scholarly journals Habitat characteristics and utilization of edible wild mushrooms by local communities in the protected forest in Pinrang Regency, Indonesia

2021 ◽  
Vol 886 (1) ◽  
pp. 012125
Author(s):  
M Daud ◽  
Hikmah ◽  
S F Asis ◽  
Baharuddin
Keyword(s):  
Pleurotus Ostreatus ◽  
Mangifera Indica ◽  
Schizophyllum Commune ◽  
Local Communities ◽  
Habitat Characteristics ◽  
Wild Mushroom ◽  
Wild Mushrooms ◽  
Pycnoporus Sanguineus ◽  
Characteristics And Utilization ◽  
Edible Wild Mushrooms

Abstract This study aims to determine the habitat characteristics and utilization of edible wild mushrooms by local communities in protected forest areas in Pinrang Regency, Indonesia. The study was conducted using observation, survey, interview, and questionnaire methods. The characteristics of the wild mushroom habitat are climate type B, with average rainfall is 2,780.2 mm/year, a temperature of 24-32°C, and relative humidity of 59-82%. In general, a wild mushroom grows on dead wood, especially candlenut (Aleurites moluccana) and mango (Mangifera indica), soil, and litter. There were 18 types of wild mushrooms found in the protected forest areas in Pinrang Regency, namely Termitomyces clypeate, Pleurotus ostreatus, Pycnoporus sanguineus, Tyromyces chioneus, Trametes hirsute, Schizophyllum commune, Lepiota clypeolaria, Lepiota brunneoincarnata, Auricularia auricular, Psavinea, squarrosulus, Leucocoprinus sp., Coprinellus micaceus, Ganoderma lucidum, Oudemansiella mucida. There were 5 types which include edible wild mushrooms that can be consumed by the community as a source of food and medicine, namely Termitomyces clypeatus, Pleurotus ostreatus, Schizophyllum commune, Auricularia auricular, and Pluteus cervinus, and 13 species include non-edible wild mushrooms and some of them are known as poisonous mushrooms.

scholarly journals HYMENOMYCETES DETERIORADORES DE MADEIRA EM SERRARIAS DE MANAUS, AM, BRASIL

1993 ◽  
Vol 23 (2-3) ◽  
pp. 219-225 ◽  
Author(s):  
Maria Ν. S. RIBEIRO ◽  
Izonete de J. A. AGUIAR
Keyword(s):  
Pleurotus Ostreatus ◽  
Schizophyllum Commune ◽  
Pycnoporus Sanguineus ◽  
Ceiba Pentandra ◽  
Hura Crepitans

Do levantamento realizado com fungos (Hymenomycetes) deterioradores de madeiras em serrarias de Manaus foram encontradas as seguintes espécies: Coriolopsis occidentalis, Pleurotus ostreatus, Pycnoporus sanguineus e Schizophyllum commune. Pleurotus ostreatus foi assinalada com maior freqüência. As seis espécies de madeiras examinadas Ceiba pentandra(sumaúma), Copaifera multijuga (copaiba), Hura crepitans (assacu), Maquira coriacea (muiratinga), Pseudobombax munguba (munguba) e Virola surinamensis (virola) tiveram suas cascas e alburnos atacados. Hura crepitans foi a que apresentou maior incidência de fungos.

scholarly journals CATATAN BEBERAPA JAMUR MAKRO DARI PULAU ENGGANO: DIVERSITAS DAN POTENSINYA

2018 ◽  
Vol 16 (3) ◽  
Author(s):  
Dewi Susan ◽  
Atik Retnowati
Keyword(s):  
Pleurotus Ostreatus ◽  
New Records ◽  
Schizophyllum Commune ◽  
Therapeutic Agents ◽  
Rubber Plantation ◽  
Volvariella Volvacea ◽  
Pycnoporus Sanguineus ◽  
Auricularia Auricula ◽  
Color Degradation ◽  
Phellinus Gilvus

A Thirty one species of macro fungi which belong to phylum Basidiomycota and Ascomycota were found from three villages in Enggano Island. Among those, nine species are new records for Sumatera, namely Phellinus gilvus, Fomitella supina, Flaviporus liebmannii, Coriolopsis polyzona, Flabellophora sp., Trichaptum byssogenum, Stecherrinum sp., Stereum cf. pergameneum dan Trametes cf. villosa, whilst other two species, namely Cookeina cremeirosea and Fomitella supina are new for Indonesia. One species, Phellinus gilvus, has been known as a harmful parasite on rubber plantation. Six are recognized as edible mushrooms, namely Pleurotus ostreatus, Volvariella volvacea, Schizophyllum commune, Auricularia auricula-judae, Lentinus sajor-caju, and Panus neostrigosus. Two species, Favolus grammocephalus and Panus neostrigosus are therapeutic agents, and two others, Earliella scabrosa and Pycnoporus sanguineus are potential species as color degradation agents.

