scholarly journals Nectar Production in Abutilon III. Sugar Secretion

1971 ◽  
Vol 24 (3) ◽  
pp. 665 ◽  
Author(s):  
Nele Findlay ◽  
ML Reed ◽  
FV Mercer

Analysis of Abutilon nectaries shows that the sugar content of the nectary rises sharply as nectar secretion begins. Nectar secretion on the plant occurs at a steady rate of 2-5 mg total sugar per flower. hour for 36-48 hr. A total of about 100 mg sugar per flower is secreted, and this is about seven times the maximum sugar content of the nectary at any time. Secretion of sugar in nectar by isolated nectaries floating on 0--0� 4M sucrose solution is in two phases. During phase I the rate is independent of concentration of sucrose in the external medium, but the rate is decreased by increasing the osmotic pressure of the medium with mannitol. In phase II the rate of secretion of sugar depends on the concentration of sucrose in the external medium and is independent of increase in osmotic pressure with mannitol. The rate is zero on water and reaches a maximum on about O� 4M sucrose. Secretion is reduced in both phases on media of sucrose concentration

1970 ◽  
Vol 16 (2) ◽  
pp. 75-81 ◽  
Author(s):  
Francis L. A. Buckmire ◽  
Robert A. MacLeod

Cells of a marine pseudomonad were prevented from lysing when suspended in a 0.15 M sucrose solution even after treatment of the sucrose with an ion exchange resin to remove contaminating trace elements. Isolated cell envelopes of the organism in concentrations of sucrose able to prevent lysis of the cells released non-dialyzable hexosamine-containing material into the suspending medium. This did not occur when the envelopes were suspended in concentrations of NaCl able to prevent cell lysis. Glycerol was found to occupy almost all the available fluid space in a packed cell preparation of the organism. Sucrose occupied less space than glycerol, and inulin the least. When the sucrose concentration was increased from 3 mM to 0.2 M, both the sucrose and inulin spaces increased. The results have been interpreted as indicating that sucrose prevents lysis by balancing the internal osmotic pressure of the cells, that the various layers of the cell envelope of the organism differ in their permeability to various solutes, and that the whole cell shrinks in solutions of high osmotic pressure.


2020 ◽  
Vol 153 (1) ◽  
pp. 59-66
Author(s):  
Thomas Mione ◽  
Isaac Argeo Diaz

Background and aims – Flowers of Jaltomata quipuscoae (Solanaceae) secrete blood-red nectar that serves as an energy reward and possible attractant to pollinators. The purposes of this study were to determine whether simulated pollinator visits (manual removal of nectar) stimulates replenishment of nectar, and report the pattern of nectar presentation during the lifespan of the flower. Methods – For the nectar replenishment experiments flowers were paired: each pair of flowers was selected to be on the same plant and at the same developmental stage. From all 62 flowers nectar was removed and discarded (not measured) at time zero. Then, over a period of eight hours, the nectar of one flower was measured four times, i.e., every two hours, while nectar of the paired control flower was measured only at the end of the eight-hour period. In the nectar dynamics experiment five sets of flowers received different treatments: flowers were unmanipulated for zero, one, two, three or four days and then nectar was removed once every day. The volume of nectar produced and concentration of sugar in the nectar were recorded at each extraction for both studies.Key results – In the nectar replenishment study significantly higher nectar volume and consequently significantly higher total sugar content was present in the experimental nectar-extracted flowers. In the nectar dynamics study, nectar was produced starting on day one or two, continuously through the life of the open flowers until one or two days before the corolla senesced. Delay of nectar removal from different flower sets for zero, one, two, three or four days resulted in a linear increase in nectar volume and total nectar sugar production, and had little or no effect on the cumulative (life of the flower) nectar production. Floral longevity, seven to ten days, was not affected by a single removal of nectar each day.Conclusions – The floral nectary of J. quipuscoae responded to nectar removal by secreting more nectar, and thus more total sugar (not a higher concentration of sugar) than was secreted by control flowers. In flowers from which nectar was not removed, nectar volume and thus total sugar secreted continued to accumulate linearly, suggesting that reabsorption of nectar either does not occur or is slow relative to the rate of secretion. The more we (or pollinators) take, the more the flowers make: the volume of nectar and sugar production increase if nectar is removed frequently but not if nectar is removed infrequently.


