scholarly journals AN UNSATURATED FATTY ACID FRACTION OF PIG PANCREAS WHICH INHIBITS THE GROWTH OF CHICKEN SARCOMA

1936 ◽  
Vol 64 (3) ◽  
pp. 333-338 ◽  
Author(s):  
O. M. Helmer

The inhibiting action of pancreatic tissue was found to be associated with the unsaturated fatty acid fraction. As small an amount of fatty acid as 0.1 mg. inhibited the chicken sarcoma agent contained in 0.2 cc. of a 1:60 aqueous extract of Chicken Tumor I. The unsaturated fatty acid had an acid number and an iodine number similar to those for oleic acid. Commercial oleic acid also was found to inhibit the growth of the chicken sarcoma in comparable quantities.

1956 ◽  
Vol 34 (1) ◽  
pp. 981-991 ◽  
Author(s):  
K. K. Carroll ◽  
R. L. Noble

Erucic acid has been found to increase the excretion of endogenously produced cholesterol in the rat with little change in the cholesterol concentration in the carcass except for increased concentrations in the adrenals and liver. The fecal cholesterol was identified by melting point and infrared spectrum after isolation by chromatography on alumina. It does not appear to originate in the liver since no increase was observed in the biliary excretion of cholesterol. Other homologues of oleic acid, namely eicosenoic and nervonic acid, produced similar changes in fecal cholesterol excretion, although oleic acid itself had little effect. A series of saturated fatty acids from butyric (C4) to behenic (C22) were tested and the longer chain members found to cause some increase in cholesterol excretion. Ester cholesterol accounted for much of the observed increases but varied greatly in the experiments with unsaturated fatty acids. A preparation of cerebrosides from beef spinal cord also increased the amount of cholesterol excreted in the feces. The fatty acid fraction from this preparation gave a similar result, although the cerebrosides gave rise mainly to free cholesterol and the fatty acid fraction to ester cholesterol.


1960 ◽  
Vol 72 (4) ◽  
pp. 1197-1201
Author(s):  
Satimaru SENO ◽  
Michio YAMAMOTO ◽  
Kozo UTSUMI ◽  
Midori SHIAKU ◽  
Keiko AKAGI ◽  
...  

1956 ◽  
Vol 34 (5) ◽  
pp. 981-991 ◽  
Author(s):  
K. K. Carroll ◽  
R. L. Noble

Erucic acid has been found to increase the excretion of endogenously produced cholesterol in the rat with little change in the cholesterol concentration in the carcass except for increased concentrations in the adrenals and liver. The fecal cholesterol was identified by melting point and infrared spectrum after isolation by chromatography on alumina. It does not appear to originate in the liver since no increase was observed in the biliary excretion of cholesterol. Other homologues of oleic acid, namely eicosenoic and nervonic acid, produced similar changes in fecal cholesterol excretion, although oleic acid itself had little effect. A series of saturated fatty acids from butyric (C4) to behenic (C22) were tested and the longer chain members found to cause some increase in cholesterol excretion. Ester cholesterol accounted for much of the observed increases but varied greatly in the experiments with unsaturated fatty acids. A preparation of cerebrosides from beef spinal cord also increased the amount of cholesterol excreted in the feces. The fatty acid fraction from this preparation gave a similar result, although the cerebrosides gave rise mainly to free cholesterol and the fatty acid fraction to ester cholesterol.


1995 ◽  
Vol 46 (2) ◽  
pp. 187-192 ◽  
Author(s):  
P. JAMBU ◽  
A. AMBLES ◽  
P. MAGNOUX ◽  
E. PARLANTI

Planta Medica ◽  
2000 ◽  
Vol 66 (2) ◽  
pp. 134-137 ◽  
Author(s):  
A. P. Almeida ◽  
S. A. G. Da Silva ◽  
M. L. M. Souza ◽  
L. M. T. R. Lima ◽  
B. Rossi-Bergmann ◽  
...  

2020 ◽  
Vol 11 (1) ◽  
Author(s):  
Kay H. M. Roumans ◽  
Lucas Lindeboom ◽  
Pandichelvam Veeraiah ◽  
Carlijn M. E. Remie ◽  
Esther Phielix ◽  
...  

