2-Furaldehyde diethyl acetal from tender coconut water (Cocos nucifera) attenuates biofilm formation and quorum sensing-mediated virulence ofChromobacterium violaceumandPseudomonas aeruginosa

Coconut water is a nutritious, natural, and refreshing drink. However, a challenge for the coconut water industry is its fast deterioration caused by naturally occurring enzymes mainly polyphenol oxidase (PPO) and peroxidase (POD). This study aimed to separate the PPO and POD using ultrafiltration and to evaluate its effect on the physicochemical properties and antioxidant attributes of tender and mature coconut water. The membrane used was polyethersulfone (PES) with two molecular weight cut-offs, namely 30 kDa (PES 30) and 50 kDa (PES 50) and conducted in a vacuum filter unit. The results showed that ultrafiltration with PES 30 completely separated the POD activity of both tender and mature coconut water. The ultrafiltration was also able to separate 86.07% PPO activity of tender coconut water and 100% separation on mature coconut water. While PES 50 could separate 49.60% PPO activity in tender coconut water. The ultrafiltration process also increased the clarity of mature coconut water and maintained the total sugar, sodium, and potassium contents in both maturities. However, ultrafiltration using these membrane types reduced total phenolic content and radical scavenging activity. In conclusion, this study revealed that ultrafiltration can remove the oxidative enzymes to extend the shelf life against oxidation deterioration. Further studies should be conducted to investigate the separation of enzymes without high significance loss of polyphenols, antioxidants, and nutritional properties

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Perbandingan pemberian air kelapa muda (cocos nucifera l) dengan isotonik terhadap denyut nadi dan VO2maks atlet remaja

JURNAL GIZI INDONESIA ◽

10.14710/jgi.4.2.71-81 ◽

2016 ◽

Vol 4 (2) ◽

pp. 71-81

Author(s):

Muhammad Hatta ◽

Hardhono Susanto ◽

M. Zen Rahfilludin

Keyword(s):

Cocos Nucifera ◽

Coconut Water ◽

Control Group ◽

Control Group Design ◽

Tender Coconut Water ◽

Post Test ◽

Cocos Nucifera L ◽

Tender Coconut ◽

High Level ◽

In The Beginning

Background: Football players requires a high level of VO2max which is influenced by the available of energy. Tender coconut water and branded isotonic are as energy drinks containing of carbohydrates and the body’s electrolyte ions that can prevent dehydration. The increasing pulse describes a the condition of dehydrated players during match or training. Objective: To Examine comparison of tender hybrid coconut water and branded isotonic to pulse and the plyer’s level of VO2max in the Diponegoro University Football School in Tembalang, Semarang. Methods: Experimental study with an approach of randomized pretest - post test control group design at 41 soccer’s player aged 13-15 years at Diponegoro University Football School Tembalang in August 2015. The treatment group consumed consumed 250 mL tender coconut water (n=13) and branded isotonic (n=14) and group control consumed mineral water (n=14) every 15-30 minutes for 5 times. Observation pre test and post test 1,2,3 with interval of 3 day after physical training, athlets test the pulse to palpation techniques for 15 seconds and VO2max test with multistage fitness test. Result: The VO2max and pulse recovery in the beginning of research for 3 group was similar (p = 0,454 and p = 0,294). Post test 1 VO2max on three group are same (p = 0,841) but the recovery pulse is better on the group of tender coconut water and branded isotonic (p = 0.006). Post test 2, VO2max and recovery pulse is more good by players who were given tender hybrid coconut water and branded isotonic (p = 0,004 and p = 0,017), as the same post test 3 VO2max and recovery pulse (p = 0.000 and p = 0,004).Conclusion: Giving the tender hybrid coconut water and branded isotonic to same to recovery pulse and increased VO2maks on athlete school football diponegoro unversity

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