Effects of Exposure of Wheat Ears to High Temperature on Dry Matter Accumulation and Carbohydrate Metabolism in the Grain of Two Cultivars. I. Immediate Responses

1991 ◽  
Vol 18 (2) ◽  
pp. 165 ◽  
Author(s):  
CF Jenner
Keyword(s):  
High Temperature ◽  
Sucrose Synthase ◽  
Dry Matter ◽  
Starch Synthesis ◽  
Grain Filling ◽  
Mass Action ◽  
Dry Matter Accumulation ◽  
Partial Explanation ◽  
Calculated Mass ◽  
Percentage Basis

Ears of wheat were exposed for up to 7 days during the grain-filling stage to high temperature (35�C day/25�C night) and metabolic responses in the grain were compared to those in ears maintained at lower temperatures (21�C day/16�C night). Two cultivars of wheat known to differ in their post-anthesis tolerance of high temperature were compared. Raising the temperature resulted in a small increase in the rate of dry matter accumulation: both cultivars responded similarly. Sucrose content of the endosperm was either not affected or increased by raising the temperature. Raising the temperature had differential effects on glucose and fructose content: fructose was substantially reduced while glucose was either unaffected or slightly increased. After raising the temperature the concentrations of all three hexose phosphates measured, glucose-6-phosphate (G-6-P), glucose-1-phosphate (G-1-P) and fructose-6-phosphate (F-6-P), were reduced similarly on a percentage basis and to about the same extent as fructose. The concentration of the sugar nucleotide (UDP-glucose) resulting from the breakdown of sucrose by sucrose synthase was also reduced at high temperature. Judging from calculated mass-action ratios, all three catalytic steps involved in the interconversion of the metabolites mentioned above were close to equilibrium, and only one mass action ratio (for sucrose synthase) was affected by heating: it was doubled. Although temperature clearly resulted in changes in the reaction catalysed by sucrose synthase, it was not clear how temperature had acted. Concentration of the precursor for starch synthesis (ADP-glucose) was slightly lower in both cultivars at the higher temperature. Taken together the responses could provide at least a partial explanation for the smallness of the increase in starch deposition with increase in temperature, but do not explain the different responses of these two cultivars to high temperature.

Starch Synthesis in the Kernel of Wheat Under High Temperature Conditions

1994 ◽  
Vol 21 (6) ◽  
pp. 791 ◽  
Author(s):  
CF Jenner
Keyword(s):  
High Temperature ◽  
Dry Matter ◽  
Starch Content ◽  
Starch Synthesis ◽  
Temperature Response ◽  
Grain Filling ◽  
Soluble Starch ◽  
Grain Weight ◽  
Temperature Range ◽  
Temperature Responses

As temperature rises above 18-22�C, the observed decrease in the duration of deposition of dry matter in the kernel is not accompanied by a compensating increase in the rate of grain filling with the result that grain weight (and yield) is diminished at high temperature. Reduced starch content accounts for most of the reduction in grain dry matter at high temperature. Responses to temperature in the low temperature range, 20-30�C (the LTR), could possibly be ascribed to the temperature response characteristics of the reaction catalysed by soluble starch synthase (SSS), the enzyme synthesising starch. However, the rate of cell enlargement and the rate of accumulation of nitrogen in the grain also do not increase much as temperature rises, so other explanations are conceivable for the temperature responses in the LTR. Variation amongst cultivars of wheat in tolerance of high temperature is evident in the LTR. At temperatures above 30�C (in the high temperature range (HTR) between 30 and 40�C), even for short periods, the rate of starch deposition is slower than that observed at lower temperatures, an effect which is carried over after transfer from high to lower temperatures. This response is attributable to a reduction in the activity, possibly due to thermal denaturation, of SSS. Several forms of SSS are found in cereal endosperm, and some forms may be more tolerant of high temperature than others. Loss of enzyme activity at high temperature is swift, but is partly restored some time after transfer from hot to cool conditions. There appear to be two distinct mechanisms of response to elevated temperature, both resulting in a reduced grain weight through reduced starch deposition, but one of them is important only in the range of temperature above 30�C.

