Linking stem diameter variations to sap flow, turgor and water potential in tomato

2010 ◽  
Vol 37 (5) ◽  
pp. 429 ◽  
Author(s):  
Tom De Swaef ◽  
Kathy Steppe
Keyword(s):  
Sap Flow ◽  
Water Status ◽  
Turgor Pressure ◽  
Stem Diameter ◽  
Water Shortages ◽  
Storage Model ◽  
Solanum Lycopersicum L ◽  
Yield Threshold ◽  
And Storage

Water status plays an important role for fruit quality and quantity in tomato (Solanum lycopersicum L.). However, determination of the plant water status via measurements of sap flow (FH2O) or stem diameter (D) cannot be done unambiguously since these variables are influenced by other effectors than the water status. We performed a semi-seasonal and a diurnal analysis of the simultaneous response of FH2O and D to environmental conditions, which allowed us to distinguish different influences on ΔD such as plant age, fruit load and water status and to reveal close diurnal relationships between FH2O and ΔD. In addition, an analysis of the diurnal mechanistic link between both variables was done by applying a slightly modified version of a water flow and storage model for trees. Tomato stems, in contrast with trees, seemed to maintain growth while transpiring because a large difference between turgor pressure (Ψp) and the yield threshold (Γ) was maintained. Finally, the simultaneous response of D and FH2O on irrigation events showed a possibility to detect water shortages.

scholarly journals Advanced techniques using the plant as indicator of irrigation management

2015 ◽  
Vol 45 (5) ◽  
pp. 821-827 ◽  
Author(s):  
Barbara dos Santos Esteves ◽  
Lidiane de Lima Lousada ◽  
Elias Fernandes de Sousa ◽  
Eliemar Campostrini
Keyword(s):  
Real Time ◽  
Sap Flow ◽  
Water Status ◽  
Irrigation Management ◽  
Turgor Pressure ◽  
Point Of View ◽  
Future Research ◽  
Real Time Monitoring ◽  
Technological Advances ◽  
Continuous Measures

The methodologies which are considered the most promising for irrigation management are those based on the analysis of the water status of the plants themselves. This justifies the study and improvement of indicators based on automatic and continuous measures to enable real-time monitoring data, as indices from sap flow, dendrometry and leaf turgor pressure techniques. The aim of this paper is to analyze such methodologies in order to demonstrate their principles, advantages and challenges. In conclusion, the methodologies analyzed still have many technological advances and challenges before being presented to the final user. The future research should work these tools for elaboration of technical indexes that allow their simplification, on the instrumental point of view, and the interpretation of their results.

scholarly journals Signal Intensity of Stem Diameter Variation for the Diagnosis of Drip Irrigation Water Deficit in Grapevine

Horticulturae ◽  
2021 ◽  
Vol 7 (6) ◽  
pp. 154
Author(s):  
Chen Ru ◽  
Xiaotao Hu ◽  
Wene Wang ◽  
Hui Ran ◽  
Tianyuan Song ◽  
...  
Keyword(s):  
Soil Moisture ◽  
Signal Intensity ◽  
Signal To Noise Ratio ◽  
Water Status ◽  
Stem Diameter ◽  
Vegetative Stage ◽  
Signal To Noise ◽  
Diameter Variation ◽  
Expansion Stage ◽  
Noise Ratio

Precise irrigation management of grapevines in greenhouses requires a reliable method to easily quantify and monitor the grapevine water status to enable effective manipulation of the water stress of the plants. This study describes a study on stem diameter variations of grapevine planted in a greenhouse in the semi-arid area of Northwest China. In order to determine the applicability of signal intensity of stem diameter variation to evaluate the water status of grapevine and soil. The results showed that the relative variation curve of the grapevine stem diameter from the vegetative stage to the fruit expansion stage showed an overall increasing trend. The correlations of MDS (maximum daily shrinkage) and DI (daily increase) with meteorological factors were significant (p < 0.05), and the correlations with SWP, RWC and soil moisture were weak. Although MDS and DI can diagnose grapevine water status in time, SIMDS and SIDI have the advantages of sensitivity and signal intensity compared with other indicators. Compared with MDS and DI, the R2 values of the regression equations of SIMDS and SIDI with SWP and RWC were high, and the correlation reached a very significant level (p < 0.01). Thus, SIMDS and SIDI are more suitable for the diagnosis of grapevine water status. The SIMDS peaked at the fruit expansion stage, reaching 0.957–1.384. The signal-to-noise ratio of SIDI was higher than that of MDS across the three treatments at the vegetative stage. The value and signal-to-noise ratio of SIDI at the flowering stage were similar to those of SIMDS, while the correlation between SIDI and the soil moisture content was higher than that of SIMDS. It can be concluded that that SIDI is suitable as an indicator of water status of grapevine and soil during the vegetative and flowering stages. In addition, the signal-to-noise ratio of SIMDS during the fruit expansion and mature stages was significantly higher than that of SIDI. Therefore, SIMDS is suitable as an indicator of the moisture status of grapevine and soil during the fruit expansion and mature stages. In general, SIMDS and SIDI were very good predictors of the plant water status during the growth stage and their continuous recording offers the promising possibility of their use in automatic irrigation scheduling in grapevine.

