A chemometric approach for the quantification of free fatty acids in cottonseed oil by Fourier transform infrared spectroscopy

Cottonseed Oil ◽

Chemometric Approach

Rapid quantitative determination of free fatty acids in fats and oils by fourier transform infrared spectroscopy

Journal of the American Oil Chemists Society ◽

10.1007/bf02552703 ◽

1993 ◽

Vol 70 (4) ◽

pp. 335-341 ◽

Cited By ~ 117

Author(s):

A. A. Ismail ◽

F. R. van de Voort ◽

G. Emo ◽

J. Sedman

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Quantitative Determination ◽

Free Fatty Acids ◽

Fats And Oils

DETERMINATION OF FREE FATTY ACIDS IN CRUDE PALM OIL, BLEACHED PALM OIL AND BLEACHED DEACIDIFIED PALM OIL BY FOURIER TRANSFORM INFRARED SPECTROSCOPY

Journal of Food Lipids ◽

10.1111/j.1745-4522.2009.01160.x ◽

2009 ◽

Vol 16 (4) ◽

pp. 475-483 ◽

Cited By ~ 4

Author(s):

Y.B. CHE MAN ◽

W.W. AYE ◽

C.P. TAN ◽

S.M. ABDULKARIM

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Free Fatty Acids ◽

Palm Oil ◽

Crude Palm Oil

Application of Fourier Transform Infrared Spectroscopy for Monitoring Short-Chain Free Fatty Acids in Swiss Cheese

Journal of Dairy Science ◽

10.3168/jds.2007-0063 ◽

2007 ◽

Vol 90 (8) ◽

pp. 3596-3603 ◽

Cited By ~ 32

Author(s):

N. Koca ◽

L.E. Rodriguez-Saona ◽

W.J. Harper ◽

V.B. Alvarez

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Free Fatty Acids ◽

Short Chain ◽

Swiss Cheese

Influence of triacylglycerol characterics on the determination of free fatty acids in vegetable oils by fourier transform infrared spectroscopy

Journal of the American Oil Chemists Society ◽

10.1007/s11746-001-0375-z ◽

2001 ◽

Vol 78 (10) ◽

pp. 981-984 ◽

Cited By ~ 16

Author(s):

T. Verleyen ◽

R. Verhe ◽

A. Cano ◽

A. Huyghebaert ◽

W. De Greyt

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Free Fatty Acids ◽

Vegetable Oils ◽

Fourier Transform Infrared

Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using fourier transform infrared spectroscopy

Journal of the American Oil Chemists Society ◽

10.1007/s11746-999-0029-z ◽

1999 ◽

Vol 76 (4) ◽

pp. 485-490 ◽

Cited By ~ 46

Author(s):

Y. B. Che Man ◽

M. H. Moh ◽

F. R. van de Voort

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Free Fatty Acids ◽

Palm Oil ◽

Palm Olein ◽

Crude Palm Oil

Analytical evaluation of polyunsaturated fatty acids degradation during thermal oxidation of edible oils by Fourier transform infrared spectroscopy

Talanta ◽

10.1016/s0039-9140(99)00034-x ◽

1999 ◽

Vol 50 (2) ◽

pp. 269-275 ◽

Cited By ~ 39

Author(s):

M Moya Moreno

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Polyunsaturated Fatty Acids ◽

Thermal Oxidation ◽

Edible Oils ◽

Analytical Evaluation

Application of multivariate chemometric techniques for simultaneous determination of five parameters of cottonseed oil by single bounce attenuated total reflectance Fourier transform infrared spectroscopy

Talanta ◽

10.1016/j.talanta.2014.04.002 ◽

2014 ◽

Vol 129 ◽

pp. 473-480 ◽

Cited By ~ 17

Author(s):

M. Younis Talpur ◽

Huseyin Kara ◽

S.T.H. Sherazi ◽

H. Filiz Ayyildiz ◽

Mustafa Topkafa ◽

...

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Simultaneous Determination ◽

Cottonseed Oil ◽

Attenuated Total Reflectance ◽

Total Reflectance ◽

Chemometric Techniques

Noninvasive analyses of polyunsaturated fatty acids in human oral mucosain vivo by Fourier-transform infrared spectroscopy

Biopolymers ◽

10.1002/bip.20072 ◽

2004 ◽

Vol 74 (5) ◽

pp. 403-412 ◽

Cited By ~ 23

Author(s):

Satoshi Yoshida ◽

Hiroshi Yoshida

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Polyunsaturated Fatty Acids ◽

Fourier Transform Infrared

Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils

European Food Research and Technology ◽

10.1007/s00217-021-03809-8 ◽

2021 ◽

Author(s):

Sandra Lamas ◽

Nuno Rodrigues ◽

Isabel P. Fernandes ◽

Maria F. Barreiro ◽

José A. Pereira ◽

...

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Olive Cultivar ◽

Olive Oils ◽

Chemometric Approach ◽

Non Destructive

Determination of Omega-6 and Omega-3 Fatty Acids in Pork Adipose Tissue with Nondestructive Raman and Fourier Transform Infrared Spectroscopy

Applied Spectroscopy ◽

10.1366/000370208785793371 ◽

2008 ◽

Vol 62 (9) ◽

pp. 968-974 ◽

Cited By ~ 24

Author(s):

Elisabeth Fjærvoll Olsen ◽

Elling-Olav Rukke ◽

Bjørg Egelandsdal ◽

Tomas Isaksson

Keyword(s):

Fatty Acids ◽

Adipose Tissue ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Omega 3 Fatty Acids ◽

Omega 3 ◽

Omega 6