Soil Organic Carbon, Total Nitrogen, and Soil pH, in a Long-Term Continuous Winter Wheat (Triticum Aestivum L.) Experiment

2018 ◽  
Vol 49 (7) ◽  
pp. 803-813 ◽  
Author(s):  
Jagmandeep Dhillon ◽  
Mariana Ramos Del Corso ◽  
Bruno Figueiredo ◽  
Eva Nambi ◽  
William Raun
2019 ◽  
Vol 50 (16) ◽  
pp. 2056-2064 ◽  
Author(s):  
Lawrence Aula ◽  
Peter Omara ◽  
Jagmandeep S. Dhillon ◽  
Alimamy Fornah ◽  
William R. Raun

2018 ◽  
Vol 9 ◽  
Author(s):  
Bhim B. Ghaley ◽  
Henk Wösten ◽  
Jørgen E. Olesen ◽  
Kirsten Schelde ◽  
Sanmohan Baby ◽  
...  

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 291
Author(s):  
Ramón Bienes ◽  
Maria Jose Marques ◽  
Blanca Sastre ◽  
Andrés García-Díaz ◽  
Iris Esparza ◽  
...  

Long-term field trials are essential for monitoring the effects of sustainable land management strategies for adaptation and mitigation to climate change. The influence of more than thirty years of different management is analyzed on extensive crops under three tillage systems, conventional tillage (CT), minimum tillage (MT), and no-tillage (NT), and with two crop rotations, monoculture winter-wheat (Triticum aestivum L.) and wheat-vetch (Triticum aestivum L.-Vicia sativa L.), widely present in the center of Spain. The soil under NT experienced the largest change in organic carbon (SOC) sequestration, macroaggregate stability, and bulk density. In the MT and NT treatments, SOC content was still increasing after 32 years, being 26.5 and 32.2 Mg ha−1, respectively, compared to 20.8 Mg ha−1 in CT. The SOC stratification (ratio of SOC at the topsoil/SOC at the layer underneath), an indicator of soil conservation, increased with decreasing tillage intensity (2.32, 1.36, and 1.01 for NT, MT, and CT respectively). Tillage intensity affected the majority of soil parameters, except the water stable aggregates, infiltration, and porosity. The NT treatment increased available water, but only in monocropping. More water was retained at the permanent wilting point in NT treatments, which can be a disadvantage in dry periods of these edaphoclimatic conditions.


Agronomy ◽  
2018 ◽  
Vol 8 (6) ◽  
pp. 96 ◽  
Author(s):  
Koffi Djaman ◽  
Michael O’Neill ◽  
Curtis Owen ◽  
Daniel Smeal ◽  
Margaret West ◽  
...  

2015 ◽  
Vol 12 (2) ◽  
pp. 34-38 ◽  
Author(s):  
Ashim Kumar Saha ◽  
Apu Biswas ◽  
Abdul Qayyum Khan ◽  
Md. Mohashin Farazi ◽  
Md. Habibur Rahman

Long-term tea cultivation has led to degradation of the soil. Old tea soils require rehabilitation for restoring soil health. Soil rehabilitation by growing different green crops can break the chain of monoculture of tea. An experiment was conducted at The Bangladesh Tea Research Institute (BTRI) Farm during 2008-2011 to find out the efficiency of different green crops on the improvement of soil properties. Four green crops such as Guatemala, Citronella, Mimosa and Calopogonium were grown to develop the nutritional value of the degraded tea soil. Soil samples were collected and analyzed before and at the end of experiment. Soil pH was increased in all four green crops treated plots with the highest increase in Citronella treated plots (from 4.1 to 4.5). Highest content of organic carbon (1.19%) and total nitrogen (0.119%) were found in Mimosa and Calopogonium treated plots, respectively. Concentration of available phosphorus, calcium and magnesium in all green crops treated plots were above the critical values, while available potassium content was above the critical value in Guatemala, Citronella and Mimosa treated plots. Changes in soil pH and available potassium were significant, while changes in organic carbon content, total nitrogen and available calcium were insignificant. Changes in available phosphorus and magnesium were significant. The Agriculturists 2014; 12(2) 34-38


2011 ◽  
Vol 114 (2) ◽  
pp. 165-174 ◽  
Author(s):  
Marco Mazzoncini ◽  
Tek Bahadur Sapkota ◽  
Paolo Bàrberi ◽  
Daniele Antichi ◽  
Rosalba Risaliti

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