Sustainability Estimation of Oat:Pea Intercrops from the Agricultural Life Cycle Assessment Perspective

Winter cereal:legume intercropping is considered a sustainable arable farming system not only in temperate regions but also in Mediterranean environments. Previous studies have shown that with suitable crop stand composition, high grain yield can be achieved. In this study, a life cycle assessment (LCA) of the influence of sowing ratio and nitrogen (N) fertilization on grain nitrogen yield of oat (Avena sativa L.) and pea (Pisum sativum L.) in intercrops was performed to find the optimal design to achieve low environmental impact. This study compared the environmental impact of oat:pea intercrops using agricultural LCA. Monocrops of oat and pea and substitutive intercrops, which were fertilized with different levels of N, were compared. The system boundaries included all the processes from cradle to farm gate. Mass-based (grain N yield) and area-based (land demand for generating the same grain N yield) functional units were used. The results covered the impact categories related to the agricultural LCAs. The ReCiPe 2016 Midpoint and Endpoint characterization model was used for the data expression. According to the results, an unfertilized combination of oat and pea (50%:50%) had the lowest environmental impact in comparison with the other 14 assessed variants and selected impact categories. In the assessed framework, pea monocrops or intensively fertilized oat monocrops can also be considered as alternatives with relatively low impact on the environment. However, an appropriate grain N yield must be reached to balance the environmental impact resulting from the fertilizer inputs. The production and use of fertilizers had the greatest impact on the environment within the impact categories climate change, eutrophication, and ecotoxicity. The results indicated that high fertilizer inputs did not necessarily cause the highest environmental impact. In this respect, the achieved grain N yield level, the choice of allocation approach, the functional unit, and the data expression approach played dominant roles.

Understanding the Response of Wheat-Chickpea Intercropping to Nitrogen Fertilization Using Agro-Ecological Competitive Indices under Contrasting Pedoclimatic Conditions

Wheat–chickpea intercrops are not well studied, despite the importance of these two species in increasing agricultural profitability and ensuring nutritional and food security. The present study aims to assess the intercropping arable system’s services under contrasting field management and climate conditions. Simultaneously, this assessment focuses on the most agronomic and ecological indices widely used in the literature. Durum wheat (Triticum turgidum durum L.cv. VITRON) and chickpea (Cicer arietinum L.cv. FLIP 90/13 C) were cultivated, both in sole crop and intercrop during the 2018/2019 growing season. A field experiment was carried out under controlled conditions at three contrasting pedoclimatic sites and under three levels of N fertilization. Both grain and N yield of mixture crop were significantly higher (+11%) when chickpea and durum wheat were grown together under either low or moderate N application. Soil N availability as compared to the critical level increased by more than 19% from flowering to harvest stage for intercropped wheat under low N application (N-30 and N-60), while it decreased significantly for intercropped chickpea. In rich N soils and under low rainfall conditions (site 1 and 3), intercropping was generally more advantageous for yield (+14%), N yield (+23%), and land use (103 and 119.5% for grain and N yield, respectively) only with reduced N fertilization as assessed using both land equivalent ratio (LER) and land-use efficiency (LUE). Competition dominance was directly affected by changes in climatic conditions over sites; intercropped wheat was more competitive than their respective chickpea under low rainfall conditions. These findings illustrate the crucial role of competitive index assessment in intercropping to promise a robust method for crop N and yield diagnosis during fertilization decision-making.

Genetic variation for fusarium crown rot tolerance in durum wheat

Tolerance to the cereal disease Fusarium crown rot (FCR) was investigated in a set of 34 durum wheat genotypes, with Suntop, (bread wheat) and EGA Bellaroi (durum) as tolerant and intolerant controls, in a series of replicated field trials over four years with inoculated (FCR-i) and non-inoculated (FCR-n) plots of the genotypes. The genotypes included conventional durum lines and lines derived from crossing durum with 2–49, a bread wheat genotype with the highest level of partial resistance to FCR. A split plot trial design was chosen to optimize the efficiency for the prediction of FCR tolerance for each genotype. A multi-environment trial (MET) analysis was undertaken which indicated that there was good repeatability of FCR tolerance across years. Based on an FCR tolerance index, Suntop was the most tolerant genotype and EGA Bellaroi was very intolerant, but some durum wheats had FCR tolerance indices which were comparable to Suntop. These included some conventional durum genotypes, V101030, TD1702, V11TD013*3X-63 and DBA Bindaroi, as well as genotypes from crosses with 2–49 (V114916 and V114942). The correlation between FCR tolerance and FCR-n yield predictions was moderately negative indicating it could be somewhat difficult to develop FCR-tolerant genotypes that are high yielding under low disease pressure. However, FCR tolerance showed a positive correlation with FCR-i yield predictions in seasons of high disease expression indicating it could be possible to screen for FCR tolerance using only FCR-i treatments. These results are the first demonstration of genetic diversity in durum germplasm for FCR tolerance and they provide a basis for breeding for this trait.

