scholarly journals The effects of seaweed, Sargassum sp. meal dosages in the artificial diet on growth, feed intake, feed efficiency, protein efficiency ratio, and nutritional body composition of Rabbitfish, Siganus guttatus

2020 ◽  
Vol 564 ◽  
pp. 012049
Author(s):  
Usman ◽  
E Saade ◽  
HA Sulaeman ◽  
N M Jannah ◽  
Kamaruddin
Keyword(s):  
Body Composition ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Artificial Diet ◽  
Protein Efficiency Ratio ◽  
Efficiency Ratio

Genetic parameters and breed differences for feed efficiency, growth, and body composition traits of young beef bulls

2004 ◽  
Vol 84 (2) ◽  
pp. 177-185 ◽  
Author(s):  
F. S. Schenkel ◽  
S. P. Miller ◽  
J. W. Wilton
Keyword(s):  
Body Composition ◽  
Genetic Correlation ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Fixed Effects ◽  
Residual Feed Intake ◽  
Backfat Thickness ◽  
Daily Weight Gain ◽  
Feed Conversion ◽  
Beef Bulls

Genetic associations between feed efficiency, growth, and live ultrasound measured body composition traits were studied in purebred beef bulls of six breeds in Ontario bull test stations from 1991 to 2000. Feed traits included average daily feed intake (FI), feed conversion ratio (FCR), and residual feed intake [feed intake adjusted for production alone (RFIp) or production and backfat thickness (RFIb)]. Growth traits were average daily weight gain (ADG), mid-test metabolic weight (MW), hip height (HH), and scrotal circumference (SC). Body composition traits included ultrasound backfat thickness (BF), longissimus muscle area (LMA), and predicted percentage of intramuscular fat (IFAT). Bulls were measured every 28 d for weight and individual feed intake, and at the end of test for ultrasound body composition traits. Number of records per trait ranged from 2284 (FI) to 13 319 (ADG). Fixed effects of test group, breed and end of test age (within breed), and random effects of animal and herd of origin were modeled using REML bivariate analyses for all traits. Heritability estimates were moderate for all traits (0.30 to 0.55), except for IFAT (0.14). The genetic correlation between RFIp and RFIb was high (0.99) within breeds, but breeds ranked differently with respect to RFIp and RFIb. Genetic correlations of RFIb with ADG and backfat thickness were essentially zero, which indicate that selection on residual feed intake could be implemented to reduce feed intake and improve feed conversion without compromising growth or changing levels of subcutaneous fat. Key words: Central test, genetic correlation, heritability, residual feed intake

scholarly journals Effect of dietary Black pepper (Piper nigrum) on the performance of broiler

2015 ◽  
Vol 44 (2) ◽  
pp. 120-127 ◽  
Author(s):  
EK Ndelekwute ◽  
KD Afolabi ◽  
HO Uzegbu ◽  
UL Unah ◽  
KU Amaefule
Keyword(s):  
Feed Intake ◽  
Protein Efficiency Ratio ◽  
Live Weight ◽  
Black Pepper ◽  
Nutrient Digestibility ◽  
Energy Utilization ◽  
Piper Nigrum ◽  
Efficiency Ratio ◽  
Gain Ratio ◽  
Dietary Treatments

An experiment was conducted to determine the dietary effect of different levels of ground black pepper (Piper nigrum) on growth performance and apparent nutrient digestibility of broiler chickens. There were five dietary treatments each containing 0, 0.25, 0.50, 0.75 and 1.00 % black pepper (BP) fed at both starter and finisher phases. One hundred and fifty (150) day old chicks of Arbor-acre strain were divided into five dietary groups having three replication with 10 in each. The five dietary treatments were randomly assigned into five groups. The birds were fed and watered ad libitum. At the starter phase 0.25 and 0.5 % BP improved live weight significantly (p<0.05). Feed intake was significantly (p<0.05) reduced at 1.00% BP. There were no significant differences (P>0.05) in daily gain, feed: gain ratio and protein efficiency ratio. At the finisher phase, final live weight was improved by 0.25% (p<0.05). Final live weight, feed intake, weight gain, feed: gain ratio and protein efficiency ratio were negatively affected by 0.75 and 1.0%BP. Fecal moisture was significantly (P<0.05) reduced by 0.25% while dry matter, protein and ether extract digestibility were improved by all the levels of BP. None of the BP levels improved crude fibre digestibility (p>0.05) over the control. NFE and energy utilization were improved by 0.25 and 0.5%, but significantly (p<0.05) reduced by 1.00% BP.Bang. J. Anim. Sci. 2015. 44(2): 120-127

scholarly journals Studies on growth performance of Cyprinus carpio var. Communis fed with Bacillus clausii supplemented diets

