Adaptation measures for the food and beverage industry to the impact of climate change on water availability

2015 ◽  
Vol 57 (5) ◽  
pp. 2336-2343 ◽  
Author(s):  
K. Valta ◽  
K. Moustakas ◽  
A. Sotiropoulos ◽  
D. Malamis ◽  
K.J. Haralambous
Keyword(s):  
Climate Change ◽  
Water Availability ◽  
Adaptation Measures ◽  
Impact Of Climate Change ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
The Impact

scholarly journals Comparative Study of a Life Cycle Assessment for Bio-Plastic Straws and Paper Straws: Malaysia’s Perspective

Processes ◽  
2021 ◽  
Vol 9 (6) ◽  
pp. 1007
Author(s):  
Chun-Hung Moy ◽  
Lian-See Tan ◽  
Noor Fazliani Shoparwe ◽  
Azmi Mohd Shariff ◽  
Jully Tan
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Plastic Waste ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
Acidification Potential ◽  
The Impact ◽  
Process Simulator ◽  
Insight Into

Plastics are used for various applications, including in the food and beverage industry, for the manufacturing of plastic utensils and straws. The higher utilization of plastic straws has indirectly resulted in the significant disposal of plastic waste, which has become a serious environmental issue. Alternatively, bio-plastic and paper straws have been introduced to reduce plastic waste. However, limited studies are available on the environmental assessment of drinking straws. Life cycle assessment (LCA) studies for bio-plastic and paper straws have not been comprehensively performed previously. Therefore, the impact of both bio-plastic and paper straws on the environment are quantified and compared in this study. Parameters, such as the global warming potential (GWP), acidification potential (AP) and eutrophication potential (EP), were evaluated. The input–output data of the bio-plastic and paper straws processes from a gate-to-grave analysis were obtained from the literature and generated using the SuperPro Designer V9 process simulator. The results show that bio-plastic straws, which are also known as polylactic acid (PLA) straws, had reduced environmental impacts compared to paper straws. The outcomes of this work provide an insight into the application of bio-plastic and paper straws in effectively reducing the impact on the environment and in promoting sustainability, especially from the perspective of Malaysia.

Regional Differences in Manufacturing Performance: The Case of the Canadian Food and Beverage Industry, 1961–84

1990 ◽  
Vol 22 (1) ◽  
pp. 79-100 ◽  
Author(s):  
D L Rigby
Keyword(s):  
Regional Differences ◽  
Food Industry ◽  
Commodity Prices ◽  
Food Sector ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Manufacturing Performance ◽  
Food And Beverage ◽  
Rate Of Profit ◽  
The Impact

In this paper the performance of the food and beverage industry in six regions of Canada between 1961 and 1984 is examined. The impact of spatial variations in commodity prices and techniques of production on the rate of profit are separated. Significant regional disparities in both production and market performance exist within the food sector and lend little support to the industry-mix thesis. Price variations are the principal cause of regional differences in manufacturing profitability. The rate of profit in the food industry declined in all regions, though at a slower rate than in manufacturing as a whole.

Impact of climate change on water requirements and growth of potato in different climatic zones of Montenegro

2018 ◽  
Vol 9 (4) ◽  
pp. 657-671 ◽  
Author(s):  
Mirko Knežević ◽  
Ljubomir Zivotić ◽  
Nataša Čereković ◽  
Ana Topalović ◽  
Nikola Koković ◽  
...  
Keyword(s):  
Climate Change ◽  
Climate Model ◽  
Regional Climate ◽  
Baseline Period ◽  
Yield Reduction ◽  
Adaptation Measures ◽  
Impact Of Climate Change ◽  
Temperature And Precipitation ◽  
Viable Solution ◽  
The Impact