High Temperature Affects the Activity of Enzymes in the Committed Pathway of Starch Synthesis in Developing Wheat Endosperm

1993 ◽  
Vol 20 (2) ◽  
pp. 197 ◽  
Author(s):  
JS Hawker ◽  
CF Jenner
Keyword(s):  
High Temperature ◽  
Sucrose Synthase ◽  
Starch Synthesis ◽  
Dry Weight ◽  
Grain Filling ◽  
Soluble Starch ◽  
Starch Synthase ◽  
Adpglucose Pyrophosphorylase ◽  
Udpglucose Pyrophosphorylase ◽  
Lower Temperature

Ears of wheat were exposed for up to 10 days during the grain-filling stage to high temperature (35�C) and activities of five enzymes in the sucrose to starch pathway were compared to those in ears maintained at lower temperature (21�C day/16�C night). Two cultivars of wheat known to differ in their post-anthesis tolerance of high temperature were compared. On a per grain basis, the activity of sucrose synthase and of ADPglucose pyrophosphorylase in ears maintained at 21/16�C throughout did not change greatly between days 16 and 32 after anthesis, whereas UDPglucose pyrophosphorylase and soluble starch synthase activities declined with advancing development. Soluble starch synthase activity in grains of heated ears was decreased within 1 day to about one- half of the value in unheated grains, and 3 days' additional heating did not reduce the activity much further. Insoluble starch synthase activity was not significantly reduced by heating. Compared to soluble starch synthase, ADPglucose pyrophosphorylase activity was more slowly affected and decreased to a lesser extent by heat. Sucrose synthase and UDPglucose pyrophosphorylase activities were either not affected or only slightly reduced; part of this reduction could be due to advanced development at the higher temperature. In recovery experiments ears were heated for brief periods and then returned to 21/16�C for a few days. ADPglucose pyrophosphorylase and soluble starch synthase activities recovered in the cooler conditions but the other two enzymes generally only maintained or lost further activity. From a comparison of the activities of these enzymes with the rate of starch deposition, and by taking into account the effects of heating, it is proposed that the influence of heating on final grain dry weight is attributable to the observed reductions of soluble starch synthase activity.

scholarly journals Variation of Wheat Cultivars in Their Response to Elevated Temperature on Starch and Dry Matter Accumulation in Grain

2016 ◽  
Vol 2016 ◽  
pp. 1-6 ◽  
Author(s):  
Soyema Khatun ◽  
Jalal Uddin Ahmed ◽  
Tofazzal Hossain ◽  
M. Rafiqul Islam ◽  
Mohammed Mohi-Ud-Din
Keyword(s):  
Elevated Temperature ◽  
Open Field ◽  
Dry Matter ◽  
Starch Synthesis ◽  
Grain Filling ◽  
Dry Matter Accumulation ◽  
Wheat Cultivars ◽  
Temperature Regimes ◽  
Grain Starch ◽  
Chamber Temperature

Three wheat cultivars, namely, BARI Gom 25, BARI Gom 26, and Pavon 76, were sown in experimental field of Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, in Bangladesh, on 18 November, 2013. Two temperature regimes, namely, normal (23°C in open field) and elevated (6 ± 1°C higher compared to open field mean air temperature in polythene chamber) temperature, were created immediately after anthesis to investigate the response of wheat cultivars to heat stress. Elevated temperature cuts back the duration of grain filling by 5 days in BARI Gom 25 and BARI Gom 26 and 10 days in Pavon 76. Starch synthesis was also cut back by the same duration in respective cultivars under elevated temperature condition. Results indicate that failure of conversion of sugar to starch rather than limited supply of sugar under high temperature condition was responsible for shortening of grain filling duration in all wheat cultivars. However, the response of elevated temperature on grain starch and main stem grain dry matter was less profound in BARI Gom 25 and BARI Gom 26 compared to Pavon 76 indicating their better tolerance to elevated temperature.

