Effect of growth temperature on the high stearic and high stearic-high oleic sunflower traits

2013 ◽  
Vol 64 (1) ◽  
pp. 18 ◽  
Author(s):  
N. G. Izquierdo ◽  
L. A. N. Aguirrezábal ◽  
E. Martínez-Force ◽  
R. Garcés ◽  
V. Paccapelo ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Acid Composition ◽  
Oil Quality ◽  
Grain Filling ◽  
Effect Of Temperature ◽  
Gas Liquid Chromatography ◽  
High Oleic ◽  
Response To Temperature

We investigated variability in the response of oil fatty acid composition to temperature among high stearic and high stearic-high oleic sunflower (Helianthus annuus L.) genotypes. Two experiments were conducted with high stearic (including the CAS-3 mutation) and high stearic-high oleic inbred lines (including both the CAS-3 and the high oleic Soldatov mutations). Plants were cultivated in pots with soil, irrigated, and fertilised. Plants were exposed to different day/night temperatures during grain filling: 16/16°C, 26/16°C, 26/26°C, and 32/26°C. Oil fatty acid composition was determined by gas–liquid chromatography in seeds harvested after physiological maturity. Higher temperature during grain filling increased palmitic and oleic acid percentages and reduced stearic and linoleic acid percentages, suggesting some modifications on enzymatic activities. When the high oleic mutation was included, the variation in stearic and oleic acid percentages in response to temperature was reduced but not the variation in palmitic acid concentration. Variations in fatty acid composition in high stearic genotypes were mainly associated with night temperature as reported previously for traditional and high oleic hybrids. Knowing the effect of temperature on oil fatty acid composition in traditional and mutated genotypes is useful for selecting the environment in which to produce grains with the desired oil quality.

scholarly journals Studies on Fatty Acid Composition and Proximate Analyses of Anethum Sowa L. (Dill) Seed

1970 ◽  
Vol 42 (4) ◽  
pp. 455-464 ◽  
Author(s):  
Md Moshfekus Saleh-E-In ◽  
Sudhangshu Kumar Roy
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Liquid Chromatography ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Acid Composition ◽  
Gas Liquid Chromatography ◽  
Good Source ◽  
Anethum Sowa ◽  
Proximate Analyses

Anethum sowa L. (Dill) seeds were investigated to determine the fatty acid composition and proximate analyses. The seeds contain 9.36 % fatty oil. The saturated and unsaturated fatty acids contributed 6.22% and 93.78% respectively of the oil. The per cent composition of the extracted oil was identified by Gas Liquid Chromatography (GLC). Among the six fatty acids identified from this study oleic acid contributed the highest proportion (87.10%), where as, linolenic, palmitic, stearic, behenic and arachidic all together contributed the rest (12.90%). Proximate analyses showed that A. sowa. seeds are good source of dietary fibre. Overall Dill seeds oil can be considered as a good source of oleic acid. Key words: Anethum sowa, dill seed oil, fatty acid composition, oleic acid, linolenic acid, Gas liquid chromatography. Bangladesh J. Sci. Ind. Res. 42(4), 455-464, 2007

Fatty Acid Composition of Some Marine Animals from Various Depths

1967 ◽  
Vol 24 (5) ◽  
pp. 1101-1115 ◽  
Author(s):  
R. W. Lewis
Keyword(s):  
Fatty Acid Composition ◽  
Liquid Chromatography ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Acid Composition ◽  
Gas Liquid Chromatography ◽  
Marine Animals ◽  
Pelagic Species ◽  
Medium Chain ◽  
Long Chain

The fatty acid composition of 20 species of marine animals, primarily fishes and crustaceans, was determined by gas–liquid chromatography. The species came from various depths down to 4400 m. The results showed that the medium-chain saturated and the long-chain polyunsaturated acids decreased with increasing depth, while oleic acid increased. It was thought that this indicated the presence of large amounts of wax esters. A benthic, mud-feeding holothurian Scoloplanes theeli was shown to have a fatty acid composition markedly different from that of pelagic species. This was attributed in part to the bacterial components of its diet.

scholarly journals Agronomic Traits and Fatty Acid Composition of High‑Oleic Acid Cultivar Hosim

2018 ◽  
Vol 6 (1) ◽  
pp. 44-50 ◽  
Author(s):  
Jeong-Dong Lee ◽  
Minsu Kim ◽  
Krishnanand P. Kulkarni ◽  
Jong Tae Song
Keyword(s):  
Fatty Acid Composition ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Acid Composition ◽  
Agronomic Traits ◽  
High Oleic Acid ◽  
High Oleic

scholarly journals ‘Zeitoun Ennour’: A new olive (Olea europaea L.) cultivar in Tunisia with high oil quality