Genetic Variance for Fusarium Crown Rot Tolerance in Durum Wheat

Tolerance to the cereal disease Fusarium crown rot (FCR) was investigated in a set of 34 durum wheat genotypes, with Suntop, (bread wheat) and EGA Bellaroi (durum) as tolerant and intolerant checks, in a series of replicated field trials over four years with inoculated (FCR-i) and non-inoculated (FCR-n) plots of the genotypes. The genotypes included conventional durum lines and lines derived from crossing durum with 2-49, a bread wheat line with the highest level of partial resistance to FCR. A split plot trial design was chosen to optimize the efficiency for the prediction of FCR tolerance for each genotype. A multi-environment trial (MET) analysis was undertaken which indicated that there was good repeatability of FCR tolerance across years. Based on an FCR tolerance index, Suntop was the most tolerant genotype and EGA Bellaroi was very intolerant, but many durum wheats had FCR tolerance indices which were comparable to Suntop. These included some conventional durum lines, V101030, TD1702, V11TD013*3X-63 and DBA Bindaroi, as well as genotypes from crosses with 2-49 (V114916 and V114942). The correlation between FCR tolerance and FCR-n yield predictions was moderately negative indicating it could be somewhat difficult to develop high yielding FCR-tolerant genotypes. However, FCR tolerance showed a positive correlation with FCR-i yield predictions in seasons of high disease expression indicating it could be possible to screen for FCR tolerance using only FCR-i treatments. These results are the first demonstration of genetic diversity in durum germplasm for FCR tolerance and they provide a basis for breeding for this trait.

KARAKTERISTIK COOKIES TEPUNG KIMPUL TERMODIFIKASI (Xanthosoma sagittifolium) DENGAN PENAMBAHAN TAPIOKA

Cookies are processed cakes made from wheat flour. However, currently the need for flour is mostly met with import activities, so there needs to be an effort to reduce dependence on the use of wheat flour. One of the local food resources that can be used as an alternative to flour is cocoyams flour (Xanthosoma sagittifolium) which was modified by the fermentation process using the starter Lactobacillus plantarum to improve product texture. Tapioca can also be used as a substitute for wheat flour in making cookies, while the formation of texture can be helped by the addition of margarine. This study aimed to determine the effect of the proportion of cocoyams flour: tapioca flour and the addition of margarine to the characteristics of cookies. This research used factorial completely randomized design with two factors. The first Factor is proportion of modification cocoyams flour and tapioca (50:50, 60:40, and 70:30). The second factor in the form of concentration addition of margarine (50%, 60%, 70%). The results showed that the best treatment was the proportion of modification cocoyams and tapioca flour (70:30) and the addition of 50% margarine which produced cookies with criteria of water content of 3.95%, fat content of 29.15%, crude fiber of 3.29%, fracture strength of 11.17 N, yield of 55.95%, and organoleptic test results with the number of ranks of preference level for crispness/texture of 139, aroma 110.5, color 106 and taste 133.8

Grain number and genotype drive nitrogen-dependent yield response in the C4 model Setaria italica (L.) P. Beauv

Fertiliser nitrogen (N) drives crop yields and requires the breeding and selection of cultivars that are inherently highly N responsive. For major cereal crops such as wheat (Triticum aestivum L.) breeding over time has led to enhanced N use in modern cultivars however there remains a gap in understanding the N responsiveness of minor cereals grains, many of which are highly relevant to global food security. Here we investigate response to increasing N availability in a diverse population of Setaria italica (L., foxtail millet) accessions demonstrating that N-driven yield increase is dependent on grain number rather than individual grain weight. Within the population, some accessions responded strongly to increased N availability while others show little yield improvement under high N. Genetic markers were generated to enable investigation of N responsiveness at a genome-wide level, highlighting likely underlying causal loci, especially for grains per plant. Despite the lack of response in terms of yield increase, a non-responsive accession shows a strong transcriptional response suggesting different metabolic functioning under high vs low N. Our results show major differences in N responsiveness in S. italica and provide novel insight into the genetic and molecular basis for this variation.One sentence summaryNitrogen dependent yield response in Setaria italica L. is driven by grain number and genotypes with low N yield responsive genotypes being more transcriptionally dynamic under varied N levels post-flowering compared to high N yield responsive genotypes.

