A comparison of Charolais × Jersey and Friesian animals for vealer and steer beef production

1978 ◽  
Vol 18 (93) ◽  
pp. 505
Author(s):  
FJ Mickan ◽  
SA Spiker ◽  
RH Hallett
Keyword(s):  
Milk Intake ◽  
Local Market ◽  
Beef Production ◽  
Eye Muscle ◽  
Breed Difference ◽  
Significant Difference ◽  
Fat Thickness ◽  
Dressing Percentage

Charolais sires were mated to Jersey dams and the progeny compared with Friesians for vealer (33 weeks) and steer (90 weeks) beef production. Nurse cows double-suckled one vealer of each breed. No significant difference in growth to slaughter between the Charolais x Jersey (C x J) and Friesian (0.79, 0.70 kg day-1 respectively) was recorded. The C x J vealers produced a significantly heavier carcase. Neither breed had sufficient fat cover (< 0.3 mm) for vealer production. No breed difference existed in the edible meat and fat proportions but the Friesian carcase had a larger percentage of bone. C x J had a significantly greater proportion of hindquarter in the carcase than the Friesian but no breed difference was recorded for either high or low priced cuts. Plunketting showed no difference in milk intake between breeds, but 24-hourly observations revealed that the C x J animals were usually the first to arrive at and last to leave the suckled cow. Steers double-suckled to weaning (1 2 weeks) and then run together until slaughtering gained 0.56 kg animal-1 day-1. There was no breed difference in carcase weights but the C x J had a significantly higher dressing percentage (53.1 vs. 50.5) and 25.3 per cent greater area of eye muscle. Again, fat thickness of the C x J (2.1 mm) and Friesian (1.8 mm) was far below the optimum (7-10 mm) required for the local market.

The use of hexoestrol for beef production from zebu cattle under ranch conditions in Tanganyika

1962 ◽  
Vol 59 (3) ◽  
pp. 327-341 ◽  
Author(s):  
H. G. Hutchison ◽  
J. M. Robb
Keyword(s):  
Growth Response ◽  
Live Weight ◽  
Initial Response ◽  
Dry Season ◽  
Significant Response ◽  
Zebu Cattle ◽  
Beef Production ◽  
Significant Difference ◽  
Weight Gains ◽  
Dressing Percentage

1. Three groups of twenty, 3½ to 4-year-old zebu steers, replicated four times in each quarter of the year, were used to examine the effects of 30 and 45 mg. hexoestrol implants on their beef production, under ranch conditions in Tanganyika.2. Significant advantages in mean live-weight gains of 20·8–47·3 lb. for 30 mg., and 9·8–47·3 lb. for 45 mg., were obtained when treated at any time of the year; but during the dry-season implantation is contra-indicated as initial response is adverse although followed by pronounced recovery when pasture conditions improve.3. There was no significant difference between dosage rates in growth response, but on smaller steers, and as the pasture deteriorated, 45 mg. showed signs of being excessive.4. Duration of significant response was about 3 months during the period of adequate grazing, but was delayed to 5 months, and probably longer, during the dry season.5. Steers were slaughtered 6–9 months after implantation and at that time showed: no significant difference in dressing percentage, shrinkage in store, proportion of bone, or carcass grade; there was significantly less fat, and more lean, but increased proportion of moisture in the muscle accounted for the extra proportion of lean in the sample joints.Treated carcasses were significantly longer by 1·0% and highly significantly larger in circumference of hind quarter by 2·0%.