2021 ◽  
Vol 2 (4) ◽  
pp. 1-6
Author(s):  
Fathi Ben Amar ◽  
Imen Guellaoui ◽  
Mohamed Ayadi ◽  
Olfa Elloumi ◽  
Mohamed Ali Triki ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Oil Quality ◽  
Oleic Acid Content ◽  
Dual Purpose ◽  
High Oleic ◽  
Local Cultivar ◽  
Self Compatibility ◽  
Late Maturity

An olive breeding program was started in Tunisia in 1993 in order mainly to improve the fatty acid composition of the local cultivar ‘Chemlali Sfax’. ‘Zeitoun Ennour’ is a new cultivar obtained from a cross between ‘Chemlali Sfax’ and the local dual-purpose use cultivar ‘Chemchali Gafsa’. The morphological study of this cultivar showed that eleven characters dealing with fruit and endocarp differed from ‘Chemlali Sfax’, mainly regarding to their respective weights. This new cultivar had the same sensitivity to Verticillium dahliae Kleb and earlier bearing than the original variety. Its olive production was considered as high as for ‘Chemlali Sfax’ but with partial self-compatibility and late maturity. The new cultivar realized a net improvement in comparison with the original cultivar particularly regarding its fatty acid composition with very high oleic acid content (>75 %) and low palmitic and linoleic acid contents (<10 %). The new cultivar was recently released and will be available for growers as soon as possible.

scholarly journals The Fatty Acid Composition and Properties of Oil Extracted from Fresh Rhizomes of Turmeric (Curcuma longa Linn.) Cultivars of Bangladesh

1970 ◽  
Vol 46 (1) ◽  
pp. 127-132 ◽  
Author(s):  
BK Paul ◽  
MMU Munshi ◽  
MN Ahmed ◽  
GC Saha ◽  
SK Roy
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Acid Composition ◽  
Optical Rotation ◽  
Curcuma Longa ◽  
Chemical Properties ◽  
Gas Liquid Chromatography ◽  
Physico Chemical

The fresh rhizomes of Curcuma longa Linn. (Turmeric or Holud) collected from three different places of Bangladesh were investigated to extract oil, its fatty acid composition and its physico-chemical properties. The rhizomes contained 8.76 - 10.92% oil. The percentage compositions of fatty acids were identified and quantified by GLC. The saturated and unsaturated fatty acid contents of three places were found to vary within 22.25 - 23.44% and 76.11 - 77.59%, respectively. Among identified six fatty acids, oleic acid contributed the highest proportion (56.24 - 58.88%), followed by myristic acid (16.25 - 17.71%); whilst, palmitic (5.59 - 6.00%), linoleic (10.90 - 12.82%), linolenic (4.15 - 5.46%) and ecosenoic acid (2.72 - 3.25%) together contributed the rest. Physico - chemical properties of the extracted oil were also investigated. The specific gravity, refractive index, optical rotation were recorded as 0.892 to 0.919 at 30°C, 1.431 to 1.465 at 30°C and +11.54° to +13.56° at 26°C, respectively. The chemical properties like saponification value (195.23 - 205.33), iodine value (75.53 - 90.47), peroxide value (23.25 - 36.16), acid value (11.08 - 11.32), ester value (56.30 - 64.13) and percentage of unsaponifiable matter (8.31 - 15.04%) were determined. Overall fresh Turmeric oil can be considered as a good source of oleic acid. Keywords: Curcuma longa; Fresh turmeric oil; Fatty acid composition; Oleic acid; Gas liquid chromatography. DOI: http://dx.doi.org/10.3329/bjsir.v46i1.8116 Bangladesh J. Sci. Ind. Res. 46(1), 127-132, 2011

Comparison of Selected High Oleic Acid Breeding Lines, Florunner and NC 7 Cultivars for Roasted Peanut, Sweet and Other Sensory Attribute Intensities1

1995 ◽  
Vol 22 (1) ◽  
pp. 26-29 ◽  
Author(s):  
H. E. Pattee ◽  
D. A. Knauft
Keyword(s):  
Fatty Acid Composition ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Acid Composition ◽  
Sensory Attributes ◽  
High Oleic Acid ◽  
Roasted Peanut ◽  
Breeding Lines ◽  
High Oleic ◽  
Better Than

Abstract Peanut (Arachis hypogaea L.) breeding lines with the high oleic fatty acid trait, acceptable yield, and acceptable grade have shelf-life quality characteristics that are much better than existing cultivars, however, the effects of this changed fatty acid composition on peanut sensory attributes are not known. Sensory evaluation of roasted-peanut paste from four high oleic acid breeding lines (F1250, F1315, F1316, F1334), Florunner, and NC 7 indicates that improvement in fatty acid composition of peanut lines does not appear to be associated with changes in roasted peanut attribute intensity. The breeding lines had similar attribute intensity to an accepted industry standard, Florunner, and were significantly better than NC 7 (4.4–4.8 vs. 3.9, respectively). F1316 and F1334 had higher (though not significantly higher) roasted peanut intensities than the other high oleic acid breeding lines (4.8 vs. 4.4–4.7, respectively). Comparisons for other sensory attributes, fruity, sweet, bitter, stale, painty, tongue/throat burn, astringent, woody/hulls/skins, and sour were not significantly different from Florunner or NC 7.

