Soil phosphorus predicts feral pig (Sus scrofa) occupancy, detection probability and feeding activity in a temperate montane rainforest

2016 ◽  
Vol 43 (4) ◽  
pp. 277 ◽  
Author(s):  
David M. Forsyth ◽  
Robert B. Allen ◽  
Roy K. J. Allen ◽  
Kathrin Affeld ◽  
Darryl I. MacKenzie
Keyword(s):  
New Zealand ◽  
Habitat Use ◽  
Detection Probability ◽  
Sus Scrofa ◽  
Soil Phosphorus ◽  
Feeding Activity ◽  
Occupancy Models ◽  
Feral Pigs ◽  
Soil P ◽  
Feral Pig

Context Feral pigs (Sus scrofa) have a wide global distribution that includes large parts of Australia and New Zealand. There is concern about the impacts of feral pigs on above- and below-ground flora and fauna, but little is known about their habitat use and feeding activity in temperate rainforests. Aims We evaluated the importance of abiotic and biotic variables hypothesised to influence seasonal and annual feral pig habitat use and feeding activity in a montane conifer–angiosperm rainforest in Te Urewera, North Island, New Zealand. Methods We used a grid of 25 remote-camera locations to collect feral pig images in a 100-ha area during the winters and summers of 2010 and 2011. Plant composition, solar radiation and soil fertility variables were determined for each camera-image area. Multiseason, multistate occupancy models and information-theoretic methods were used to evaluate how these variables related to feral pig occupancy and feeding. Key results Feral pigs occupied more camera locations in summer than in winter, and detection probabilities increased if piglets were present and with increasing soil phosphorus (P). Piglets were detected only in summer, and their detection probability increased with increasing soil P. The probability of detecting feral pigs feeding also increased with soil P and was higher in 2010 than 2011. Conclusions Feral pigs selected locations with high soil P, probably because those sites had more food than did locations with low soil P. Mast fruiting of tawa (Beilschmiedia tawa) has been hypothesised to increase feral pig recruitment, and the higher detection probability of piglets in summer 2010 followed a heavier tawa fruit fall. Implications Our study highlighted the usefulness of camera traps and occupancy models for understanding seasonal and annual dynamics of cryptic ungulate species in remote, rugged forests, and suggests that the impacts of feral pigs will be greatest in areas of high soil P following widespread tawa masting.

Observations on effects of feral pig (Sus scrofa) age and sex on diet

2015 ◽  
Vol 42 (6) ◽  
pp. 470 ◽  
Author(s):  
Jason Wishart ◽  
Steven Lapidge ◽  
Michael Braysher ◽  
Stephen D. Sarre ◽  
Jim Hone
Keyword(s):  
Sus Scrofa ◽  
New South ◽  
Food Material ◽  
Feral Pigs ◽  
Wildlife Species ◽  
South Wales ◽  
Slow Moving ◽  
Pig Management ◽  
Age And Sex ◽  
Feral Pig

Context Feral pigs (Sus scrofa) are a destructive invasive species that cause damage to ecologically sensitive areas. Management of biodiversity and of feral pigs assumes the diet of pigs of different ages and sexes are similar. Aims We aimed to investigate effects of feral pig age and sex on broad feral pig diet to identify potential at-risk native wildlife species so as to improve biodiversity and feral pig management. Methods Diet was determined by macroscopic analysis of the stomach content of 58 aerially shot feral pigs of mixed ages and sexes. The study occurred in the Macquarie Marshes, New South Wales, a Ramsar wetland of international significance. Results Feral pigs were largely herbivorous, with vegetable matter being found in all stomachs and contributing to a majority of the food material that was present in each stomach, by volume. Adult feral pigs had significantly more grasses and crop material in their stomachs than juveniles, while juveniles had significantly more forbs in their stomachs than adult feral pigs. Vertebrate prey items included frogs, lizard and snake, but no threatened wildlife species. Conclusions Juvenile and adult feral pigs differed in their diet, especially with regards to plant material, which has not been reported previously. There was, however, no difference in the consumption of vertebrate wildlife species between juvenile and adult, or male and female feral pigs. Slow-moving, nocturnal amphibians and reptiles were the most common vertebrate item recorded. Implications Biodiversity and feral pig management should recognise plant diet differences between demographic segments of the feral pig population. Further research is recommended to determine if diet differences also occur for threatened wildlife species, which will require more intensive nocturnal sampling.

