Chemical Compositions of Essential Oil from the Aerial Parts of Tagetes patula L. and Tagetes erecta L. Cultivated in Northeastern Iran

Steam distillation oil (SDO) and simultaneous distillation oil (SDEO) were obtained from Tagetes Erecta L. leaf of Heilongjiang province by steam distillation method and simultaneous distillation method, respectively. The yields were 0.0943% and 1.005%. Compared the differentiation of essential oil through the GC-MS analysis, the result indicated that there were twenty-nine kinds of compounds can be confirmed from SDO and fifty-one kinds can be confirmed from SDEO. The two kinds of essential oil were assayed for affinity to scavenge sodium nitrite for the purpose of characterizing mechanisms of nitrite cleaning activity. Both show strong nitrite cleaning activity up to a concentration of 0.1mL.The maximum scavenging rate was 95.18% (SDO) and 54.28% (SDEO).

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Chemical characterization and acaricide potential of essential oil from aerial parts of Tagetes patula L. (Asteraceae) against engorged adult females of Rhipicephalus sanguineus (Latreille, 1806)

Parasitology Research ◽

10.1007/s00436-013-3386-3 ◽

2013 ◽

Vol 112 (6) ◽

pp. 2261-2268 ◽

Cited By ~ 11

Author(s):

Flávio Augusto Sanches Politi ◽

Tatiana Maria de Souza-Moreira ◽

Edvânio Ramos Rodrigues ◽

Geisiany Maria de Queiroz ◽

Glyn Mara Figueira ◽

...

Keyword(s):

Essential Oil ◽

Chemical Characterization ◽

Rhipicephalus Sanguineus ◽

Tagetes Patula ◽

Aerial Parts ◽

Adult Females

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Mycoflora associated with infected plant parts of Tagetes erecta L. and Tagetes patula L.

Bangladesh Journal of Botany ◽

10.3329/bjb.v50i1.52680 ◽

2021 ◽

Vol 50 (1) ◽

pp. 131-140

Author(s):

Mahfuza Aktar ◽

Shamim Shamsi

Keyword(s):

Aspergillus Flavus ◽

Trichoderma Viride ◽

Infected Plant ◽

Tagetes Erecta ◽

Tagetes Patula ◽

Rhizopus Stolonifer ◽

Penicillium Italicum ◽

Plant Parts ◽

Fusarium Semitectum ◽

Tagetes Erecta L

Twenty species of fungi associated with blight symptom of different plant parts of Tagetes erecta L. and T. patula L. have been described. The associated fungi were Alternaria alternata (Fr.) Keissler, Aspergillus flavus Link, A. fumigatus Fresenius, A. niger van Tieghem, Bipolaris australiens is (M.B. Ellis) Tsuda &Ueyama, Chaetomium globosum Kunze, Cladosporium elatum (Harz) Nannf., Corynespora cambrensis M. B. Ellis, Curvularia brachyspora Boedijn, C. fallax Boedijn, C. lunata (Wakker) Boedijn, C. stapeliae(du Plessis) Hughes &du Plessis, Epicoccum purpuras cens Ehrenb. ex Schlecht,, Fusarium semitectum Berk. & Rav., Monochaetia ceratoniae (Sousa da Camera) Sutton, Nigrospora panici Zimm., Penicillium italicum Wehmer, Rhizopus stolonifer (Ehrenb.: Fr.) Vuill, Trichoderma viride Pers. and Trichothecium roseum Link.

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The chemical composition, antimicrobial, and antioxidant activities of Pycnocycla spinosa and Pycnocyla flabellifolia essential oils

Zeitschrift für Naturforschung C ◽

10.1515/znc-2016-0038 ◽

2016 ◽

Vol 71 (11-12) ◽

pp. 403-408 ◽

Cited By ~ 2

Author(s):

Mohaddese Mahboubi ◽

Elaheh Mahdizadeh ◽

Rezvan Heidary Tabar

Keyword(s):