scholarly journals Optimising storage conditions and processing of sheep urine for nitrogen cycle and gaseous emission measurements from urine patches

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Alice F. Charteris ◽  
Karina A. Marsden ◽  
Jess R. Evans ◽  
Harry A. Barrat ◽  
Nadine Loick ◽  
...  
Keyword(s):  
Freeze Drying ◽  
Storage Conditions ◽  
Chemical Components ◽  
Gaseous Emissions ◽  
Gaseous Emission ◽  
Grazing Systems ◽  
And Storage ◽  
Sheep Urine ◽  
Country Specific

AbstractIn grazing systems, urine patches deposited by livestock are hotspots of nutrient cycling and the most important source of nitrous oxide (N2O) emissions. Studies of the effects of urine deposition, including, for example, the determination of country-specific N2O emission factors, require natural urine for use in experiments and face challenges obtaining urine of the same composition, but of differing concentrations. Yet, few studies have explored the importance of storage conditions and processing of ruminant urine for use in subsequent gaseous emission experiments. We conducted three experiments with sheep urine to determine optimal storage conditions and whether partial freeze-drying could be used to concentrate the urine, while maintaining the constituent profile and the subsequent urine-derived gaseous emission response once applied to soil. We concluded that filtering of urine prior to storage, and storage at − 20 °C best maintains the nitrogen-containing constituent profile of sheep urine samples. In addition, based on the 14 urine chemical components determined in this study, partial lyophilisation of sheep urine to a concentrate represents a suitable approach to maintain the constituent profile at a higher overall concentration and does not alter sheep urine-derived soil gaseous emissions.

scholarly journals Determination of the Chemical Composition of Tea by Chromatographic Methods: A Review

2015 ◽  
Vol 4 (3) ◽  
pp. 56 ◽  
Author(s):  
Alexandr Ya Yashin ◽  
Boris V. Nemzer ◽  
Emilie Combet ◽  
Yakov I. Yashin
Keyword(s):  
Chemical Composition ◽  
Volatile Compounds ◽  
Black Tea ◽  
Storage Conditions ◽  
Organoleptic Evaluation ◽  
Chromatographic Methods ◽  
Tea Quality ◽  
Processing And Storage ◽  
And Storage

<p>Despite the fact that mankind has been drinking tea for more than 5000 years, its chemical composition has been studied only in recent decades. These studies are primarily carried out using chromatographic methods. This review summarizes the latest information regarding the chemical composition of different tea grades by different chromatographic methods, which has not previously been reviewed in the same scope. Over the last 40 years, the qualitative and quantitative analyses of high volatile compounds were determined by GC and GC/MS. The main components responsible for aroma of green and black tea were revealed, and the low volatile compounds basically were determined by HPLC and LC/MS methods. Most studies focusing on the determination of catechins and caffeine in various teas (green, oolong, black and pu-erh) involved HPLC analysis.</p> <p>Knowledge of tea chemical composition helps in assessing its quality on the one hand, and helps to monitor and manage its growing, processing, and storage conditions on the other. In particular, this knowledge has enabled to establish the relationships between the chemical composition of tea and its properties by identifying the tea constituents which determine its aroma and taste. Therefore, assessment of tea quality does not only rely on subjective organoleptic evaluation, but also on objective physical and chemical methods, with extra determination of tea components most beneficial to human health. With this knowledge, the nutritional value of tea may be increased, and tea quality improved by providing via optimization of the growing, processing, and storage conditions.</p>

Preservation and storage of samples for the determination of dissolved organic carbon

1983 ◽  
Vol 17 (1) ◽  
pp. 53-58 ◽  
Author(s):  
A. G. A. Merks ◽  
A. G. Vlasblom
Keyword(s):  
Organic Carbon ◽  
Dissolved Organic Carbon ◽  
And Storage

Determination of the water use of two pairs of soybean isolines differing in stomatal frequency using a heat balance stem flow gauge

1995 ◽  
Vol 75 (1) ◽  
pp. 99-103 ◽  
Author(s):  
C. S. Tan ◽  
B. R. Buttery
Keyword(s):  
Soil Moisture ◽  
Water Use ◽  
Heat Balance ◽  
Sap Flow ◽  
Stomatal Frequency ◽  
Flow Rates ◽  
High Soil Moisture ◽  
Stem Flow ◽  
Glycine Max L

Using heat-balance stem flow gauges, we were able to measure directly and continuously the sap flow rates in two pairs of soybean [Glycine max (L.) Merr.] isolines differing in stomatal frequency. Plants with high stomatal frequency transpired significantly more water than the low stomatal frequency plants at high soil moisture levels. Under low soil moisture levels, the water use rate decreased greatly for the high stomatal frequency plants. Plants with low stomatal frequency were able to maintain greater sap flow rates than those with high stomatal frequency. Higher leaf temperatures associated with the low stomatal frequency plants were likely due to lower transpiration rates which reduced evaporative cooling especially under well-watered conditions. Key words:Glycine max (L.) Merr., transpiration, water deficits

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