scholarly journals Perbandingan pemberian air kelapa muda (cocos nucifera l) dengan isotonik terhadap denyut nadi dan VO2maks atlet remaja

2016 ◽  
Vol 4 (2) ◽  
pp. 71-81
Author(s):  
Muhammad Hatta ◽  
Hardhono Susanto ◽  
M. Zen Rahfilludin
Keyword(s):  
Cocos Nucifera ◽  
Coconut Water ◽  
Control Group ◽  
Control Group Design ◽  
Tender Coconut Water ◽  
Post Test ◽  
Cocos Nucifera L ◽  
Tender Coconut ◽  
High Level ◽  
In The Beginning

Background: Football players requires a high level of VO2max which is influenced by the available of energy. Tender coconut water and branded isotonic are as energy drinks containing of carbohydrates and the body’s electrolyte ions that can prevent dehydration. The increasing pulse describes a the condition of dehydrated players during match or training. Objective: To Examine comparison of tender hybrid coconut water and branded isotonic to pulse and the plyer’s level of VO2max in the Diponegoro University Football School in Tembalang, Semarang. Methods: Experimental study with an approach of randomized pretest - post test control group design at 41 soccer’s player aged 13-15 years at Diponegoro University Football School Tembalang in August 2015. The treatment group consumed consumed 250 mL tender coconut water (n=13) and branded isotonic (n=14) and group control consumed mineral water (n=14) every 15-30 minutes for 5 times. Observation  pre test and post test 1,2,3 with interval of 3 day after physical training, athlets test the pulse to palpation techniques for 15 seconds and VO2max test with multistage fitness test. Result: The VO2max and pulse recovery in the beginning of research for 3 group was similar (p = 0,454 and p = 0,294). Post test 1 VO2max on three group are same (p = 0,841) but the recovery pulse is better on the group of tender coconut water and branded isotonic (p = 0.006). Post test 2, VO2max and recovery pulse is more good by players who were given tender hybrid coconut water and branded isotonic (p = 0,004 and p = 0,017), as the same post test 3 VO2max and recovery pulse (p = 0.000 and p = 0,004).Conclusion: Giving the tender hybrid coconut water and branded isotonic to same to recovery pulse and increased VO2maks on athlete school football diponegoro unversity

scholarly journals Pengaruh Pemberian Air Kelapa Muda Terhadap Kadar Ureum Pada Tikus Galur Wistar Yang Terpapar Plumbum (Pb)

2020 ◽  
Vol 11 (2) ◽  
pp. 198
Author(s):  
Siti Thomas Zulaikhah ◽  
Joko Wahyu Wibowo
Keyword(s):  
Reactive Oxygen Species ◽  
Coconut Water ◽  
Control Group ◽  
Oxygen Species ◽  
Control Group Design ◽  
Group Design ◽  
Wistar Strain ◽  
Tender Coconut Water ◽  
The Mean ◽  
Tender Coconut

