A practical approach on sustainability for supply chain managers of meat, dairy, and other animal proteins.
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Abstract This chapter discusses how grazing ruminants can be used to improve the environment, the principles of sustainability, animal welfare as a part of a sustainable system; development of supply chains where the origin of a meat product can be tracked and some programmes for renewable fuels that are not sustainable.
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2020 ◽
Vol 2
(3)
◽
pp. 117-122
◽
2020 ◽
Vol 11
(SPL1)
◽
pp. 1054-1057
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