Investigation of Color Fading and Fabric-Touch Test for Jeans through Ozonation

Author(s):  
Lizhu Hu ◽  
Xinyi Zhou ◽  
Juanfen Chen ◽  
Xiuling Zhang ◽  
Guoqiang Chen ◽  
...  
Keyword(s):  
2022 ◽  
Vol 293 ◽  
pp. 110674
Author(s):  
Yiguang Wang ◽  
Li-Jie Zhou ◽  
Yuxi Wang ◽  
Zhiqiang Geng ◽  
Baoqing Ding ◽  
...  

Author(s):  
Asaka Takahashi ◽  
Tsuyoshi Yamada ◽  
Taito Kobayashi ◽  
Kei Kumakura ◽  
Hiroki Matsuoka

2018 ◽  
Vol 19 (12) ◽  
pp. 4006 ◽  
Author(s):  
Xi Li ◽  
Dongqin Tang ◽  
Hui Du ◽  
Yimin Shi

Narcissus pseudonarcissus is an important bulbous plant with white or yellow perianths and light yellow to orange-red coronas, but little is known regarding the biochemical and molecular basis related to flower color polymorphisms. To investigate the mechanism of color formation, RNA-Seq of flower of two widely cultured cultivars (‘Slim Whitman’ and ‘Pinza’) with different flower color was performed. A total of 84,463 unigenes were generated from the perianths and coronas. By parallel metabolomic and transcriptomic analyses, we provide an overview of carotenoid biosynthesis, degradation, and accumulation in N. pseudonarcissus. The results showed that the content of carotenoids in the corona was higher than that in the perianth in both cultivars. Accordingly, phytoene synthase (PSY) transcripts have a higher abundance in the coronas than that in perianths. While the expression levels of carotenoid biosynthetic genes, like GGPPS, PSY, and LCY-e, were not significantly different between two cultivars. In contrast, the carotenoid degradation gene NpCCD4 was highly expressed in white-perianth cultivars, but was hardly detected in yellow-perianth cultivars. Silencing of NpCCD4 resulted in a significant increase in carotenoid accumulation, especially in all-trans-β-carotene. Therefore, we presume that NpCCD4 is a crucial factor that causes the low carotenoid content and color fading phenomenon of ‘Slim Whitman’ by mediating carotenoid turnover. Our findings provide mass RNA-seq data and new insights into carotenoid metabolism in N. pseudonarcissus.


2017 ◽  
Vol 8 (5) ◽  
pp. 909-914 ◽  
Author(s):  
Sabina Brazevic ◽  
Michel Sliwa ◽  
Yoichi Kobayashi ◽  
Jiro Abe ◽  
Gotard Burdzinski

2019 ◽  
Vol 70 (2) ◽  
pp. 306 ◽  
Author(s):  
V. Romero-Gil ◽  
F. Rodríguez-Gómez ◽  
M. Á. Ruiz-Bellido ◽  
A. Benítez Cabello ◽  
A. Garrido-Fernández ◽  
...  

Few studies have been carried out to determine the shelf-life of the Aloreña de Málaga table olive packaging from a physicochemical, microbiological and sensorial point of view. This study showed that under the current packaging conditions, commercial products were free from Enterobacteriaceae, the initial yeast population was progressively inhibited, and only lactic acid bacteria grew during shelf-life. Among the physicochemical characteristics, pH decreased, lactic acid was formed while citric acid and mannitol were consumed. These changes resulted in gradual olive texture degradation and green color fading during packaging. A multivariate analysis showed that the packaged olives with storage time between 6 and 42 days enjoyed the highest acceptance; while after the 74th day, they were progressively losing acceptability, which was mainly evident at the 131st day of packaging (willingness-to-buy attribute was reduced to 50%). A complete microbiological stabilization would require the use of alternative preservatives since thermal treatment is not convenient for this type of olive speciality.


2021 ◽  
Author(s):  
Guangping Zhao ◽  
Fangxin Xiang ◽  
Shichao Zhang ◽  
Junxing Song ◽  
Xieyu Li ◽  
...  

Abstract Background Anthocyanin degradation results in the loss of red color in leaves, petals and receptacles during development. But the degradation mechanism is not fully investigated. It is vital to study the degradation mechanism of anthocyanin in pear for promoting the accumulation of anthocyanin and inhibiting the red fading in pear. Results Here, we reported that laccase encoded by PbLAC4-like was associated with anthocyanin degradation in pear. The expression pattern of PbLAC4-like was negatively correlated with the content of anthocyanin during the color fading process of pear leaves, petals and receptacles. Phylogenetic analysis and sequence alignment revealed that PbLAC4-like played a vital role in anthocyanin degradation. Thus, the degradation of anthocyanin induced by PbLAC4-like was further verified by transient assays and prokaryotic expression. More than 80% of anthocyanin compounds were degraded by transiently over-expressed PbLAC4-like in pear fruitlet peel. The activity of crude enzyme to degrade anthocyanin in leaves at different stages was basically consistent with the expression of PbLAC4-like. The anthocyanin degradation ability of prokaryotic induced PbLAC4-like protein was also verified by enzyme activity assay. Besides, we also identified PbMYB26 as a positive regulator of PbLAC4-like. Yeast one-hybrid and dual luciferase assay results showed that PbMYB26 activated PbLAC4-like expression by directly binding to the PbLAC4-like promoter. Conclusions Taken together, the PbLAC4-like activated by PbMYB26, was involved in the degradation of anthocyanin, resulting in the redness fading in different pear tissues.


2011 ◽  
Vol 120 (6) ◽  
pp. 3596-3603 ◽  
Author(s):  
C. W. Kan ◽  
C. W. M. Yuen ◽  
W. Y. Wong

2017 ◽  
Vol 18 (4) ◽  
pp. 767-772 ◽  
Author(s):  
Chi-wai Kan ◽  
Hing-fu Cheung ◽  
Fung-ming Kooh

2014 ◽  
Vol 6 (2) ◽  
pp. 178-184 ◽  
Author(s):  
KiByung LIM ◽  
Adnan YOUNIS ◽  
Jong TAEK PARK ◽  
Yoon JUNG HWANG

In this study naturally growing morphological variation of Lilium tsingtauense (Korean wheel lily), from southern Chung San Island to northern Mount Seorak, was investigated in 16 habitats around the country. Morphological analysis revealed that this species had its own unique characteristics in different habitats. Flowers with luster are in actinomorphic form, with shades of orange, each plant having an average of 2.4 flowers that blossom upward. The shape of flower petals was from oval to oblong. The width of the petals, which determines the shape of the flower, significantly varied among regions. Flower petals showed purple spots and its occurrence greatly varied among plants from almost none to 300 spots per flower. In addition, when the number of spots increased, the flower color was more vivid. Leaves were typically one-tiered verticillate and most of the leaves were long, oval and some were lanceolate. Young leaves showed definitive patterns that faded during growth. Starting from the verticillate leaves, stems below the leaves were smooth, although 81% of all stems, above the verticillate leaves, showed rough micro-protrusions. Bulb shapes were long and vertically elliptical. The ramentum was light yellow in color and the base was darker, with the color fading toward the upper region of the plant. The shape of the ramentum was long, with a pointy end, and its adhesiveness was weak. This study offers basic fundamental information for the effective exploitation and recognition of L. tsingtauense resources as a potential cut flower and potting plant in floral trade worldwide.


Author(s):  
Mamiko Yatagai ◽  
Yoshiko Magoshi ◽  
Mary A. Becker ◽  
Chie Sano ◽  
Harumi Ikuno ◽  
...  

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