Essential Oil ◽

Essential Oils ◽

Antioxidant Activities ◽

Inhibition Zone ◽

Chemical Compositions ◽

Caryophyllene Oxide ◽

Aerial Parts ◽

Dilution Assay ◽

Main Components ◽

Broth Dilution

Abstract The purpose of our study was to compare the chemical compositions and antimicrobial and antioxidant activities of Pycnocycla spinosa and Pycnocycla flabellifolia essential oils. cis-Asarone (62.5%) and widdra-2,4(14)-diene (9%) were the main components of P. spinosa aerial part essential oil, while elemicin (60.1%) and caryophyllene oxide (9.8%) were the main components of P. spinosa seed essential oil. α-Phellandrene (25.5%), p-cymene (15.3%), and limonene (13.3%) were found in P. flabellifolia essential oil. The inhibition zone diameters for P. flabellifolia essential oil were significantly higher than for the two other essential oils from P. spinosa (p<0.05). In broth dilution assay (µL/mL), the sensitive microorganism to Pycnocycla sp. (P. spinosa, P. flabellifolia) was Aspergillus niger, followed by Candida albicans. In 2,2-diphenyl-1-picrylhydrazyl (DPPH) system, P. spinosa aerial parts essential oil (IC50=548 µg/mL) had higher antioxidant activity than that of two other essential oils.

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Study on Lavender Essential Oil Chemical Compositions by GC-MS and Improved pGC

Molecules ◽

10.3390/molecules25143166 ◽

2020 ◽

Vol 25 (14) ◽

pp. 3166 ◽

Cited By ~ 2

Author(s):

Guangyao Dong ◽

Xiaohui Bai ◽

Aoken Aimila ◽

Haji Aisa ◽

Maitinuer Maiwulanjiang

Keyword(s):

Gas Chromatography ◽

Essential Oil ◽

Column Chromatography ◽

Capillary Columns ◽

Chemical Compositions ◽

Lavandula Angustifolia ◽

Aerial Parts ◽

Preparative Gas Chromatography ◽

The Cost ◽

First Time

Lavender essential oil from the aerial parts of Lavandula angustifolia Mill. was analyzed by GC-MS equipped with three capillary columns of different polarities, which were HP-1, HP-5 ms and HP-INNOWax. A total of 40 compounds were identified by GC-MS, accounting for 92.03% of the total essential oil compositions. Nineteen monomers were separated by column chromatography and improved preparative gas chromatography (pGC), six of which could not be retrieved from the NIST 14 (National Institute of Standards and Technology, USA; 14th edition) library database. Fifteen compounds were identified for the first time in lavender essential oil. The improved pGC not only doubled the efficiency but also greatly reduced the cost.

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Chemical Compositions of Commercial Essential Oils From Coriandrum sativum Fruits and Aerial Parts

Natural Product Communications ◽

10.1177/1934578x20933067 ◽

2020 ◽

Vol 15 (7) ◽

pp. 1934578X2093306 ◽

Cited By ~ 1

Author(s):

Prabodh Satyal ◽

William N. Setzer

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Essential Oil ◽

Essential Oils ◽

Health Benefits ◽

Biological Properties ◽

Coriandrum Sativum ◽

Gas Chromatography Mass Spectrometry ◽

Chemical Compositions ◽

Aerial Parts

Coriander and cilantro, the fruit and herb of Coriandrum sativum, are popular additives in various cuisines worldwide. The essential oils derived from coriander and cilantro are also popular and have shown some remarkable biological properties and health benefits. In this report, we have analyzed the essential oil compositions of 19 commercial coriander and 28 commercial cilantro essential oil samples by gas chromatography–mass spectrometry (GC–MS) techniques. In addition, 5 coriander and 4 cilantro commercial essential oil samples were analyzed by chiral GC–MS. Commercial coriander essential oil is dominated by linalool (62.2%-76.7%) with lesser quantities of α-pinene (0.3%-11.4%), γ-terpinene (0.6%-11.6%), and camphor (0.0%-5.5%). Commercial cilantro essential oil is composed largely of (2 E)-decenal (16.0%-46.6%), linalool (11.8%-29.8%), (2 E)-decen-1-ol (0.0%-24.7%), decanal (5.2%-18.7%), (2 E)-dodecenal (4.1%-8.7%), and 1-decanol (0.0%-9.5%). The enantiomeric distribution of linalool was 87% (+)-linalool:13% (−)-linalool in both coriander and cilantro essential oils, while α-pinene was 93% (+):7% (−) in coriander, 90% (+):10% (−) in cilantro; and (+)-camphor:(−)-camphor was 13%:87% in both essential oils. Chiral GC–MS analysis was able to detect an adulterated coriander essential oil sample. The data provided in this study serves to establish a baseline for future evaluations of these essential oils as well as a screen for authenticity or adulteration.

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