Effects of defoliation on dryland wheat production in central Queensland

1993 ◽  
Vol 33 (3) ◽  
pp. 349 ◽  
Author(s):  
M Asghar ◽  
BF Ingram
Keyword(s):  
Grain Yield ◽  
Leaf Blade ◽  
Flag Leaf ◽  
Grain Weight ◽  
Grain Number ◽  
N Content ◽  
N Yield ◽  
Head Weight ◽  
The One ◽  
1000 Grain Weight

The effect of insect defoliation on grain yield, nitrogen (N) content, and gross value of dryland wheat was simulated by removing blades from the flag leaf, top 2 leaves (flag leaf plus the one below it), and all leaves, 100 days after planting the crop. When blades were removed from the top 2 leaves and all leaves, respectively, significant (P<0.05) reductions of 13.5 and 17.3% in grain yield, 9.2 and 11.9% in head weight, and 7.6 and 13.2% in 1000-grain weight were recorded. Defoliation did not significantly decrease grain number/m2. When blades were removed from the flag leaf, top 2 leaves, and all leaves, respectively, significant (P<0.05) reductions of 9.5, 17.3, and 14.0% in grain N concentration, and 14.2, 28.4, and 28.8% in grain N yield (g/m2), occurred. Gross values of the yields from different treatments were ranked (differences at P = 0.05) control > flag leaf blade removed > top 2 leaves removed = all leaves removed.

Study onGenetic Variability, Heritability and Genetic Advance for Seed Yield and Component Traits in Rice

2017 ◽  
Vol 4 (03) ◽  
Author(s):  
PUNIT KUMAR ◽  
VICHITRA KUMAR ARYA ◽  
PRADEEP KUMAR ◽  
LOKENDRA KUMAR ◽  
JOGENDRA SINGH
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Seed Yield ◽  
Flag Leaf ◽  
Grain Weight ◽  
Major Influence ◽  
Genetic Advance ◽  
Component Traits ◽  
Biological Yield ◽  
1000 Grain Weight

A study on genetic variability, heritability and genetic advance for seed yield and component traits was made in 40 genotypes of riceduring kharif 2011-2012 at SHIATS, Allahabad. The analysis of variance showed highly significant differences among the treatments for all the 13 traits under study.The genotypes namely CN 1446-5-8-17-1-MLD4 and CR 2706 recorded highest mean performance for panicles per hill and grain yield. The highest genotypic and phenotypic variances (VG and VP) were recorded for spikelets per panicle (3595.78 and 3642.41) followed by biological yield (355.72 and 360.62) and plant height (231.48 and 234.35).High heritability (broad sense) coupled with high genetic advance was observed for plant height, flag leaf length, panicles per hill, tillers per hill, days to maturity, spikelet’s per panicle, biological yield, harvest index, 1000 grain weight and grain yield, indicating that selection will be effective based on these traits because they were under the influence of additive and additive x additive type of gene action. Highest coefficient of variation (PCV and GCV) was recorded for tillers per hill (18.42% and 17.23%), panicle per hill (19.76 % and 18.68%), spikelet’s per panicle (34.30 and34.07 %), biological yield (28.31 % and 28.12 %), 1000 grain weight (15.57 % and 15 31 %) and grain yield (46.66% and 23.54 %), indicating that these traits are under the major influence of genetic control, therefore the above mentioned traits contributed maximum to higher grain yield compared to other traits, indicating grain yield improvement through the associated traits.

scholarly journals APPLICATION OF DIFFERENT SOURCES AND DOSES OF BORON IN THE CORN CROP

2020 ◽  
Vol 7 (4) ◽  
pp. 23-28
Author(s):  
Angela Oliveira Silva ◽  
Wilian Henrique Diniz Buso
Keyword(s):  
Grain Yield ◽  
Plant Height ◽  
Block Design ◽  
Grain Weight ◽  
Stem Diameter ◽  
Nutrient Sources ◽  
Randomized Block Design ◽  
The One ◽  
Different Sources ◽  
1000 Grain Weight

