Farmer surveys on the relation of agronomic practices to karnal bunt disease of wheat in the Yaqui valley, Mexico

1988 ◽  
Vol 34 (4) ◽  
pp. 373-381 ◽  
Author(s):  
E. J. Warham ◽  
D. Flores
Keyword(s):  
Karnal Bunt ◽  
Yaqui Valley ◽  
Agronomic Practices ◽  
Farmer Surveys

Reactions of western Canadian spring wheat and triticale varieties to Tilletia indica, the causal agent of Karnal bunt

2001 ◽  
Vol 81 (3) ◽  
pp. 503-508 ◽  
Author(s):  
D. A. Gaudet ◽  
G. Fuentes-Davila ◽  
R. M. De Pauw ◽  
P. A. Burnett
Keyword(s):  
Disease Resistance ◽  
Disease Susceptibility ◽  
Causal Agent ◽  
Karnal Bunt ◽  
Western Canada ◽  
Tilletia Indica ◽  
Infection Level ◽  
Yaqui Valley ◽  
Increased Risk ◽  
Moderately Resistant

The reactions of 47 Canadian wheat and triticale cultivars to Tilletia indica Mitra, the causal agent of Karnal Bunt (KB), were evaluated in the field at Centro de Investigaciones Agricolas del Noroeste (CIANO), Yaqui Valley, Mexico, during 1998 and 1999. The majority of lines and cultivars flowered during January and February, which coincided with the onset of cooler temperatures and high relative humidity required for optimum infection by the fungus. Canada Western Amber Durum (CWAD) and triticale were resistant, ranging from 0 to 6% infection. Canada Western Red Spring (CWRS) wheats were also generally resistant, but the cultivars Roblin, BW90 and Laura, and the experimental line Roblin*2/BW 553, were susceptible, ranging from 11 to 28% in treatments with the highest infection levels. Canada Western Extra Strong (CWES) wheats varied in reaction from moderately resistant to susceptible, ranging from 1 to 15% infection. Canada Prairie Spring (CPS) wheats were generally susceptible, exhibiting infection levels ranging from 5 to 31% infection in the most severely infected treatments. Canada Western Soft White Spring (CWSWS) wheats were uniformly susceptible; the highest recorded infection level among Canadian wheats was observed on AC Reed (38%) during 1999. The susceptibility of CPS and CWSWS cultivars may represent an increased risk to the establishment of KB if the fungus were to become introduced into western Canada. Key words: Karnal bunt, wheat, disease resistance, disease susceptibility

scholarly journals Farmers’ Climate Change Adaptation Strategies for Reducing the Risk of Rice Production: Evidence from Rajshahi District in Bangladesh

Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 600
Author(s):  
Shahjahan Ali ◽  
Bikash Chandra Ghosh ◽  
Ataul Gani Osmani ◽  
Elias Hossain ◽  
Csaba Fogarassy
Keyword(s):  
Climate Change ◽  
Climate Change Adaptation ◽  
Rice Production ◽  
Adaptation Strategies ◽  
Production Risk ◽  
Substantial Impact ◽  
Rice Farmers ◽  
Agronomic Practices ◽  
Rice Yields ◽  
Climate Change Adaptation Strategies

A lack of adaptive capacities for climate change prevents poor farmers from diversifying agricultural production in Bangladesh’s drought-resilient areas. Climate change adaptation strategies can reduce the production risk relating to unforeseen climatic shocks and increase farmers’ food, income, and livelihood security. This paper investigates rice farmers’ adaptive capacities to adapt climate change strategies to reduce the rice production risk. The study collected 400 farm-level micro-data of rice farmers with the direct cooperation of Rajshahi District. The survey was conducted during periods between June and July of 2020. Rice farmers’ adaptive capacities were estimated quantitatively by categorizing the farmers as high, moderate, and low level adapters to climate change adaptation strategies. In this study, a Cobb–Douglas production function was used to measure the effects of farmers’ adaptive capacities on rice production. The obtained results show that farmers are moderately adaptive in terms of adaptation strategies on climate change and the degree of adaptation capacities. Agronomic practices such as the quantity of fertilizer used, the amount of labor, the farm’s size, and extension contacts have a substantial impact on rice production. This study recommends that a farmer more significantly adjusts to adaptation strategies on climate change to reduce rice production. These strategies will help farmers to reduce the risk and produce higher quality rice. Consequently, rice farmers should facilitate better extension services and change the present agronomic practice to attain a higher adaptation status. It can be very clearly seen that low adaptability results in lower rice yields.

