Searching a spring wheat mutation resource for correlations between yield, grain size, and quality parameters

2017 ◽  
pp. 1-20 ◽  
Author(s):  
Saule S. Kenzhebayeva ◽  
Gulina Doktyrbay ◽  
Nicola M. Capstaff ◽  
Fatma Sarsu ◽  
Nargul Zh. Omirbekova ◽  
...  
Author(s):  
A. G. Abramov ◽  
◽  
I.N. Abramova

The article presents the results of the influence of the magnitude of heterosis on the main elements of the formation of yield (grain size and productivity of the main spike) of spring wheat in the Irkutsk region. The following were used as maternal varieties: Irgina, Krasnoyarskaya 83, Tulun 15, Tselinnaya 60, Altayskaya 92, Niva 2 and a variety from Mongolia Orkhon 85, as testers - Skala, Angara 86, Tulunskaya 12 The best indicators of hypothetical heterosis were manifested by the number of grains in ear in combinations Krasnoyarskaya 83 × Angara 86, Krasnoyarskaya 83 × Skala, Altai 92 × Skala (81.6 ... 85.7%). In terms of grain weight from the main spike, the best results of hypothetical heterosis were noted in hybrid combinations Krasnoyarskaya 83 × Angara 86, Orkhon 85 × Angara 86, Ni-va × Angara 86, Altai 92 × Angara 86 (100.0 ... 130.7%) ... Krasnoyarskaya 83 × Angara 86, Altai 92 × Angara 86, Or-khon × Angara 86 are recognized as the best hybrid combinations that can give the greatest yield of transgressive forms of elite plants.


2019 ◽  
Vol 99 (3) ◽  
pp. 338-347 ◽  
Author(s):  
Lovemore N. Malunga ◽  
Nancy P. Ames ◽  
M. Tugrul Masatcioglu ◽  
Ali Salimi Khorshidi ◽  
Sijo Joseph Thandapilly ◽  
...  

The amino acid asparagine is considered the rate limiting precursor in the formation of acrylamide in cereal-based baked foods. However, there are no data on the quantity of this precursor in Canadian wheat. Wholemeal and white flour samples obtained from 30 Canadian hard red spring wheat grown in the Prairie provinces were analysed for asparagine content by liquid chromatography. The asparagine content varied from 302 to 965 and 116 to 336 μg g−1 for wholemeal and white flour, respectively. Therefore, wheat grown in Canada has similar asparagine levels to wheat grown in other parts of the world. Analysis of variance suggested that asparagine content is significantly affected by genotype (p < 0.001), suggesting that breeding strategies could be investigated to produce cultivars with lower levels of this amino acid. Few significant correlations were observed between wheat and flour quality parameters and asparagine content, although there was a tendency towards weaker dough strength indices with increasing asparagine content.


2016 ◽  
Vol 67 (9) ◽  
pp. 2573-2586 ◽  
Author(s):  
G. J. Rebetzke ◽  
D. G. Bonnett ◽  
M. P. Reynolds
Keyword(s):  

2011 ◽  
Vol 215 ◽  
pp. 291-294 ◽  
Author(s):  
Xiao Wang ◽  
Cong Da Lu ◽  
Dong Hui Wen

Experimental research on the surface quality parameters such as roughness and removal rate in the precision lapping of sapphire was promoted in this paper, effects of processing parameters as load, speed of rotation, grain size and density on sapphire surface quality was studied by experiments. Results showed that lapping load and rotate speed were the most important factors on the removal rate, grain size played a key role in the removal rate and roughness under the same conditions, profile tolerance of surface shape depends on the flatness.


2017 ◽  
Vol 7 (3) ◽  
pp. 258-263
Author(s):  
V. I. Belyaev ◽  
L. V. Sokolova ◽  
V. N. Kuznetsov ◽  
A. V. Matsyura

<p>In this article, we proposed a rationale for choosing the seeding aggregates to improve the quality of ordinary spring wheat sowing in the moderate arid steppe of the Altai Territory. We determined the actual values and variability of spring wheat sowing quality indicators when different sowing units were used. A comparative evaluation of sowing aggregates was made on the basis of a generalized parameter that characterizes the quality of sowing taking into account their equalization. The study compared the following technologies and seeding machines: direct seeding with the use of the EPPK-2.5 complex; zero technology (No-Till) with sowing complex Condor; traditional technology of cultivation of crops with autumn processing with PG-3-5 gun, presowing processing of APK-7.2 and sowing of SZP-3.6A. The compared variants were randomly located, the sowing was carried out in the third decade of May, the rate of sowing was 5 million virgin grains per hectare, spring soft wheat "Altai 70". Determination of quality parameters of sowing (depth of seeding, the number of plants, plant height and their statistics) were conducted in the 2nd decade of June. During 2013-2016, SZP-3.6A crops had the advantage from the number of shoot and it was 346.1 pcs / m2, which is by 1.84 and 2.34 times was higher than Condor and EPPK-2.5 respectively. The height of plants also had an advantage of SZP-3,6A – 282.6 mm, which was higher by 25.4 mm and 71.2 mm than in Condor and EPPK-2.5 respectively. Each indicator of the quality of sowing was characterized by fluctuated magnitude. High coefficient of variation indicated low quality of sowing. We calculated the equalization coefficient for each parameter to assess the uniformity of crops performed by each machine. The SZP-3,6A seeder exceeded the compared seeding complexes for all three parameters, which indicated higher seed uniformity than Condor and EPPK-2.5. Comparative evaluation of the seeding machines Condor and EPPK-2.5 was ambiguous. At the seeding unit EPPK-2.5, the leveling factor was 12.3% higher than in Condor, the seeding rate was 17.8% lower in comparison with Condor, and the plant height was insignificantly (by 2.1%) lower than Condor.</p><p>We suggested a generalized leveling factor to evaluate the sowing aggregates in terms of the quality of sowing, i.e. radius vector drawn up to point A, characterized by the coordinates A (depth of embankment, number of sprouts, and plant height). A better seeding was obtained with the SZP-3.6 A seeding unit (84.2%). The lowest quality parameters for sowing were obtained from the seeding complex EPPK-2.5 (75.9%). Crops with this complex were characterized by the greatest uneven quality of sowing, which requires a correct justification for both the sowing rate, the method of sowing and the width of the rows of cultivated crops according to the technology applied to specific conditions.</p>


2010 ◽  
Vol 87 (6) ◽  
pp. 553-560 ◽  
Author(s):  
Jae-Bom Ohm ◽  
Gary Hareland ◽  
Senay Simsek ◽  
Bradford Seabourn ◽  
Elizabeth Maghirang ◽  
...  

Crop Science ◽  
2001 ◽  
Vol 41 (2) ◽  
pp. 327-335 ◽  
Author(s):  
Mary J. Guttieri ◽  
Jeffrey C. Stark ◽  
Katherine O'Brien ◽  
Edward Souza

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