One of the main problems faced in corn cultivation, especially in Cerrado regions, is the deficiency of micronutrients. Among the micronutrients essential for the development of plants, boron (B) stands out for participating in a series of physiological processes. Based on this, the present work aimed to evaluate the performance of corn under fertilization with different sources and doses of boron. The randomized block design in a 4x3 factorial scheme was used. Four boron doses (0, 1, 2, and 3 kg ha-1) and three nutrient sources (boric acid, borax, and ulexite), applied in topdressing, were evaluated. Plant height (cm), stem diameter (mm), first ear insertion height (m), ear length (cm), ear diameter (mm), number of rows per ear, number of grains per row, 1000-grain weight (g), and grain yield (kg ha-1) were evaluated. It was concluded that the boron sources and doses used did not influence the results of plant height, first ear insertion height, number of rows per ear, and grain yield. The three doses evaluated provided increases in stem diameter, with a dose of 2.08 kg ha-1 being the one with the highest average. The application of borax and ulexite results in higher values of ear diameter, number of grains per row, and 1000-grain weight. The dose of 1.74 kg ha-1 of boron provides the highest 1000-grain weight.

scholarly journals EFFECT OF REGULATION OF SOURCE-SINK RELATIONSHIP ON GRAIN YIELD AND ITS COMPONENT OF DIFFERENT BREAD WHEAT CULTIVARS

2016 ◽  
Vol 47 (2) ◽  
Author(s):  
Jaddoa & Kadom
Keyword(s):  
Growth Rate ◽  
Grain Yield ◽  
Bread Wheat ◽  
Flag Leaf ◽  
Grain Weight ◽  
Abu Ghraib ◽  
Research Station ◽  
Wheat Cultivars ◽  
Source Sink ◽  
1000 Grain Weight

A field trial was conducted at Abu-Ghraib Research Station-Agricultural Research Directorate-Ministry of Agriculture during the growing seasons of 2012-2013 and 2013-2014. The objective was to investigate the effect of source-sink Regulation on grain yield  and its companents of five bread wheat cultivars (Triticum aestivum L.). Randomized complete block design with the arrangement of split-plots with three replicates was used. Bread wheat cultivars (Bohooth-22, IPA 99, Abu-Ghraib-3,Al-Fath and Al-Rasheed) occupied the main plots while treatments of source-sink relationship regulation occupied the sub-plots. They included eight treatments: Con. control (Con.), S1 (removal of lamina of the flag leaf of main stem), S2 (removal of laminas of the leaf  beneath the flag leaf), S3 (removal of both lamina of the leaf  and the leaf under flag leaf), S4 (removal of upper third spikelets),S5 (removal of median third spikelets), S6 (removal of lower third spikelets) and S7 (removal all spikelets from one side of spike) . Characteristics of plant height, flag leaf area, spike length, no of spikelet per spike, spike weight, and grain yield and its components were measured and estimated. Results of the present study indicated the followings:  Cultivar (Bohooth-22) gave the highest 1000 grain weight (35.70 and 35.31 g) the highest grain yield (5.467 and 5.148 t.ha-1) in both seasons, respectively compared with Abu-Ghraib3 and Al-Rasheed cultivars which gave lowest grain yield (4.918,4.364, 4.239 and 4.352 t.ha-1) in both seasons, respectively and then less 1000 grain weight (30.15, 32.66, 32.61 and 32.77 g), in both seasons, respectively. Treatment (Con.) i.e no modification of source-sink relationship gave the highest grain yield (5.93 and 5.66 t.ha-1) in both seasons, respectively. Treatments of regulation source (S1 and S3)gave grain yield (4.909, 4.698, 4.621and 4.356 t.ha-1), respectively while (S5) treatment gave the lowest grain yield (4.203 t.ha-1) in the first season and (4.061 t.ha-1) in the second season. This indicates that sink regulation treatment was the most influencial in reducing grain yield than the source regulation treatment, especially, treatment (S5) in both seasons where the  median third of spikelets had been removed due to the reduction of spike growth rate (3.18 and 2.49 g.day-1) in both seasons compared with the (Con) treatment which gave the highest values of spike growth rate (3.91 and 3.12 g.day-1) in both seasons, respectively which resulted in the reduction of dry matter translocation in the (S5) treatment (1.87 and 1.74 g.day -1) and consequently in the reduction of 1000 grain weight (30.09 and 31.199) compared with (34.99 and 37.12 g) in the (Con.) treatment in both seasons, respectively.

scholarly journals Effect Of Removal Of Some Photosynthetic Organs On Yield Components In Durum Wheat (Triticum Aestivum L.)