Comparison of different levels of all-meal feeding for fattening pigs

1959 ◽  
Vol 52 (2) ◽  
pp. 223-229 ◽  
Author(s):  
R. Braude ◽  
K. G. Mitchell ◽  
A. S. Cray ◽  
A. Franke ◽  
P. H. Sedgwick
Keyword(s):  
Growth Rate ◽  
Food Utilization ◽  
Eye Muscle ◽  
Fat Thickness ◽  
Meal Feeding ◽  
Dressing Percentage ◽  
Carcass Measurement ◽  
Fattening Pigs ◽  
Different Levels

1. Results are reported of an experiment carried out under commercial conditions to obtain information on the effect of four different levels of allmeal feeding on the performance and carcass grading results of fattening pigs.2. There were four treatments. All pigs were given the same meal mixtures and were fed dry and ad lib. up to four different daily maximums, namely, 6½, 6, 5½ and 5 lb. meal/pig/day. There were five pens of nine group-fed pigs on each treatment, involving a total of 180 pigs. The pigs were on experiment from approximately 8 weeks of age to bacon weight. Comprehensive carcass measurements were made on all pigs.3. The results showed that as the level of feeding was decreased, the growth rate of the pigs, back fat thickness and belly thickness were reduced, and the depth and breadth of eye muscle were increased, while the efficiency of food utilization, carcass dressing percentage and carcass length were not markedly affected. Commercial grading results similarly improved as the level of feeding was reduced.4. It was concluded that under the conditions prevailing, the maximum daily meal allowance should be of the order of 5½ lb./pig in order to obtain relatively satisfactory carcass grading.5. Subdivision of the carcass measurement and commercial grading data according to sex of pig showed that in general at each level of feeding the carcasses of the female pigs were superior to those of the male animals.The possibilities of segregating pigs according to sex during fattening as a means whereby undue retardation in the growth rate of the females might be prevented without adversely affecting their carcass grading, was discussed.

Carcass beef yield as a basis for carcass evaluation and marketing

1977 ◽  
Vol 28 (6) ◽  
pp. 1133 ◽  
Author(s):  
DD Charles
Keyword(s):  
The Other ◽  
Carcass Weight ◽  
Carcass Yield ◽  
Significant Difference ◽  
Fat Thickness ◽  
Dressing Percentage

The carcass yield of prescribed proportions of muscle and dissectible fat, described as 'carcass beef ', was studied in 49 steers of four breeds. Carcass beef consisting of 80% muscle, 20% fat and also of 75% muscle, 25% fat was predicted from fat thickness (FT), liveweight, carcass weight and dressing percentage. Carcass beef as a percentage of carcass weight was usefully estimated from FT (± 3%) but not from the other parameters. Carcass beef percentages and the corresponding FT measurements up to 15 mm were tabulated for the four breeds. There was no significant difference between the Herefords, Angus and Charolais X. Yield was less in the Friesians at a common FT, but a smaller FT was required to obtain a yield from carcasses of that breed. Carcass beef as a percentage of carcass weight, where the carcass beef composition is of specified proportions of muscle and dissectible fat, is proposed as a basis for the evaluation and marketing of carcasses.

The effect of slaughter weight on the carcass characteristics of pork with sex type as co-variable

2016 ◽  
Vol 56 (1) ◽  
pp. 55 ◽  
Author(s):  
E. Pieterse ◽  
L. C. Hoffman ◽  
F. K. Siebrits ◽  
E. L. Gloy ◽  
E. Polawska
Keyword(s):  
Subcutaneous Fat ◽  
Lumbar Vertebrae ◽  
Carcass Characteristics ◽  
Intramuscular Fat ◽  
Muscle Area ◽  
Eye Muscle ◽  
Slaughter Weight ◽  
Sex Type ◽  
Fat Thickness ◽  
Dressing Percentage

A study was conducted with 192 pigs of three sex types with treatments according to slaughter weight (65 kg to 144 kg). The main statistical differences observed were for slaughter weight with significant (P < 0.05) and highly significant (P < 0.01) differences describing more than 10% of variance observed for all characteristics (liveweight, warm carcass weight, dressing percentage, eye muscle area, subcutaneous fat thickness, intramuscular fat area, subcutaneous fat : eye muscle area, intramuscular fat : eye muscle area, fat thickness, muscle depth, carcass length, ham circumference, ham length and chest depth) measured. Sex differences (P < 0.05) were also observed for dressing percentage, fat measurements and muscle depth measured between the 5th and 6th lumbar vertebrae. Sex type differences, in all instances, accounted for 10% or less variance except for subcutaneous fat : eye muscle area ratio (18.47%). It was shown that although significant sex type differences (P < 0.05) existed; slaughter weight had the largest effect on carcass characteristics in the given circumstances accounting for most of the observed variance.