Consumption of crops by feral pigs (Sus scrofa) in a fragmented agricultural landscape

2015 ◽  
Vol 37 (2) ◽  
pp. 194 ◽  
Author(s):  
Matthew Gentle ◽  
James Speed ◽  
Darren Marshall
Keyword(s):  
Sus Scrofa ◽  
Agricultural Landscape ◽  
Agricultural Landscapes ◽  
Economic Losses ◽  
Food Groups ◽  
Management Options ◽  
Crop Species ◽  
Feral Pigs ◽  
Food Items ◽  
Feral Pig

Feral pigs (Sus scrofa) consume and damage crops and impact the environment through predation, competition and habitat disturbance, although supporting dietary data are lacking in agricultural landscapes. This study was undertaken to determine the relative importance of food items in the diet of feral pigs in a fragmented agricultural landscape, particularly to assist in predicting the breadth of likely impacts. Diet composition was assessed from the stomach contents of 196 feral pigs from agricultural properties in southern Queensland. Feral pigs were herbivorous, with plant matter comprising >99% of biomass consumed. Crops were consumed more frequently than non-crop species, and comprised >60% of dietary biomass, indicating a clear potential for direct economic losses. Consumption of pasture and forage species also suggests potential competition for pasture with domestic stock. There is little evidence of direct predation on native fauna, but feral pig feeding activities may impact environmental values. Seasonal differences in consumption of crop, pasture or animal food groups probably reflect the changing availability of food items. We recommend that future dietary studies examine food availability to determine any dietary preferences to assist in determining the foods most susceptible to damage. The outcomes of this study are important for developing techniques for monitoring the impacts of feral pigs, essential for developing management options to reduce feral pig damage on agricultural lands.

How much land is needed for feral pig hunting in Hawai‘i?

2014 ◽  
Vol 20 (1) ◽  
pp. 54 ◽  
Author(s):  
Steven C Hess ◽  
James D Jocobi
Keyword(s):  
Sus Scrofa ◽  
Minimum Amount ◽  
Land Area ◽  
Feral Pigs ◽  
The Public ◽  
Management Actions ◽  
In The Wild ◽  
Pig Meat ◽  
Sustained Yield ◽  
Feral Pig

Hunting is often considered to be incompatible with conservation of native biota and watershed functions in Hawai‘i. Management actions for conservation generally exclude large non-native mammals from natural areas, thereby reducing the amount of land area available for hunting activities and the maintenance of sustainable game populations. An approach which may be useful in addressing the necessary minimum amount of land area allocated for hunting in Hawai‘i is to determine the amount of land area necessary for sustaining populations of hunted animals to meet current levels harvested by the public. We ask: What is the total amount of land necessary to provide sustained-yield hunting of game meat for food at the current harvest level on Hawai‘i Island if only feral pigs (Sus scrofa) were to be harvested? We used a simplistic analysis to estimate that 1 317.6 km2–1 651.4 km2 would be necessary to produce 187 333.6 kg of feral pig meat annually based on the range of dressed weight per whole pig, the proportion of a pig population that can be sustainably removed annually, and the density of pig populations in the wild. This amount of area comprises 12.6–15.8% of the total land area of Hawai‘i Island, but more likely represents 27.6–43.5% of areas that may be compatible with sustained-yield hunting.

The effectiveness of aerial baiting for control of feral pigs (Sus scrofa) in North Queensland

1998 ◽  
Vol 25 (3) ◽  
pp. 297 ◽  
Author(s):  
J. Mitchell
Keyword(s):  
Sus Scrofa ◽  
Blood Samples ◽  
Feral Pigs ◽  
Population Reduction ◽  
Feral Pig

This study assessed the proportion of a feral pig population that consumed aerially distributed baits incorporating a non-toxic biomarker (iophenoxic acid). Baits were distributed at a rate of 18 baits km-2 over 70 km2 of a seasonally inaccessible habitat. A total of 102 feral pigs were then captured by trapping and ground-shooting. Blood samples from 63 adult feral pigs were analysed for the presence of the biomarker; 40 (63%) were considered to have consumed at least one bait. Ground-shooting and trapping over 6 days resulted in 18% and 16% population reduction respectively.

Quantifying efficacy of feral pig (Sus scrofa) population management

2019 ◽  
Vol 46 (7) ◽  
pp. 587 ◽  
Author(s):  
Peter J. Adams ◽  
Joseph B. Fontaine ◽  
Robert M. Huston ◽  
Patricia A. Fleming
Keyword(s):  
Sus Scrofa ◽  
Management Practices ◽  
Distance Sampling ◽  
Monitoring Program ◽  
Extreme Temperature ◽  
Population Management ◽  
Ecological Communities ◽  
Feral Pigs ◽  
Significant Difference ◽  
Feral Pig