Effect of preferential transport and coherent denitrification on leaching of nitrate to drainage

To protect the quality of the aquatic environment, it is imperative to be able to assess the leaching of nitrate through various hydrogeological settings. Numerical model concepts have been developed in order to describe this leaching and possible routes of nitrogen at field scale, often without being evaluated in regard to their ability to account for dominant preferential transport and coherent denitrification, which is the rule rather than the exception in soils. This study evaluates whether it is possible to describe 10-years of nitrate concentrations, measured in drainage from a tile-drained agricultural clay till field in Denmark, by applying the soil-plant-atmosphere model DAISY, capable of accounting for preferential transport and denitrification. A DAISY model concept, including macropores capable of capturing the water and bromide balance of the field within this specific timeframe, was able to predict the water transport to drainage, dry matter and N-yield of the harvested crops, while it was unable, with the standard default denitrification model, to predict dynamics and quantity of N-loss to drainage. This was caused by a fast saturation of the plow layer, where nitrate seemed to be denitrified almost instantly, and no surplus nitrate remained to be transported to the drainage. To circumvent this and describe the measured N-loss, modification to the water reduction function affecting denitrification was conducted. The denitrification had to be reduced by approximately 50 % from a seasonal average of 75 kg N ha−1 to 35 kg N ha−1 while 48 % to 80 % of the total N-loss to drainage had to be preferentially transported from the plow layer. This study, therefore, reveals that, by not accounting for preferential transport and coherent denitrification, there is a high risk of underestimating leaching of nitrate to the aquatic environment.

Caesalpinia pulcherrima seed galactomannan on rheological properties of dairy desserts

ABSTRACT: Dairy desserts containing Caesalpinia pulcherrima seed galactomannan were evaluated to determine their static and dynamic rheological behaviors. Variations in consistency index (k), flow behavior (n), yield stress and thixotropy of the desserts indicated that the galactomannan caused an increase in the shear stress and apparent viscosity of the system. All samples exhibited shear-thinning behavior with flow behavior index values (n) between 0.06 and 0.37. Dynamic rheological behavior was evaluated for MD (high solid levels) and MD/2 (half the amount of solids) groups, and both G’ and G’’ moduli were depended on the frequency. The MD and MD/2 groups showed variations in the elastic modulus (G’) throughout the temperature range (mainly at 50 °C), showing greater sensitivity at high temperatures. C. pulcherrima galactomannan was able to promote synergism with starch, milk protein and sucrose and to improve the development of stronger and more resistant gels.

Positive legacy effect of previous legume proportion in a ley on the performance of a following crop of Lolium multiflorum

Aims We investigated the legacy effects of a previous ley’s legume proportion on the performance of a following grass crop in a rotation. Methods In April 2015, a pure Lolium multiflorum L. crop was sown after the removal of legume containing swards (0–100% legumes), and was harvested four times over the following one-year period (3 times in 2015 and once the following April 2016). Labeled 15N fertilizer (50 kg N ha−1) was applied during the 2nd and 3rd re-growth periods to determine N fluxes. Results Across the one-year period, a significant legume-legacy induced increase in biomass yield of L. multiflorum was observed over the entire range of previous legume proportions when compared against the non-legume ley, the effect being 2.15 and 1.73 t ha−1 (P ≤ 0.001 each) in swards with 50% and 100% previous legume proportion, respectively, or up to +31%. The legume-legacy effect on biomass yield was most pronounced at the 1st harvest (June) and persisted into the 2nd harvest in August (P ≤ 0.05 both, over the entire range of previous legume proportion), though was no longer evident at the 3rd harvest (September). Importantly, the legume-legacy effect returned in the 4th harvest in April (P ≤ 0.05). Examining the source of N contributing to N yield confirmed that more N was derived from the soil at harvest 1 and 2 for previous legume containing leys (P ≤ 0.001) compared to those which contained no legumes, with a significant increase still seen for legume mixtures at harvest 3 (P ≤ 0.01). Conclusions The results demonstrate a sustained soil-transferred performance-enhancing legacy effect on a following crop in a rotation, with previous legume proportions of 50% having a comparable effect compared with that of a previous legume monoculture.