A comparison between Friesian bulls and steers on pasture for lean meat production

1976 ◽  
Vol 16 (80) ◽  
pp. 297 ◽  
Author(s):  
FJ Mickan ◽  
GW Thomas ◽  
SA Spiker
Keyword(s):  
Growth Rate ◽  
Growth Rates ◽  
Lower Percentage ◽  
Meat Production ◽  
Muscle Area ◽  
Eye Muscle ◽  
Lean Meat ◽  
Significant Difference ◽  
Percentage Yield ◽  
Dressing Percentage

Growth rate and carcase characteristics were compared for Friesian bulls and steers fed solely on pasture and set stocked at 4.9 animals ha-1 Over a period of 11 3 weeks the animals achieved a mean liveweight gain of 0.5 kg animal-1 day-1. At this level of nutrition no significant difference in the growth rates of the bulls and steers was evident. However, the bulls had a higher dressing percentage (3.4 per cent), a higher percentage yield of meat (5.5 per cent), a lower percentage yield of trim (2.3 per cent), a lower percentage yield of bone (3.1 per cent), a larger eye muscle area (4.9 cm2), a greater carcase weight (1 7 kg), and a greater weight of saleable meat (24.1 kg). The steers had a higher percentage of total carcase in the hindquarter (3.6 per cent).

scholarly journals PSXII-39 Probiotic on finishing phase of Nellore bulls fed tropical grass on dry season

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 423-423
Author(s):  
Alana M Calaça ◽  
Mauricia B Silva ◽  
Juliano Fernandes ◽  
Cibelle B Figueiredo ◽  
Nathalia M Teles ◽  
...  
Keyword(s):  
Carcass Traits ◽  
Dry Season ◽  
Experimental Unit ◽  
Control Group ◽  
Significant Difference ◽  
Fat Thickness ◽  
Dressing Percentage ◽  
Urochloa Brizantha ◽  
Bacillus Toyonensis ◽  
Tropical Grass

Abstract The objective was to evaluate the effects of Bacillus toyonensis on performance, carcass traits and its influence on ruminal and intestinal mucosa development of Nellore bulls fed tropical grass pasture on dry season supplemented with concentrate at 2.0% BW for 133 d. Four animals were slaughtered at the beginning of the experiment so that the initial carcass yield could be estimated. Eighty Nellore bulls (initial BW 354.02 ± 3.38 kg) were blocked according to body weight and assigned to one of two treatments: concentrate with Bacillus toyonensis (animals fed 1.6 x 109 UFC/day) or without (control group). Then, the remaining animals were allocated in 16 paddocks of Urochloa brizantha with 1.0 ha each (eight paddocks/treatment and five animals/paddock). At the end of the trial, bulls were slaughtered and carcass traits such as HCW, dressing percentage, 12th-rib fat thickness, carcass gain and carcass ADG were obtained. Tissue from the ventral sac and jejunum were collected and fixed in buffered formalin for evaluation of rumen papillae and intestine villi morphology. Data were analyzed using the GLM procedure of SAS. Paddock was the experimental unit for all analyses. Results indicated there were no significant difference (P &gt; 0.05) between treatments for final BW (528.2 kg), ADG (1.333 kg) and G:F (0.165). No significant differences were detected between treatments for HCW (299.8 kg), dressing percentage (56.82%), and carcass ADG (0.885 kg). Conversely, control group showed a significant (P &lt; 0.025) higher 12th-rib fat thickness (4.06 vs 2.97 mm). No significant effect on the development of the ruminal and intestinal epithelium was observed with the use of probiotic. Probiotic based on Bacillus toyonensis did not improve growth performance and carcass characteristics on finishing Nellore bulls fed tropical grass pasture on dry season.

scholarly journals Energy Balance Indicators during the Transition Period and Early Lactation of Purebred Holstein and Simmental Cows and Their Crosses