SUMMARY: PAPERS PRESENTED AT INTERNATIONAL WORKSHOP ON INCREASING WHEAT YIELD POTENTIAL, CIMMYT, OBREGON, MEXICO, 20–24 MARCH 2006 Challenges to international wheat improvement

2007 ◽  
Vol 145 (3) ◽  
pp. 223-227 ◽  
Author(s):  
M. P. REYNOLDS ◽  
P. R. HOBBS ◽  
H. J. BRAUN
Keyword(s):  
Management Practices ◽  
International Workshop ◽  
Green Revolution ◽  
Wheat Yield ◽  
Developed Countries ◽  
Yield Potential ◽  
Agronomic Practices ◽  
Agronomic Management ◽  
Genetically Improved ◽  
New Generation

Wheat is grown on 210 million ha throughout the world producing approximately 600 million tonnes of grain (10 year average; FAO 2005) and providing on average one fifth of the total calorific input of the world's population (FAO 2003). For some regions such as North Africa, Turkey and Central Asia, wheat provides half of total dietary energy intake. Of the cultivated wheat area, half is located in less developed countries where there have been steady increases in productivity since the green revolution, associated with genetic improvements in yield potential, resistance to diseases and adaptation to abiotic stresses (Reynolds & Borlaug 2006a, b) as well as better agronomic practices (Derpsch 2005). Nonetheless, challenges to wheat production are still considerable, especially in the developing world, not only because of increased demand but also because of the increased scarcity of water resources (Rosegrant 1997; WMO 1997), ever more unpredictable climates (Fischer et al. 2002), increased urbanization and loss of good quality land away from agriculture (Hobbs 2007), and decreased public sector investment in agriculture and rural affairs (Falcon & Naylor 2005). To meet demand in a sustainable way, more resources are required to breed a new generation of genetically improved cultivars as well as implement resource-conserving agronomic management practices.

scholarly journals Impact of Integrated Agronomic Practices on Soil Fertility and Respiration on the Indo-Gangetic Plain of North India

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 402
Author(s):  
Rama Kant Dubey ◽  
Pradeep Kumar Dubey ◽  
Rajan Chaurasia ◽  
Ch Srinivasa Rao ◽  
Purushothaman Chirakkuzhyil Abhilash
Keyword(s):  
Soil Respiration ◽  
Soil Quality ◽  
Mycorrhizal Fungi ◽  
Field Experiments ◽  
Block Design ◽  
North India ◽  
Gangetic Plain ◽  
Agronomic Practices ◽  
Soil Sustainability ◽  
Indo Gangetic Plain

Global agricultural production is accountable for the emission of ~30% of greenhouse gases. Therefore, the wide-scale adoptions of low-input, soil-friendly, and resource-conserving agronomic practices are imperative for the ‘planet healthy food production’ and also for reducing the carbon emissions from agricultural soil. In this context, the present study aimed to analyze the impacts of integrated agronomic interventions i.e., the application of arbuscular mycorrhizal fungi (AMF) + reduced tillage (RT), biochar + RT, and AMF + biochar + RT, on spatiotemporal variations in soil-quality and soil-sustainability indicators, including microbial and soil respiration, in the Indo-Gangetic Plain (IGP) of North India. For this, field experiments on the above-mentioned agronomic interventions were employed using three different staple crops (Zea mays, Vigna mungo, and Brassica juncea) growing in three different agro-climatic zones of IGP (Varanasi, Sultanpur, and Gorakhpur) in a randomized block design. Periodic data collection was done to analyze the changes in physiochemical, biological, and biochemical properties of the soil, and statistical analyses were done accordingly. Irrespective of the sites, the experimental results proved that the integrated application of AMF + biochar + RT in V. mungo resulted in the highest soil organic carbon (i.e., 135% increment over the control) and microbial biomass carbon (24%), whereas the same application (i.e., AMF + biochar + RT) in Z. mays had the maximum reduction in microbial (32%) and soil (44%) respiration. On the other hand, enhanced occurrence of glomalin activity (98%) was noted in Z. mays cropping for all the sites. Significant negative correlation between soil respiration and glomalin activity under AMF + biochar + RT (−0.85), AMF + RT (−0.82), and biochar + RT (−0.62) was an indication of glomalin’s role in the reduced rate of soil respiration. The research results proved that the combined application of AMF + biochar + RT was the best practice for enhancing soil quality while reducing respiration. Therefore, the development of suitable packages of integrated agronomic practices is essential for agricultural sustainability.

Agronomic, breeding, and biotechnological approaches to parasitic plant management through manipulation of germination stimulant levels in agricultural soils

Botany ◽  
2011 ◽  
Vol 89 (12) ◽  
pp. 813-826 ◽  
Author(s):  
M. Fernández-Aparicio ◽  
J.H. Westwood ◽  
D. Rubiales
Keyword(s):  
Mycorrhizal Fungi ◽  
Agricultural Soils ◽  
Host Recognition ◽  
Plant Management ◽  
Parasitic Weed ◽  
Germination Stimulant ◽  
New Class ◽  
Agronomic Practices ◽  
Number Of Plant Species

A number of plant species have adapted to parasitize other plants, and some parasitic species pose severe constraints to major crops. The role of strigolactones and other metabolites present in host root exudates as germination stimulants for weedy root parasitic weed seeds has been known for the last 40 years. Recently, the ecological and developmental roles of strigolactones have been clarified by the discovery that they are a new class of plant hormone that controls shoot branching and serve as host recognition signals for mycorrhizal fungi. Parasitic plants also recognize these chemicals and use them to coordinate their life cycle with that of their host. Here we review agronomic practices that use parasitic germination stimulant production as a target for manipulation to control parasitic weeds.

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