Abstract The impact of climate change on potato cultivation in Montenegro was assessed. Three scenarios (A1B, A1Bs and A2) for 2001–2030, 2071–2100 and 2071–2100, respectively, were generated by a regional climate model and compared with the baseline period 1961–1990. The results indicated an increase of temperature during the summer season from 1.3 to 4.8 °C in the mountain region and from 1 to 3.4 °C in the coastal zone. The precipitation decreased between 5 and 50% depending on the scenario, region and season. The changes in temperature and precipitation influenced phenology, yield and water needs. The impact was more pronounced in the coastal areas than in the mountain regions. The growing season was shortened 13.6, 22.9 and 29.7 days for A1B, A1Bs and A2, respectively. The increase of irrigation requirement was 4.0, 19.5 and 7.3 mm for A1B, A1Bs and A2, respectively. For the baseline conditions, yield reduction under rainfed cultivation was lower than 30%. For A1B, A1Bs and A2 scenarios, yield reductions were 31.0 ± 8.2, 36.3 ± 11.6 and 34.1 ± 10.9%, respectively. Possible adaptation measures include shifting of production to the mountain (colder) areas and irrigation application. Rainfed cultivation remains a viable solution when the anticipation of sowing is adopted.

scholarly journals STRATEGIC GUIDELINES FOR COMBATING CLIMATE CHANGE AND THREATS IN GLOBAL ENVIRONMENTAL SECURITY

2021 ◽  
Vol 6 (2) ◽  
pp. 79-83
Author(s):  
Lyudmila Levkovska ◽  
Alla Omelchenko
Keyword(s):  
Climate Change ◽  
Systems Approach ◽  
Global Climate ◽  
Biodiversity Loss ◽  
Environmental Security ◽  
Adaptation Measures ◽  
Impact Of Climate Change ◽  
Climate Risks ◽  
Global Environmental ◽  
The Impact

It is substantiated that the development of scientific and technological progress since the middle of the last century has led to intensive industrialization that, together with globalization processes, has resulted in global climate change. Nowadays, combating global warming is one of the most challenging and urgent tasks of humanity. Sweeping changes in natural systems, primarily an increase in the frequency and duration of droughts, floods, melting glaciers and rising water in the seven seas, biodiversity loss, etc., are the effect of global temperature rise. There is also a deterioration of living conditions and standards of the public, declining food security, especially in low- and middle-income countries. The research outlines the main trends in climate change. It is clarified the impact of climate change on the environment, man, society, and economy. The authors emphasize the significance and role of local actions towards adapting to the effects of climate change, which may become a tool for reducing climate risks in a global environment. It is justified that the challenge of climate change is addressed by joint efforts of each state of the world economic space. The effects of climate change and adaptation measures within economic realms are regarded by relying on global experience. The purpose of the article is to determine strategic guidelines for implementing adaptation measures to the impact of climate change to guarantee global environmental security. The research is based on a systems approach to solving the issue of guaranteeing global environmental security. In this context, it refers to the stimulation of constant economic modernization and the development of a new economic structure of the 21st century aimed at searching for effective mechanisms and tools promoting the measures for reducing greenhouse gas emissions. First of all, this means the implementation of energy-saving technologies, which will reduce the energy intensity of production and thus, increase economic energy efficiency and enhance global environmental security.

scholarly journals Modelling the impact of climate change on maize yield in Victoria Nile Sub-basin, Uganda

2021 ◽  
Vol 15 (1) ◽  
Author(s):  
Joash Bwambale ◽  
Khaldoon A. Mourad
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Crop Production ◽  
Maize Yield ◽  
Well Being ◽  
Adaptation Measures ◽  
Impact Of Climate Change ◽  
Aquacrop Model ◽  
Supplementary Irrigation ◽  
The Impact