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 309
Author(s):  
Deise Aline Knob ◽  
André Thaler Neto ◽  
Helen Schweizer ◽  
Anna C. Weigand ◽  
Roberto Kappes ◽  
...  
Keyword(s):  
Energy Balance ◽  
Milk Yield ◽  
Milk Composition ◽  
Negative Energy ◽  
The Other ◽  
Negative Energy Balance ◽  
Metabolic Energy ◽  
Genetic Groups ◽  
Significant Difference ◽  
Fat Thickness

Crossbreeding in dairy cattle has been used to improve functional traits, milk composition, and efficiency of Holstein herds. The objective of the study was to compare indicators of the metabolic energy balance, nonesterified fatty acids (NEFA), beta-hydroxybutyrate (BHBA), glucose, body condition score (BCS) back fat thickness (BFT), as well as milk yield and milk composition of Holstein and Simmental cows, and their crosses from the prepartum period until the 100th day of lactation at the Livestock Center of the Ludwig Maximilians University (Munich, Germany). In total, 164 cows formed five genetic groups according to their theoretic proportion of Holstein and Simmental genes as follows: Holstein (100% Holstein; n = 9), R1-Hol (51–99% Holstein; n = 30), first generation (F1) crossbreds (50% Holstein, 50% Simmental; n = 17), R1-Sim (1–49% Holstein; n = 81) and Simmental (100% Simmental; n = 27). The study took place between April 2018 and August 2019. BCS, BFT blood parameters, such as BHBA, glucose, and NEFA were recorded weekly. A mixed model analysis with fixed effects breed, week (relative to calving), the interaction of breed and week, parity, calving year, calving season, milking season, and the repeated measure effect of cow was used. BCS increased with the Simmental proportion. All genetic groups lost BCS and BFT after calving. Simmental cows showed lower NEFA values. BHBA and glucose did not differ among genetic groups, but they differed depending on the week relative to calving. Simmental and R1-Sim cows showed a smaller effect than the other genetic groups regarding changes in body weight, BCS, or back fat thickness after a period of a negative energy balance after calving. There was no significant difference for milk yield among genetic groups, although Simmental cows showed a lower milk yield after the third week after calving. Generally, Simmental and R1-Simmental cows seemed to deal better with a negative energy balance after calving than purebred Holstein and the other crossbred lines. Based on a positive heterosis effect of 10.06% for energy corrected milk (ECM), the F1, however, was the most efficient crossbred line.

Epicardial fat thickness in infants of diabetic mothers

2021 ◽  
pp. 1-6
Author(s):  
M.M. Vela-Huerta ◽  
N. Amador-Licona ◽  
R. Domínguez-Damiá ◽  
A. Heredia-Ruiz ◽  
H.V. Orozco-Villagomez ◽  
...  
Keyword(s):  
Interventricular Septum ◽  
Left Ventricular ◽  
Epicardial Fat ◽  
Left Ventricular Ejection ◽  
Epicardial Fat Thickness ◽  
Infants Of Diabetic Mothers ◽  
Significant Difference ◽  
Echocardiographic Parameters ◽  
Fat Thickness ◽  
Diabetic Mothers

BACKGROUND: Epicardial fat thickness (EFT) in adults and children has been related to the metabolic syndrome and other cardiovascular risk factors; however, scarce studies have evaluated it in infants of diabetic mothers (IDM) in whom, alterations in the thickness of the interventricular septum have been reported. This study compares the EFT in IDM versus infants of non-diabetic mothers (INDM) and its association with others echocardiographic parameters. METHODS: We performed a cross sectional study in 93 infants (64 IDM and 29 INDM). To evaluate EFT dimensions, an echocardiogram was performed within the first 24h of extrauterine life in both groups. In diabetic mothers, HbA1c was also determined. RESULTS: There was no significant difference in birth weight between the groups although gestational age was lower in IDM. The EFT (3.6 vs. 2.5 mm, p <  0.0001), the interventricular septum thickness (IVST) (6.2 vs. 5.2 mm, p <  0.0001) and the IVST / left ventricle posterior wall (1.3 vs. 1.1, p = 0.001) were higher in the IDM; while the left ventricular expulsion fraction [LVFE] (71.1 vs. 77.8; p <  0.0001) was lower than in the INDM, respectively. We found a positive correlation between EFT with IVST (r = 0.577; p = 0.0001), LVPW (r = 0.262; p = 0.011), IVST/LVPW index (r = 0.353; p = 0.001), and mitral integral early velocity (r = 0.313; p = 0.002), while a negative correlation with LVFE was observed (r = –0.376; p = 0.0001). CONCLUSIONS: The EFT is higher in IDM than in INDM. It was positively related with echocardiographic parameters of left ventricular thickness and negatively with left ventricular ejection function.