Photosynthetic Characteristics, Dry Matter Accumulation and Translocation, Grain Filling Parameter of Three Main Maize Varieties in Production

2018 ◽  
Vol 44 (3) ◽  
pp. 414 ◽  
Author(s):  
Tian-Jun XU ◽  
Tian-Fang LYU ◽  
Jiu-Ran ZHAO ◽  
Rong-Huan WANG ◽  
Chuan-Yong CHEN ◽  
...  
Keyword(s):  
Dry Matter ◽  
Grain Filling ◽  
Photosynthetic Characteristics ◽  
Dry Matter Accumulation ◽  
Maize Varieties

scholarly journals Inferring vascular architecture of the wheat spikelet based on resource allocation in the branched headt (bht-A1) near isogenic lines

2019 ◽  
Vol 46 (11) ◽  
pp. 1023 ◽  
Author(s):  
Gizaw M. Wolde ◽  
Thorsten Schnurbusch
Keyword(s):  
Dry Matter ◽  
Vascular System ◽  
Grain Filling ◽  
Spikelet Fertility ◽  
Dry Matter Accumulation ◽  
Near Isogenic Lines ◽  
Network Systems ◽  
Vascular Architecture ◽  
Isogenic Lines ◽  
Rachis Node

Substantial genetic and physiological efforts were made to understand the causal factors of floral abortion and grain filling problem in wheat. However, the vascular architecture during wheat spikelet development is surprisingly under-researched. We used the branched headt near-isogenic lines, FL-bht-A1-NILs, to visualise the dynamics of spikelet fertility and dry matter accumulation in spikelets sharing the same rachis node (henceforth Primary Spikelet, PSt, and Secondary Spikelet, SSt). The experiment was conducted after grouping FL-bht-A1-NILs into two groups, where tillers were consistently removed from one group. Our results show differential spikelet fertility and dry matter accumulation between the PSt and SSt, but also showed a concomitant improvement after de-tillering. This suggests a tight regulation of assimilate supply and dry matter accumulation in wheat spikelets. Since PSt and SSt share the same rachis node, the main vascular bundle in the rachis/rachilla is expected to bifurcate to connect each spikelet/floret to the vascular system. We postulate that the vascular structure in the wheat spikelet might even follow Murray’s law, where the wide conduits assigned at the base of the spikelet feed the narrower conduits of the distal florets. We discuss our results based on the two modalities of the vascular network systems in plants.

Effects of Drought and High Temperature on Grain Growth in Wheat

1984 ◽  
Vol 11 (6) ◽  
pp. 553 ◽  
Author(s):  
ME Nicolas ◽  
RM Gleadow ◽  
MJ Dalling
Keyword(s):  
Cell Division ◽  
High Temperature ◽  
Cell Size ◽  
Dry Matter ◽  
Cell Number ◽  
Limiting Factor ◽  
Dry Matter Accumulation ◽  
Starch Granules ◽  
Maximum Cell ◽  
Effects Of Drought

The effects of two levels of temperature and of water supply on grain development of wheat (cv. Warigal) were studied by imposing treatments during the early or late period of cell division. High temperature (28°C day/20°C night) accelerated development of the grain. Dry matter accumulation and cell division proceeded at a higher rate but had a shorter duration in the high temperature treatments. Maximum cell number, final cell size and the number of large starch granules per cell were not significantly reduced by high temperature. Drought and drought × high temperature reduced the storage capacity of the grain, with a decrease in number of cells and starch granules in the endosperm. Cell size was also reduced when treatments were imposed late during cell division. Duration of dry matter accumulation and cell division was reduced in the drought and drought × high temperature treatments. The combined effects of drought and high temperature were much more severe than those of each separate treatment. The amount of sucrose per cell was similar in all treatments. It appears unlikely that the supply of sucrose to the endosperm cells is the main limiting factor of dry matter accumulation in both drought and high temperature treatments.