AbstractAgriculture is the backbone of Uganda’s economy, with about 24.9% contribution to the gross domestic product (GDP) as per the Uganda National Household Survey 2016/17. Agricultural productivity (yield per hectare) is still low due to the high dependence on rain-fed subsistence farming. Climate change is expected to further reduce the yield per hectare. Therefore, this study aims to evaluate the potential impact of climate change on maize yield in the Victoria Nile Sub-basin using the AquaCrop model. It further assesses the possible adaptation measures to climate change. The Hadley Centre Global Environmental Model version 2–Earth System (HadGEM2-ES) data downloaded from the Coordinated Regional Downscaling Experiment (CORDEX) was used to simulate maize yield in the near future (2021–2040), mid future (2041–2070) and late future (2071–2099). Results show that maize yield is likely to reduce by as high as 1–10%, 2–42% and 1–39% in the near, mid and late futures, respectively, depending on the agro-ecological zone. This decline in maize yield can have a significant impact on regional food security as well as socio-economic well-being since maize is a staple crop. The study also shows that improving soil fertility has no significant impact on maize yield under climate change. However, a combined application of supplementary irrigation and shifting the planting dates is a promising strategy to maintain food security and socio-economic development. This study presents important findings and adaptation strategies that policymakers and other stakeholders such as farmers can implement to abate the effects of climate change on crop production.

scholarly journals Capital Structure and Organizational Performance: Evidence from Nigerian Food and Beverage Companies

2019 ◽  
pp. 1-9
Author(s):  
G. T. Ayo-Oyebiyi
Keyword(s):  
Capital Structure ◽  
Financial Performance ◽  
Organizational Performance ◽  
Stock Exchange ◽  
Secondary Data ◽  
Food And Beverages ◽  
Beverage Industry ◽  
Food And Beverage Industry ◽  
Food And Beverage ◽  
The Impact

This study seeks to investigate the impact of capital structure on the performance of organizational performance with particular reference to Nigerian Food and Beverage Companies. Secondary data was used for this study. It was adopted from the audited financial statements of the listed food and beverages companies in the Nigerian Stock Exchange (NSE), for the period of the year 2014 – 2018. The method of analysis used was Pearson Moment Correlation Coefficient and Linear Regressions. The results reveal that firm leverage, tangibility of assets and liquidity have an inverse relationship with the financial performance of the Nigerian food and beverage industry, while, growth and firm’s size have a positive relationship with the financial performance of Nigerian food and beverages industry.  The study, recommends that Nigerian Food and Beverage should, therefore, strike a balance between their choice of capital structure and the effect on its performance as it affects the shareholder's risks.

scholarly journals Organizational and economic mechanisms of preventizing the impact of climate change on urborural territories

2020 ◽  
pp. 15-20
Author(s):  
Hanna Obykhod ◽  
Alla Omelchenko
Keyword(s):  
Climate Change ◽  
Global Climate Change ◽  
Rural Areas ◽  
Global Climate ◽  
Extreme Weather Events ◽  
Adaptation Measures ◽  
Climate Change Research ◽  
Impact Of Climate Change ◽  
Economic Mechanisms ◽  
The Impact

The impact of climate change on the territory and population is only increasing every year. Extreme weather events are expected to be repetitive and difficult to predict. New research shows that the effects of global warming are felt in large cities, at least twice as strong as in rural areas. That is why taking the necessary precautionary measures becomes an urgent task. The key, according to researchers, is adaptation and prevention. The authors of the article, analyzing the prerequisites and consequences of climate change, propose a scheme of organizational and economic mechanisms to counteract climate change in complex urban environments. Long-term goals include reducing urban heat islands through urban planning and climate-friendly home design to create a conducive, non-air-conditioned environment. In order to maximize the effectiveness of such adaptation measures, active multidisciplinary collaboration is required with the involvement of professionals in many industries. The assessment of the impact of climate change on the environment and human health has identified a number of gaps in knowledge and problems in the implementation of appropriate health measures. The article substantiates the relevance of climate change research in Ukraine. In addition, the main results of the research on population safety in the global climate change are summarized. Factors of the impact of global climate change on the environment, man, society, economy and complex agglomerations are highlighted. The consequences of climate change of natural, economic and social nature are presented. Directions and measures to adapt natural and socio-economic systems to global climate change are substantiated. The classification of the mechanisms of counteraction and mitigation of the negative effects of global climate change is given.

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