scholarly journals Determination of essential and non-essential element contents of drinking water and baby water for infant’s nutrition

2021 ◽  
Vol 44 (1) ◽  
pp. 194-202
Author(s):  
Funda Demir ◽  
Meral Yildirim Ozen ◽  
Emek Moroydor Derun
Keyword(s):  
Water Samples ◽  
Infant Nutrition ◽  
Tap Water ◽  
Essential Element ◽  
Essential Elements ◽  
Local Market ◽  
Drinking Waters ◽  
Significant Difference ◽  
Element Contents

Abstract In this study, essential (Ca, Cr, Cu, Fe, K, Mg, Na, P, Zn), and non-essential (Al, Ni, Pb) element contents of the drinking and baby water samples which are sold in the local market and tap water samples in Istanbul were examined. It was determined that elements of Cr, Cu, Fe, P, Zn, Al, and Ni were below detection limits in all water samples. Among the non-essential elements analyzed in water samples, Pb was the only detected element. At the same time, the percentages that meet the daily element requirements of infants were also calculated. As a result of the evaluations made, there is no significant difference in infant nutrition between baby waters and other drinking waters in terms of the element content.

PSIII-8 Sire breed differences for carcass attributes in feedlot steers using ultrasound technology

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 291-291
Author(s):  
Harley Buie ◽  
Noah P Jesko
Keyword(s):  
Pearson Correlation ◽  
Marbling Score ◽  
Live Animal ◽  
Feedlot Steers ◽  
Significant Difference ◽  
Ultrasound Measurements ◽  
Ribeye Area ◽  
Ultrasound Technology ◽  
Fat Thickness ◽  
Sire Breed

Abstract Live animal ultrasound measurements were taken on thirty-two feedlot steers and heifers for estimation of carcass endpoints including 12th rib fat thickness (FTU), ribeye area (REAU) and intramuscular fat (%FatU). Ultrasound measurements were collected by an inexperienced technician using an Aloka 500 ultrasound unit using Beef Image Analysis (BIA) software. The objective of the study was to evaluate carcass differences of four sire breed types including Angus (n = 11), Ultrablack (n = 6), Nelore (n = 6), Braunvieh (n = 1) and Angus X Nelore X Braunvieh hybrid (n = 8). Carcass data collected at harvest included 12th rib fat Thickness (FTC), Ribeye area (REAC), marbling score (MS), Yield Grade (YG), and Quality Grade (QG). The data were analyzed using SAS to determine breed effects. Means for FTU, FTC, REAU, REAC, %FatU and MS were 0.59 cm, 0.57 cm, 90.80 cm2, 83.53 cm2, 4.83%, and 483.75, respectively. There was no significant difference (P &gt; 0.05) in YG and FT due to breed of sire. However, there was a trend for sire breed for ribeye area (P = 0.0728) for Angus X Nelore X Braunvieh cross and MS (P = 0.0786) for Ultrablack. Pearson correlation values between FTU and FTC, REAU and REAC, and %FatU and MS were 0.1217 (P = 0.05068), 0.3545 (P = .0465) and 0.5161 (P = 0.0025), respectively. These data suggest little differences existed in carcass attributes between various sire breeds out of a set of crossbred commercial cows.

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