Effect of timing of hand thinning on productivity of Moorpark apricots destined for drying

1999 ◽  
Vol 39 (7) ◽  
pp. 885 ◽  
Author(s):  
M. A. Rettke ◽  
A. P. Dahlenburg
Keyword(s):  
Fruit Development ◽  
South Australia ◽  
Fruit Weight ◽  
Fresh Fruit ◽  
Soluble Solids ◽  
Full Bloom ◽  
Total Soluble Solids ◽  
Fruit Thinning ◽  
Dried Fruit ◽  
Fruit Stone

Summary. Thinning at full bloom was compared with thinning at 3 stages of fruit development and the effects on size, total soluble solids level (TSS) and yield of apricots are reported. In 2 seasons separate branches of 9-year-old Moorpark apricot trees were hand-thinned to a density of 1 blossom or fruit per 50 mm of fruiting wood. Times of thinning were at full bloom, 5–15 mm size fruit, stone tip hardening and 21 days post stone tip hardening. These treatments were compared with an unthinned control. Experimentation was carried out at Loxton, South Australia. All thinning treatments reduced the yield of fresh fruit. Thinning reduced yield of dried fruit irrespective of timing in the first season but only at the 5–15 mm diameter fruit timing in the second season. Total soluble solids level of the fruit was increased by thinning which tended to improve drying ratio. Compared to the unthinned control all thinning treatments increased the size of fresh fruit. Mean fruit weight and diameter progressively decreased as thinning was delayed from full bloom till stone tip hardening. Thinning at full bloom produced higher yields of 35-mm-grade dried fruit than other treatments. To achieve the greatest benefit from thinning it should be carried out at blossoming.

scholarly journals FRUIT GROWTH AND DESWEETING AMONG LONGAN (Euphoria longana Lam.) VARIETIES

HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 669h-670
Author(s):  
Chung-Ruey Yen ◽  
Jer-Way Chang
Keyword(s):  
Fruit Development ◽  
Growth Curves ◽  
Fruit Weight ◽  
Fruit Growth ◽  
Soluble Solids ◽  
Water Inflow ◽  
Total Soluble Solids ◽  
Full Development ◽  
Water Contents

Fruit growth curves of three longan varieties showed single sigmoid. Seed was the major sink in longan at early fruit development. Aril grew only after seed had approached full development. Early `Yangtaoyeh' grew more rapidly than two later varieties. Desweeting, levels of aril total soluble solids (TSS) increased to maximum and then declined gradually at later fruit development, occurs often in longan. Variation of desweeting rate among varieties was significant. Increases of fruit weight during desweeting (from dates of maximum TSS to end of experiment) were 55.4%, 50.9%, and 7.3% for `Yangtaoyeh', `Fenko', and `Shihyueh', respectively. Periods of water contents increase in aril coincided with the changes of fruit weight of three varieties. Dilution of TSS by water inflow was one of major factor of desweeting in longan fruit. Girdling did not slow down decline of aril total soluble solids.

scholarly journals The Effect of BAS-125W on Apple Tree Growth, Fruit Quality, and Fireblight Suppression

HortScience ◽  
1997 ◽  
Vol 32 (3) ◽  
pp. 557C-557 ◽  
Author(s):  
R.E. Byers ◽  
K.S. Yoder
Keyword(s):  
Shoot Growth ◽  
Erwinia Amylovora ◽  
Apple Tree ◽  
Fruit Weight ◽  
Soluble Solids ◽  
First Year ◽  
Full Bloom ◽  
Fruit Thinning ◽  
Shoot Weight ◽  
Fruit Diameter

In 1995, BAS-125W applied at 125 to 500 mg/liter 23 days after full bloom (AFB) to `Starkrimson Delicious'/MM 106 and MM111 reduced average shoot weight and length of the longest shoots in the top and scaffold limbs by 50% at the highest rate. The number of nodes on the lower 40 cm of each shoot was increased by 1.8 times by the growth retardant. The number of pruning cuts, pruning time, and pruning weight per tree was reduce by 30%, 20%, and 29%. Fruit diameter, color, soluble solids, starch, fruit weight, and fruit number per tree were not altered by BAS-125 W. Growth suppression appeared to be greater on trees with heavier crop loads. In 1996, BAS-125W applied at 250 mg/liter 8 days after full bloom was more effective than when applied 19 days AFB to `Starkrimson Delicious'/MM 106 and MM111. Multiple applications of two, three, and four sprays to the same trees at 3-week intervals further reduced shoot growth with each application. Four applications reduced shoot weight by 72%, shoot length by 60%, and basal shoot diameter by 25%, and the number of pruning cuts, pruning time, and pruning weight per tree was reduce by 75%, 55%, and 80%, respectively. Thinning activity of NAA, Sevin, or Accel was not affected by tank mixed sprays with BAS-125W when applied to Gala/M.27 trees 20 days AFB. Tank mixing BAS-125W with combinations of Vydate + Accel or Carbaryl + Accel + Oil did not alter fruit thinning of Fuji/M.27 (at 10 mm fruit diameter). In one experiment, BAS-125 may have potentiated thinning by ethephon and NAA 10 days AFB in another experiment. BAS-125 W sprays at petal fall + 1 and 2 weeks later significantly suppressed % infection by fireblight, Erwinia amylovora, in inoculated shoots. In addition, BAS-125W reduced canker length in the first-year growth in shoots inoculated 2 weeks after treatment.