Introduction: Plumbum (Pb) is the main air pollutant in urban areas, is one of the heavy metals contained in motor vehicle fuel. Pb is a heavy metal that will trigger the formation of Reactive Oxygen Species (ROS), can reduce the activity of antioxidant enzymes and cause oxidative stress in the kidneys. Tender coconut water contains compounds that are as antioxidants that can protect the effects of free radicals caused by Pb. This study aims to prove the effect of tender coconut water on ureum levels in wistar strain rats exposed to plumbum (Pb). Method: experimental research with posttest only control group design. The independent variable was administration of tender coconut water, while the dependent variable was ureum levels. The study population was wistar strain male rats that were kept in the Penelitian Antar Universitas (PAU) Gajah Mada University, Yogyakarta. The eighteen male wistar strain rats used in this study were divided into 3 random groups, namely the K1 (control); K2 (Pb of 10 mg / day given inhalation); K3 (tender coconut water 8mL /200grBW). Urea levels were analyzed by the Kruskal Walls test, because the data distribution was not normal. Results: The mean ureum levels K1: 11,13 ± 0,51 mg / dL; K2: 52.85 ± 1.97 mg/dL; K3: 19.71 ± 1, 25 mg / dL. The mean ureum level in K2 was higher with K1 and K3, but in K3 it decreased when compared to K2 although it was still higher than K1. The analysis test results obtained p: 0,000 (p value <0.05). Conclusion: Administration of tender coconut water is proven to reduce urea levels in wistar rats exposed to Pb. Keywords: Plumbum (Pb); ureum levels; tender coconut water; ROS ABSTRAK Pendahuluan: Plumbum (Pb) merupakan polutan udara utama di perkotaan, merupakan salah satu logam berat yang terkandung dalam bahan bakar kendaraan bermotor. Pb merupakan logam berat yang akan memicu pembentukan Reactive Oxygen Species (ROS), dapat menurunkan aktivitas enzim antioksidan dan menyebabkan stres oksidatif pada ginjal. Air kelapa muda mengandung senyawa yang bersifat sebagai antioksidan yang dapat melindungi efek radikal bebas yang ditimbulkan oleh Pb. Penelitian ini bertujuan untuk membuktikan adanya Efek Air kelapa Muda terhadap Kadar Ureum pada Tikus Galur Wistar yang terpapar Plumbum (Pb). Metode: Jenis penelitian eksperimental dengan rancangan posttest only control group design. Variabel bebas pemberian air kelapa muda, sedangkan variabel terikat kadar ureum. Populasi penelitian adalah tikus jantan galur wistar yang dipelihara di Penelitian Antar Universitas (PAU) Universitas Gajah Mada, Yogyakarta. Delapan belas ekor tikus jantan galur wistar digunakan dalam penelitian ini dibagi menjadi 3 kelompok secara random, yaitu kelompok K1 (kontrol); K2 (Pb sebanyak 10 mg/hari diberikan secara inhalasi); K3 (air kelapa muda 8mL/200gr). Data kadar ureum dianalisis dengan uji Kruskal Walls, karena distribusi tidak normal. Hasil: Rerata kadar ureum K1 : 11,13 ±0,51 mg/dL; K2: 52,85 ±1,97 mg/dL; K3: 19,71 ±1, 25 mg/dL. Rerata kadar ureum pada K2 lebih tinggi dibandung dengan K1dan K3, tetapi pada K3 mengalami penurunan jika dibandingkan dengan K2 walaupun masih lebih tinggi dari K1. Hasil uji analisis diperoleh nilai p: 0,000 (p<0,05). Kesimpulan: Pemberian air kelapa muda terbukti mampu menurunkan kadar ureum pada tikus wistar yang terpapar Pb. Kata Kunci: Plumbum (Pb); kadar ureum; air kelapa muda; ROS

scholarly journals The Effect of Tender Coconut Water on Free Radical Due to Mercury Exposure

2018 ◽  
Vol 7 (2) ◽  
pp. 102
Author(s):  
Siti Thomas Zulaikhah ◽  
Joko Wahyu Wibowo
Keyword(s):  
Free Radicals ◽  
Free Radical ◽  
Antioxidant Enzyme ◽  
Gold Mining ◽  
Mercury Exposure ◽  
Coconut Water ◽  
Control Group ◽  
Tender Coconut Water ◽  
Post Test ◽  
Tender Coconut