1970 ◽  
Vol 36 (1) ◽  
pp. 1-12
Author(s):  
Alpay Balkan ◽  
Temel Gençtan ◽  
Oguz Bilgin
Keyword(s):  
Durum Wheat ◽  
Yield Components ◽  
Leaf Blade ◽  
Flag Leaf ◽  
Block Design ◽  
Grain Filling ◽  
Grain Weight ◽  
Agricultural Faculty ◽  
Grain Filling Stage ◽  
1000 Grain Weight

This research was carried out in experimental field of Field Crops Department of Agricultural Faculty of Namik Kemal University in randomized split block design with three replications per treatment during 2004-2005 and 2005-2006. The objective of this study was to find out the contribution rates of awn, flag leaf, 1st upper leaf blade, 2nd upper leaf blade and other leaf blades to main yield components in three durum wheat cultivars (cv. Kiziltan-91, Kunduru-1149, and Yelken-2000). The results of this experiment showed that removal of awn, flag leaf, 1st upper leaf blade, 2nd upper leaf blade, and other leaf blades reduced significantly spike weight, number of grains per spike, grain weight per spike, and 1000-grain weight except the number of spikelets per spike. It was concluded that the organs play an important role in grain yield in durum wheat during grain filling stage.   Keywords: Photosynthetic organs; yield components; durum wheat.DOI: http://dx.doi.org/10.3329/bjar.v36i1.9224 BJAR 2011; 36(1): 1-12

Estimate of genetic parameters and correlation coefficient analysis for yield and its traits in bread wheat (Triticum aestivum L.)

2019 ◽  
Vol 4 (02) ◽  
pp. 135-139
Author(s):  
Ravi Kumar ◽  
Anant Kumar ◽  
Joginder Singh
Keyword(s):  
Grain Yield ◽  
Leaf Area ◽  
Plant Height ◽  
Harvest Index ◽  
Flag Leaf ◽  
Grain Weight ◽  
Genetic Advance ◽  
Days To Maturity ◽  
Biological Yield ◽  
1000 Grain Weight

Genetic variability, heritability, genetic advance and correlation coefficients were studied in 104 genotypes of wheat genotypes for yield and yield contributing traits. Both GCV and PCV were found to be moderate for flag leaf area, biological yield per plant, grain yield per plant and ash content. The days to ear emergence, days to maturity, plant height, harvest index and 1000-grain weight low GCV and PCV values were observed. Number of productive tillers per plant and spike length recorded moderate value of PCV and low value of GCV. High estimate of heritability in narrow sense was recorded for number of productive tillers per plant, biological yield per plant, harvest index and grain yield per plant, while it was moderate for days to ear emergence, days to maturity, plant height, flag leaf area, spike length, grains per spike and low heritability were recorded for 1000-grain weight. High heritability coupled with high genetic advance in per cent of mean was recorded for biological yield per plant and grain yield per plant. Grain yield per plant exhibited highly significant and positive association with 1000-grain weight, harvest index, biological yield per plant, grains per spike, number of productive tillers per plant and days to maturity.

scholarly journals Effects of Sowing Time and Growing Density on Agronomic Traits, Grain Yield, and Grain Quality of Waxy Sorghum Cultivar Hongliangfeng 1

2019 ◽  
Vol 11 (6) ◽  
pp. 12
Author(s):  
Can Wang ◽  
Lingbo Zhou ◽  
Guobing Zhang ◽  
Yan Xu ◽  
Xu Gao ◽  
...  
Keyword(s):  
Grain Yield ◽  
Amylose Content ◽  
Starch Content ◽  
Grain Weight ◽  
Grain Number ◽  
Sowing Time ◽  
Grain Number Per Spike ◽  
Weight Protein ◽  
1000 Grain Weight

The aim of this study was to determine the effects of sowing time and growing density on the yield and quality of grain in waxy sorghum (Sorghum bicolor L. Moench). The main plots were two sowing time: early sowing (5 April) and late sowing (20 April), and the subplots were three growing densities: 0.8 &times; 105, 1.1 &times; 105, and 1.4 &times; 105 plants/ha. Results showed that sowing time and growing density had significant effects on grain yield and grain quality of waxy sorghum cultivar Hongliangfeng 1. Grain yield, plant height, spike length, culm diameter, grain number per spike, grain weight per plant, 1000-grain weight, protein content, starch content, and amylopectin content were reduced by a delay of sowing time, while the tannin content and amylose content were increased by a delay of sowing time. Grain yield, plant height, spike length, culm diameter, grain number per spike, grain weight per plant, 1000-grain weight, protein content, starch content, and amylopectin content increased and then decreased with the increase of growing density, while the tannin content and amylose content decreased and then increased with the increase of growing density. These results hinted that appropriate sowing time and growing density are key cultivation measures to ensure high yield and good quality&nbsp;in waxy sorghum production.

scholarly journals Genetic Variability and Association of Morpho-physiological Traits in Bread Wheat (Triticum aestivum L.)