scholarly journals EDIBLE WILD MUSHROOMS OF ETHIOPIA: NEGLECTED NON-TIMBER FOREST PRODUCTS

2017 ◽  
Vol 40 (4) ◽  
pp. 391-397 ◽  
Author(s):  
Tatek Dejene ◽  
Juan Andrés Oria-de-Rueda ◽  
Pablo Martín-Pinto
Keyword(s):  
Forest Products ◽  
Local Communities ◽  
Check List ◽  
Wild Mushrooms ◽  
Medicinal Mushrooms ◽  
Non Timber Forest Products ◽  
Baseline Information ◽  
Taxonomic Studies ◽  
Edible And Medicinal Mushrooms ◽  
Edible Wild Mushrooms

This review summarizes existing ethnomycological work in Ethiopia. Although the literature to which we had access were scanty and limited in their scope, comprehensive issues such as the culture of collection and use of edible wild mushrooms in the country are summarized. In this review, moreover, a check list of available wild edible and medicinal mushrooms and their niches are also documented. The review reveals that wild mushrooms are the most neglected non-timber forest products (NTFPs). They are poorly studied and undocumented in Ethiopia as compared to other NTFPs and their importance for the livelihood of the local communities is also overlooked. Recognition of this resource is also hampered by the lack of taxonomic studies; most of the species are simply known locally by the shared common name “Enguday”. Thus, this document can serve as baseline information and indicator for further studies to facilitate the wider use, promotion and conservation of wild mushrooms in Ethiopia.

scholarly journals Mushroom Diversity of Dhenkanal District, Odisha, India: Source of Alternative Foods and Medicines

2020 ◽  
pp. 33-41
Author(s):  
Yasaswinee Rout ◽  
Falguni Behera ◽  
Sanjeet Kumar ◽  
Malay Prithwiraj Sahoo ◽  
Rajkumari Supriya Devi
Keyword(s):  
Microbial Diversity ◽  
Bioactive Compounds ◽  
Vital Role ◽  
Local Communities ◽  
Wild Mushroom ◽  
Wild Mushrooms ◽  
The World ◽  
Modern Era

Aims: The demand for nutraceutical and their products are increasing in modern era throughout the world. The prime sources of nutraceutical are floral & faunal wealth including microbial diversity. Among them, wild mushroom play a vital role and provide food for local communities which have medicinal values too. Keeping this in view, an attempt has been taken to enumerate the wild mushroom available in Dhenkanal district of Odisha state. Place and Duration of Study: The survey was carried out in selected areas of Dhenkanal district of Odisha state in 2019 and species are photographed followed by identification using Flora’s book and available literature. Results: Survey revealed that 60 species of wild mushrooms are recorded belonging to 33 genus and 25 families. It was observed that 10 species are edible and consumed by local communities rest are poisonous or bitter which could be used to isolate bioactive compounds to treat lethal disease. Conclusion: The present study highlights the diversity of wild mushroom in Dhenkanal district of Odisha and their food & medicinal potentials for future nutraceuticals & pharmaceuticals.

scholarly journals The Most Popular Edible Wild Mushrooms in Vezirköprü District of Samsun Province

2018 ◽  
Vol 6 (2) ◽  
pp. 189 ◽  
Author(s):  
Sanem Bulam ◽  
Nebahat Şule Üstün ◽  
Aysun Pekşen
Keyword(s):  
Pharmacological Properties ◽  
Wild Mushroom ◽  
Wild Mushrooms ◽  
Mushroom Species ◽  
Lactarius Deliciosus ◽  
Microscopic Features ◽  
Tricholoma Terreum ◽  
Russula Delica ◽  
Edible Wild Mushrooms ◽  
Macrolepiota Procera