<span lang="EN-US">Mercury pollution can results from gold mining. Furthermore, a continuous mercury exposure can trigger the formation of Reactive Oxygen Species (ROS) and interfere with the body's antioxidant metabolism. A high level of free radicals in the body can be characterized by a low level of an antioxidant enzyme. Prevention to avoid the impacts of mercury poisoning is better than treatment. Tender coconut water can eliminate ROS and improve antioxidant status. This study aimed to was to confirm that tender coconut water is able to decrease the free radical which is characterized by increased antioxidant enzyme GPx status. This study was designed as randomized pre- and posttest control group design<em>,</em> 40 traditional gold mining workers devided into 2 groups: the control and treatment groups. After the pre test of GPx level, the workers were either given tender coconut water at the dose of 450 m L or water for 4 weeks every day. Four weeks after the pre-test, the level of GPx was assessed in the laboratory PAU-Gajahmada University. The post test results of the control group and treatments group were compared and analyzed using <em>Man Whitney test</em>. The mean levels of GPx post-test in the control group and treated group were 63.5±1.1 U/mL and 79.9±8.8 U/mL respectively. The analysis result obtained p-value 0.000 &lt;0.05. Tender coconut water has an effect on free radicals due to to mercury exposure. Tender coconut water can be consumed daily to prevent degenerative diseases caused by mercury exposure.</span>

scholarly journals PENERAPAN METODEBERMAIN ANAK USIA DINI PADA KELOMPOK B UNTUK MENINGKATKAN KEMAMPUAN BERHITUNG PERMULAAN DI TK AL-FALAH

2019 ◽  
Vol 2 (3) ◽  
pp. 84
Author(s):  
Rina Septiadiningsih ◽  
Euis Rohaety ◽  
Lenny Nuraeni
Keyword(s):  
Design Research ◽  
Sensitive Period ◽  
Control Group ◽  
P Value ◽  
Test Results ◽  
Control Group Design ◽  
Significant Difference ◽  
Post Test ◽  
The Right ◽  
In The Beginning

Sensitive period is the right time to instill the basis of the importance of counting. In addition to counting skills that must be developed also pay attention to the application of learning used. However, in the learning process, teachers often forget the importance of playing methods. If too often with giving assignments the child will feel bored, therefore what is used is the method of playing. Play method is one method that can be used by teachers to teach the ability to count children in the beginning. Based on this background, the purpose of this study was to determine the effect of the use of playing methods on initial numeracy skills. This study used the Quasi Experiment method with the Nonequevalent Control Group Design research design. The results of the pre test showed that there were no significant differences in the experimental group and the control group with p-value> 0.05, which was 0.135> 0.05 which was tested by the two average test results. While the post-test results showed that the initial numeracy ability after the application of the playing method experienced a significant difference with the p-value <0.05, that is with the results of 0.0001 with the Mann-Whitney test. This method of playing can be used as a learning suggestion for educators to improve their ability to have an early start.

Modelling for the Survival of Escherichia coli in Tender Coconut (Cocos nucifera l.) Water by Non-thermal Pulsed Light Treatment

2017 ◽  
Vol 104 (4 - 6) ◽  
Author(s):  
Preetha P ◽  
◽  
Varadharaju N ◽  
John Kennedy ◽  
Malathi D ◽  
...  
Keyword(s):  
Cocos Nucifera ◽  
Weibull Model ◽  
Light Treatment ◽  
Pulsed Light ◽  
Biphasic Model ◽  
Liquid Samples ◽  
Tender Coconut Water ◽  
Cocos Nucifera L ◽  
Tender Coconut ◽  
Log Linear

The effect of pulsed light on the survival of E.coli MTCC 433 in tender coconut water was investigated. The sterilized liquid samples were inoculated with E.coli @ 1010 cfu/ml and treated with pulsed light intensities of 0.18, 2 and 5.6 W/cm2 for an exposure time between 0 and 15 sec. The results obtained were fitted with three different models such as log linear plus tail, Weibull and biphasic model. Biphasic model showed the best the performance with 7 smaller RSME values of 9 evaluated kinetics followed by Weibull model. Among the three models, biphasic model fitted well with the inactivation of E.coli MTCC 433 by using pulsed light treatment

Ultrafiltration for the separation of polyphenol oxidase and peroxidase and its effect on physicochemical and antioxidant properties of coconut (Cocos nucifera L.) water

