Reaction Time of Male High School Students in 14-17 Year Age Groups

Author(s):  
William O. Atwell ◽  
Edwin R. Elbel
2015 ◽  
Vol 12 (1) ◽  
pp. 1440
Author(s):  
Mutlu Ildız ◽  
Özcan Saygın ◽  
Recep Özmerdivenli

<p>The aim of the study is to examine eating habits of high school students ages 14-18. A total of 610 (313 girls, 297 boys) volunteer students who is attending in high schools in Denizli, participated in the study. Eating habits were determined by dietary questionnaire which consisting of 10 questions. Statistical calculations were performed with SPSS. To find differences by gender chi-square test were applied. In the event of P values less than 0.05 between-group differences and relationships between variables were considered significant.</p><p class="ecxmsonormal">It was found that p&lt;0.01 level of significant difference between the boys and girls given responses to “Do you always eat your breakfast?”. In the other age groups there was no significant difference.  66.0% of male high school students and 64.9% of the female high school students who participated to survey stated that they hadn’t skipped their lunch with always having their lunch. Whereas at the dinner as a very large majority like 93.3% of boys and 86.6% girls stated that they had always consumed their meals regularly.</p><p>As a result, it can be say that breakfast is the meal that mostly skipped by adolescent students at the age 14-18 and they haven’t regular eating habit and depending on gender there are some changes in eating habits.</p><p><strong>Özet:</strong></p><p>Bu çalışma, 14-18 yaş lise öğrencilerinin beslenme alışkanlıklarının incelenmesi amacıyla yapılmıştır. Bu çalışmaya Denizli ili merkez liselerde öğrenim gören 313 kız, 297 erkek olmak üzere toplam 610 gönüllü öğrenci katılmıştır. Çalışmanın yöntemsel modeli tarama yöntemi olup, katılımcılara beslenme alışkanlıklarını öğrenebilmek için 10 sorudan oluşan beslenme anketi uygulanmıştır. İstatiksel hesaplamalar SPSS programında yapılmıştır. Cinsiyetlere göre farkı bulmak için ki kare testi uygulanmıştır. P değerinin 0,05’ten küçük olması durumunda gruplar arası fark ve değişkenler arası ilişki anlamlı kabul edilmiştir.</p><p>Erkek ve kız lise öğrencilerinin sabah öğünlerinizi her zaman yer misiniz? sorusuna verdikleri cevaplar arasında p&lt;0,01 düzeyinde anlamlı fark bulunmuştur. Diğer yaş gruplarında ise anlamlı farklılığa rastlanmamıştır. Araştırmaya katılan erkek lise öğrencilerinin %66.0’sı, kızların ise %64.9’u öğle yemeklerini her zaman yiyerek öğle öğününü atlamadıklarını belirtmişlerdir. Akşam öğününde ise erkeklerde %93.3, kızlarda ise %86.6 gibi çok büyük bir çoğunluk her zaman öğünü düzenli olarak tükettiklerini belirtmişlerdir.</p><p>Sonuç olarak, 14-18 yaş adölesan öğrencilerin en çok atladıkları öğünün kahvaltı olduğu, beslenme alışkanlıklarının düzenli olmadığı, cinsiyete bağlı beslenme alışkanlıklarında değişiklikler meydana geldiği söylenebilir.<strong></strong></p>


2011 ◽  
Vol 4 (2) ◽  
pp. 198 ◽  
Author(s):  
Sara Hashemi Shahraki ◽  
Abbass Eslami Rasekh

Slang usage in modern age Iran is a popular phenomenon among most male and female teenagers. How pervasive this variation of language use is among various age and sex groups in Iran has been a question of debate given the significance of religion in a theological system of social structure. The work presented in this study aims to investigate the effect of age and sex on variability of slang usage. Sixty Iranian participants were selected, and then were divided into three age groups (i.e. primary school, high school, and senior university students) each group consisting of ten males and ten females. A self-made questionnaire in the form of Discourse Completion Test (DCT) describing nine situations of friendly conversations was given to the participants. They were asked to make their choice on the responses, which ranged from formal to very informal style (common teenage slang expressions), or to write down what they wish to say under each circumstance. The results of the chi–square tests indicated that slang usage among high school students is more frequent as compared with other age groups. Unlike the popular belief suggesting that slang is used by boys rather than girls, the findings suggested that young Iranians both male and female use slang as a badge of identity showing their attachment to the social group they wish to be identified with.


