scholarly journals Barcode System for Hotel Food Order with Delivery Robot

2021 ◽  
Vol 1717 ◽  
pp. 012054
Author(s):  
D. Saravanan ◽  
E. Racheal Anni Perianayaki ◽  
R. Pavithra ◽  
R. Parthiban
Keyword(s):  
Food Order

An Innovative Approach for Online Food Order Management System

2018 ◽  
Vol 8 (3) ◽  
pp. 19
Author(s):  
Anshika Srivastava ◽  
Anjali Baranwal
Keyword(s):  
Open Source Software ◽  
Fast Food ◽  
Book Order ◽  
Food Items ◽  
Order Management ◽  
Restaurant Managers ◽  
Fast Food Restaurants ◽  
System Administrator ◽  
Data Connection ◽  
Food Order

Abstract— Restaurants are one of the favorite premises .An online food ordering is a integrated process in fast food Restaurants to offer choice of food from menu, cooked and served or packaged hot to satisfy customer  to immediately make orders on their ownselves. Customers can also call the restaurant to pack in advance or to  deliver the food item but sometimes restaurants run out of certain items.The existing system lacks the feature to use Remote GPS tracker such that restaurant managers are auto updated about the location of the customer before reaching the restaurant. We propose a complete system to easily manage online menu where items update as per the availability of food and prices. The Customer views the products, register and place the order. The system administrator adds and manages user accounts and the Manager manages product and orders. The Kitchen meal deliverable deals with pending deliveries .The proposed system is developed using Android platform which is open source software and built in data connection modules. It also decreases labour rates to replace mobile phones to book order and table unlike employees who come to take order and payments .In advent of food consumption problems like obesity, overeating etc. ,he proposed system will show food items with nutrition based searches showing ingredients of the food items.

995 Assessing feasibility of carbohydrate-last food order intervention for gestational diabetes mellitus

2021 ◽  
Vol 224 (2) ◽  
pp. S616-S617
Author(s):  
Kathy Matthews ◽  
Madeleine Heard ◽  
Lauren Hayashi ◽  
Joshua Cadwell ◽  
Nada Al Mulla ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Gestational Diabetes ◽  
Gestational Diabetes Mellitus ◽  
Food Order

scholarly journals Economic Sector during the COVID-19 Pandemic: Indonesian Instagram Users Behaviour

Webology ◽  
2021 ◽  
Vol 18 (1) ◽  
pp. 166-178
Author(s):  
J.FX. Susanto Soekiman ◽  
Teguh Dwi Putranto ◽  
Daniel Susilo ◽  
Erica Monica A. Garcia
Keyword(s):  
Economic Impact ◽  
Popular Media ◽  
Economic Sector ◽  
Work From Home ◽  
Major Disaster ◽  
Children’S Drawings ◽  
The Government ◽  
Food Order ◽  
Staying At Home ◽  
At Home

The coronavirus disease (COVID-19) pandemic has become a “major disaster” for Indonesia. Communities became confused after the Government instructed people to “Stay at Home” and “Work from Home” in order to end the spread of the coronavirus. Many people feel that the Government's decision is detrimental because not everybody can work from home. There were many employee reductions in several companies and did not have a steady income. This study attempted to find out the use of Instagram as one of the popular media during the COVID-19 pandemic in Indonesia on economic impact. This study employed the semiotics method to analyse the #stayathomeindonesia hashtag on Instagram from 20 March 2020 to 5 April 2020. It was revealed that during the COVID-19 pandemic, Indonesian Instagram users used the platform to post their activity at home. Indonesian behaviours on Instagram amid the COVID-19 pandemic include posting homemade food, children’s drawings or colourings at home, and food order through online applications. So that the online-based economy more benefited than the offline-based because of limited activities outside the home due to appeals for staying at home.

Labelling of Food Order

The Analyst ◽  
1944 ◽  
Vol 69 (824) ◽  
pp. 346
Keyword(s):  
Food Order

scholarly journals ANALISIS PENGARUH LAYANAN PESAN MAKANAN ONLINE TERHADAP PERJALANAN BERBASIS RUMAH DAN BERBASIS TEMPAT AKTIVITAS

2020 ◽  
Vol 3 (4) ◽  
pp. 1003
Author(s):  
Vincentius Vincentius ◽  
Leksmono Suryo Putranto
Keyword(s):  
Direct Effect ◽  
Influential Factors ◽  
T Test ◽  
Test Method ◽  
The Internet ◽  
Online Data ◽  
The Public ◽  
The One ◽  
Food Order