Food Research ◽  
2021 ◽  
Vol 5 (4) ◽  
pp. 163-172
Author(s):  
G.A. Syahputri ◽  
U. Santoso ◽  
Supriyanto
Keyword(s):  
Polyphenol Oxidase ◽  
Cocos Nucifera ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Coconut Water ◽  
Oxidative Enzymes ◽  
Total Phenolic ◽  
Vacuum Filter ◽  
Tender Coconut Water ◽  
Tender Coconut

Coconut water is a nutritious, natural, and refreshing drink. However, a challenge for the coconut water industry is its fast deterioration caused by naturally occurring enzymes mainly polyphenol oxidase (PPO) and peroxidase (POD). This study aimed to separate the PPO and POD using ultrafiltration and to evaluate its effect on the physicochemical properties and antioxidant attributes of tender and mature coconut water. The membrane used was polyethersulfone (PES) with two molecular weight cut-offs, namely 30 kDa (PES 30) and 50 kDa (PES 50) and conducted in a vacuum filter unit. The results showed that ultrafiltration with PES 30 completely separated the POD activity of both tender and mature coconut water. The ultrafiltration was also able to separate 86.07% PPO activity of tender coconut water and 100% separation on mature coconut water. While PES 50 could separate 49.60% PPO activity in tender coconut water. The ultrafiltration process also increased the clarity of mature coconut water and maintained the total sugar, sodium, and potassium contents in both maturities. However, ultrafiltration using these membrane types reduced total phenolic content and radical scavenging activity. In conclusion, this study revealed that ultrafiltration can remove the oxidative enzymes to extend the shelf life against oxidation deterioration. Further studies should be conducted to investigate the separation of enzymes without high significance loss of polyphenols, antioxidants, and nutritional properties

scholarly journals Pengaruh air kelapa terhadap peningkatan pH saliva

e-GIGI ◽  
2017 ◽  
Vol 5 (1) ◽  
Author(s):  
Chendrakasih Kusumawardani ◽  
Michael A. Leman ◽  
Christy N. Mintjelungan
Keyword(s):  
Dental Caries ◽  
Cocos Nucifera ◽  
Sugar Content ◽  
Test Group ◽  
Coconut Water ◽  
Group Design ◽  
Salivary Ph ◽  
Post Test ◽  
Quasi Experimental ◽  
Cocos Nucifera L

Abstract: Dental caries is a disease that attacks the hard tooth tissue. One of the causes of dental caries is the acidogenic bacteria. The bacterial growth is influenced by the condition of oral cavity such as the pH of saliva. The acidity of salivary pH causes increased growth of bacteria resulted in higher risk of caries. Various methods are used to reduce the risk of dental caries. One of them is the usage of natural materials that contain calcium such as coconut water (Cocos nucifera L.) that can help the remineralization process, therefore, can pH of saliva will increase. This study was aimed to determine whether the coconut water and improve the pH of saliva. This was a quasi experimental study with a pretest and posttest group design. There were 30 people as samples. Salivary pH measurements were done three times in each sample as follows: normal saliva, saliva after consumption of bread, and saliva after drinking coconut water. Salivary pH was measured with a pH meter. The results showed that coconut water did not increase the pH of saliva because its pH was acid and its sugar content lowered the pH of saliva.Keywords: salivary pH, coconut water, dental caries, coconut water to pH of saliva Abstrak: Penyakit karies gigi merupakan penyakit yang menyerang jaringan keras gigi. Penyebab terjadinya karies gigi di antaranya ialah bakteri asidogenik. Pertumbuhan bakteri ini dipengaruhi keadaan rongga mulut seperti pH saliva. pH saliva yang asam menyebabkan pertumbuhan bakteri semakin meningkat dengan risiko karies semakin tinggi. Berbagai cara dilakukan untuk menurunkan risiko terjadinya karies gigi di antaranya dengan memanfaatkan bahan dari alam yang memiliki kandungan kalsium seperti air kelapa (Cocos nucifera L.) yang dapat membantu proses remineralisasi sehingga diduga dapat meningkatkan pH saliva. Penelitian ini bertujuan untuk mengetahui apakah air kelapa dapat meningkatkan pH saliva. Jenis penelitian ialah kuasi eksperimental dengan pretest and post test group design. Sampel penelitian ini sebanyak 30 orang. Pengukuran pH saliva dilakukan sebanyak tiga kali pada tiap sampel, yaitu saliva normal, saliva setelah mengonsumsi roti, dan saliva setelah meminum air kelapa. Pengukuran pH saliva menggunakan pH meter. Hasil penelitian mendapatkan air kelapa tidak dapat meningkatkan pH saliva karena pH kelapa yang asam serta kandungan gula di dalamnya yang menyebabkan pH saliva menjadi turun. Kata kunci: pH saliva, air kelapa, karies gigi, air kelapa terhadap pH saliva