2020 ◽  
pp. 95-105
Author(s):  
Puneet Kumar ◽  
Y. P. S. Solanki ◽  
Vikram Singh ◽  
. Kiran
Keyword(s):  
Growth Rate ◽  
Genetic Variability ◽  
Grain Yield ◽  
Grain Growth ◽  
Harvest Index ◽  
Flag Leaf ◽  
Grain Weight ◽  
Spike Number ◽  
Biological Yield ◽  
1000 Grain Weight

The experiment was conducted with 60 genotypes of bread wheat. These genotypes were grown in RBD using three replications during Rabi 2016-17 at Research Area of Wheat and Barley Section, Department of Genetics and Plant Breeding, CCS HAU, Hisar. To study the variability, correlation and path analysis, data were recorded for yield and its component traits i.e. days to 50% heading, days to anthesis, grain growth rate at 14, 21, 28 days (mg/g/day), plant height (cm), number of effective tillers/meter, flag leaf length (cm), flag leaf width (cm), flag leaf area (cm2), spike length (cm), number of spikelets per spike, number of grains per spike, 1000 grain weight (g), grain yield per plot (g), biological yield/plot (g) and harvest index (%). ANOVA showed highly significant differences among the genotypes for all the traits indicating adequacy of material and the traits studied for further assessment of genetic variability parameters. High value of GCV and PCV was recorded for grain yield per plot, followed by biological yield, indicating greater amount of variability among the genotypes. Highest heritability was recorded for days to 50% heading, followed by days to anthesis. Highly significant and positive association was perceived between grain yield and tillers per meter, plant height, number of grains per spike, number of spikelets per spike, flag leaf area, grain growth rate at 14, 21 and 28 days after anthesis, spike length, 1000 grain weight, biological yield and harvest index. The high direct effects were recorded for biological yield, harvest index, flag leaf breadth, number of effective tillers per meter and 1000 grain weight, in order.

scholarly journals Effects of Septoria nodorum Berk. on yield and yield components of spring wheat

1983 ◽  
Vol 55 (4) ◽  
pp. 333-344
Author(s):  
Reijo Karjalainen ◽  
Aino Laitinen ◽  
Tapio Juuti
Keyword(s):  
Grain Yield ◽  
Spring Wheat ◽  
Yield Components ◽  
Grain Weight ◽  
Septoria Nodorum ◽  
Spore Concentration ◽  
Compensatory Mechanisms ◽  
Grain Number ◽  
Yield And Yield Components ◽  
1000 Grain Weight

Data from two experiments was analysed in order to determine the effects of Septoria nodorum Berk. on the yield of spring wheat. In the first experiment the cultivar Hankkija’s Taava was artificially inoculated with low spore concentration suspensions of S. nodorum. The resulting disease reduced grain yield by 10%, 1000-grain weight by 14%, and hectorlitre weight by 5.7 %. An examination of the ears from the main stems revealed that the pathogen induced a reduction in all yield components but especially in grain number/ear and grain weight. In the second experiment a total of 28 cultivars or lines were studied and the correlation between grain yield/ear and disease severity was found to be negative but low. No consistent trend among the correlations was seen and some susceptible cultivars suffered only slightly from the disease while other fairly resistant cultivars showed great losses. The results are discussed in relation to compensatory mechanisms and potential disease tolerance in wheat.

scholarly journals REGULATION OF TILLERING IN WHEAT AND ITS RELATIONSHIP WITH GRAIN YIELD 2. CONTRIBUTION PERCENTAGES OF THE MAIN STEM AND PRIMARY TILLERS IN THE NUMBER OF SPIKELET AND GRAIN NUMBER AND WEIGHT OF 1000 GRAINS.

2017 ◽  
Vol 48 (2) ◽  
Author(s):  
Mahmood & Al- Hassan
Keyword(s):  
Grain Yield ◽  
Grain Weight ◽  
Factorial Experiment ◽  
Main Stem ◽  
Seeding Rate ◽  
Grain Number ◽  
Total Contribution ◽  
Nitrogen Levels ◽  
Two Factors ◽  
1000 Grain Weight