2018 ◽  
Vol 62 (1) ◽  
pp. 97-110 ◽  
Author(s):  
Marta Dmitruk ◽  
Elżbieta Weryszko-Chmielewska ◽  
Aneta Sulborska

Abstract Dracocephalum moldavica is a valuable reward plant for flower visitors. The aim of the study was to ecologically characterise its flowers and leaves and assess the seasonal and daily dynamics of flowering in two white- and blue-flowered forms of this species in 2004 and 2005. Additionally, the duration and abundance of plant flowering as well as the nectar amount and sugar content were analysed. The signalling attractants of the plant include an intense scent emitted by trichomes located not only on its flowers but also on its stem and leaf surfaces. The average corolla length is 24 mm and the corolla tube, which can be completely filled with nectar, is 8.6 mm long. The floral lifespan was shown to reach 2-3 days and the mean blooming duration of both forms of dragonhead 45-48 days. The white-flowered plants produced a substantially greater number of flowers (5352) than the blue-flowered form (2965). The nectar amount obtained from ten blue flowers was 15.33 mg and that extracted from white flowers reached 17.56 mg, with 49.4% and 51.5% content of sugar, respectively. The total sugar mass produced by one white-flowered plant was 4656 mg, while one blue-flowered plant yielded 2164 mg of sugars. The sugar yield calculated in the study for the white-flowered form (586 kg · ha−1) was two-fold higher than that in the blue-flowered plants.


HortScience ◽  
1991 ◽  
Vol 26 (7) ◽  
pp. 892-893 ◽  
Author(s):  
A.A. Schaffer ◽  
R. Jacobsohn ◽  
D.M. Joel ◽  
E. Eliassi ◽  
Miriam Fogelman

The soluble sugar content of mature carrot roots (Daucus carota L. cv. Ti-To, Nantes type) grown in broomrape-infested or noninfested soil was measured. Orobanche aegyptiaca Pers. (Egyptian broomrape) and O. crenata Forssk. (crenate broom-rape) decreased the total sugar content similarly. Sucrose was the primary sugar in noninfected roots and its level was greatly reduced in infected roots. Concentrations of sucrose were higher in the cortex than in the core; broomrape infection reduced sucrose concentration in both portions of the root. Even broomrape-infected roots with a healthy appearance (acceptable size and color) had a greatly reduced sucrose content. These results show that broomrape infection can reduce carrot root quality even when the visual appearance of the root is not affected.


PLoS ONE ◽  
2021 ◽  
Vol 16 (10) ◽  
pp. e0258836
Author(s):  
Cody C. Gale ◽  
Pierre Lesne ◽  
Caroline Wilson ◽  
Anjel M. Helms ◽  
Charles P-C. Suh ◽  
...  

Cultivated cotton, such as Gossypium hirsutum L., produces extrafloral (EF) nectar on leaves (foliar) and reproductive structures (bracteal) as an indirect anti-herbivore defense. In exchange for this carbohydrate-rich substance, predatory insects such as ants protect the plant against herbivorous insects. Some EF nectar-bearing plants respond to herbivory by increasing EF nectar production. For instance, herbivore-free G. hirsutum produces more bracteal than foliar EF nectar, but increases its foliar EF nectar production in response to herbivory. This study is the first to test for systemically induced changes to the carbohydrate composition of bracteal EF nectar in response to foliar herbivory on G. hirsutum. We found that foliar herbivory significantly increased the sucrose content of bracteal EF nectar while glucose and fructose remained unchanged. Sucrose content is known to influence ant foraging behavior and previous studies of an herbivore-induced increase to EF nectar caloric content found that it led to increased ant activity on the plant. As a follow-up to our finding, ant recruitment to mock EF nectar solutions that varied in sucrose content was tested in the field. The ants did not exhibit any preference for either solution, potentially because sucrose is a minor carbohydrate component in G. hirsutum EF nectar: total sugar content was not significantly affected by the increase in sucrose. Nonetheless, our findings raise new questions about cotton’s inducible EF nectar responses to herbivory. Further research is needed to determine whether an herbivore-induced increase in sucrose content is typical of Gossypium spp., and whether it constitutes a corollary of systemic sucrose induction, or a potentially adaptive mechanism which enhances ant attraction to the plant


1971 ◽  
Vol 24 (3) ◽  
pp. 677 ◽  
Author(s):  
Nele Findlay ◽  
ML Reed ◽  
FV Mercer

Nectar secreted by isolated nectaries floated on sucrose solution was of a higher total molar concentration than the medium. However, under steady-state conditions, the 8ucrose concentration was lower than that of the medium, the nectar containing glucose and fructose in addition to sucrose_ When mannitol was added to the medium the osmotic pressure of the nectar exceeded that of the medium although the total molar sugar concentration of the nectar could be somewhat less


HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 825D-825
Author(s):  
Durel J. Romaine ◽  
Don R. LaBonte