Dry matter accumulation and partitioning and its relationship to grain yield in wheat

1995 ◽  
Vol 35 (4) ◽  
pp. 495 ◽  
Author(s):  
RG Flood ◽  
PJ Martin ◽  
WK Gardner
Keyword(s):  
Grain Yield ◽  
Dry Matter ◽  
Grain Filling ◽  
Dry Matter Accumulation ◽  
The North ◽  
Similar Range ◽  
Total Crop ◽  
Grain Filling Period ◽  
Stem Reserves ◽  
North Western

Total crop dry matter (DM) production and its components, remobilisation of stem reserves, and the relation of these to grain yield were studied in 10 wheat cultivars sown at Walpeup, Boort, and Horsham in the north-western Victorian wheatbelt. Between sites, all DM components decreased in the order Horsham > Boort > Walpeup. Differences between Boort and Walpeup were not always significant. Total DM at anthesis for Walpeu,p and Boort was in a similar range, and less than that for Horsham. Yields increased in the order Walpeup < Boort < Horsham. When data from the 3 sites were combined, leaf, stem (excluding cv. Argentine IX), and total DM were related to grain yield. Within sites, ear DM at anthesis was related to grain yield. Grain yield for all cultivars at Horsham and Walpeup and 5 cultivars at Boort was greater than the increases in crop DM from anthesis to maturity, indicating that pre-anthesis stored assimilates (stem reserves) were used for grain filling. Post-anthesis decrease in stem weight was inversely related to grain yield only at Horsham, which supports the view of utilisation of stem reserves for grain filling at this site. At Boort and Walpeup there was a similar negative trend, but values for 2 cultivars at each site were outliers, which weakened the trend. The wide adaptability of the Australian cultivars used in this study may be related to the differential remobilisation of stem reserves at each site. A measure of yield stability, however, was not related to stem weight loss during the grain-filling period.

SUCROSE AND SUCROSE SYNTHASE ACTIVITY DURING KERNEL DEVELOPMENT IN TRITICALE, WHEAT AND RYE

1985 ◽  
Vol 65 (4) ◽  
pp. 867-877 ◽  
Author(s):  
LEONARD SAARI ◽  
SEPPO O. SALMINEN ◽  
ROBERT D. HILL
Keyword(s):  
Sucrose Synthase ◽  
Dry Matter ◽  
Dry Weight ◽  
Dry Matter Accumulation ◽  
Kernel Development ◽  
Hexokinase Activity ◽  
Glucose Levels ◽  
Large Fluctuations ◽  
Substantial Decline ◽  
Sucrose Level

Developing triticale, wheat and rye grains were studied from 6 to 42 days postanthesis with respect to levels of sucrose and sucrose synthase activity. These were compared with levels of glucose and hexokinase activity as well as changes in dry weight and water content. Dry matter accumulation was linear in all cultivars and ceased at 26–34 days postanthesis, depending on the cultivar. Sucrose synthase activity was low in all tested cultivars at 3 days postanthesis and increased to near maximum levels by 15 days postanthesis. With the exception of triticale 6A190, maximum sucrose synthase activities were approximately 12 m units per seed and did not vary between cultivars. Triticale 6A190 had a maximum sucrose synthase activity of 16.5 m units per seed which occurred at about 21 days postanthesis. Sucrose synthase activity declined at maturity. Sucrose levels varied throughout kernel development. The extent of the variation differed amongst the tested cultivars. Triticale 6A190 had large fluctuations in sucrose level. Sucrose content changed from 1 mg per seed at day 12 to less than 0.1 mg/seed at day 18 to greater than 1 mg per seed at day 28. Hexokinase activity increased throughout kernel development with no substantial decline of activity at maturity. Glucose levels were highest during early kernel development and declined toward maturity. The variations in sucrose and sucrose synthase in triticale 6A190 suggest a malfunction in the metabolism of the line during kernel development. No direct relationship could be established, however, between these abnormalities and kernel shrivelling in 6A190.Key words: Sucrose, sucrose synthase, kernel development, triticale, wheat, rye, hexokinase

Water use of wheat, barley, canola, and lucerne in the high rainfall zone of south-western Australia

2005 ◽  
Vol 56 (7) ◽  
pp. 743 ◽  
Author(s):  
Heping Zhang ◽  
Neil C. Turner ◽  
Michael L. Poole
Keyword(s):  
Soil Water ◽  
Water Use ◽  
Western Australia ◽  
Dry Matter ◽  
Grain Filling ◽  
Rooting Depth ◽  
Dry Matter Accumulation ◽  
High Rainfall ◽  
Annual Crops ◽  
Significant Difference