A Factorial experiment were conducted at the experimental  farm of Field Crop College of Agriculture University of Baghdad Jadiria the winter Season of 2014-2015. This study was aimed to investigate the effect of seeding rates and nitrogen levels on Regulation of tillering in wheat and  its relationship with grain yield and it's components. Treatments were distributed in Factorial experiment within Randomized Complete Black Design (RCBD) with three replicates and with four seeding  rates (60,80,100 and 120 kg.ha-1) and fertilized with four nitrogen levels (50,100,150 and 200 kgN.ha-1). The results showed that there were significant differences between two factors of study and their interaction on the number of spiklet, grain number and 1000 grain weight during the growing season. Main stem produced the highest average of spiklet number 19.23 spiklet.spike-1, grain number 46.82 grain.spike-1 and 1000 grain weight 41.739 compared to other primary tillers (tiller1,tiller2,tiller3). Concerning the seeding rate 60 kg.ha-1 resulted in the highest average of spiklet number 16.24 spiklet.spike-1, grain number 32.95 grain.spike-1 and 1000 grain weight 27.52 compared to other seed rates. The N level 100 kg.ha-1 gave the highest average of spiklet number 16.49 spiklet.spike-1, grain number 32.95 grain.spike-1 and 1000 grain weight 27.52 compared to other N levels. The Main Stem and Primary Tillers contribution Differed in the Number of Spiklet, Grain Number and 1000 grain weight between the factors of study, where the percentage contribution of main stem 31.65, 38.26 and 37.28 % respectively compared to the tillers (tiller1, tiller2, tiller3) which amounted to 27.43, 24.79 and 16.14 % respectively in the spiklets number, 28.00, 23.36 and 10.38 % respectively in grains number and 31.80, 20.37 and 10.56 % respectively in 1000 grain weight. We conclude that the total contribution of the primary tillers percentages in the Number of Spiklet, Grain Number and 1000 grain weight Exceeds the contribution of main stem an increase of 53.69 and 38.03 and 40.56 % respectively within two factors of study.

scholarly journals Evaluation of F4 Bread Wheat (Triticum aestivum l.) Genotypes for Genetic Variability, Heritability, Genetic Advance and Correlation Studies

2018 ◽  
Vol 6 (1) ◽  
pp. 01-07 ◽  
Author(s):  
Amir Sohail ◽  
Hidayatur Rahman ◽  
Farhat Ullah ◽  
Syed M.A. Shah ◽  
Tanvir Burni ◽  
...  
Keyword(s):  
Grain Yield ◽  
Leaf Area ◽  
Harvest Index ◽  
Flag Leaf ◽  
Grain Weight ◽  
Spike Length ◽  
Genetic Advance ◽  
Days To Heading ◽  
Biological Yield ◽  
1000 Grain Weight

This research was carried out to check genetic variability, heritability and genetic advance in 11 F4 bread wheat (Triticum aestivum L.) genotypes (10 F4 lines and one check) in a randomized block design with three replications at the University of Agriculture Peshawar, Pakistan during 2015-16. Data was/were taken on parameters such as days to heading (days), plant height (cm), flag leaf area (cm2), spike length (cm), grain weight spike-1 (g), 1000-grain weight (g), grain yield plant-1 (g), biological yield plant-1 (g)and harvest index (%). The statistically significant difference(s) was/were detected for the investigated traits.  The high magnitude of heritability (˃0.62) was noted for all parameters except spike length (0.57) which was moderate. Low expected genetic advance was recorded for days to heading (3.90%) and spike length (8.13%), moderate expected genetic advance was observed for plant height (9.95%), grain weight spike-1 (11.54%) and 1000 grain weight (13.41%), while high expected genetic advance was noted for flag leaf area (24.72%), grain yield plant-1 (20.45%), biological yield plant-1 (23.64%) and harvest index (24%). Grain yield plant-1 was non-significantly and positively correlated with days to heading (rG = 0.19NS and rP = 0.07 NS),  plant height (rG = 0.30 NS and rP = 0.26 NS), flag leaf area (rG = 0.25 NS and rP = 0.18 NS), spike length (rG = 0.01 NS and rP = 0.07 NS), grain weight spike-1 (rG = 0.28 NS and rP = 0.22 NS) and 1000-grain weight (rG = 0.02 NS and rP = 0.07 NS) at both genotypic and phenotypic levels. While significantly and positively correlated with biological yield plant-1 (rG = 0.34* and rP = 0.33*) and harvest index (rG = 0.58** and rP = 0.66**) at both genotypic and phenotypic levels. High heritability showed that these traits are under genetic control and single plant selection could be started in F5 generation. The strong correlation of grain yield plant-1 with the mentioned traits showed that grain yield could be indirectly improved by improving these traits.

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