Purification of chitosanases produced by Bacillus toyonensis CCT 7899 and functional oligosaccharides production

Author(s):  
Julia Maria de Medeiros Dantas ◽  
Nathália Kelly de Araújo ◽  
Nayara Sousa da Silva ◽  
Manoela Torres-Rêgo ◽  
Allanny Alves Furtado ◽  
...  
Keyword(s):  
2019 ◽  
Vol 17 ◽  
Author(s):  
Farzane Kargar ◽  
Mojtaba Mortazavi ◽  
Mahmood Maleki ◽  
Masoud Torkzadeh Mahani ◽  
Younes Ghasemi ◽  
...  

Aims: The purpose of this study was to screen the bacteria producing cellulase enzymes and their bioinformatics studies. Background: Cellulose is a long-chain polymer of glucose that hydrolyzes by cellulases to glucose molecules. In order to design the new biotechnological applications, some strategies have been used as increasing the efficiency of enzyme production, generating cost-effective enzymes, producing stable enzymes and identification of new strains. Objective: On the other hand, some bacteria special features have made them suitable candidates for the identification of the new source of enzymes. In this regard, some native strains of bacteria were screened. Method: These bacteria were grown on a culture containing the liquid M9 media containing CMC to ensure the synthesis of cellulase. The formation of a clear area in the culture medium indicated decomposition of cellulose. In the following, the DNA of these bacteria were extracted and their 16S rDNA genes were amplified. Result: The results show that nine samples were able to synthesize cellulase. In following, these strains were identified using 16S rDNA. The results show that these screened bacteria belonged to the Bacillus sp., Alcaligenes sp., Alcaligenes sp., and Enterobacter sp.conclusionThe enzyme activity analysis shows that the Bacillus toyonensis, Bacillus sp. strain XA15-411 Bacillus cereus have produced the maximum yield of cellulases. However, these amounts of enzyme production in these samples are not proportional to their growth rate. As the bacterial growth chart within 4 consecutive days shows that the Alcaligenes sp. Bacillus cereus, Bacillus toyonensis, Bacillus sp. strain XA15-411 have a maximum growth rate. The study of the phylogenetic tree also shows that Bacillus species are more abundant in the production of cellulase enzyme. These bioinformatics analyses show that the Bacillus species have different evolutionary relationships and evolved in different evolutionary time. Other: However, for maximum cellulase production by this bacteria, some information as optimum temperature, optimum pH, carbon and nitrogen sources are needed for the ideal formulation of media composition. The cellulase production is closely controlled in microorganisms and the cellulase yields appear to depend on a variety of factors. However, the further studies are needed for cloning, purification and application of these new microbial cellulases in the different commercial fields as in food, detergent, and pharmaceutical, paper, textile industries and also various chemical industries. However, these novel enzymes can be further engineered through rational design or using random mutagenesis techniques.


2018 ◽  
Vol 40 (1) ◽  
pp. 35640
Author(s):  
Ferdyanne Beatriz Sabóia Peixoto ◽  
Jean Charles Da Cunha Peixoto ◽  
Diana Cibelli Lucas Motta ◽  
Ana Teresa Miranda Peixoto ◽  
José Odair Pereira ◽  
...  

Gut Microbes ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 1782158 ◽  
Author(s):  
Jiajia Chen ◽  
Shoukui Hu ◽  
Dengbo Ji ◽  
Zhaoya Gao ◽  
Hanyang Wang ◽  
...  

2020 ◽  
Vol 40 (11) ◽  
pp. 898-902
Author(s):  
Helen C. Franz ◽  
Neida L. Conrad ◽  
Francisco D.S. Santos ◽  
Vitória S. Gonçalves ◽  
Renata N. Fonseca ◽  
...  

ABSTRACT: Bacillus toyonensis is a probiotic microorganism that for decades has been used in animal nutrition around the world. The objective of this work was to evaluate the immunomodulatory effect of oral B. toyonensis supplementation in dogs vaccinated against canine parvovirus. Puppies were randomly selected and divided in two groups, one received B. toyonensis at a concentration of 2x108 viable spores per day and another group without supplementation was left as control. The puppies were vaccinated against canine parvovirus type 2. B. toyonensis supplementation was efficient in stimulating specific IgG for parvovirus with titers of 2, 3, and 2.5-fold higher than controls at 7, 21, and 35 pos-vaccination days respectively. Peripheral blood mononuclear cells (PBMCs) from dogs were cultured and stimulated with B. toyonensis DNA, vegetative cell and spores. The mRNA transcription of cytokines IL-4, IL-17, and IFN-γ up modulated by the stimuli. Thus, we conclude in this study that B. toyonensis supplementation may amplify the vaccine immune response against canine parvovirus.