scholarly journals GA3—INDUCED FRUIT SET OF RABBITEYE BLUEBERRY

HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 689c-689
Author(s):  
Raguel Cano—M ◽  
Rebecca L. Darnell
Keyword(s):  
Fruit Quality ◽  
Fruit Development ◽  
Fruit Set ◽  
Total Yield ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Full Bloom ◽  
Development Period

The effects of different GA3 concentrations and application times on fruit set, fruit development period, and fruit quality in rabbiteye blueberry (Vaccinium ashei Reade) were studied. Flower clusters were sprayed with 100 or 250 ppm GA3 at 90% full bloom and again 7 days later, or with 125 ppm GA3 at 90% full bloom and again 7, 21, and 42 days later, under greenhouse conditions. Fruit set was monitored every 10 days and fruit weight, fruit development period, soluble solids, and titratable acidity were measured at harvest. Fruit set in GA3 treatments averaged 69 to 76% compared to an average of 43% for the pollinated control. Weight of GA3 treated berries averaged 1.2, g while that of pollinated berries averaged 2.0 g. However, calculated total yield was greater for the GA3 treatments compared to the pollinated control, averaging 244 and 206 g/treatment, respectively. GA3 increased the fruit development period by 2 to 11 days, depending on the treatment. Soluble solids and titratable acidity were not affected by any treatment.

scholarly journals Defoliation and Fruit Removal Effects on Papaya Fruit Production, Sugar Accumulation, and Sucrose Metabolism

2000 ◽  
Vol 125 (5) ◽  
pp. 644-652 ◽  
Author(s):  
Lili Zhou ◽  
David A. Christopher ◽  
Robert E. Paull
Keyword(s):  
Fruit Development ◽  
Fruit Set ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Sugar Accumulation ◽  
Sink Strength ◽  
Ripe Fruit ◽  
Mature Fruit ◽  
Fruit Removal ◽  
Fruit Thinning

Papaya (Carica papaya L.) source size and sink strength were modified by a single defoliation or continual defoliation and fruit thinning. Fruit set, development, weight, total sugar (sum of sucrose, fructose, and glucose), sucrose phosphate synthase (SPS), sucrose synthase (SS), and acid invertase (AI) enzyme activities in response to defoliation and fruit thinning were determined. The effects of defoliation and fruit thinning varied with weather conditions, plant growth conditions, and cultivar. Removal of 75% of the leaves significantly reduced new flower production and fruit set, and decreased ripe fruit total soluble solids (TSS), while 50% defoliation did not reduce new fruit set or ripe fruit TSS. When every third leaf from the oldest leaf was not removed, the number of new flowers was reduced by 47% more than when the same number of leaves was removed from the oldest to younger leaves. Continual removal of old leaves reduced new fruit set, fruit weight, and TSS in the 168 day experimental period. Fruit thinning increased new fruit set and ripe fruit TSS. Larger fruit size, faster fruit development, lower respiration rate, and higher sugar contents and AI activity were observed in immature (young) fruit when old fruit were removed. AI activity was reduced during early fruit development and increased again in mature fruit in plants subjected to defoliation, and suggested a role for AI in mature fruit sugar accumulation, while SS activity declined significantly in fruit 154 and 175 days after anthesis and in mature fruit when plants were subjected to continual defoliation. SPS activity was not affected significantly by defoliation or fruit thinning. Source-sink balance was critical for papaya fruit set, development, and sugar accumulation and each mature leaf was able to provide photoassimilate for about three fruit.