Abstract ContextFeral pigs (Sus scrofa) are an increasing threat to agriculture and ecological communities globally. Although ground rooting is their most readily observable sign, feral pigs typically remain highly cryptic and their abundance and impacts are difficult to quantify. AimsThe aim of the present study was to evaluate the effect of current feral pig population management practices (trapping, baiting, no feral pig management) on feral pig abundance and digging impacts, using a BACI (before–after control–impact) experimental design at a landscape scale. MethodsA monitoring program was established to quantify both the abundance and digging impacts of feral pig populations within a temperate sclerophyll forest landscape using distance sampling. Transects were established across eight drinking water catchments where the whole catchment was the unit of replication for feral pig population management. Monitoring was carried out at 6-monthly intervals for 3 years, with no feral pig population management undertaken in the first year. In total, 367 feral pigs were trapped out of three catchments subject to trapping, and 26 were baited across two catchments subject to baiting with a commercial product (PIGOUT, Animal Control Technologies Australia, Melbourne, Vic., Australia). Three catchments were exempt from feral pig population management for the duration of this study. Key resultsFeral pig density within the overall study site was estimated as 1.127pigskm–2, resulting in 4580diggingskm–2year–1. There was no significant difference in feral pig density estimates observed among population management treatments or the treatment×year interaction term. An overall decrease in feral pig density across all catchments was attributed to extreme temperature and drought conditions experienced during the study. ConclusionsFeral pig populations demonstrate high resilience to current feral pig population management practices in the present study. The annual volume of soil disturbed by the numbers of feral pigs estimated across this study area is comparable to a commercial-scale resource extraction industry. We did not find significant differences in feral pig digging density among dominant vegetation types, but larger digs were associated with swamp vegetation. ImplicationsCurrent levels of feral pig population management did not reduce pig densities across eight catchments in the northern jarrah forest; therefore, more intensive population management is needed.

Improved Plant Diversity as a Strategy to Increase Available Soil Phosphorus

2019 ◽  
Vol 103 (1) ◽  
pp. 43-45 ◽  
Author(s):  
Carlos Crusciol ◽  
João Rigon ◽  
Juliano Calonego ◽  
Rogério Soratto
Keyword(s):  
Crop Yields ◽  
Soil Phosphorus ◽  
Cropping System ◽  
P Availability ◽  
P Fractions ◽  
Crop Species ◽  
Soil P ◽  
Residue Decomposition ◽  
Available Soil Phosphorus ◽  
Crop Residue Decomposition

Some crop species could be used inside a cropping system as part of a strategy to increase soil P availability due to their capacity to recycle P and shift the equilibrium between soil P fractions to benefit the main crop. The release of P by crop residue decomposition, and mobilization and uptake of otherwise recalcitrant P are important mechanisms capable of increasing P availability and crop yields.

scholarly journals Using areas of known occupancy to identify sources of variation in detection probability of raptors: taking time lowers replication effort for surveys

2016 ◽  
Vol 3 (10) ◽  
pp. 160368 ◽  
Author(s):  
Campbell Murn ◽  
Graham J. Holloway
Keyword(s):  
Detection Probability ◽  
Spatial Scales ◽  
Survey Methods ◽  
A Priori ◽  
Low Density ◽  
Occupancy Models ◽  
Imperfect Detection ◽  
Factors Affecting ◽  
Sources Of Variation ◽  
Time Of Year

Species occurring at low density can be difficult to detect and if not properly accounted for, imperfect detection will lead to inaccurate estimates of occupancy. Understanding sources of variation in detection probability and how they can be managed is a key part of monitoring. We used sightings data of a low-density and elusive raptor (white-headed vulture Trigonoceps occipitalis ) in areas of known occupancy (breeding territories) in a likelihood-based modelling approach to calculate detection probability and the factors affecting it. Because occupancy was known a priori to be 100%, we fixed the model occupancy parameter to 1.0 and focused on identifying sources of variation in detection probability. Using detection histories from 359 territory visits, we assessed nine covariates in 29 candidate models. The model with the highest support indicated that observer speed during a survey, combined with temporal covariates such as time of year and length of time within a territory, had the highest influence on the detection probability. Averaged detection probability was 0.207 (s.e. 0.033) and based on this the mean number of visits required to determine within 95% confidence that white-headed vultures are absent from a breeding area is 13 (95% CI: 9–20). Topographical and habitat covariates contributed little to the best models and had little effect on detection probability. We highlight that low detection probabilities of some species means that emphasizing habitat covariates could lead to spurious results in occupancy models that do not also incorporate temporal components. While variation in detection probability is complex and influenced by effects at both temporal and spatial scales, temporal covariates can and should be controlled as part of robust survey methods. Our results emphasize the importance of accounting for detection probability in occupancy studies, particularly during presence/absence studies for species such as raptors that are widespread and occur at low densities.

Are oestrous feral pigs, Sus scrofa, useful as trapping lures?

