Inoculation methods usingRhodococcus erythropolisstrain P30 affects bacterial assisted phytoextraction capacity ofNicotiana tabacum

2015 ◽  
Vol 18 (4) ◽  
pp. 406-415 ◽  
Author(s):  
V. Álvarez-López ◽  
A. Prieto-Fernández ◽  
J. Janssen ◽  
R. Herzig ◽  
J. Vangronsveld ◽  
...  
Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 792
Author(s):  
Haohui Yang ◽  
Yuxiang Yuan ◽  
Xiaochun Wei ◽  
Xiaohui Zhang ◽  
Haiping Wang ◽  
...  

Raphanus sativus, an important cruciferous vegetable, has been increasingly affected by clubroot disease. Establishing a stable and accurate resistance identification method for screening resistant germplasms is urgently needed in radish. In this study, the influence of inoculum concentration, inoculation methods, and pH of the substrate on disease occurrence was studied. The result showed that the disease index (DI) was highest at 2 × 108 spores/mL, the efficiency of two-stage combined inoculation methods was higher than others, and pH 6.5 was favorable for the infection of P. brassicae. By using this new method, DIs of 349 radish germplasms varying from 0.00 to 97.04, presented significantly different levels of resistance. Analysis showed that 85.06% germplasms from China were susceptible to P. brassicae, whilst 28 accessions were resistant and mainly distributed in east, southwest, northwest, and south-central China. Most of the exotic germplasms were resistant. Repeated experiments verified the stability and reliability of the method and the identity of germplasm resistance. In total, 13 immune, 5 highly resistant and 21 resistant radish accessions were identified. This study provides an original clubroot-tolerance evaluation technology and valuable materials for the development of broad-spectrum resistant varieties for sustainable clubroot management in radish and other cruciferous crops.


1994 ◽  
Vol 30 (6) ◽  
pp. 684-688 ◽  
Author(s):  
S. A. Shvets ◽  
P. K. Kintya ◽  
O. N. Gutsu

2021 ◽  
Author(s):  
Tulja Sanam ◽  
Triveni S ◽  
Sridhar Goud Nerella ◽  
Santosh Nagappa Ningoji ◽  
Suseelendra Desai

2006 ◽  
Vol 94 (6) ◽  
pp. 1129-1137 ◽  
Author(s):  
Maggie Y.T. Lee ◽  
Yuanxiang Zhou ◽  
Raymond W.M. Lung ◽  
Mee-Len Chye ◽  
Wing-Kin Yip ◽  
...  

2003 ◽  
Vol 66 (11) ◽  
pp. 2010-2016 ◽  
Author(s):  
SHIGENOBU KOSEKI ◽  
KYOICHIRO YOSHIDA ◽  
YOSHINORI KAMITANI ◽  
KAZUHIKO ITOH

The influence of bacterial inoculation methods on the efficacy of sanitizers against pathogens was examined. Dip and spot inoculation methods were employed in this study to evaluate the effectiveness of acidic electrolyzed water (AcEW) and chlorinated water (200 ppm free available chlorine) against Escherichia coli O157:H7 and Salmonella spp. Ten pieces of lettuce leaf (5 by 5 cm) were inoculated by each method then immersed in 1.5 liters of AcEW, chlorinated water, or sterile distilled water for 1 min with agitation (150 rpm) at room temperature. The outer (abaxial) and inner (adaxial) surfaces of the lettuce leaf were distinguished in the spot inoculation. Initial inoculated pathogen population was in the range 7.3 to 7.8 log CFU/g. Treatment with AcEW and chlorinated water resulted in a 1 log CFU/g or less reduction of E. coli O157:H7 and Salmonella populations inoculated with the dip method. Spot inoculation of the inner surface of the lettuce leaf with AcEW and chlorinated water reduced the number of E. coli O157:H7 and Salmonella by approximately 2.7 and 2.5 log CFU/g, respectively. Spot inoculation of the outer surface of the lettuce leaf with both sanitizers resulted in approximately 4.6 and 4.4 log CFU/g reductions of E. coli O157:H7 and Salmonella, respectively. The influence of inoculation population size was also examined. Each sanitizer could not completely eliminate the pathogens when E. coli O157:H7 and Salmonella cells inoculated on the lettuce were of low population size (103 to 104 CFU/g), regardless of the inoculation technique.


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