Evaluasi Keragaan Beberapa Hibrida Semangka Koleksi Balai Penelitian Tanaman Buah Tropika

2019 ◽  
Vol 15 (2) ◽  
pp. 101-105
Author(s):  
Makful Makful ◽  
Kuswandi Kuswandi ◽  
Sahlan Sahlan ◽  
Mega Andini
Keyword(s):  
Skin Color ◽  
Sweet Taste ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Hybrid Breeding ◽  
Skin Thickness ◽  
Tropical Fruit ◽  
Total Soluble Solids ◽  
Soluble Solid ◽  
High Yielding Varieties

Hybrid breeding of watermelon has led to the formation of high-yielding varieties. The objectives of the research were to determine the performance of hybrid watermelon of the Indonesian Tropical Fruit Research Institute (ITFRI) collection and to evaluate the superiority of each hybrid. The research has been conducted at Sumani Experimental Garden, ITFRI, Solok, West Sumatera, from April to July 2016. The material used consisted of 19 cross combinations. The data from this descriptive study were presented in the form of averages and pictures. The results showed that the hybrids that were tested showed diversity in size, fruit skin color, flesh color, skin thickness and fruit sweetness. Hybrids with three excellent characters, i.e. medium fruit weight, high total soluble solids (TSS) value, and moderate rind thickness, were not yet obtained. Hybrids that had the superiority in term of sweet taste and shelf life were BT1 × SGP, BT4 × BT4P, BT5 × BT4, BT6 × SGP and SGP × BT6. Keywords: hybrid, performance, total soluble solids, watermelon   ABSTRAK Pemuliaan hibrida pada semangka mengarah kepada pembentukan varietas berdaya hasil tinggi. Penelitian bertujuan untuk mengetahui keragaan hibrida semangka koleksi Balitbu Tropika dan untuk mengevaluasi keunggulan masing-masing hibrida Penelitian dilaksanakan di Kebun Percobaan Sumani, Balitbu Tropika, Solok, Sumatera Barat, dari bulan April sampai dengan Juli 2016. Materi yang digunakan terdiri dari 19 kombinasi persilangan. Data hasil penelitian deskriptif ini ditampilkan dalam bentuk rataan dan gambar. Hasil penelitian menunjukkan bahwa hibrida yang diuji memiliki keragaman dalam ukuran, warna kulit buah, warna daging buah, ketebalan kulit buah dan kemanisan. Belum ditemukan hibrida yang memiliki tiga karakter unggul, yang terdiri dari bobot buah sedang, total padatan terlarut (total soluble solid) tinggi, dan kulit buah agak tebal. Hibrida yang memiliki keunggulan berupa rasa manis dan tahan simpan adalah BT1 × SGP, BT4 × BT4P, BT5 × BT4, BT6 × SGP dan SGP × BT6. Kata kunci: hibrida, keragaan, semangka, total padatan terlarut

scholarly journals High-density linkage map construction and identification of loci regulating fruit quality traits in blueberry

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Molla F. Mengist ◽  
Hamed Bostan ◽  
Elisheba Young ◽  
Kristine L. Kay ◽  
Nicholas Gillitt ◽  
...  
Keyword(s):  
Linkage Map ◽  
Fruit Quality ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
High Density ◽  
Soluble Solids ◽  
Quality Traits ◽  
Total Soluble Solids ◽  
Fruit Quality Traits ◽  
High Density Linkage Map

AbstractFruit quality traits play a significant role in consumer preferences and consumption in blueberry (Vaccinium corymbosum L). The objectives of this study were to construct a high-density linkage map and to identify the underlying genetic basis of fruit quality traits in blueberry. A total of 287 F1 individuals derived from a cross between two southern highbush blueberry cultivars, ‘Reveille’ and ‘Arlen’, were phenotyped over three years (2016–2018) for fruit quality-related traits, including titratable acidity, pH, total soluble solids, and fruit weight. A high-density linkage map was constructed using 17k single nucleotide polymorphisms markers. The linkage map spanned a total of 1397 cM with an average inter-loci distance of 0.08 cM. The quantitative trait loci interval mapping based on the hidden Markov model identified 18 loci for fruit quality traits, including seven loci for fruit weight, three loci for titratable acidity, five loci for pH, and three loci for total soluble solids. Ten of these loci were detected in more than one year. These loci explained phenotypic variance ranging from 7 to 28% for titratable acidity and total soluble solid, and 8–13% for pH. However, the loci identified for fruit weight did not explain more than 10% of the phenotypic variance. We also reported the association between fruit quality traits and metabolites detected by Proton nuclear magnetic resonance analysis directly responsible for these fruit quality traits. Organic acids, citric acid, and quinic acid were significantly (P < 0.05) and positively correlated with titratable acidity. Sugar molecules showed a strong and positive correlation with total soluble solids. Overall, the study dissected the genetic basis of fruit quality traits and established an association between these fruit quality traits and metabolites.