Fatty Acid Composition of Salmonid Muscle Changes in Response to a High Oleic Acid Diet

1994 ◽  
Vol 124 (9) ◽  
pp. 1628-1638 ◽  
Author(s):  
Denise I. Skonberg ◽  
Barbara A. Rasco ◽  
Faye M. Dong
Keyword(s):  
Fatty Acid Composition ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Acid Composition ◽  
High Oleic Acid ◽  
High Oleic ◽  
Acid Diet ◽  
Muscle Changes

scholarly journals Characterization of plasma lipids in patients with malignant disease by 13C nuclear magnetic resonance spectroscopy and gas liquid chromatography

Blood ◽  
1995 ◽  
Vol 85 (5) ◽  
pp. 1323-1330 ◽  
Author(s):  
T Engan ◽  
KS Bjerve ◽  
AL Hoe ◽  
J Krane
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Fatty Acid Composition ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Acid Composition ◽  
Malignant Disease ◽  
Plasma Lipids ◽  
Gas Liquid Chromatography ◽  
Total Plasma ◽  
13C Nuclear Magnetic Resonance

The purpose of this study was to characterize possible changes in fatty acid composition of plasma lipids associated with malignancy. The very low, low, and high-density lipoproteins were isolated by gradient density ultracentrifugation of plasma from 16 patients with malignant disease and from 15 controls. The triglyceride, esterified cholesterol, and phospholipid constituents of each lipoprotein fraction were isolated, and the fatty acid composition within each lipid component was determined by gas liquid chromatography (GLC). In the 10- to 45- parts-per-million (ppm) region of the carbon-13 (13C) nuclear magnetic resonance (NMR) plasma spectrum, differences were found between patients with malignant disease and controls. The ratio of the 31.6/32.1 ppm resonance intensities was lower in the group of cancer patients. The ratio of the 24.4/24.9 ppm resonance intensities in patients with malignant disease was different from the nonpregnant controls. The NMR changes were interpreted in light of GLC data that indicated derangements in the composition of fatty acids within lipoprotein lipids. In total plasma esterified cholesterol, the relative amount of linoleic acid (18:2, n-6) was lower, whereas oleic acid (18:1, n-9) was higher in the group of patients with malignant disease. In total plasma triglycerides, the amount of oleic acid was higher in the cancer patient group. For total plasma phospholipids, no differences in fatty acid composition between patients and controls were found. Throughout the lipoprotein fractions, the same differences in oleic acid and linoleic acid distribution for triglyceride and esterified cholesterol were found when comparing cancer and control subjects. In conclusion, we found that there are certain differences in the 13C NMR spectra and fatty acid profiles between a small and heterogeneous group of cancer patients after they have received their initial treatment and a group of healthy controls. We suggest that carbon NMR spectroscopy could be useful in characterizing malignancy- associated lipid changes.

scholarly journals Free-Range Feeding Alters Fatty Acid Composition at the sn-2 Position of Triglycerides and Subcutaneous Fat Physicochemical Properties in Heavy Pigs

Animals ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 2802
Author(s):  
José Segura ◽  
Ana Isabel Rey ◽  
Álvaro Olivares ◽  
María Isabel Cambero ◽  
Rosa Escudero ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Acid Composition ◽  
Positional Distribution ◽  
Subcutaneous Fat ◽  
Textural Properties ◽  
Free Range ◽  
High Oleic

The nutritional value of fat consumption depends on both the fatty acid composition and the positional distribution of fatty acids within the triglyceride molecule. This research studies the effect of feeding with three different diets (4% lard-enriched; 11.5% high-oleic sunflower-enriched; and extensive feeding mainly with acorns) on the composition of fatty acids in the sn-2 position (and sn-1,3) of triglycerides and the textural properties of subcutaneous fat in heavy Iberian pigs (n = 210 castrated males). A moderate dietary enrichment with oleic acid in mixed diets did not alter the regulation of the sn-2 position of triglyceride (69.9% and 13.9% of palmitic and oleic acids, respectively), but the extremely high intake of oleic acid in pigs fed mainly on acorns changed the proportions of palmitic and oleic acids at the sn-2 position in the subcutaneous fat of pigs (55.0% and 27.2%, respectively). Hardness, adhesiveness, cohesiveness, gumminess, and chewiness showed the least values in EXT pigs, and the greatest values in LARD-fed barrows. SUN cohesiveness and gumminess did not differ from those fed LARD. In addition, Iberian pigs raised in free-range conditions had a more favorable nutritional lipid profile for human health compared to pigs fed conventional diets.

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