Transportation is the movement of people or goods using equipment or vehicles to and from geographically separated places. The development of technology in Indonesia affects daily lifestyles, such as the existence of the internet, so that Indonesian people can now access various information quickly and easily. With the existence of an online food ordering service, it is easier for people to order food without having to go out or travel. This can affect the number of people who travel out to buy food. This study was conducted to determine what factors play a role in a person's decision to order online and find out whether online food ordering has a direct effect on trips to buy food directly by the public, and to find out the comparison of online food order services. The data for this research is collected through online questionnaires. This research will use the One-Sample T-test Test Method. From the results of the study found that service and trust are two influential factors in determining someone's decision to order food online, and respondents choose GrabFood application better in service. ABSTRAKTransportasi adalah perpindahan orang atau barang dengan menggunakan alat atau kendaraan dari dan ke tempat-tempat yang terpisah secara geografis. Perkembangan teknologi yang ada di Indonesia mempengaruhi gaya hidup sehari hari seperti dengan adanya internet, sehingga masyarakat Indonesia kini dapat mengakses berbagai informasi dengan cepat dan mudah. Dengan adanya layanan pesan makanan online masyarakat lebih mudah memesan makanan tanpa harus keluar atau berpergian. Hal ini dapat mempengaruhi jumlah masyarakat yang melakukan perjalanan keluar untuk membeli makanan. Penelitian ini dilakukan mengetahui faktor apa saja yang berperan dalam keputusan seseorang melakukan pesan online dan mengetahui apakah pesan makanan online berpengaruh secara langsung terhadap perjalanan membeli makanan langsung yang dilakukan masyarakat, dan untuk mengetahui perbandingan layanan pesanan makanan online. Data untuk penelitian didapatkan melalui kuesioner online. Penelitian ini akan menggunakan Metode Uji One Sample T-test. Dari hasil penelitian didapatkan bahwa pelayanan dan kepercayaan adalah dua faktor yang kuat dalam penentuan keputusan seseorang melakukan pesan makanan online dan responden memilih aplikasi GrabFood lebih baik dalam pelayanan.

scholarly journals The Customer Expectation and Satisfaction on Online Food Order From Restaurant in Chennai

2019 ◽  
Vol 8 (11S) ◽  
pp. 718-721
Keyword(s):  
Business Performance ◽  
Current Trend ◽  
Sampling Technique ◽  
Primary Data ◽  
Survey Method ◽  
Online Service ◽  
Sustainable Business ◽  
Customer Expectation ◽  
Customer Preferences ◽  
Food Order

Online service has evolved from being cyber world geek buzz to enormous platform for all the professionals that hunt for greater credit and recognition at a very inexpensive price. In today’s fast paced world we are giving more importance and advantage of this feature of online service that cannot be denied. In this changing world and life style of the customer, they are more exposed to set some benefits for selecting a restaurant for their excellent dining experience. The aim of this study is to analyzing the customer expectation and satisfaction on online food order from restaurant in Chennai. The study is based on descriptive research design and survey method using questionnaire with 114 social media users as sample for primary data on convinces sampling technique. The paper is mainly targeting the respondents who are using the online platform for restaurant services. By the way customer preferences, comfort and expectation on choosing the particular restaurant service with the help of online service. Since the online user rate is growing day by day so to know the applicability and usage of online food order from restaurant the findings can help the restaurants to improve the quality on current trend. Thus, restaurant people should be prepared to meet these challenges. One move towards in gaining competitive return and ensuring sustainable business performance is to focus on service quality.

Online Food Ordering in Vietnam

2021 ◽  
pp. 270-288
Author(s):  
Bình Nghiêm-Phú ◽  
Thu Hương Kiều ◽  
Thị Thu-Trang Hoàng
Keyword(s):  
Waiting Time ◽  
Food Quality ◽  
Time Use ◽  
Capital City ◽  
Order Information ◽  
Staff Attitude ◽  
Food Order ◽  
Practical Implications

This study examines Vietnamese customers' feelings and thoughts about the online food order service recently developed in the country. Through interviews of 21 female customers in the capital city of Hanoi, two categories of customer feelings were identified: positive and negative. The reasons for or causes of these feelings were distributed across the five steps of the order and consumption process: pre-order (information and options), order (order, payment, and cancellation processes), delivery (staff attitude and waiting time), use (food quality and quantity), and post-use (complaint and complaint response). Based on these findings, theoretical implications about online food order services in particular and e-commerce in general are discussed. In addition, practical implications for restaurants, food deliverers, and app developers are proposed.

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