2005 ◽  
Vol 32 (7) ◽  
pp. 605 ◽  
Author(s):  
J. C. McIlroy ◽  
E. J. Gifford
Keyword(s):  
Sus Scrofa ◽  
National Park ◽  
Pilot Trial ◽  
Control Program ◽  
Cost Effective ◽  
General Technique ◽  
Feral Pigs

Eight feral pigs (two boars, four sows and two piglets) were caught in traps using oestrous sows as lures during a control program on a remnant pig population in part of Namadgi National Park during spring, 1990. The program was mostly based on aerial baiting with warfarin. No pigs were caught in traps containing anoestrous sows or in traps containing bait only. Seven unmarked pigs (caught seven days after the cessation of baiting) did not appear to have eaten any warfarin bait. In an earlier pilot trial, two boars were caught at a trap containing an oestrous sow, one of these again in a trap baited only with fermented grain, but no pigs were caught at a trap containing an anoestrous sow. Although not cost-effective as a general technique, this method could be useful in specific circumstances, such as eradication campaigns on islands, if the last few pigs are, or have become bait shy, or are impossible to cull by other methods.

scholarly journals Roles of Phosphate Solubilizing Microorganisms from Managing Soil Phosphorus Deficiency to Mediating Biogeochemical P Cycle

Biology ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 158
Author(s):  
Jiang Tian ◽  
Fei Ge ◽  
Dayi Zhang ◽  
Songqiang Deng ◽  
Xingwang Liu
Keyword(s):  
Phosphorus Deficiency ◽  
Soil Phosphorus ◽  
Biological Molecules ◽  
P Deficiency ◽  
Soil P ◽  
Soil Systems ◽  
Intensively Managed ◽  
Phosphate Solubilizing ◽  
P Fertilizers ◽  
P Cycle

Phosphorus (P) is a vital element in biological molecules, and one of the main limiting elements for biomass production as plant-available P represents only a small fraction of total soil P. Increasing global food demand and modern agricultural consumption of P fertilizers could lead to excessive inputs of inorganic P in intensively managed croplands, consequently rising P losses and ongoing eutrophication of surface waters. Despite phosphate solubilizing microorganisms (PSMs) are widely accepted as eco-friendly P fertilizers for increasing agricultural productivity, a comprehensive and deeper understanding of the role of PSMs in P geochemical processes for managing P deficiency has received inadequate attention. In this review, we summarize the basic P forms and their geochemical and biological cycles in soil systems, how PSMs mediate soil P biogeochemical cycles, and the metabolic and enzymatic mechanisms behind these processes. We also highlight the important roles of PSMs in the biogeochemical P cycle and provide perspectives on several environmental issues to prioritize in future PSM applications.

scholarly journals Soil phosphorus availability and soybean response to phosphorus starter fertilizer

2014 ◽  
Vol 38 (5) ◽  
pp. 1487-1495 ◽  
Author(s):  
Ciro Antonio Rosolem ◽  
Alexandre Merlin
Keyword(s):  
Soil Phosphorus ◽  
Soil Surface ◽  
Tropical Soils ◽  
P Fertilization ◽  
Soil P ◽  
Brachiaria Ruziziensis ◽  
Soluble P ◽  
Surface Spread ◽  
P Sources

Phosphorus fixation in tropical soils may decrease under no-till. In this case, P fertilizer could be surface-spread, which would improve farm operations by decreasing the time spend in reloading the planter with fertilizers. In the long term, less soluble P sources could be viable. In this experiment, the effect of surface-broadcast P fertilization with both soluble and reactive phosphates on soil P forms and availability to soybean was studied with or without fertilization with soluble P in the planting furrow in a long-term experiment in which soybean was grown in rotation with Ruzigrass (Brachiaria ruziziensis). No P or 80 kg ha-1 of P2O5 in the form of triple superphosphate or Arad reactive rock phosphate was applied on the surface of a soil with variable P fertilization history. Soil samples were taken to a depth of 60 cm and soil P was fractionated. Soybean was grown with 0, 30, and 60 kg ha-1 of P2O5 in the form of triple phosphate applied in the seed furrow. Both fertilizers applied increased available P in the uppermost soil layers and the moderately labile organic and inorganic forms of P in the soil profile, probably as result of root decay. Soybean responded to phosphates applied on the soil surface or in the seed furrow; however, application of soluble P in the seed furrow should not be discarded. In tropical soils with a history of P fertilization, soluble P sources may be substituted for natural reactive phosphates broadcast on the surface. The planting operation may be facilitated through reduction in the rate of P applied in the planting furrow in relation to the rates currently applied.

Sign in / Sign up

Export Citation Format

Share Document