2021 ◽  
Vol 17 (2) ◽  
pp. 354-358
Author(s):  
Sumira Jan ◽  
Anayitullah Chesti ◽  
Madinat Ul. Nisa ◽  
Misbah Mushtaq ◽  
Shazia Shah
Keyword(s):  
Growth Rate ◽  
Feed Efficiency ◽  
Protein Efficiency Ratio ◽  
Specific Growth ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Control Group ◽  
Feed Conversion ◽  
Efficiency Ratio ◽  
Feed Efficiency Ratio

The present investigation entitled “Studies on growth performance of Cyprinus carpio var. Communis fed with Bacillus clausii supplemented diets” was carried out at Faculty of Fisheries, Ganderbal over a period of 60 days from April 1st to June Ist, 2019. The fingerlings were fed with dry diets containing three concentrations of probiotic viz., (T1: 1%, T2: 1.5%, T3: 2%) and control group (T0: containing no probiotic). The growth parameters including per cent weight gain, Specific growth rate (SGR), feed conversion ratio (FCR), feed efficiency ratio (FER) and protein efficiency ratio (PER) were measured at the end of the experiment. The results showed that the probiotic incorporated diets had significant impact on growth than control group (P<0.05). The highest values of treatment T2 with 2 per cent probiotic showed the highest percent weight gain (74.62%), specific growth rate (0.40), feed efficiency ratio (0.90), protein efficiency ratio (1.82) were observed in treatments with 2% concentration of probiotic where as, feed conversion ratio(1.09) was lower in groups received probiotic through diets than control.

Feeding ration and frequency influences growth, feed utilization and body composition of goldfish (Carassius auratus)

2018 ◽  
Author(s):  
Satyajit S. Belsare ◽  
Hukam Singh Dhaker
Keyword(s):  
Body Composition ◽  
Lipid Content ◽  
Carassius Auratus ◽  
Crude Protein ◽  
Protein Efficiency Ratio ◽  
Feed Utilization ◽  
Feed Conversion ◽  
Efficiency Ratio ◽  
Feeding Frequency ◽  
Goldfish Carassius Auratus

To establish an effective feeding regime for Carassius auratus, this experiment investigated the effects of feeding ration and feeding frequency on growth, feed utilization and body composition in juvenile C. auratus (Initial weight: 1.66 ± 0.018 g). A 4 × 4 experimental design of four ration sizes (2, 3, 4 and 5% body weight per day [BW/day]) with four feeding frequencies (1, 2, 3 and 4 meals/day) was carried out over 8 weeks with three replicates per treatment. The results showed that weight gain and specific growth rate (SGR) increased significantly (P less than 0.05) with the feeding ration from 2% BW/day to 3% BW/day and feeding frequency from 1 meal/day to 4 meals/day. Similarly feed conversion ratio (FCR) and protein efficiency ratio (PER) were significantly better (P less than 0.05) at feeding ration of 3% BW/day than 4 and 5% BW/day at 4 meals/day than 1, 2 or 3 meals/day. SGR, FCR and PER further reduced when feeding ration was increased beyond 3% BW/day. Lipid content improved with the increased feeding frequency at all feeding rations, however feeding frequency did not exhibit a significant effect on crude protein level (P>0.05). Moisture content of body showed an opposite trend to lipid content and decreased with increase in feeding frequency. In conclusion, feeding ration of 3% BW/day and feeding frequency of 4 meals/ day was found to be better for maximal growth and feed utilization of young ones of C. auratus.

scholarly journals EFFECT OF FORMALIN-TREATED WHEAT IN THE DIET ON THE PERFORMANCE OF GROWING CHICKS

