Effect of soil salinity levels on growth and chemical composition ofSyzygium cuminiL.

1983 ◽  
Vol 58 (1) ◽  
pp. 141-145 ◽  
Author(s):  
P. K. Patil ◽  
V. K. Patil
2019 ◽  
Vol 9 (1) ◽  
pp. 143 ◽  
Author(s):  
Ashenafi Worku Daba ◽  
Asad Sarwar Qureshi ◽  
Bethel Nekir Nisaren

The livestock productivity in Ethiopia is seriously constrained by the shortage of fodder due to increasing soil salinization. Therefore, restoration of salt-affected lands into productive soils through salt-tolerant forages and improved irrigation and crop management practices is crucial for enhancing the productivity of the livestock sector in Ethiopia. In this three-year study, pot trials were conducted to evaluate the impact of five different soil salinity levels (i.e., 0, 5, 10, 15, and 20 dS m−1) on plant growth, biomass production, and nutrient quality attributes of three Rhodes grass (Chloris gayana) genotypes (ILRI-6633, ILRI-7384, CV-massaba). Increasing soil salinity negatively affected germination percentage (GP) and mean germination time (MGT) of all genotypes. For all salinity levels, the highest GP was observed for ILRI-6633 and the lowest for CV-massaba. Plant height and chlorophyll content for ILRI-6633 was higher than the other two genotypes. The crude protein (CP) content was higher in low dry matter-producing genotype (ILRI-7384). The performance of ILRI-6633 at all salinity levels was superior to the other two genotypes. CV-massaba genotype performed better under low to medium soil salinity conditions. Therefore, ILRI-6633 and CV-massaba genotypes have excellent potential to increase forage production in salt-affected areas of Ethiopia.


2020 ◽  
Vol 32 (4) ◽  
pp. 2215-2232 ◽  
Author(s):  
Silje Forbord ◽  
Sanna Matsson ◽  
Guri E. Brodahl ◽  
Bodil A. Bluhm ◽  
Ole Jacob Broch ◽  
...  

Abstract The Norwegian coastline covers more than 10° in latitude and provides a range in abiotic and biotic conditions for seaweed farming. In this study, we compared the effects of cultivation depth and season on the increase in biomass (frond length and biomass yield), chemical composition (protein, tissue nitrogen, intracellular nitrate and ash content) and biofouling (total cover and species composition) of cultivated Saccharina latissima at nine locations along a latitudinal gradient from 58 to 69° N. The effects of light and temperature on frond length and biofouling were evaluated along with their relevance for selecting optimal cultivation sites. Growth was greater at 1–2 m than at 8–9 m depth and showed large differences among locations, mainly in relation to local salinity levels. Maximum frond lengths varied between 15 and 100 cm, and maximum biomass yields between 0.2 and 14 kg m−2. Timing of maximum frond length and biomass yield varied with latitude, peaking 5 and 8 weeks later in the northern location (69° N) than in the central (63° N) and southern (58° N) locations, respectively. The nitrogen-to-protein conversion factor (averaged across all locations and depths) was 3.8, while protein content varied from 22 to 109 mg g−1 DW, with seasonality and latitude having the largest effect. The onset of biofouling also followed a latitudinal pattern, with a delayed onset in northern locations and at freshwater-influenced sites. The dominant epibiont was the bryozoan Membranipora membranacea. Our results demonstrate the feasibility of S. latissima cultivation along a wide latitudinal gradient in North Atlantic waters and underscore the importance of careful site selection for seaweed aquaculture.


2012 ◽  
Vol 35 (14) ◽  
pp. 2211-2221 ◽  
Author(s):  
M. Zahedifar ◽  
A. Ronaghi ◽  
A. A. Moosavi ◽  
S. Safarzadeh Shirazi

2015 ◽  
Vol 62 (3) ◽  
pp. 429-443 ◽  
Author(s):  
Vajiheh Dorostkar ◽  
Majid Afyuni ◽  
Amir Hossein Khoshgoftarmanesh ◽  
Mohammad Reza Mosaddeghi ◽  
Farhad Rejali

Irriga ◽  
2009 ◽  
Vol 14 (3) ◽  
pp. 383-397 ◽  
Author(s):  
Sergio Oliveira Pinto de Queiroz ◽  
Roberto Testezlaf ◽  
Edson Eiji Matsura