Edible wild mushrooms are becoming more and more important in our diet for their nutritional and pharmacological properties. The aim of this study was to gather information about edible wild mushroom species existed in mycobiota of Vezirköprü district of Samsun province that are economically important and are collected from nature by the villagers and sold in the local markets. The mushroom samples were identified based on their macroscopic and microscopic features. The information, obtained on the collecting time, local names and habitats of the mushrooms was inquired from the sellers, consumers and traders. Cantharellus cibarius, Morchella spp. and Boletus edulis species are not only sold in the Vezirköprü market but also exported. Amanita caesarea, Cantharellus ferruginascens, Craterellus cornucopioides, Clitocybe geotropa, Hydnum repandum, H. rufescens, Lactarius deliciosus, L. semisanguifluus, L. vellereus, L. vinosus, Macrolepiota procera, Ramaria spp., Russula delica and Tricholoma terreum are species of mushrooms with high edible quality and economical importance.

Bioactive Constituents of the edible wild mushrooms Gomphus clavatus and Lactarius salmonicolor

Planta Medica ◽  
2007 ◽  
Vol 73 (09) ◽  
Author(s):  
M Makropoulou ◽  
G Athanasakis ◽  
N Aligiannis ◽  
N Fokialakis ◽  
Z Gonou ◽  
...  
Keyword(s):  
Wild Mushrooms ◽  
Bioactive Constituents ◽  
Edible Wild Mushrooms

Comparative Study of Antioxidant Activities and Total Phenolic Content of Selected Edible Wild Mushrooms

2011 ◽  
Vol 13 (3) ◽  
pp. 245-255 ◽  
Author(s):  
Hip Seng Yim ◽  
Fook Yee Chye ◽  
Mee Yee Lee ◽  
Patricia Matanjun ◽  
Siew Eng How ◽  
...  
Keyword(s):  
Comparative Study ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Antioxidant Activities ◽  
Total Phenolic ◽  
Wild Mushrooms ◽  
Edible Wild Mushrooms

Suspected Myotoxicity of Edible Wild Mushrooms

2006 ◽  
Vol 231 (2) ◽  
pp. 221-228 ◽  
Author(s):  
Petteri Nieminen ◽  
Markku Kirsi ◽  
Anne-Mari Mustonen
Keyword(s):  
Wild Mushrooms ◽  
Edible Wild Mushrooms

DEGRADAÇÃO DA MADEIRA DE EUCALYPTUS SP. POR BASIDIOMICETOS DE PODRIDÃO BRANCA

2007 ◽  
Vol 74 (4) ◽  
pp. 321-328
Author(s):  
L.D. Abreu ◽  
R.H. Marino ◽  
J.B. Mesquita ◽  
G.T. Ribeiro
Keyword(s):  
Pleurotus Ostreatus ◽  
Schizophyllum Commune ◽  
Pycnoporus Cinnabarinus

RESUMO Avaliou-se a degradação de Eucalyptus sp. pelos basidiomicetos Pleurotus ostreatus, Pycnoporus cinnabarinus e Schizophyllum commune, in vitro e em condições de campo. Para tanto, na degradação in vitro foram utilizados discos de Eucalyptus sp. submetidos aos seguintes tratamentos: T1 controle; T2 – 5 mL de água; T3 – 10 mL de água; T4 meio de cultura batata-dextrose-ágar. O parâmetro analisado foi a perda de massa (em %), após 60 e 120 dias de incubação. Em condições de campo foram utilizados corpos de prova deEucalyptus sp. inoculados com substrato “spawn” dePleurotusostreatus, Pycnoporus cinnabarinus e Schizophyllum commune. Foram realizados os seguintes tratamentos: T1 – controle (sem água e sem inóculo); T2 – corpos de prova submersos por 24h em água e T3 – corpos de prova não submersos por 24h em água e avaliada a perda de massa (%), após 60 e 120 dias de incubação. A degradação dos discos de eucalipto in vitro e em condições de campo foi influenciada pelos isolados. Os discos de eucalipto, in vitro, inoculados com Pycnoporus cinnabarinus apresentaram, em média, 25,33% de perda de massa e o micélio foi mais vigoroso em relação ao isolado Pleurotus ostreatus e ao Schizophyllum commune. Os tratamentos empregados e o período de incubação, in vitro, não influenciaram a perda de massa dos discos de eucalipto. Em condições de campo, a perda de massa dos corpos de prova de eucalipto, inoculados com Pycnoporus cinnabarinus, foi de 15,79%, já com Pleurotus ostreatus foi de 12,45% e Schizophyllum commune 12,95%.

Sign in / Sign up

Export Citation Format

Share Document