Author(s):  
A. V. Malkova ◽  
I. Yu. Evdokimov ◽  
M. V. Shirmanov ◽  
A. N. Irkitova ◽  
D. E. Dudnik

Abstract: This article aims to develop a probiotic for animals and aquaculture based on the Bacillus toyonensis B-13249 and Bacillus pumilus B-13250 strains. The selection of a nutrient medium was conducted for cultivating the inoculum of these microorganisms. Several bacteria fermentations of the Bacillus genus were performed in biological reactors with a capacity of 15 and 250 l. A technology for obtaining a finished probiotic for animals and aquaculture was developed. The results indicate that L-broth is the most optimal nutrient medium for cultivating the studied strains. The cultivation of B. toyonensis B-13249 and B. pumilus B-13250 strains in fermenters revealed that sporulation begins after 4–8 hours of fermentation. In contrast to the vegetative medium, the fermentative medium helped the bacilli develop a higher optical density (the maximum value in the B. pumilus strain – 2.400±0.149), pH value (maximum value in the B. toyonensis strain – 8.483±0.609) and titer (at least 1010 CFU/g). After 20–24 hours of incubation, both strains of bacilli in the fermenter, almost completely pass into endospores, which serve as a signal for the start of biomass centrifugation. This was indicated by the following: from a 15 l fermenter – 83.3±6.1 g of concentrate, from a 250 l fermenter – 499.8±51.4 g. The number of bacilli in a concentrated state was at least 1·1011 CFU/g for both strains. Obtaining a finished preparation required mixing bacterial concentrates with maltodextrin to a titer of at least 1·1010 CFU/g. The number of bacteria in the preparation checked every month during the year, recorded no value less than 1·1010 CFU/g. Thus, L-broth is most favorable for growing the mother culture of the B. toyonensis B-13249 and B. pumilus B-13250 strains, and fermentative nutrient medium – for the cultivation in fermenters. The expiry date of the bacilli-based biological preparation is at least 12 months, during which the drug’s polycomponence, color and consistency are preserved, in addition to the bacteria titer (at least 1·1010 CFU/g) and their viability.


Author(s):  
María Myrna Solís-Oba ◽  
Gisela Aguilar-Benítez ◽  
Rigoberto Castro-Rivera ◽  
Yuri Villegas-Aparicio ◽  
Job Jonathan Castro-Ramos ◽  
...  

Las bacterias PGPB tienen efectos benéficos en el rendimiento de los cultivos. El objetivo del presente estudio fue determinar el efecto de cinco bacterias promotoras del crecimiento vegetal sobre el rendimiento, altura de planta, unidades SPAD y contenido de proteína de pasto ovillo defoliado cada cinco semanas en primavera y verano, bajo condiciones de invernadero. Se utilizó un diseño completamente al azar, con arreglo factorial 5 x 2 x 2, siendo la unidad experimental una maceta con diez tallos, con cuatro repeticiones. Las bacterias evaluadas fueron: Ewingella americana (digestato), Ewingella americana (suelo), Pseudomonas clororaphis, Bacillus toyonensis y Microbacterium oxidans, comparados entre sí y con los controles positivo (triple 17) y negativo (suelo sin fertilización). Los valores altos de MS en primavera lo registraron E. americana (3.5 g MS maceta-1), mientras que en verano fue B. Toyonensis. Los valores de altura no registraron diferencias (p> 0.05) en ambas épocas, las unidades SPAD solo en el verano y E. americana registró los menores valores (1.8). El contenido de proteína evidenció que los testigos fueron inferiores a todos los tratamientos que fueron inoculados. Las bacterias estudiadas registraron efectos en todas las variables evaluadas y fueron superiores a la fertilización inorgánica y al suelo sin fertilizar.


2019 ◽  
Vol 21 (1) ◽  
Author(s):  
Yulmira Yanti ◽  
HASMIANDY HAMID ◽  
REFLIN ◽  
WARNITA ◽  
TRIMURTI HABAZAR

Abstract. Yanti Y, Hamid H, Reflin, Warnita, Habazar T. 2019. The ability of indigenous Bacillus spp. consortia to control the anthracnose disease (Colletrotricum capsici) and increase the growth of chili. Biodiversitas 21: 179-186. Anthracnose disease caused by Colletotrichum capsici can reduce yields of chili up to 80%. The control of anthracnose disease is generally carried out using synthetic fungicides. However, the use of these fungicides can pollute the environment and harm human health. One alternative control that needs to be developed is the use of Bacillus spp. as a biocontrol agent. The study was conducted to obtain an indigenous Bacillus spp. consortium that compatible as a biological agent for the control of the anthracnose diseases and promoting the growth of chili plants. The experiment was arranged as a completely randomized design, consisted of three stages, namely: 1) inhibitory test of indigenous Bacillus spp. against C. capsici in vitro, 2) compatibility test of indigenous Bacillus spp. and 3) Test of indigenous Bacillus spp.consortium for controlling C. capsici and promoting the growth of chili. The results showed that eight species of indigenous endophytic bacteria could inhibit the growth of C. capsici in vitro. All combinations of indigenous Bacillus spp. were compatible for controlling C. capsici. Four combinations of Bacillus spp. were able to increase the growth of chili plants. K1 consortium (Bacillus pseudomycoides strain SLBE 3.1 AP, Bacillus thuringiensis strain SLBE 2.3 BB, Bacillus toyonensis strain AGBE 2.1 TL) was the best consortium for controlling C. capsici.


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