Maturation feeding and reproductive development in adult pine weevil, Hylobius abietis (Coleoptera: Curculionidae)

2004 ◽  
Vol 94 (1) ◽  
pp. 81-87 ◽  
Author(s):  
D. Wainhouse ◽  
R. Boswell ◽  
R. Ashburner

AbstractMaturation feeding on conifer bark by newly emerged Hylobius abietis(Linnaeus) is essential for reproductive development. When feeding occurs on young conifer transplants, this weevil causes significant economic damage. Between emergence and oviposition however, weevils feed on bark from different sources but of unknown nutritional ‘quality’. The factors influencing the rate of feeding by males and females and female reproductive development were determined in laboratory bioassays using two contrasting food sources – the bark on different species of seedling conifer and on logs of mature trees. The nutritional ‘quality’ of bark was characterized by the concentration of nitrogen, total sugars, total polyphenols and resin. Regression models were used to show that overall, the rate of feeding on the bark of both seedlings and logs increased with weevil size and was negatively related to nitrogen concentration. The nitrogen concentration in seedling bark (mean 1.1%) was about three times higher than that of logs (mean 0.4%). The rate of reproductive development increased with nitrogen intake during feeding and the preoviposition period for weevils feeding on seedlings and logs was ~ 13 days and 46 days, respectively. Analysis of weevil mortality and of the weight gain of surviving weevils suggests that a nitrogen content of around 0.3% may be limiting for H. abietis. The possibility that nutritionally adequate food resources may be limiting for H. abietis is briefly discussed.

1984 ◽  
Vol 62 (3) ◽  
pp. 510-513 ◽  
Author(s):  
Åke Pehrson

Experiments with caged mountain hares fed natural winter browse are examined to test the applicability of faecal nitrogen as an index of the nutritional quality of winter hare browse. The weak correlation found between faecal nitrogen concentration and weight balances of hares suggests that faecal nitrogen is not a reliable index of winter food nutritive quality. It is suggested that the lack of food selection based on nitrogen concentration is the main reason for this weak relationship.


1957 ◽  
Vol 33 (4) ◽  
pp. 364-372 ◽  
Author(s):  
J. R. Blais

Spruce budworm larvae feeding on black spruce had a lower rate of development and a higher rate of mortality than those feeding on white spruce or balsam fir. This was attributable to the lateness in opening of the black spruce buds rather than to the inferior nutritional quality of the foliage. When staminate flowers were present in abundance on black spruce trees, development and survival of the insect was fairly similar to that on the other two species of trees; the flowers provided adequate food at the time of the third and fourth instars thus permitting the larvae to survive until the opening of the shoot buds. The late opening of the black spruce buds explains the relative immunity of this species to severe spruce budworm damage.


2020 ◽  
Vol 47 (1) ◽  
pp. 234-245
Author(s):  
A. J. Amuda ◽  
B. O. Alabi ◽  
S. A. Jonah

The study was conducted with the field grown gamba grass (Andropogon gayanus) and Centro (Centrosema pascourum) to examine the nutritional quality of gamba grass ensiled with graded levels of Centrosema pascourum. The forages were harvested separately chopped into 2-3cm length manually and mixed thoroughly as follows: (100:0, 90:10, 80:20,70:30, 60:40, 50:50 and 40:60% of Andropogon gayanus: Centrosema pascourum, respectively) and designated as T1 , T2 , T3 , T4 , T5 , T6 and T7 respectively. The treatments were ensiled in a laboratory using bottle silos in triplicates per treatments and kept for 30 days fermentation period. The silages were evaluated for quality characteristics, proximate composition, fibre fractions, volatile fatty acids composition and ammonia nitrogen concentration (NH3 -N) using standard procedure. The results obtained showed that the silages were adequately fermented with pleasant and fruity odour, greenish-yellow colour, firm and dry texture. The pH, ether extract (EE), nitrogen free extract (NFE), organic matter (OM) and Ash contents of the silages were similar across the treatments (P<0.05). However, the crude protein (CP) contents of silages (9.44-14.88%), varied significantly (P<0.05) across the treatments. The crude fibre (CF), cellulose, hemicellulose and fibre fractions (neutral detergent fibre (NDF) and acid detergent fibre (ADF) of the silages differed significantly (P<0.05) except for acid detergent lignin (ADL) which was similar across the treatments. Other parameters such as volatile fatty acids (VFAs), NH3 concentration, temperature (°C) and dry matter (DM) moisture content (MC) differed significantly across the board. The results of this study indicated that ensiled Andropogon gayanus with Centrosema pascourum at varied levels of inclusion improved physico chemical properties of the silages. The inclusion of Centrosema pascourum legume forage also improved the crude protein (CP) contents of ensiled gamba grass significantly. Thus, the study recommends the use of 60% Andropogon gayanus and 40% Centrosema pascourum, which is practicable and obtainable.


In order to correctly assess the nutritional quality of a raw or manufactured food product, the first step is to obtain the associated nutritional values. Food composition databases (FCDBs) managed at national level provide values for nutrients of foods. Unfortunately, values associated with some nutrients of interest may be lacking in the FCDB of the country in which the nutritional quality must be assessed and finding values associated with nutrients for similar foods in other FCDBs is a way to deal with incompleteness. An additional issue arises because the vocabulary used to denote a given food in a given FCDB is usually different from the one used in others. In this paper, the authors address the problem of retrieving the nutritional value of foods by querying different FCDBs through FoodOn used as pivot ontology. The article presents a new food source alignment method between two FCDBs. The method has been evaluated on the French and United States food nutritional evaluation. The proposed solution for the incompleteness management task has been assessed with a real use case.


Author(s):  
Patrice Buche ◽  
Julien Cufi ◽  
Stéphane Dervaux ◽  
Juliette Dibie ◽  
Liliana Ibanescu ◽  
...  

In order to correctly assess the nutritional quality of a raw or manufactured food product, the first step is to obtain the associated nutritional values. Food composition databases (FCDBs) managed at national level provide values for nutrients of foods. Unfortunately, values associated with some nutrients of interest may be lacking in the FCDB of the country in which the nutritional quality must be assessed and finding values associated with nutrients for similar foods in other FCDBs is a way to deal with incompleteness. An additional issue arises because the vocabulary used to denote a given food in a given FCDB is usually different from the one used in others. In this paper, the authors address the problem of retrieving the nutritional value of foods by querying different FCDBs through FoodOn used as pivot ontology. The article presents a new food source alignment method between two FCDBs. The method has been evaluated on the French and United States food nutritional evaluation. The proposed solution for the incompleteness management task has been assessed with a real use case.


Author(s):  
Shawna Holmes

This paper examines the changes to procurement for school food environments in Canada as a response to changes to nutrition regulations at the provincial level. Interviews with those working in school food environments across Canada revealed how changes to the nutrition requirements of foods and beverages sold in schools presented opportunities to not only improve the nutrient content of the items made available in school food environments, but also to include local producers and/or school gardens in procuring for the school food environment. At the same time, some schools struggle to procure nutritionally compliant foods due to increased costs associated with transporting produce to rural, remote, or northern communities as well as logistic difficulties like spoilage. Although the nutrition regulations have facilitated improvements to food environments in some schools, others require more support to improve the overall nutritional quality of the foods and beverages available to students at school.


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