METODOLOGIA PARA AVALIAÇÃO DA SALINIDADE DO SOLO EM AMBIENTE PROTEGIDO  Sérgio Oliveira Pinto de Queiroz1; Roberto Testezlaf2; Edson Eiji Matsura21Departamento de Tecnologia e Ciências Sociais, Universidade do Estado da Bahia, Juazeiro, BA,  [email protected]. 2Faculdade de Engenharia Agrícola, Universidade Estadual de Campinas, Campinas, SP  1 RESUMO Em condições de ambiente protegido a irrigação é essencial e a fertirrigação um agente facilitador do manejo da água e fertilização do solo; todavia, o uso contínuo e nem sempre adequado pode elevar a salinidade do solo, comprometendo o processo produtivo. Este trabalho objetivou avaliar uma metodologia para caracterizar a ocorrência de salinização em cultivos protegidos, usando diferentes métodos para determinação da condutividade elétrica do solo. Em laboratório foram avaliados os equipamentos Sensor Sigma Probe EC1, da Delta-T e extratores de solução do solo à vácuo. Os equipamentos foram utilizados em três solos com diferentes texturas e sob cinco níveis de salinidade: 0, 2, 4, 8 e 12 dS. m-1 a 25° C. Os resultados obtidos pelos métodos avaliados foram comparados ao método do extrato de saturação. O equipamento Sigma Probe EC1, por apresentar melhor correlação com o método de referência na fase laboratorial, foi utilizado nas visitas as propriedades, sob produção em ambiente protegido, na macrorregião de Campinas, revelou ser mais eficiente. A aplicação do questionário associada às leituras de condutividade elétrica do solo com o sensor Sigma Probe permitiu diagnosticar a deficiência no manejo da água e condutividade elétrica nas propriedades avaliadas. Os valores obtidos de condutividade elétrica no extrato de saturação do solo para as propriedades visitadas, não caracterizam solos salinos, mas podem afetar a produção de flores e outras plantas sensíveis à salinidade. UNITERMOS: manejo da irrigação; fertirrigação.  QUEIROZ, S. O. P. de.; TESTEZLAF, R.; MATSURA, E. E. METHODOLOGY FOR SOIL SALINITY EVALUATION IN GREENHOUSE  2 ABSTRACT Under controlled environmental conditions, irrigation is essential and the use of fertigation becomes a facilitator agent for water and fertilization management. However, the intensive use of fertigation in this type of productive process can increase soil salinity, and affect productive process. This work objective was to evaluate a methodology in order to characterize the salinization process occurrence of in greenhouse farms using different methods to determine soil electric conductivity l. Sigma Probe EC1, manufactured by Delta-T and vacuum solution manufactured extractors were evaluated under laboratory conditions. The equipment was used in three different soil textures, under five salinity levels: 0, 2, 4, 8 and 12 dS. m-1 at 25° C. The obtained results of electric conductivity were compared to the saturation extract method. The Sigma Probe EC1 equipment was used in farm visits, with controlled environmental production inCampinas macro region. Among the used equipment in the laboratorial part, the sigma Probe EC1 presented the best results for soil electrical conductivity determination, when compared to saturation extract, in saline and non saline soils. Using the questionnaire for electric conductivity determinations using Sigma Probe sensor it was possible to verify the deficiency in the soil moisture and electrical conductivity management. The obtained results for electric conductivity using the saturation extract methods do not characterize saline soils on the visited farms, but they showed that the salinity levels in the soil could affect flower production and other crops sensitive to salinity. KEYWORDS: irrigation management, fertigation.


2021 ◽  
Vol 37 (6) ◽  
pp. 662-672
Author(s):  
Shin Ae Lee ◽  
Hyeon Su Kim ◽  
Mee Kyung Sang ◽  
Jaekyeong Song ◽  
Hang-Yeon Weon

