scholarly journals Space perception, movement, and insight: attuning to the space of everyday life after major weight loss

2018 ◽  
Vol 35 (2) ◽  
pp. 101-108 ◽  
Author(s):  
Eli Natvik ◽  
Karen Synne Groven ◽  
Målfrid Råheim ◽  
Eva Gjengedal ◽  
Shaun Gallagher
2007 ◽  
Vol 98 (1) ◽  
pp. 181-186 ◽  
Author(s):  
Peter H. Bisschop ◽  
Samuel Klein ◽  
Mariëtte T. Ackermans ◽  
Bruce W. Patterson ◽  
Erik Endert ◽  
...  

Malnutrition is associated with an increased incidence of perioperative morbidity and mortality. To evaluate the effect of malnutrition on the metabolic and inflammatory response to surgery in patients with oesophageal cancer, we studied the effects of oesophagectomy in six patients with major (13·9 (se 1·3) %) weight loss and five patients with minor (0·7 (se 0·6) %) weight loss in the 6 months before to surgery. Rates of appearance (Ra) of glucose, glycerol, leucine and urea were determined by stable isotopically labelled tracer infusion before and after surgery. C-reactive protein was measured as an inflammation marker. BMI was lower in the patients with major weight loss than those with minor weight loss (20·3 (se 0·7) and 24·9 (se 1·5) kg/m2, P = 0·02). With the exception of greater glucose Ra in the major weight loss than minor weight loss subjects (11·1 (se 0·3) v. 9·5 (se 0·3) μmol/kg per min, P = 0·01), there were no differences in substrate kinetics before surgery between groups. Surgery increased glucose Ra, leucine Ra and urea Ra by 41, 24 and 58 %, respectively, in the total group. Changes in substrate kinetics in response to surgery were not different between patients with major and minor weight loss. Surgery increased C-reactive protein concentrations to a comparable extent in both groups. In conclusion, major upper gastrointestinal tract surgery in patients with oesophageal cancer elicits a catabolic response, characterized by increased inflammation, glucose production and protein breakdown. However, this catabolic response does not seem to be influenced by pre-operative nutritional status.


2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Christina Jessen-Winge ◽  
Pia Maria Ilvig ◽  
Heather Fritz ◽  
Carl J. Brandt ◽  
Kim Lee ◽  
...  

Abstract Background Currently 1.9 billion adults worldwide are estimated to be overweight or obese. In Denmark the municipalities hold the responsibility to deliver weight loss programmes to overweight and obese citizens. There is a tendency to assume that weight loss programmes that show positive effects in specialized hospital settings are directly transferrable to municipal settings. However, municipality-based weight loss programmes have not produced clinically significant reductions in body weight. One reason for this may be that much research evidence regarding obesity programming neglects the perspectives of people with obesity. The first step in developing a weight loss programme designed for municipal settings is to understand what people with obesity want and need from a programme. The aim of this study was to examine what people with obesity find important in a weight loss programme for weight loss and weight maintenance. Methods We used a qualitative, explorative, descriptive design with individual interviews. We included men and women age 17 and older with a BMI ≥ 25 kg/m2. Participants were recruited from the wait lists of 13 municipality programmes and through Facebook posts. Data were analyzed using content analysis. Results Thirty-four participants with overweight or obesity were individually interviewed (ages between 19 and 74). Findings suggest that weight loss programmes should; a) support participants in structuring days; b) consider the use of replacement activities to reduce cognitive and emotional burden; c) aide individuals to increase self-efficacy and; d) include family and friends as well as health professionals and peers in the weight loss process. Diet and exercise, while important, should be balanced with other meaningful activities in everyday life. Conclusion Participants in this study wished to balance weight loss related activities with overall everyday life as well as finding the believe in their ability to lose weight in social relations.


Author(s):  
Alexandre Elias Contin Mansur ◽  
Priscila Balbinot ◽  
Paula Giordani Colpo ◽  
Adriana Sayuri Kurogi Ascenço ◽  
Renato da Silva Freitas

2010 ◽  
Vol 105 (4) ◽  
pp. 550-556 ◽  
Author(s):  
Carolina A. Garza ◽  
Patricia A. Pellikka ◽  
Virend K. Somers ◽  
Michael G. Sarr ◽  
Maria L. Collazo-Clavell ◽  
...  

1991 ◽  
Vol 53 (6) ◽  
pp. 1404-1410 ◽  
Author(s):  
S D Phinney ◽  
A B Tang ◽  
C R Waggoner ◽  
R G Tezanos-Pinto ◽  
P A Davis

2017 ◽  
Vol 263 ◽  
pp. e144
Author(s):  
Jose Roberto Matos-Souza ◽  
Willian Cirillo ◽  
Guilherme De Rossi ◽  
Wilson Nadruz ◽  
Otavio R. Coelho

Author(s):  
H. R. Burton ◽  
G. Childs

AbstractFormation profiles have been obtained for methane, ethane, ethene, propane, propene, butanes, butenes, isoprene, formaldehyde, acetaldehyde, acetone, 2-butanone, benzene, and toluene from the thermal decomposition of tobacco in the presence of helium and air. These data show that in helium the temperatures for optimum formation of gas phase constituents were: hydrocarbons, 450°C; aldehydes, 300°C; ketones, 450°C; isoprene, 380° and 475°C; and aromatic hydrocarbons, 450°C. Air enhances the formation of these gas phase constituents at 280°C and in most cases at 420°C, the latter temperature is an area of major weight loss of tobacco. Each formation maximum corresponds to a rate of weight loss maximum exhibited by derivative thermogravimetry. The results also show that it is possible to use effluent gas analysis to define the thermal behaviour of tobacco in terms of the formation of the gas phase constituents which provide a means to elicit the processes that occur during the thermal decomposition of tobacco.


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