1970 ◽  
Vol 50 (3) ◽  
pp. 601-604 ◽  
Author(s):  
D. B. BRAGG ◽  
H. R. SHARMA ◽  
J. R. INGALLS
Keyword(s):  
Feed Intake ◽  
Feed Efficiency ◽  
Control Diet ◽  
Similar Rate ◽  
Test Period ◽  
White Leghorn ◽  
Efficiency Ratio ◽  
Rate Of Growth ◽  
Feed Efficiency Ratio ◽  
High Level

White Leghorn chicks were fed wheat that was stored under the influence of formalin, and wheat that was recently treated with formalin. Also, samples of each of the formalin-treated wheats were dried and fed to chicks during a four-week test period. Results showed that chicks fed the wheat which was stored under the influence of formalin had a similar rate of growth, feed intake and feed efficiency ratio as those fed the control diet. Dietary wheat recently treated with a high level of formalin resulted in a depression in growth and feed intake as well as poorer feed efficiency ratio. Drying either of the wheat samples after formalin treatment resulted in poor chick performance due to a decrease in feed intake.

scholarly journals Response of broiler chickens fed diets containing loofah gourd Luffa cylindrical (M.J. Roem) seed meal

2015 ◽  
Vol 42 (2) ◽  
pp. 72-79
Author(s):  
M. A. Onigemo ◽  
K. Agbalaya ◽  
L. A. Tijani
Keyword(s):  
Weight Gain ◽  
Blood Cell ◽  
Cell Count ◽  
Feed Intake ◽  
Protein Efficiency Ratio ◽  
Live Weight ◽  
Seed Meal ◽  
Control Group ◽  
Efficiency Ratio ◽  
Blood Cell Count

The scarcity and increasing cost of conventional plant protein sources prompted researches into potential feed resources that are relatively of less importance to man. Loofah gourd (Luffa cylindrical (M.J. Roem) is a plant that is widely available in most tropical, subtropical and temperate region. In Nigeria it grows luxuriantly uncultivated and the sponge is often used for domestic cleaning while the seeds are discarded. The seeds were de-hulled, milled and fed at 0, 5, 10, 15, and 20% dietary levels of inclusion as partial total replacement for groundnut cake. One hundred and fifty (150) day-old broiler chicks were divided into five (5) groups and each was fed the experimental diets for fifty six (56) days in a completely randomised design (CRD) arrangement. Data collected included the average feed intake (AFI), average weight gain (AWG), live weight (LW) feed conversion ratio (FCR), protein efficiency ratio (PER), haematology indices such as pack cell volume (PCV), red blood cell count (RBC), white blood cell count (WBC) and haemoglobin (Hb), serological variables such as Alanine aminotransferase (ALT), aspartic aminotransferase (AST), alkaline phosphatase (ALP) and carcass characteristics. Loofah gourd seed meal (LGSM) significantly (P<0.05) depressed the feed intake, weight gain, live weight, and protein efficiency ratio of the birds as the dietary inclusion of LGSM increased in a similar trend. AFI, AWG, and PER were significantly highest (P<0.05) in birds on the control group (125.88 g/day, 51.37 g/day, and 1.81 respectively) and lowest in those on 20% LGSM (62.88 g/day, 19.35 and 1.39 respectively). PCV and Hb were significantly highest (P<0.05) in birds on the control group (10.46 g/dl and 34% respectively) and lowest in those on 15% LGSM (21%) and 10%LGSM (6.98g/dl) respectively. Birds fed with the control diet had the lowest (P<0.05) AST (86.13 U/I), ALT (5.67 U/I) and ALP (112,338.90) and those on 20% LGSM had the highest AST (104.18 U/), ALT (10.98 U/D while the highest ALP (201,762.90) was in birds fed 10% LGSM. Weight of liver and spleen expressed as percentage of live weight were significantly lowest in birds on the control group (1.38 and 0.18 respectively) and highest in those on 15% LGSM (4.08 and 1.50 respectively). The increase in liver and spleen weight coupled with increased serum enzymes activities suggest the presence of anti-nutrient in LGSM. Hence, the use of LGSM beyond 5% level of inclusion is not beneficial in the production of broiler.

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