scholarly journals Flower thinning of apple cultivar Braeburn using ammonium and potassium thiosulfate: Short communication

2011 ◽  
Vol 38 (No. 3) ◽  
pp. 120-124 ◽  
Author(s):  
B. Milić ◽  
N. Magazin ◽  
Z. Keserović ◽  
M. Dorić
Keyword(s):  
Titratable Acidity ◽  
Fruit Shape ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Leaf Damage ◽  
Starch Degradation ◽  
Full Bloom ◽  
Flower Bud ◽  
Flower Bud Formation ◽  
Flower Thinning

Ammonium and potassium thiosulfate are used commercially or experimentally as flower thinners because they are considered user, environment and consumer safe. The thinning trials were conducted in 2009 and 2010, on three- and four-year-old Braeburn Mariri Red* trees. The chemicals were applied at 1%, 2% and 3% rates of ammonium and 0.5%, 1% and 1.5% of potassium thiosulfate. Both thinning agents reduced fruit set, but were more efficient in 2009, when applied at 20% full bloom, than in 2010, when they were applied at 80% full bloom. Flower thinning with ammonium and potassium thiosulfate increased the average fruit weight, but the highest chemical rates retarded fruit growth. Ammonium and potassium thiosulfate did not affect fruit shape and firmness, but they increased starch degradation, total soluble solids content and titratable acidity. The treatments increased the percentage of flower buds, except at the highest chemical rates, where leaf damage reduced flower bud formation. Ammonium or potassium thiosulfate application may be recommended as the first step in a chemical thinning program

scholarly journals Optimizing Fruit-Thinning Strategies in Peach (Prunus persica) Production

Horticulturae ◽  
2020 ◽  
Vol 6 (3) ◽  
pp. 41 ◽  
Author(s):  
Mary Sutton ◽  
John Doyle ◽  
Dario Chavez ◽  
Anish Malladi
Keyword(s):  
Fruit Development ◽  
Fruit Size ◽  
Fruit Weight ◽  
Load Management ◽  
Growth Responses ◽  
Crop Load ◽  
Fruit Number ◽  
Fruit Thinning ◽  
Adverse Weather ◽  
One Year

Fruit size is a highly valued commercial trait in peach. Competition among fruit and among other sinks on a tree reduces potential growth rate of the fruit. Hence, crop-load management strategies such as thinning (removal of flowers or fruit) are often practiced by growers to optimize fruit size. Thinning can be performed at bloom or during early fruit development and at different intensities to optimize fruit growth responses. Responses to thinning may be cultivar and location specific. The objective of the current study was to fine-tune thinning strategies in the southeastern United States, a major peach producing region. Timing and intensity of thinning were evaluated across multiple cultivars over three years. Thinning at bloom or at 21 d after full bloom (DAFB) improved fruit size in comparison to unthinned trees in ‘Cary Mac’ and ‘July Prince’, respectively, in one year. Bloom-thinning reduced fruit yield (kg per tree) in the above cultivars in one year, suggesting that flower thinning alone may not be a viable option in this region. Intensity of thinning, evaluated as spacings of 15 cm and 20 cm between fruit, did not differentially affect fruit weight or yield. However, fruit diameter decreased quadratically with increasing fruit number per tree in ‘Cary Mac’, ‘July Prince’ and ‘Summer Flame’. Similarly, fruit weight decreased quadratically in response to increase in fruit number per tree in ‘Cary Mac’ and ‘July Prince’. Further, yield-per-tree decreased with increasing fruit size in ‘Cary Mac’ and ‘July Prince’. Importantly, these relationships were cultivar specific. Together, the data suggest that achieving a target fruit number per tree is an effective strategy for crop-load management to optimize fruit size in southeastern peach production. The target fruit number per tree may potentially be achieved through a combination of flower and fruit-thinning during early fruit development. Such an approach may provide flexibility in crop-load management in relation to adverse weather events.