2020 ◽  
Author(s):  
Adam Milsom ◽  
Adam M. Squires ◽  
Andrew D. Ward ◽  
Nicholas J. Terrill ◽  
Christian Pfrang

<p>This study focuses on the effect of surface film thickness on the ozone reaction kinetics of films of a self-assembled unsaturated fatty acid aerosol proxy coated inside quartz capillaries. It also reveals evidence for reaction stagnation and stopping for the thickest films, leaving a significant amount of unreacted material and suggesting that an inert product is formed during the course of the reaction. These findings have implications for the atmospheric lifetime of such a system.</p><p>The oleic acid-ozone reaction is used as the model system for heterogeneous oxidation reactions in organic aerosols. Major sources of oleic acid in the atmosphere include marine and cooking emissions. Oxidation of organic aerosols is known to affect Cloud Condensation Nuclei (CCN) generation and therefore cloud formation. It follows that factors affecting aerosol reactivity have an effect on cloud formation potential and therefore also on the climate.</p><p>In our experiments, oleic acid is mixed with its sodium salt (sodium oleate) to form a highly viscous self-assembled lamellar phase system observable using a synchrotron-based technique: Small Angle X-ray Scattering (SAXS). Here, we take advantage of intense synchrotron radiation to probe our coated capillary films. We use the observed decay of the self-assembled scattering peak as a function of time exposed to ozone. We have obtained ~50 kinetic decay parameters spanning a range of film thicknesses, showing a drastic increase in reaction kinetics with decreasing film thickness.</p><p>There is a linear relationship between increasing film thickness and amount of self-assembled material (reactant) remaining at the end of the reaction. This implies that a reaction product hinders further reactivity and that this product may take a while to form, explaining the occurrence only in thicker films.</p><p>Modelling studies will help us understand the mechanism behind these observations and to relate to a previously-postulated idea of an inert “crust” of products forming on the surface of this viscous aerosol proxy (Pfrang et al., Atmos. Chem. Phys., 2011, 11, 7343-7354).</p><p>In summary, we demonstrate thickness-dependent reaction kinetic parameters which vary significantly with film thickness, implying that the atmospheric lifetime for a film is sensitive to the film thickness. We present evidence for reaction stagnation by an as of yet unknown inert product. Kinetic modelling is ongoing in order to explain these findings.</p>


Parasitology ◽  
1998 ◽  
Vol 116 (2) ◽  
pp. 183-190 ◽  
Author(s):  
R. A. HOLZ ◽  
D. J. WRIGHT ◽  
R. N. PERRY

The total lipid content of the dry weight of whole cysts and 2nd-stage juveniles (J2) of Globodera rostochiensis was 17·1% in dry cysts, 20·9% in cysts soaked in distilled water (DW), 20·3% in cysts that had been in potato root diffusate (PRD) for 7 days, 7·3% in cysts that had been in PRD for 28 days and 29·2% for hatched J2. The fatty acid composition of the total lipid did not differ between dry cysts, cysts in DW and cysts in PRD for 7 days. However, major differences in the fatty acid composition of all lipid classes were found between rehydrated cysts in PRD and freshly hatched J2. After hatching, the degree of saturation and the percentage of monounsaturated fatty acids decreased and the percentage of polyunsaturated fatty acids increased considerably, especially in the free fatty acid fraction, where C20[ratio ]1 showed an 8-fold decrease and C20[ratio ]4 a 33-fold increase. There was a difference in the fatty acid composition of cysts in PRD for 7 days and cysts in PRD for 28 days (after most of the J2 had hatched); with increased time in PRD the percentage of polyunsaturated fatty acids increased and the percentage of monounsaturated fatty acids decreased in all lipid classes. Differences in the fatty acid profiles between cysts in PRD for 28 days and hatched J2 were found mainly in the free fatty acid and the non-acidic phospholipid fractions. The free fatty acid fraction of the cysts was dominated by monounsaturated fatty acids (52%), whereas the same fraction of hatched J2 contained large amounts of polyunsaturated fatty acids (60%). These polyunsaturated fatty acids, especially C20[ratio ]4, might play an important part in nematode–plant interactions during infection.


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