Seven compositionally diverse sweetpotato lines were examined for changes in individual sugar concentrations at harvest (green), after curing (7 days at 90% RH and 29.5C), and after 4 and 8 weeks of cold storage (16C) to determine the relationship between raw and cooked root sugar composition. Raw root sucrose concentrations at harvest in two dessert types, `L91-80' and `Heart-O-Gold', were at least 22% higher than other dessert types, such as `Beauregard' and `Jewel', and 26% higher than white starchy types (`Rojo Blanca' and `White Star'). The sucrose concentration remained correspondingly higher for these two lines when baked or microwaved. Total sugar concentration was not significantly correlated between raw vs. baked or microwaved roots. The major sugar in most baked and microwaved roots was maltose, accounting for 18% to 93% of the total sugars. `L91-80' behaved differently from other lines during microwaving, where sucrose was the major sugar. The total sugar concentration of `L91-80' and `Heart-O-Gold' were not statistically greater after baking and microwaving for all dates, including the white, starchy types. These results suggest the need to further evaluate the relative importance of individual sugar concentrations on consumer preference.


2012 ◽  
Vol 61 (1) ◽  
pp. 99-106 ◽  
Author(s):  
Marta Dmitruk

The study was conducted on experimental plots in the conditions of Lublin. In the years 1998-2000 flowering, nectar secretion and insect visitation of male and female flowers of two winter squash (<i>Cucurbita maxima</i> Duch.) cultivars: 'Ambar' and 'Amazonka', were studied. The plants flowered from July to October. The flower life span was within the range of 7-10 hours. Female flowers of cv. Ambar were marked by the most abundant nectar secretion (129 mg). The nectar sugar content can be estimated as average (25%-35%). Winter squash nectar contained 84% of sucrose as well as 8-9% of fructose and 7%-8% of glucose. Flowers of the studied taxa were frequently foraged by the honey bee (66%-98% of total insects) and bumblebees (1%-30%).


1993 ◽  
Vol 1 (2) ◽  
pp. 99-108 ◽  
Author(s):  
P. Robert ◽  
M.F. Devaux ◽  
A. Qannari ◽  
M. Safar

Multivariate data treatments were applied to mid and near infrared spectra of glucose, fructose and sucrose solutions in order to specify near infrared frequencies that characterise each carbohydrate. As a first step, the mid and near infrared regions were separately studied by performing Principal Component Analyses. While glucose, fructose and sucrose could be clearly identified on the similarity maps derived from the mid infrared spectra, only the total sugar content of the solutions was observed when using the near infrared region. Characteristic wavelengths of the total sugar content were found at 2118, 2270 and 2324 nm. In a second step, the mid and near infrared regions were jointly studied by a Canonical Correlation Analysis. As the assignments of frequencies are generally well known in the mid infrared region, it should be useful to study the relationships between the two infrared regions. Thus, the canonical patterns obtained from the near infrared spectra revealed wavelengths that characterised each carbohydrate. The OH and CH combination bands were observed at: 2088 and 2332 nm for glucose, 2134 and 2252 nm for fructose, 2058 and 2278 nm for sucrose. Although a precise assignment of the near infrared bands to chemical groups within the molecules was not possible, the present work showed that near infrared spectra of carbohydrates presented specific features.


2010 ◽  
Vol 26 (4) ◽  
pp. 373-379 ◽  
Author(s):  
Tadeu J. Guerra ◽  
Gustavo Q. Romero ◽  
Woodruff W. Benson

Abstract:Nectarivorous flower mites can reduce the volume of nectar available to pollinators. The effects of the flower mite Proctolaelaps sp. on nectar availability in flowers of a melittophilous bromeliad Neoregelia johannis (Bromeliaceae) was evaluated in a coastal rain forest in south-eastern Brazil. In a randomized block experiment utilizing 18 flower pairs, one per bromeliad ramet, pollinators (Bombus morio) and mites were excluded, and then nectar volume, sugar concentration and sugar mass were quantified over the anthesis period. Mites significantly reduced nectar volume early in the morning (6h00–8h00), but not later (10h00–12h00). Mites decreased total volume of nectar available up to 22%. Sugar concentration in nectar was higher earlier in the morning, and decreased between 10h00–12h00. The pronounced consumption of nectar by mites during the period of higher sugar concentration reduced the total amount of sugar available to pollinators by 31%. This is the first study showing that flower mites decrease nectar rewards in a melittophilous plant. Because nectar volume by itself incompletely describes nectar production rates and the effects of nectar removal by flower mites on the availability of sugar, our study highlights the inclusion of sugar content in future studies assessing the effects of thieves on nectar production rates.


Sign in / Sign up

Export Citation Format

Share Document