Evaluation of must composition and wine quality of six clones of Vitis vinifera cv. Sauvignon Blanc

1993 ◽  
Vol 33 (7) ◽  
pp. 945 ◽  
Author(s):  
AJW Ewart ◽  
R Gawel ◽  
SP Thistlewood ◽  
MG McCarthy
Keyword(s):  
Vitis Vinifera ◽  
South Australia ◽  
Soluble Solids ◽  
Maturity Level ◽  
Wine Quality ◽  
Sauvignon Blanc ◽  
Total Soluble Solids

The evaluation of 6 clonal selections of Sauvignon blanc grapes grown at McLaren Vale in South Australia identified 2 significantly (P<0.05) higher yielding clones, F4V6 and F14V9. F4V6 and F14V9 had significantly lower total soluble solids TTS) in the years where all clones were harvested together. In 1 year, F4V6 and F14V9 were harvested 9 days later than the remaining clones. Their TSS values were not significantly different, The titratable acidities of F4V6 and F14V9 were lower due to lower tartrate and malate levels. The pH of F4V6 was higher than that of any other clone at a similar maturity level. (Clones F4V6 and F14V9 had greater yields per vine in all 3 years.

scholarly journals DESEMPENHO DE CULTIVARES DE TOMATE ITALIANO DE CRESCIMENTO DETERMINADO EM CULTIVO PROTEGIDO SOB ALTAS TEMPERATURAS

Nativa ◽  
2021 ◽  
Vol 9 (4) ◽  
pp. 359-356
Author(s):  
Daiane Andréia Trento ◽  
Darley Tiago Antunes ◽  
Flávio Fernandes Júnior ◽  
Márcio Roggia Zanuzo ◽  
Rivanildo Dallacort ◽  
...  
Keyword(s):  
Production Quality ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
Lycopersicum Esculentum ◽  
Mato Grosso ◽  
Total Soluble Solids ◽  
Determinate Growth ◽  
Tomato Cultivars

O objetivo desse trabalho foi avaliar a produção, a qualidade e tempo de prateleira de cultivares de tomate tipo italiano de crescimento determinado, produzidos sob ambiente protegido em condições de altas temperaturas. O cultivo foi realizado em Nova Mutum – MT, foram avaliados cinco cultivares: Fascínio (Feltrin sementes), Hy Color (Horticeres), Santa Adélia (TopSeed), SM-16 (Seminis) e Supera F1 (TopSeed), dispostos em blocos casualizados, com quatro repetições. As plantas foram conduzidas em “meia estaca” e não foram podadas. Os parâmetros avaliados foram relativos a produção, a qualidade dos frutos, tempo de prateleira e qualidade no pós-colheita. A cultivar Fascínio apresentou produtividade de 186,1 t ha-1, maior massa média de frutos (144,3g), maior calibre de fruto, (60,7mm), e menor perda de massa no pós-colheita (6,23%). Os melhores resultados de sólidos solúveis totais dos frutos que completaram a maturação na planta foram obtidos das cultivares Santa Adélia (4,3), Fascínio (4,27) e Hy Color (4,21), e dos frutos colhidos no estádio verde-maduro obteve destaque a cultivar Santa Adélia (5,85), e os frutos que ficaram em temperatura ambiente obtiveram maior média de sólidos solúveis totais (5,55). Palavras-chave: termotolerância; Lycopersicum esculentum Mill; produtividade; pós colheita; ambiente protegido.   The performance of determinate growth italian tomato cultivars in protected cropping under high temperatures   ABSTRACT: This study aimed to evaluate the production, quality and shelf time of determinate growth Italian tomato cultivars from a protected environment under high temperature conditions.  The cultivation was conducted in Nova Mutum, state of Mato Grosso, Brazil. Five cultivars were evaluated: ‘Fascínio’ (Feltrin Sementes), ‘Hy Color’ (Horticeres), ‘Santa Adélia’ (TopSeed), ‘SM-16’ (Seminis) and ‘Supera F1’ (TopSeed), disposed in randomized blocks with four repetitions. The plants were managed into the “meia estaca” tutoring method and were not pruned. The parameters evaluated were related to the production, quality of fruits, shelf time and postharvest quality. The ‘Fascínio’ cultivar presented productivity of 186.1 t ha-1, the largest average fruit weight (144.3 g), the largest fruit gauge (60.7 mm) and the smallest postharvest weight loss (6.23%). The total soluble solids best results of fruits that have matured in the plant were obtained from the ‘Santa Adélia’ (4.3), ‘Fascínio’ (4.27) e ‘Hy Color’ (4.21) cultivars. Among the fruits harvested at the mature-green stage, the ‘Santa Adélia’ (5.85) cultivar stood out. The fruits that stayed at room temperature obtained the largest total soluble solids average (5.55). Keywords: thermotolerance; Lycopersicum esculentum Mill; productivity; postharvest; protected environment.

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