Plant growth-promoting bacteria improve plant growth under abiotic stress conditions. However, their effects on microbial succession in the rhizosphere are poorly understood. In this study, the inoculants of Bacillus mesonae strain H20-5 were administered to tomato plants grown in soils with different salinity levels (EC of 2, 4, and 6 dS/m). The bacterial communities in the bulk and rhizosphere soils were examined 14 days after H20-5 treatment using Illumina MiSeq sequencing of the bacterial 16S rRNA gene. Although the abundance of H20-5 rapidly decreased in the bulk and rhizosphere soils, a shift in the bacterial community was observed following H20-5 treatment. The variation in bacterial communities due to H20-5 treatment was higher in the rhizosphere than in the bulk soils. Additionally, the bacterial species richness and diversity were greater in the H20-5 treated rhizosphere than in the control. The composition and structure of the bacterial communities varied with soil salinity levels, and those in the H20-5 treated rhizosphere soil were clustered. The members of Actinobacteria genera, including Kineosporia, Virgisporangium, Actinoplanes, Gaiella, Blastococcus, and Solirubrobacter, were enriched in the H20-5 treated rhizosphere soils. The microbial co-occurrence network of the bacterial community in the H20-5 treated rhizosphere soils had more modules and keystone taxa compared to the control. These findings revealed that the strain H20-5 induced systemic tolerance in tomato plants and influenced the diversity, composition, structure, and network of bacterial communities. The bacterial community in the H20-5 treated rhizosphere soils also appeared to be relatively stable to soil salinity changes.


2019 ◽  
Vol 21 (1) ◽  
Author(s):  
Nuning Argo Subekti ◽  
Hasil Sembiring ◽  
Erythrina ◽  
Dedi Nugraha ◽  
Bhakti Priatmojo ◽  
...  

Abstract. Subekti NA, Sembiring H, Erythrina, Nugraha D, Priatmojo B, Nafisah. 2020. Yield of different rice cultivars at two levels of soil salinity under seawater intrusion in West Java, Indonesia. Biodiversitas 21: 14-20. A tendency to use saline water in rice production is rising in recent years, but the adaptation of variety under saline conditions is still questionable. The aim of the study was to evaluate the response of several rice cultivars on the growth and yield of rice under seawater intrusion in West Java. Two salt-tolerant cultivars (Inpari 34 and Inpari 35), two promising lines (PL-1 and PL-2) and two modern cultivars (Inpari 30 (Ciherang sub1) and Sidenuk) were evaluated in two soil salinity levels. In each farmer's field a Randomized Complete Block Design was applied with three replications per treatment. Results showed that Sidenuk and Inpari 30 produced same yield compared to tolerant varieties and promising lines during dry season under moderate soil salinity. There were not much different among the cultivars tested in terms of plant height and tiller number as well as the biomass and harvest index. However, under high soil salinity seed germination, plant height, number of tillers per plant, above-ground biomass, spikelet number, percent of sterile florets and productivity were significantly affected. Saline tolerant varieties Inpari 34 and Inpari 35 showed their superiority compared to non-tolerant varieties. Both varieties produced 40% higher yield than Inpari 30 (Ciherang sub 1) and Sidenuk.


2018 ◽  
Vol 48 (3) ◽  
pp. 271-279 ◽  
Author(s):  
Valéria Fernandes de Oliveira Sousa ◽  
Caciana Cavalcanti Costa ◽  
Genilson Lima Diniz ◽  
João Batista dos Santos ◽  
Marinês Pereira Bomfim

ABSTRACT Melon is one of the most important vegetables for the Brazilian foreign trade. However, in semi-arid areas, the irregular rainfall, excessive use of fertilizers and, especially, poor quality water contribute to the soil salinization, becoming a limiting factor and damaging the photosynthetic apparatus, as well as affecting yield. This study aimed to evaluate the physiological behavior of melon cultivars submitted to soil salinity. For that, an experiment was conducted in a greenhouse, using a randomized block experimental design, in a 3 x 5 factorial scheme, with the first factor related to melon cultivars (Iracema, Goldex and Natal) and the second one related to soil salinity levels (0.3 dS m-1, 1.3 dS m-1, 2.3 dS m-1, 3.3 dS m-1 and 4.3 dS m-1 of electrical conductivity), with four replications. For soil salinization, a saturation extract with initial soil salinity of 0.3 dS m-1 was obtained, while the other levels were prepared by adding NaCl to the soil. The physiology of melon plants is negatively affected by the increased salinity in the soil. The evaluated cultivars do not show differences in tolerance for the physiological response to soil saline stress.


Sign in / Sign up

Export Citation Format

Share Document