. F. Smith ◽  
R. J. Simpson ◽  
R. N. Oram
Keyword(s):  
Perennial Ryegrass ◽  
Crude Protein ◽  
Nutritive Value ◽  
Forage Quality ◽  
Water Soluble ◽  
Soluble Carbohydrates ◽  
In Vitro Digestibility ◽  
Water Soluble Carbohydrates ◽  
Sib Families

The effects of site and season on the nutritive value of 16 perennial ryegrass cultivars and 60 half-sib families were assessed at 2 locations in South West Victoria. Crude protein, water-soluble carbohydrates, neutral detergent fibre and in vitro digestibility were measured on vegetative herbage, harvested in either autumn or spring. While no heritable genetic variation for nutritive value parameters was detected in this set of families, consistent differences in the nutritive value of cultivars were measured across sites and seasons. The cultivars Yatsyn1 and Ellett were consistently high in both water-soluble carbohydrates and in vitro digestibility. The differences in mean nutritive value between high and low ranking cultivars were ~40 g/kg water-soluble carbohydrates and 3–5% in vitro digestibility. These consistent differences in forage quality demonstrate the value of measuring forage quality during cultivar evaluation. The identification of cultivars with improved nutritive value will also facilitate the crossing of the alleles that confer this improvement into other genetic backgrounds.

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