scholarly journals Guided Discovery in Genetic Learning: Implementation and Impact on Higher-Level Thinking Skills

2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Fitri Laela Rahmadhani ◽  
Fuad Jaya Miharja ◽  
Atok Miftachul Hudha
Keyword(s):  
Thinking Skills ◽  
Control Group ◽  
Control Group Design ◽  
Guided Discovery ◽  
Post Test ◽  
Education Today ◽  
The Many ◽  
Level Of Significance ◽  
High Level ◽  
High Level Thinking

The challenges of 21st century education today require students to have high-level thinking skills given the many dynamic changes that occur in the field of education. High-level thinking skills are divided into several aspects including critical, creative and collaborative thinking skills. One of the appropriate learning model to improve critical thinking in students is the guided discovery model .The purpose of this study was to determine the implementation of  guided  discovery.  Model in learning genetics to increase higher thinking skills of students of SMAN 1 Lawang which include critical, creative, and collaborative thinking skills. This quasi-experiment was carried out by means of a pre-test and post-test control group design. The sample involved in this study is student of class XII IPA 3 (eksperiment class and student of class XII IPA 4 obtained by purposive sampling techniqueThe results showed that there are differences in the critical, creative and collaborative thinking skills of students who studied with the guided discovery model with a level of significance <0.05. The implementation of the guided discovery model can increase the level of critical, creative and collaborative thinking skills of students of SMAN 1 Lawang. This increase can be seen from the post test results of the experimental class, which are higher than the control class; the ability to analyze the results of the practicum that the experimental class has done; the creativity of students in processing and utilizing laboratory tools and materials; and the collaborative attitude of the students when participating in practicum activities.

scholarly journals Non-pharmacological Randomised Control Trial: Green Coconut (Cocos nucifera L.) Water to Reduce Dysmenorrhea Pain

2020 ◽  
Vol 31 (1) ◽  
pp. 53
Author(s):  
Fajar Ari Nugroho ◽  
Oktaviana Manda Putri ◽  
Yuseva Sariati
Keyword(s):  
Sleep Disturbances ◽  
Controlled Trial ◽  
Cocos Nucifera ◽  
Optimal Dose ◽  
Treated Group ◽  
Coconut Water ◽  
Randomised Control Trial ◽  
Control Group ◽  
Group 2 ◽  
Cocos Nucifera L

Dysmenorrhea is a common cause of pain in young women. The discomfort of dysmenorrhea causes unstable emotions, sleep disturbances, diet changes, and increased stress and depression that can degrade women quality of life. This non-pharmacological Randomized Controlled Trial aimed to obtain the optimal dose of green coconut water as a magnesium source for reducing dysmenorrhea pain. Twenty-one participants divided into three groups. Treatment group 1 obtained 330 ml of green coconut water, treated group 2 obtained 165 ml of green coconut water, and the control group obtained 330 ml of mineral water where each dose repeated three times every 4 hours. VAS questionnaire used to measure the value of pain intensity before and after administration. The 330 ml green coconut water dose is the effective dose compared to control (VAS=4.14, p=0.000), while another dose has a weak effect (VAS=1.86, p=0.124). This finding proves that green coconut water can be a non-pharmacological alternative in handling dysmenorrhea pain.

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