Water use of wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), canola (Brassica napus L.), and lucerne (Medicago sativa L.) was measured on a duplex soil in the high rainfall zone (HRZ) of south-western Australia from 2001 to 2003. Rainfall exceeded evapotranspiration in all years, resulting in transient perched watertables, subsurface waterlogging in 2002 and 2003, and loss of water by deep drainage and lateral flow in all years. There was no significant difference in water use among wheat, barley, and canola. Lucerne used water at a similar rate to annual crops during the winter and spring, but continued to extract 80−100 mm more water than the annual crops over the summer and autumn fallow period. This resulted in about 50 mm less drainage past the root-zone than for annual crops in the second and third years after the establishment of the lucerne. Crop water use was fully met by rainfall from sowing to anthesis and a significant amount of water (120−220 mm) was used during the post-anthesis period, resulting in a ratio of pre- to post-anthesis water use (ETa : ETpa) of 1 : 1 to 2 : 1. These ratios were lower than the indicative value of 2 : 1 for limited water supply for grain filling. High water use during the post-anthesis period was attributed to high available soil water at anthesis, a large rooting depth (≥1.4 m), a high proportion (15%) of roots in the clay subsoil, and regular rainfall during grain filling. The pattern of seasonal water use by crops suggested that high dry matter at anthesis did not prematurely exhaust soil water for grain filling and that it is unlikely to affect dry matter accumulation during grain filling and final grain yield under these conditions.

Growth of spring barley under drought: crop development, photosynthesis, dry-matter accumulation and nutrient content

1981 ◽  
Vol 96 (1) ◽  
pp. 167-186 ◽  
Author(s):  
D. W. Lawlor ◽  
W. Day ◽  
A. E. Johnston ◽  
B. J. Legg ◽  
K. J. Parkinson
Keyword(s):  
Leaf Area Index ◽  
Leaf Area ◽  
Dry Matter ◽  
Spring Barley ◽  
Grain Filling ◽  
Dry Matter Accumulation ◽  
Area Index ◽  
Water Deficits ◽  
Maximum Value ◽  
Grain Filling Period

SUMMARYThe effects of water deficit on growth of spring barley were analysed under five irrigation treatments. One crop was irrigated at weekly intervals from emergence throughout the growing season, and one was not irrigated at all after emergence. Soil water deficits in the other treatments were allowed to develop early, intermediate or late in the crop's development.Weekly irrigation produced a crop with a large leaf area index (maximum value 4) and maintained green leaf and awns throughout the grain-filling period. Early drought decreased leaf area index (maximum value 2) by slowing expansion of main-stem leaves and decreasing the number and growth of tiller leaves. Leaf senescence was also increased with drought. Drought late in the development of ears and leaves and during the grain-filling period caused leaves and awns to senesce so that the total photosynthetic areas decreased faster than with irrigation. Photosynthetic rate per unit leaf area was little affected by drought so total dry-matter production was most affected by differences in leaf area.Early drought gave fewer tillers (550/m2) and fewer grains per ear (18) than did irrigation (760 tillers/m2 and 21 grains per ear). Late irrigation after drought increased the number of grains per ear slightly but not the number of ears/m2. Thus at the start of the grain-filling period crops which had suffered drought early had fewer grains than irrigated (9·5 and 18·8 × 103/m2 respectively) or crops which suffered drought later in development (14 × 103/m2).During the first 2 weeks of filling, grains grew at almost the same rate in all treatments. Current assimilate supply was probably insufficient to provide this growth in crops which had suffered drought, and stem reserves were mobilized, as shown by the decrease in stem mass during the period. Grains filled for 8 days longer with irrigation and were heavier (36–38 mg) than without irrigation (29–30 mg). Drought throughout the grainfilling period after irrigation earlier in the season resulted in the smallest grains (29 mg).Grain yield depended on the number of ears, the number of grains per ear and mass per grain. Early drought decreased tillering and tiller ear production and the number of grains that filled in each ear. Late drought affected grain size via the effects on photosynthetic surface area.Drought decreased the concentrations of phosphorus, potassium and magnesium in the dry matter of crops, and irrigation after drought increased them. Concentration of nitrogen was little affected by treatment. Possible mechanisms by which water deficits and nutrient supply affect crop growth and yield are discussed.

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