2020 ◽  
Vol 20 (3) ◽  
pp. 952
Author(s):  
Lia Artika Sari ◽  
Nurmisih Nurmisih ◽  
Dewi Sartika

Iron deficiency nutritional anemia is the most common anemia in the world. Riskesdas results showed that the prevalence of anemia of women ≥15 years old amounted to 22.7% while the prevalence of anemia in pregnant women was 37.1%. The prevalence of anemia nationally for all age groups is 21.7%. Young women are prone to anemia due to a lot of blood loss during menstruation, in addition to being exacerbated by a lack of iron intake, the need for iron in young women is urgently needed for accelerated growth and development. Coverage of young women who received blood-added tablets was 76.2% and that was not 23.8%. This research is an experimental Quasy Design study using the design of one group pre test-post test with the aim of knowing the influence of SF Consumption and Red Seed Guava Juice on changes in hemoglobin levels in Young Women who received SF Tablet Supplementation at SMP Negeri 19 Jambi City in 2019. Sampling in the study was Simple Random sampling as many as 74 students. The data was obtained from the results of the examination of the level of Hb Young women. The analysis used is univariate and bivariate. The statistical test used is the t-paired test. The average value of hemoglobin levels in Young Women before consuming SF and red seed guava juice in SMP 19 Jambi City in 2019 is 11.94 g/dl and the average value of hemoglobin in Young Women after consuming SF and guava in SMP 19 Jambi City year 2019 is 13.15 g/dl. Statistical test results There is an influence of consuming SF and guava juice on the hemoglobin levels of young women in Junior High School 19 Jambi City year 2019 with sig value (2-tailed) count 0.000 < 0.05. From the results of the study can be concluded that consuming SF in conjunction with guava juice can increase HB levels. Advice for health workers, especially midwives, to provide services related to the management of anemia in young women of high school students by doing prevention through counseling.


2022 ◽  
Vol 3 ◽  
Author(s):  
Murray Drummond ◽  
Claire Drummond ◽  
Sam Elliott ◽  
Ivanka Prichard ◽  
Jamie-Lee Pennesi ◽  
...  

Girls' and young women's engagement and disengagement in physical activity has been well documented in Western culture. Sport plays a pivotal role in the development of behaviours that promote physical activity, particularly through commitment to team and individual goal attainment, socialisation, and feelings of belonging and self-identity. Community sport in Australia is the dominant pathway into state, national, and elite international competition. The importance of community sport in the lives of girls and young women cannot be overstated, irrespective of individual long-term sporting goals. Indeed, the dropout rate of girls in sports, like many other western cultures is significant and is certainly disproportionate to the numbers of boys who drop out. The present study aims to examine the intrapersonal, interpersonal, and environmental influences on community sporting pathways for girls and young women. Using a mixed-methods design, we include survey data from 2,189 high-school students (aged 12–18 years) and focus group and individual interview data from a subset of 37 high-school students, parents, and teachers, across metropolitan Adelaide, South Australia. The study included an examination of sporting practises and insights of male sport participants from the same age groups to juxtapose the findings and provide a more comprehensive understanding of girls' and young women's community sporting involvement. Parents and teachers were also included within the participant cohort to provide a comprehensive perspective. The results highlight the challenges that girls face with respect to engagement and disengagement in sport and particular points throughout their adolescent years. Recommendations are provided to help mitigate potential attrition of girls in sport in the future.


2015 ◽  
Vol 28 (3) ◽  
pp. 150-157 ◽  
Author(s):  
Jeong Sil Choi ◽  
Jun Young Ha ◽  
Jun Soo Lee ◽  
Yeon Tack Lee ◽  
Se Ung Jeong ◽  
...  

2019 ◽  
Vol 4 (1) ◽  
pp. 76-84
Author(s):  
Tria Arifianti ◽  
◽  
RB. Soemanto ◽  
Hanung Prasetya ◽  
◽  
...  

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