Basic agricultural indicators in Arab countries
Soaring of food prices in recent years have seriously affected developing countries in the Arab region and worldwide, especially low-income and food-importing countries, which have stressed the need to achieve ‘food security’ to eradicate poverty and hunger as one of the basic Millennium Development Goals (MDG). This statistical file focuses on data that might help explore the situation of food security in Arab countries, recognizing that – except for fish and vegetables – Arab countries suffer from a shortage of all types of farm products, and the farm gap – the difference between imports and exports of food products – peaked at about US$23 billion in 2008 to bring the cumulative Arab food shortage to US$155.5 billion during 2000–2008 (Kawach 2010).